Download - Angelique CG Rest Week June 13 2011
CC OO RR AA LL GG AA BB LL EE SS RR EE SS TT AA UU RR AA NN TT WW EE EE KK TT WW OO
JJ uu nn ee 11 33 ,, 22 00 11 11 –– JJ uu nn ee 11 99 ,, 22 00 11 11
LL UU NN CC HH 33 CC OO UU RR SS EE PP RR II XX FF II XX EE $$ 11 77
STARTERS
Choice of
GRUYERE GOUGERES
GOLDEN TOMATO SOUP
Vine ripen tomato, onions, garlic, tarragon fused with extra virgin olive oil
SUNDRIED TOMATO CAESAR
crisp hearts of romaine tossed in house made sundried tomato caesar dressing and
a crispy rustic croustade
ENTREES
Choice of
BARCELONA FISH BURGER
Grilled mahi mahi, green onion alioli, lettuce, tomato and pomme frites
CHICKEN PASTA CRIOLLO
Sautéed chicken breast tossed with a creamy tomato, garlic sauce and penne pasta
PACIFIC SALMON NISCIOSE SALADE
Pan roasted salmon, potatoes, red onion, boiled egg, french beans, anchovies,
baby lettuce with roasted shallot dressing,
SHRIMP SCAMPI PASTA
Sautéed shrimp in butter, garlic, tomato with lemon and chardonnay sauce over linguini fini
DESSERT
Choice of
KEYLIME WHITE CHOCOLATE RASPBERY CHEESE CAKE
BELGIAN CHOCOLATE FUDGE ICE CREAM
CC OO RR AA LL GG AA BB LL EE SS RR EE SS TT AA UU RR AA NN TT WW EE EE KK TT WW OO
JJ uu nn ee 11 33 ,, 22 00 11 11 –– JJ uu nn ee 11 99 ,, 22 00 11 11
DD II NN NN EE RR 33 CC OO UU RR SS EE PP RR II XX FF II XX EE $$ 22 99
STARTERS
Choice of
GRUYERE GOUGERES
GOLDEN TOMATO SOUP
Vine ripen tomato, onions, garlic, tarragon fused with extra virgin olive oil
SUNDRIED TOMATO CAESAR
crisp hearts of romaine tossed in house made sundried tomato caesar dressing and
a crispy rustic croustade
ENTREES
Choice of
RAVIOLI DI FUNGHI
stuffed pasta with crimini and porcini mushrooms, topped with sautéed crimini, shallots,
garlic & herb buerre blanc
MAR Y TIERRA
Grilled 8oz Certified Angus NY Stripe jumbo grilled shrimp, saffron valencia rice
and vegetable melange
COQ AU BIERE
braised free range chicken breast in Guinness Stout with root vegetables and french beans
MOULES FRITES CHORIZO
Sautéed PEI black mussels, Spanish chorizo, roasted peppers, shallots, garlic,
grain mustard in a chardonnay broth
DESSERT
Choice of
KEYLIME WHITE CHOCOLATE RASPBERY CHEESE CAKE
BELGIAN CHOCOLATE FUDGE ICE CREAM