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ONE AMERISTAR BOULEVARD • ST. CHARLES, MISSOURI 63301 • 636.940.4364 • AMERISTAR.COM

©2015 Pinnacle Enter tainment Inc . Al l r ights reser ved.

DINNERP L AT E D D I N N E R S E L E C T I O N S

Dinner Selections include choice of Salad or Soup, Entrée and Dessert, Fresh Artisan Baked Rolls and Butter Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas and Iced Tea

Minimum 15 guests

SALADS & SOUPSChoice of 1

Market Field Greens with Heirloom Tomatoes,English Cucumber, Radish,

Champagne Vinaigrette

Tender Leaf Spinach Salad with Crispy Bacon,Pickled Red Onions, Chopped Egg,

Raspberry Vinaigrette

Caesar Salad with Herbed Croutons,Shredded Parmesan Cheese,Traditional Caesar Dressing

Cucumber and Tomatoes with Chive, Carrot, Red Onion, Creamy Honey Lime Dressing

Roasted Baby Beets and Watercress with Feta Cheese, Cippollini Onions, Applewood Bacon,

White Balsamic Vinaigrette

Italian Wedding Soup

Beer Cheese with Rye Croutons

Gazpacho

Chicken and Dumplings

Tuscan Potato and Sausage Soup with Baby Kale

Roasted Tomato Bisque with aPecorino Focaccia Crouton



DINNERD I N N E R E N T R É E S

Choice of 1

Roasted Airline Chicken Breast with Madeira Butter Sauce Heirloom Fingerling Potatoes and Baby Vegetables

$34 per guest

Pan Roasted Chicken with a Sweet Corn Tomato Chutney, Chicken JusWhite Cheddar Potato Gratin and Baby Vegetables

$34 per guest

Chicken Florentine with Boursin, Chicken Jus, Whipped Potatoes and Baby Vegetables$35 per guest

Chicken Parmesan with Roasted Red Potatoes and Baby Vegetables $32 per guest

Pan-Seared Salmon with Lemon Preserves, Citrus Beurre Blanc and Roasted Cauliflower Puree Heirloom Fingerling Potatoes and Baby Vegetables

$38 per guest

Herb Baked Striped Sea Bass with Sweet Red Pepper CoulisIsrael Tomato Cous Cous and Baby Vegetables

$41 per guest

Pork Scaloppini with Prosciutto, Sage, Seasonal Mushrooms, Crushed Potatoes and Baby Vegetables$37 per guest

Braised Beef Short Rib with Red Wine Reduction and Caramelized Shallot-MushroomsCreamy Grits and Baby Vegetables

$45 per guest

New York Sirloin Steak with Shallot Merlot Sauce, Potato Gratin and Baby Vegetables$47 per guest

Roasted Filet of Beef with Cabernet Sauvignon Sauce, Caramelized ShallotsWhipped Potatoes and Baby Vegetables

$48 per guest

Roasted Prime Rib of Beef with Horseradish Cream and Au JusWhipped Potatoes and Baby Vegetables

$47 per guest



DINNERD I N N E R D U O E N T R É E S

Miso Glazed Sea Bass with Lemon-Ginger Beurre Blanc and Herb Roasted Airline Chicken Breast with Madeira Butter Sauce

Fingerling Potatoes and Baby Vegetables$50 per guest

Chicken Florentine and Pan-Seared Salmon with Citrus Beurre Blanc and Roasted Cauliflower Puree, Fingerling Potatoes and Baby Vegetables

$48 per guest

Braised Short Rib and Herb Roasted Chicken with a Natural ReductionWhipped Potatoes and Baby Vegetables

$52 per guest

Roasted Filet of Beef with Natural Jus and Lobster Tail with Citrus Beurre BlancGratin Potatoes and Baby Vegetables

$65 per guest

DESSERTSChoice of 1

Chocolate Mousse CakeRich Layers of Chocolate Cake and Chocolate Mousse coated with Chocolate Truffle Ganache

