DINING MENU AT THE WINSTON

BREAD

Warm bread roll (v) 1

Garlic, herb or chilli bread (v) 7

Bruschetta with tomato, garlic & balsamic on sour dough (v) 9

ENTREE

Fresh Sydney Rock Oysters - Natural or Kilpatrick (gf) 1/2doz

1doz

18

28

American style buffalo wings with blue cheese aioli & celery

sticks 15

Szechuan salt & pepper calamari, sweet soy & chilli

16

Ocean trout gravlax with baby capers, radish, horseradish cream

& fresh dill (gf) 22

Pork Belly with seared scallops, celeriac mash, apple & ginger

relish (gf) 20

Zucchini flowers stuffed with ricotta, basil & parmesan

16

SOMETHING TO SHARE (2-4 people)

Assorted dipping plate of baba ghanoush, white bean &

parmesan, chilli fetta, olive tapenade & creamed herbs &

anchovies with grilled pita bread

18

Italian antipasto - freshly sliced Italian & Spanish cured meats, a

selection of Italian cheeses, marinated vegetables served with

char-grilled bread & grissini

30

FROM THE GARDEN

Marinated Thai beef served medium rare, mixed leaf salad, cherry

tomatoes, sprouts, carrots, roasted peanuts & chilli lemongrass

dressing (gf)

22

Warm grilled Tasmanian Atlantic salmon served on rocket, tossed

with caramelised walnuts, fetta & cherry tomatoes (gf) 24

Roasted beetroot salad with kale, quinoa, walnuts & goats cheese

19

House smoked salmon with potato, fennel, capers, baby spinach

& mustard seed dressing (gf) 24

FROM THE GRILL

WAGYU RUMP grain fed 350g

28

SCOTCH FILLET thick cut grain fed 300g

29

NEW YORK cut sirloin 300g grain fed

28

EYE FILLET grain fed 200g served with mash, sauteed

mushrooms, green beans & red wine jus 29

DINING MENU AT THE WINSTON

Sauces - mushroom & seeded mustard cream sauce, Diane sauce,

anchovy butter, pepper sauce, classic gravy or bearnaise sauce.

Please note well done steaks take approx 40mins

SIGNATURE STEAK

Dry Aged Rib Eye On The Bone, Grain Fed 400gm

Served with bone marrow, steamed green beans & roasted

potatoes

39

GRILLED TOMAHAWK STEAK

Served with roasted potatoes, steamed green beans, trimmings

& choice of two sauces.

1.6kg 75

1.7kg 85

PUB CLASSICS

Herb crumbed chicken breast Schnitzel fillet with fries, salad,

lemon & aioli

(add $1 for gravy)

21

Chicken Parmigiana with tomato sugo, basil & mozzarella served

with a side of salad & fries 25

Steak sandwich with rocket, tomato, caramelised onion, aioli &

fries 23

Beer battered flathead fillets with fries, salad, lemon & tartare

24

Beef & mushroom pot pie with fries

22

Angel hair pasta with tiger prawns, cherry tomatoes, basil & chilli

(mild) 23

THE BURGER COLLECTIVE

The Winston Cheese Burger with tomato, lettuce, beetroot, cheese,

apple wood smoked streaky bacon, 'spiced tomato ketchup for

grownups', fries & condiments

22

Classic clubhouse burger with grilled chicken, bacon, lettuce,

tomato, garlic aioli & fries 23

Crispy pork belly burger - crispy pork belly, apple wood smoked

streaky bacon, apple slaw, caramelised onion & smokey BBQ

sauce with fries

21

The vegie burger with grilled eggplant, roasted tomato, rocket,

haloumi cheese, caramelised onion, aioli & fries (v) 22

FROM THE OVEN

Herb & lemon roasted Atlantic salmon with black eyed peas &

chorizo relish with herb yoghurt sauce 28

Roast lamb loin with smoked eggplant puree, sauteed wild

mushrooms, creamy mash & chimichurri 29

Slow roasted pork belly with Vietnamese slaw (gf)

26

Chicken breast filled with bocconcini, sun-dried tomato, basil

served with mash, sauteed spinach & creamy mustard mushroom

sauce

26

Crispy skinned North Queensland barramundi with creamy mash

& steamed green beans (gf) 29

DINING MENU AT THE WINSTON

Grilled whole Lemon Sole served with rocket, �lemon, sage butter

& fries 28

SIDES

Steamed green vegetables with herb butter (v, gf) 5

Garden salad with cherry tomatoes & cucumber (v, gf) 4

Roasted potatoes with roasted garlic oil (v, gf) 8

Rocket & parmesan salad (v, gf)

5

Creamy mash (v, gf) 6

Bowl of fries 6

SOMETHING SWEET

Sticky toffee pudding with butterscotch sauce & salted caramel ice

cream 12

Mars bar cheesecake with fresh cream & vanilla bean gelato

12

Soft centred chocolate fondant, hazelnut gelato (allow 15mins)

(gf) 12

Banoffee pie served with caramel gelato 14

Mixed gelato cup (gf) 12

Dessert tasting plate for two 20

Please see specials board for more meal options. (v) vegetarian

(gf) gluten free