DESSERT

Pistachio White Chocolate Cremeux 14

Sicilian Pistachio Sorbet, Cassis, Lemon

Suggested Pairing: Dr. Loosen Riesling Beerenauslese -29

Coconut Custard Matcha Sorbet, Puffed Sweet Basil Rice, 14

Tapioca-Young Coconut Gelée,

Toasted Coconut

Suggested Pairing: Royal Tokaji Wine Co. Late Harvest 2015 -15

Key Lime Curd Charcoal, Kefir Sorbet, Cucumber Ice, 14

Black Lemon Meringue

Suggested Pairing: Dr. Loosen Riesling Beerenauslese -29

Caramel Milk Brown Butter Hazelnut Ice Cream, 14

Chocolate Butterscotch Shortbread, Hazelnut Brittle,

Chocolate Cremeux, Cocoa Meringue

Suggested Pairing: La Tour Vieille Banyuls Rimage -16

Cheese Plate Domestic Cheeses 24

Chef's Seasonal Accompaniments

Pastry Chef Gregory Baumgartner

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An 18% Service Charge will be added to all checks & paid out to all hourly employees - Any additional tips are shared by your service team.

If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.