Marble Chocolate CheesecakeFresh Raspberry Compote

Tiramisú Italian Cheese and Espresso-soaked Lady Fingers

with a Cappuccino Sauce

Hazelnut MousseCaramel and Peanut Brittle

Donut Bread Pudding Chocolate Anglaise, Cinnamon Tuile

Pistachio Frangipane Tartwith Fresh Raspberries

Strawberry CheesecakeFresh Colossal Strawberries and Whipped Cream



DINNERPLATED DINNER ENHANCEMENTS

Minimum 15 guests

Lump Crab Cakes, Cucumber and Carrot Slaw, Toasted Coconut, Remoulade$15 per guest

Chilled Shrimp Cocktail, Meyer Lemon Granita, Atomic Horseradish, Chili Sauce $15 per guest

Mushroom Risotto, Spring Peas, Grana Padano $13 per guest

Charcuterie-Cured Meats, Cheese, Pickles, Accompaniments$14 per guest

Bruschetta Trio- Tomato Basil, Cannelini, Eggplant$10 per guest

Porter Ale Glazed Pork Belly, Whipped Grits, Candied Bacon $14 per guest



DINNERD I N N E R B U F F E T S

M A I N S T R E E T B U F F E TMinimum 25 guests

COLD SELECTIONSChoice of 2

Fresh Fruit SaladRomaine Salad with Candied Walnuts served with Parmesan Peppercorn Dressing

Red Skin Potato SaladTossed Salad with Tomatoes, Cucumber and Black Olives

Cheese Tortellini Salad, Basil Pesto, Roasted Mushrooms, Sundried TomatoesTender Leaf Spinach Salad, Mushrooms, Red Onions served with Warm Bacon Dressing

Creamy ColeslawTomato and Cucumber Salad, Feta Cheeseom

HOT SELECTIONSChoice of 3

Rosemary and Garlic Roast BeefGrilled Salmon with Lemon Butter Sauce

Shrimp Scampi Chicken with Basil Cream SauceFried Prawns with Cocktail Sauce

Baked Cod with Lemon Dill Cream ButterChicken and Spinach

Roasted Pork Loin with Juniper Berry GlazeGrilled Top Sirloin Steak

Braised Beef BrisketGarlic Herb Chicken

Braised Beef Boneless Short RibsHerb Crusted Halibut

BBQ Rubbed Pork Chops

Orzo Pasta with Asparagus Cheese Tortellini PomodoroCreamy Parmesan PolentaLoaded Mashed Potatoes

Garlic Whipped Potatoes Rice Pilaf

Rosemary Fingerling PotatoesMashed Sweet Potatoes

ACCOMPANIMENTSChoice of 2

Green Beans and BaconMacaroni and Cheese

Oven-Roasted PotatoesAu Gratin Potatoes

VEGETABLEChef’s Selection of Fresh Seasonal Vegetables

DESSERTChef’s Selection of Miniature Pastries, Cakes and Pies

Freshly Baked Rolls with Butter

Freshly Brewed Regular and Decaffeinated CoffeeHerbal Teas and Iced Tea

$42 per guestAdditional Hot Selection - $4 per guest



DINNERS O U T H W E S T E R N D I N N E R B U F F E T

Minimum 25 guests


Crisp Iceberg, Avocado, Tomatoes, Black Beans, Tortilla Strips, Chipotle RanchTropical Fruit Salad with Toasted Coconut

Tortilla Chips with Fire Roasted Salsas and Guacamole Roasted Corn and Black Bean Salad

Jicama SlawChopped Greens with Tomatoes, Onions, Green Peppers, Cilantro Lime Vinaigrette


Spanish RiceRefried Beans

Ranchero BeansBlackened Yellow Tail with Green Chile ButterBeef or Chicken Enchiladas with Green Chiles

Chile-Rubbed Sirloin SteakBorder Style Shrimp

Beef TamalesGrilled Mahi Mahi with Tequila Lime Sauce

Beef, Chicken, or Cheese Quesadillas with SalsaSouthwest Pork Loin with Pepper Jack Sauce

*Beef or Chicken Fajitas with Sautéed Onions and Peppers*Ground Beef Tacos*Chicken Carnitas

