652556 The Country Cook Double Crumb Cake

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Monday May 6 2013Monday May 6 2013

Double Crumb Cake

One of my favorite hobbies is to learn about regional cooking in America

I love that every where y ou go in this country y ou will find familiar foods but y oull also find

foods that are unique to that region Foods they are known for

Like here in Virginia we know pig We like to cook pig We are ham country here

Down in North Carolina they like to smoke the pig and make the most beautiful BBQ I have

ever eaten in my life I love me some Carolina BBQ

Go further south and y ou get into low country boil territory and going even further south y ou

will discover Cuban food and key lime pies

And in between all that are smaller regional pockets of amazing and delightful foods

If y ou love food and consider y ourself a foodie then just traveling our country is a tastebud

tantalizing experience Y ou dont have to go far to experience something new or different

And I love that

The particular cake recipe Im sharing today has roots in New Y ork and New Jersey

Crumb cake or crumb buns can be easily found in most NY and NJ bakeries

It is a staple and it is something those bakers have perfected

I was introduced to this particular recipe by my friend Patti from Comfy Cuisine

She is a New Jersey native so I trust her to know good crumb cake when she tastes it

And after hav ing made this I gotta agree

Patti suggests making this in an 8x8 pan so y ou have a really thick crumble topping

And because my husbands favorite part of this cake is the crumble topping I baked it in the

smaller pan However if y ou want a thinner cake with a slightly thinner crumb topping then

Fresh Strawberry CakeFresh Strawberry Cake

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652556 The Country Cook Double Crumb Cake

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this easily transfers to a 9x13 baking dish It also will feed more people if y ou do it that way

I made notes in the recipe for the different pan sizes

Ingredients

FOR THE CAKE

1 12 cups all-purpose flour

12 cup granulated sugar

1-12 tsp baking powder

12 tsp salt

1 large egg

12 cup milk

2 Tbsp canola oil

2 tsp vanilla extract

FOR THE CRUMBLE TOPPING

2 12 cups all-purpose flour

1 cup light-brown sugar

1-12 tsp cinnamon

1 cup (2 sticks) butter melted and cooled

Confectioners sugar for dusting

Directions

Preheat oven to 350F degrees

Spray an 8x8 baking dish with nonstick cooking spray

(For a thinner cake use a 9x13 baking dish)

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652556 The Country Cook Double Crumb Cake

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In a medium bowl combine 1 12 cups flour sugar baking powder and salt

If y ou want to go through the trouble of sifting all that together y ou can

I just like to take a long-tined fork and stir it all together well

That tends to do the job well enough

In another bowl combine egg milk oil and vanilla extract

Stir until its all combined

Combine milk mixture with flour mixture and mix well

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652556 The Country Cook Double Crumb Cake

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Pour the batter into y our prepared baking dish

Now to make the crumble topping

In a medium bowl combine brown sugar flour and cinnamon

Mix it together

Then pour in melted butter and stir until combined and clumps begin to form

Sprinkle those clumps (crumbs) all over the cake batter

If y ou are using an 8x8 dish the crumb lay er will be thick

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Bake for about 30 minutes for an 8x8 dish

Bake for about 20 minutes for a 9x13 baking dish

Use a toothpick to check for doneness

Crumb topping should be golden brown and a toothpick inserted to the middle of the cake

should come out clean

Allow cake to cool Then dust with a bit of powdered sugar

I think this cake slices up easiest using a serrated knife like a bread knife

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