dessert menu - herbie'sherbies.com/menus/dessert.pdfdessert bread pudding warm bread pudding,...
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Pinot Blanc, Robert Sinskey (375ml) 2012
Sauternes, Ch. De Riessec (375ml)Sauternes, France 2014
Vin Santo Sole E Olena (375ml) Tuscany, Italy 2000
Sine Qua Non The Noble Man (375 ml) Santa Barbara, CA 2003
Sauternes, Chateau D' Yquem (375ml)Sauternes, France 1994
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DESSERT
Bread Pudding Warm bread pudding, salted caramel. $9
Flourless Chocolate Torte Mint crème anglaise, whipped cream, milk
chocolate shavings. $8
Chocolate Peanut Butter Tart Strawberry coulis, crushed peanuts,
bourbon whipped cream. $9
Caramel Cheesecake Cinnamon apple compote, salted caramel,
candied pecans. $9
Bananas Foster Crème Brûlée Topped with brûléed banana. $8
Cherry Galette Tart cherries, sweetened mascarpone
cheese, toasted almonds,scoop of ice cream. $8
Fritters Dark chocolate ganache dipped in Bailey's Irish cream batter, milk chocolate shavings,
whipped cream. $9
Dessert Platter Choose two items $15
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For Pastry Chef Ashley Kisker's Lemon Curd Recipe, click here.