Don't let yourdreams be dreams

SEACLIFF COUNTRY CLUB - 2015WEDDING PACKAGES

Please allow us a moment to introduce you to SeaCliff Country Club.

With its breathtaking view of lush greens and crystalline lakes, SeaCliff is the perfect setting for yourwedding ceremony and reception. Overlooking the golf course is our beautiful outdoor ceremony location on

the Oval Terrace. For the reception, we offer your choice of two different locations. Our SeaCliff Ballroom hasa private bar foyer, courtyard with fountain, and can accommodate up to 250 guests. The Pacific Room, with

a wrap around outside terrace overlooking the beautiful golf course, can accommodate up to 150 guests.

Fabulous cuisine prepared by Executive Chef Peter Phan and our friendly and professional staff will ensurethat your day is unforgettable.

Enclosed please find our ceremony and reception packages for your review and consideration. Keep in mindthat our packages are merely a guideline, and is not the extent of what our experienced staff can provide you!We would like to personally invite you to visit our beautiful surroundings. Please contact us at to schedule an

appointment or to obtain a proposal that will meet your specific needs and desires. We look forward toassisting you in creating a day that you and your guests are sure to remember!

Jessica Hicks & Chelsea BergeronPrivate Event Directors

Congratulations

GeneralSEACLIFF COUNTRY CLUB CEREMONY & RECPTIONS

informationFood & Beverage: Enclosed is a list of possible menu selections. The listed menu items are by nomeans the limit of what our Executive Chef can create for your event. We also can accommodatevegetarian, vegan & gluten free meals. We would be pleased to assist you in designing a menu to bestaccommodate your needs. A $2 cake cutting fee is added to any cakes brought in from an outsidesource.

Deposit and Payment: To confirm your date reservation, an initial deposit of 25% of your totalestimate will be due at signing of your contract. An additional deposit of 25% will also be due 6months prior to your event date. The remaining final balance and final count will be due 14 daysprior to your event. Cancellation: All deposits are non-refundable and non-transferable.

Pricing, Service Charge & Tax: Prices are subject to a 21% Club service charge and California StateSales Tax at the current rate. Menu prices cannot be guaranteed until the 90 days prior to yourevent. Prices and packages are subject to change without notice. SeaCliff Country Club housesseveral private event spaces and reserves the right to host multiple events on any given day.

Decorations: We ask that you not affix anything to the walls, floors, ceilings or furnishings withoutprior approval from the Private Event Sales Office. All signs and decorations must be of professionalquality. Glitter, confetti, rice and birdseed are not permitted. All candles must be contained in a glassenclosure. Client at commencement of event must take all decorations and client property broughtto the Club away. SeaCliff Country Club is not responsible for items left at the Club.

Rentals: Private Event rentals must go through SeaCliff Country Club. In the case that SeaCliffCountry Club makes the allowance for an outside company to source goods through the venue,SeaCliff reserves the right to obtain proper licensing. All rentals must be of professional quality andmust receive prior approval from the Private Events Sales Office.

Liability: SeaCliff Country Club is not responsible for any damage or loss to any merchandise,articles or valuables belonging to the host or their guests located on the Club property prior to,during or subsequent to any function. The host is responsible for any damages incurred to the Club,including those involving the use of any independent contractor arranged by the host or theirrepresentative.