*Served with Select Hot ItemsHard Corn Taco Shells or Flour Tortillas

CONDIMENTSShredded Monterey Jack and Cheddar Cheese,

Diced Onions, Shredded Lettuce, Sliced Jalapeños,Sour Cream, Fresh Cilantro, Salsa

DESSERTVanilla Flan, Coconut Piña Colada Tart,

Kahlúa® Mousse Cake, Sopapilla





DINNER‘ L I T T L E I TA LY ’ D I N N E R B U F F E T

Minimum 25 guests


Caesar SaladFresh Sliced Fruit

Chilled Grilled Seasonal Squash, Prosciutto, LemonPesto Pasta Salad

Tomatoes, Cucumbers, Olives with Italian DressingSliced Roma Tomatoes and Fresh Mozzarella with Balsamic Vinegar and Fresh Basil

Antipasto PlatterItalian Style Pasta Salad


Meatballs & MarinaraPesto Crusted Salmon

Chicken MarsalaChicken Parmesan

Italian Sausage with Peppers and OnionsShrimp Scampi

Beef LasagnaBaked Ziti

Chicken Piccata Sausage Peppers

Steak PizzaiolaChicken Saltimbocca

Tuscan White Bean Soup

Saffron RiceParmesan Potatoes

Cheese Ravioli Orzo Pasta with Asparagus

Gnocchi & Vodka SaucePasta PuttanescaToasted Ravioli

Cheese Tortellini, Pesto


VEGETABLERoasted Italian Vegetables

DESSERTAssortment of Italian Pastries: Tiramisù, Rum Cake, Cannoli,

Ricotta Cheesecake, Polenta Pound Cake

Assortment of Italian Style BreadsServed with Olive Oil and Balsamic Vinegar





DINNERS O U T H E R N C O M F O R T B U F F E T

Minimum 25 guests


Garden Vegetable Mixed Green SaladBay Shrimp and Roasted Pepper Pasta Salad

Creamy Coleslaw Red Bliss and Grain Mustard Potato Salad

Seasonal Fresh Fruit and Berries


Cornmeal Catfish Fry Potato Flake Fried Jumbo Shrimp

Authentic Shrimp CreoleGrilled BBQ Chicken

Salmon with Citrus Basil ButterCajun Rubbed Pork Loin

BBQ Pork SpareribsBraised Chicken and Dumplings

Blackened MeatloafJambalaya

Slow Smoked BrisketFried Smothered Chicken


Cajun RiceCornbread CasseroleMacaroni and Cheese

Parsley PotatoesHushpuppies

Roasted Corn on the CobRed Beans and Rice

Mashed PotatoesSweet Potatoes

VEGETABLESouthern Green Beans, Onions and Bacon

DESSERTAssortment of Pies, Cakes, Pastries and Fruit Tarts

Freshly Baked Rolls and Corn Bread with Sweet Butter





‘ B A C K YA R D B B Q ’ D I N N E R B U F F E TMinimum 25 guests


Baby Romaine Lettuce and Parmesan, Caesar DressingChopped Cobb Salad

Heartland Grilled Chicken, Cheddar, Tomato SaladMustard Potato Salad

Creamy Cole SlawCountry Deviled Eggs

Marinated Grilled Vegetable SaladSeasonal Fresh Fruit and Berries


Angus Beef SlidersBBQ Pulled Pork Sandwiches

Beer-Battered CodSlow Cooked BBQ Shredded Beef

House Smoked BBQ Back Ribs

Burnt End ChiliWaffle Fries

Baked Ranch BeansGreen Bean Casserole

Roasted New Crop Potatoes

Flaky Chicken TendersSpicy Buffalo Hot Wings

Saint Louis HotdogsBeer Braised BratwurstRoasted BBQ Chicken

Kettle Cooked Potato ChipsRanch Grilled Corn on the Cob

Roasted Vegetable KebabsCrispy Tater Tots


DESSERTAssortment of Pies, Cakes, Pastries and Fruit Tarts

Freshly Baked Rolls with Butter



DINNER

dinner - casino & resort|ameristar casino resort|st ... balsamic vinaigrette italian wedding...

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