Americans count on the safety of their food.
IN THESE DAYS THAT each of us wants to eat healthier than ever, the quality control is what most worries the manufacturer in the food and
beverage industry.
For many manufacturers, traceability is a valiant goal. But, for food and beverage producers, it’s a critical requirement. No one wants to put a single person at risk, let alone tens or hundreds. Yet, incidents of food-borne illnesses show up in the news every day. Amid demands for more stringent food safety and legislative mandates for “farm-to-fork traceability,” food and beverage manufacturers struggle to adequately track ingredients, materials and end-products from origin to customer. As a food or beverage manufacturer, part of your job is to help
3785 NW 82nd ave #100 Doral, Fl 33166. Phone.: 786 331 1281www.celeritech.biz
prevent outbreaks of food-borne illnesses..
Please click here [email protected] for a FREE book about FOOD SAFETY for manufacturers.
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3785 NW 82nd ave #100 Doral, Fl 33166. Phone.: 786 331 1281www.celeritech.biz