714-536-5358 6501 Palm Avenue Huntington Beach, Ca 92648 www.seacliffcc.net

Ceremony

THE OVAL TERRACE

package

A Ceremony on our Oval Terrace Overlooking our Golf Course and Lake

200 White Garden Chairs

White Linen Aisle Runner

Choice of Backdrop: Colonnades, Cinderella Arch, or Bamboo Arch

A Professional Wedding Coordinator for the Day of Your Wedding

One Hour Rehearsal

Ice Water Station with Fresh Cut Lemons

Reception

ALL INCLUSIVE WEDDING OPTIONS

packages

Champagne & Sparkling Cider Toast

Parquet Dance Floor

Custom Designed Wedding Cake

Coffee, Tea & Water Station

Six Hour Ceremony & Reception

Guest Valet Service

Round Mirror & Votive Candle Accents

Group Tasting for Bride & Groom

*Specialty Room Draping Minimumof 100 Guests

One Hour Hosted Soft Bar

One Hors D'Hoeuvre Selection

Damask Floor Length Linen with Overlay

House Banquet Chairs

Specialty Sweet Heart Draping & Uplights

One Hour Hosted House Bar

Two Hors D'Hoeuvre Selections

Damask Floor Length Linen with Overlay

Selection of Chair Covers with Sash

Specialty Sweet Heart Draping & Uplights

Two Hour Hosted House Bar

Three Hors D'Hoeuvre Selections

Crushed Satin House Specialty Linen

Chair Covers or Chiavari Chairs

Specialty Room Draping & Uplights

Four Hour Hosted House Bar

Four Hors D'Hoeuvre Selections

Crushed Satin House Specialty Linen

Chiavari Chairs with Cushion Selection

Specialty Room Draping & Uplights

Complementary Inclusions

Truly Classic

Ever After Lasting Love

Simply Elegant

Entrée

SINGLE & DUET PLATED OPTIONS

selections

Chicken MilanoBreast of Chicken with a Sun DriedTomato & Artichoke Cream Sauce

Herb ChickenCrowned with Buffalo Mozzarella,Roma Tomato & Prosciutto Hamin a Vodka Tomato Cream Sauce

Caprese ChickenParmesan-Herb Crusted Chicken

Topped with Diced RomaTomatoes and a Basil-Balsamic

Drizzle

New York StripGrilled and Finished with a

Pinot Noir Sauce

Top SirloinPeppercorn Crusted and Topped

with a Port Demi Sauce

Filet MignonGrilled & Crowned with Aged

Gorgonzola Cheese Served with aPinot Noir Sauce

Grilled SalmonGrilled Filet Drizzled with a

Creamy Dill Sauce

Pistachio Crusted HalibutGrilled & Served with a Lime

Buerre Blanc

Filet Mignon & ChickenGrilled Petit Filet Served with a

Cabernet Sauce& Breast of Chicken Served with aWhite Wine Lemon Caper Sauce

Filet Mignon & PrawnsGrilled Petit Filet Crowned with

Aged Gorgonzola Cheese Served ina Pinot Noir Sauce, Accompanied

by Large Prawns Served in aLemon Butter Sauce

BEEF

FISH

DUETPOULTRY

Simply Elegant/Truly Classic/Lasting Love/Ever After

Salads and Side DishesChoice of Two

Bowtie Pasta & ShrimpSonoma Field Greens Salad

Traditional Caesar SaladDomestic Greens

Fresh Fruit Display

EntréesChoice of Two

Chicken Marin, Chicken Piccata,Chicken Marsala or Grilled Salmon

Carving StationChoice of One

Cajun or Blackened Pork LoinWhole Turkey

Carved Tri-Tip of BeefPrime Rib (Add Market Price)

Herb Crusted Filet (Add Market Price)

AccompanimentsChoice of Three

Herb Roasted Red Potatoes, Garlic Mashed Potatoes,Au Gratin Potatoes, Penne Pasta with Pesto Sauce,

Steamed Rice, Rice Pilaf, Vegetable Medley

BUFFET selections

Vegetarianselections

Pasta PrimaveraPenne Pasta and Garlic Cream Sauce tossed with

Seasonal Vegetables & Parmesan Cheese

Roasted Vegetable LasagnaRoasted Vegetables hand rolled in a sheet of pasta

with Ricotta, Mozzarella, and Parmesan Cheesetopped with Marinara Sauce

Wild Mushroom RavioliCaramelized Onion and Sundried Tomatoes tossed

in a Truffle Cream Sauce

Tuscan Ratatouille TartFire Roasted Vegetables, Fresh Herbs & Ricotta

Cheese inside a Sun Dried Tomato Tart Shell on abed of Rice Pilaf or Garlic Mashed Potatoes

Angel Hair PomodoroAngel Hair Pasta tossed with Toasted Garlic Tomato

Sauce and Topped with Parmesan Cheese

Eggplant ParmesanParmesan Crusted Eggplant topped with Mozzarella,Parmesan Cheese & Marinara served with our Chef’s

Vegetables and your Choice of Starch

Vegan Vegetable WellingtonEggplant, Zucchini, Yellow Squash, Tofu,

Asparagus & Vegan Mozzarella Cheese

Gluten Free Pasta PrimaveraGluten Free Penne Pasta and Garlic Cream

Sauce tossed with Seasonal Vegetables &Parmesan Cheese

Additional Vegan & GlutenFree Entree Selections

SHOWING YOU THE WORLD IN 2014

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Traditional CaesarChopped Romaine Hearts, Garlic Croutons & Grated

