GIARDINIERA 3assorted pickled vegetables

BRUSCHETTA 8tomato, garlic, basil, evoo,

balsamic, crostini

POMODORI SECCHI 3sun-dried tomatoes, evoo, crostini

OLIVE 4marinated olives, crostini

ARANCINI 10braised boar filled, mozzarella, marinara

OLIVE E PEPERONCINO 5olive tapenade, hot pepper spread, crostini

CROSTINI DELLA CASA 6goat cheese, roasted tomato, arugula

CARCIOFI 8long stem artichokes, italian herbs, parmesan

CROSTINI CON ‘NDUJA 10‘nduja spread, parmesan

TAGLIATELLE ALLO SCOGLIO 20mussels, crab, shrimp, tomato , evoo

SPACCATELLE CON ’NDUJA E SALSICCIA 18‘nduja, spicy italian sausage, marinara, onion

PAPPARDELLE AL CINGHIALE 19braised wild boar ragu, tomato

PASTA AL FORNO 22baked ziti, bolognese sauce, ricotta & mozzarella

RISOTTO CON FUNGHI E MANZO 18kale, poached egg, truffle, porcini mushrooms, beef tips

RAVIOLI ALL’ARAGOSTA 20lobster filled ravioli, crab, cream sauce

GNOCCHI DI RICOTTA 18guanciale, onion, peas, cream, parmesan

CONCHIGLIE DI MARE 20pesto, bay scallops, shrimp, parmesan

RIGATONI PORCINI E TARTUFO 18porcini mushrooms, black truffle cream sauce, parmesan

SECONDIENTREES

BISTECCA 3212 oz house-cut ribeye, truffle butter, grilled vegetables

COSTOLETTA DI MAIALE (BONE-IN PORKCHOP) 28smashed potatoes, garlic scapes, green beans

PARMIGIANA DI POLLO 26breaded chicken cutlet, fresh spaghetti,

marinara, mozzarella, parmesan

VITELLO (VEAL T-BONE) 34smashed potatoes, garlic scapes, green beans

COBIA 26roasted garlic, cannellini bean tomato ragu,

onion, fried basil

BRANZINO GRIGLIATO 28compari tomato, asparagus, lemon caper sauce

SALMONE GRIGLIATO 22asparagus risotto, fennel and arugula salad

VALLINI CAESAR 9 / 5romaine, radicchio, roasted tomato, parmesan crisp,

croutons, black garlic dressing

CAPRESE DI BUFALA 12fresh bufala mozzarella, evoo, balsamic,

basil, tomato, crostini

INSALATA DELLA CASA 8 / 5farm greens, pickled red onion, tomato, pickled cucumber,

white balsamic vinaigrette, crouton

ARUGULA 10 / 5fennel, arugula, pine nuts, roasted tomato,

parmesan, lemon vinaigrette

TWO EACH 18 FOUR EACH 26served with accompaniments

FORMAGGIcheese of the week

ricotta salataparmigiano reggianopecorino calabrese

tallegio

AFFETTATOprosciutto di parma

soppressatacapicolloguanciale

salame dolce

ANTIPASTO PLATTER 18prosciutto, parmesan reggiano, pickled vegetables, sun-dried tomatoes,

olives, honey, grilled artichoke, grilled asparagus, grilled red pepper

CALAMARI FRITTI 12fresh tubes and tentacles, roasted hot pepper, marinara

BURRATA 12tomato fennel relish, arugula, crostini

COZZE 10mussels (white or red style), crostini

VERDURE ALLA GRIGLIA 8seasonal vegetables, sea salt, evoo

POLPETTE DI CARNE 98 oz meatball, parmesan, crostini

MOZZARELLA E PROSCIUTTO 14fresh bufala mozzarella, prosciutto di parma,

arugula, crostini

PIADINA CAMPANIA 12roasted tomato, marinara, mozzarella, flatbread

PIADINA PUGLIA 12proscuitto, arugula, balsamic, parmesan, flatbread

TAGLIEREMEAT AND CHEESE

CONTORNISIDES

ROASTED POTATOES 5ASPARAGUS 5

CREAMY RISOTTO 4FRENCH FRIES 4

PASTA WITH SAUCE 6

INSALATASALAD

ANTIPASTIAPPETIZERS

PASTA FATTAIN CASA

HOUSE MADE PASTA

Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness

ASSAGGISMALL PLATES

SIMPLE. FRESH. CASUAL.An inspired concept from Calabria, Italy to Skippack.

Vallini features house made authentic pasta. A menu inspired by a traditional Italian Southern Kitchenusing quality ingredients both local and imported from Italy. Our mission is to create enthusiastic customers

through passionate employees with unforgettable service and simple, fresh, quality food. All within a welcoming familyfriendly atmosphere where everyone (customer and employee) feels like family the moment they enter the door!

4027 W. SKIPPACK PIKE | SKIPPACK, PA 19473VALLINI SOUTHERN ITALIAN KITCHEN

PASTA WITH MEATBALL 8PASTA WITH BUTTER 6GRILLED CHICKEN 11

choice of one side

BREADED CHICKEN 11choice of one side

STEAK 15choice of one side

CHILDREN’S MENU