Bramley apple and raspberry crumble with almonds and English vanilla custard 8.00

Tokaji Aszu 5 Puttonyos 2010, Chateau Dereszla, Hungary (100ml) 18.00

Sticky date pudding with toffee sauce, almond brittle and clotted cream 7.95 (GF)

Pedro Ximenez, Lustau NV, San Emilio, Spain (100ml) 13.50

Caramelised pineapple tart with stem ginger ice cream

8.50

Château Briatte 2011, Sauternes, France (100ml) 10.00

Chocolate peanut mousse cake with Camp Coffee ice cream 8.50Entice 2016, Hattingley, England (100ml) 17.00

Coconut set custard with spiced cherries 7.00 (GF)Jurançon “Symphonie de Novembre” 2012, France (100ml) 12.00

Strawberry Eton mess cheesecake with passion fruit ice cream 7.50Noble Riesling, Framingham 2017, New Zealand (100ml) 13.50

Selection of homemade ice creams and sorbets 6.75

Please ask your waiter for f lavours

PUDDING MENU

PORT A N D SHER RY BY T H E GL A SS

Dry Fino “ Chipiona”, Bodegas Cesar Florido, Spain (100ml) 5.50

Croft LBV 2011 Portugal (100ml) 8.00

Taylor's 10 year old Tawny Port Portugal (100ml) 12.00

Barros 1995, Portugal (100ml) 16.00

Pedro Ximenez, Lustau, NV San Emilio, Spain (100ml) 13.50

BY T H E BOT T L E

Dry Fino “ Chipiona”, Bodegas Cesar Florido, Spain (750ml) 28.00

Croft LBV 2011, Portugal (750ml) 52.00

Taylor’s 10 year old Tawny Port Portugal (750ml) 67.00

Pedro Ximenez, Lustau, NV San Emilio, Spain (500ml) 70.00

Barros 1995, Portugal (750 ml) 105.00

Croft 1994, Portugal (750ml) 110.00

DESSERT W IN ES

BY T H E GL A SS

Noble Riesling, Framingham 2017, New Zealand (100 ml) 13.50

Château Briatte 2011, Sauternes, France (100ml) 10.00

Tokaji Aszu 5 Puttonyos 2010, Chateau Dezeszla, Hungary (100ml) 18.00

Jurançon “Symphonie de Novembre” 2012, Domaine Cauhapé, France (100ml) 12.00

Entice 2016, Hattingley, England (100ml) 17.00

DESSERT WINES, PORT AND SHERRY

Be sure to inform your server if you have any allergies Be sure to inform your server if you have any allergiesGF-Gluten free