Parmesan Cheese Served with Traditional CaesarDressing

Sonoma Field GreensBaby Field Greens, Honey Maple Walnuts, Bleu Cheese

Crumbles & Red Onions Tossed in Raspberry Vinaigrette

MediterraneanRomaine Lettuce, Tomatoes, Cucumber, Kalamata

Olives & Feta Cheese Topped with Balsamic Vinaigrette

House Garden SaladRomaine Lettuce with Cucumber, Tomato, Carrots &

Croutons finished with an Herb Ranch Dressing

Spoon Leaf SpinachMandarin Orange, Bacon & Feta Cheese Drizzled with

Honey Mustard Dressing

SeaCliff WedgeIceberg Lettuce with Bacon, Tomato, Egg & Blue Cheese

Crumbles Drizzled with Blue Cheese Dressing

OrientalBaby Field Greens with Crisp Wontons, Mandarin

Oranges, Red Bell Pepper, Bok Choy & CarrotsServed with Toasted Sesame Dressing

Salad

PLATED STARTER COURSE

selections

Farmer’s Market Vegetable SaladTomatoes, Cucumber, Asparagus, Red Onions,

Kalamata Olives & Feta Cheese served withBalsamic Vinaigrette Dressing

CapreseSpinach with Tomatoes, Fresh Mozzarella, Basil,

served with Balsamic Vinaigrette Dressing

SeaCliff SpinachSpinach with Bacon, Red Onions & Chopped

Egg tossed with Warm Bacon VinaigretteDressing

ArugulaBaby Field Greens with Beets, Red Onion,

Maple Walnuts & Goat CheeseServed with Roasted Shallot Vinaigrette

Enhance Your First CourseChef Specialty Salad

Hors D'Oeuvre Selections For: Hors D'Oeuvre Selections

Simply Elegant & Truly Classic Lasting Love & Ever After

Vegetable Crudite Display

Seasonal Fresh Fruit Display

Greco Board Display

Salami Cornet with Herb CreamCheese

Bruschetta Crostini Blue Cheese Crostini Served with

Red Wine Marinated Grapes

Brie Canapé Served with AgedBalsamic and Topped with Sliced Pear

Melon Wrapped Prosciutto

Hoisin Lime MarinatedWatermelon Served with Sliced

Cucumbers

Caprese Crostini

Chicken Potstickers with Thai BBQ Sauce

Spinach Filo

Smoked Gouda Cheese Quesadillas

Vegetable Spring Roll with Sweet ChiliSauce

Fromage Board Display

Mashed Potato Bar Display

Smoked Salmon Baguettes with aDill Cream Sauce and Caviar

Seared Peppered Ahi Served onSliced Cucumbers

California Roll

Bacon Wrapped Scallops

Bacon Wrapped Shrimp

Breaded Parmesan PeppedewPeppers

Crab Cakes with Honey MustardSauce

Chicken Samosa

Fig & Mascarpone Filo

Mac n’ Cheese Bites

Coconut Chicken with Sweet ChiliSauce

Chipotle Steak Churrasco

Chicken Satay with Peanut CoconutSauce

Specialty

ENTREE ENHANCEMENTS & LATE NIGHT SNACKS

optionsSavory Treats

Mini Sliders

Street Tacos

Assorted Flatbreads

Mac n' Cheese Bar

Grilled Cheese Bites

Late Night Snack

Sweet Treats

Gelato Bar

Chocolate Fondue

S'mores Bar

Ice Cream Station

Candy Station

Delicious Accompaniments

Decadent Entree Topper

Filet OscarGrilled Filet Mignon Topped with Crab Meat Asparagus and Béarnaise Sauce

Risotto Milanese Truffle Mac n' Cheese

Mini Beef Wellington Lobster Empanada Iced Seafood Charcuterie Board

Scrumptious Hors'Deuvres

Cocktail

WINE & SPIRITS

BeveragesHouse

Barton Vodka / Barton GinCastillo Rum / Early Times Whiskey

Clan Scotch / Pepe Lopez Tequila

PremiumKettle One / Stolichnaya / Absolut

Smirnoff / Patron / Bacardi / MyersMalibu / Captain Morgan / Bombay

Sapphire / Bombay / TanqueraySeagram's 7 / Canadian Club

Jack Daniels / Johnnie WalkerBlack Label / Johnnie Walker Red

Label / Chivas Regal / Dewar'sWhite Label / Jim Beam

Extra PremiumGray Goose / Belvedere / Chopin /Glenlevit / Macallen / Crown Royal

SparklingBrut, J. Roger /Piper Sonoma

Prosecco

House WineChardonnay, Sycamore Lane

Cab Sauvignon, Sycamore Lane Merlot, Sycamore Lane

White Zinfandel, Sycamore Lane *Extensive Wine List Available

Beer SelectionsBudweiser / Bud Light / Coors Light

Heineken / Corona / Amstel LightStella / New Castle / MGD / Miller

Light / Michelob Ultra / SierraNevada Pale Ale