7/31/2019 Chili Cook Off Entry Form

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CottageGroveAreaChamberofCommerce

700EGibbs,SuiteC

CottageGrove,O

R97424

AddressCorrectionR

equested

Isyourchilireadytocompete?

2 0 1 2 Ma i n St r e e t2 0 1 2 Ma i n St r e e t2 0 1 2 Ma in St r e e t

Ch il i Co o k o f fCh i l i Co o k o f fCh il i Co o k o f f and

KNNDSR ock,

Roll n Rumble

Schedule

7-10am Cook-Off Booth Set up

11:00am Chili ready for tasting

Noon 1 pint of Chili collected

12:30pm Judging begins

3:00pm Peoples Choice ballots

collected

3:30pm Awards Presentation

8am-3:30pm CAR SHOW

6-8:30pm CRUISE

8:30-11pm DOWNTOWN DANCE

Br o ug h t t o y o u By :

wit h Presenting

Sponsor

and Support ing Sponsor

Isyourchilireadytocompete?

Ch il i Co o k o f fCh il i Co o k o f fCh il i Co o k o f f Questions: 541-942-2411

KNNDSR ock, Roll n Rumble

Questions: 541-942-2468

2 0 1 22 0 1 22 0 1 2

Ma in St r e e tMa in St r e e tMa in St r e e t

Ch il i Co o k o f fCh il i Co o k o f fCh il i Co o k o f f in

Historic DowntownCot tage Grove

July 28, 2012

7/31/2019 Chili Cook Off Entry Form

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Chili Cook offTrophies and Awards!

Come one, come all, place yoursecret ingredients against yourfriends and neighbors in this

year s Chil i Cook-off !

Awards will be given, at the dis-cretion of t he judges, for t he

BEST CHILI

The public gets a chance to havea say in the PEOPLE'S CHOICECHILI with awards being given

for their favorites

And don t forget the

decorations!The MOST FESTIVE BOOTHwill also receive an award!

Tast ing Kit s (3 sampli ng cups)$2.00 each

RulesTHE MOST IMPORTANT RULE

HAVE LOTS OF FUN!!!

The secrets under the hat!

Signature

MasterCardVisa

Credit Card # Exp. date

Check

Head Cook

Address

Team Name

Phone

Booth Space Application

Method of Payment

I understand that t he preparati on of f ood/ product

and presentat ion of same to t he publi c is the sole

responsibil it y of t he person submit ti ng t his entry

and that I wit h my signat ure hold harmless the

Cot t age Grove Area Chamber of Commerce and all

of i t s sponsors, members and support ers fr om any

liabilit y, claims or acti ons that might r esult fr om

my participation in this event.

FEESChili participants receive a $10.00 discountfor applications submitted with payment by noon onFriday, July 13. (See fee schedule below)

Chamber members

Registration & Payment By 7/13 After 7/13

10 x 10 Booth Space10 x 20 Booth Space

Non-Chamber Members

Registration & Payment By 7/13 After 7/1310 x 10 Booth Space10 x 20 Booth Space

Craft/Retail Booth SpaceCanopy Rental

$20$40 $30$60

$30$60

$50$10

$40$80

$50$10

Chili CAN BE prepared off sit e

All entrants must have at least 5 gallons of prepared

Chili for each team entered. No open fires. Only pro-

pane or camp stoves are allowed.All booths/ cooking stat ions must have approved cano-pies or tables with umbrellas.

Food handlers must wear f ood approved gloves

Cooksmust wear hats while preparing food.

All food must have temperature maintained at +140

degrees for prepared food and + 40 degrees for unpre-

pared food.

All entrants must have 3 wash containers: soapy water,

bleach water, and clean rinse water.

Food areas must have a neat, clean appearance.

Each team must have one head cook, who is responsi-

ble for the behavior of all team members.

Participant behavior should be appropriate for a family

oriented event.

Music levels should not interfere wit h other partici-

pants.

Electricity wil l not be provided. Please do not use gen-

erators.

One pint of chili wi ll be picked up fr om each team by

an official around 12:00 PM.

Teamsmust be registered and entry fee must be paid

prior to the event.

Entrants must supply their own trash containers. All

tr ash must be bagged and removed to t he dumpster at

the end of t he event.

All cook shacks and materi als must be removed by 5PM.

Booth area and event sit e should be cl eaner than you

found them.Set up is from 7:00AM9:00AM on Saturday Jul y 28.Chili must be ready for t asti ng by 11:00 noon.

Have a Great Time!