december 2009 people & events

2
from the association PEOPLE & EVENTS ANNOUNCEMENTS CADE Invites Program Accreditation Input Accredited dietetics education pro- grams are periodically reviewed to ensure they uphold the standards set forth by the Commission on Accredi- tation for Dietetics Education. Part of the program review process is the consideration of third-party input on a program’s practices, procedures, and educational outcomes. Members with concern as to a program’s com- pliance with the standards are en- couraged to forward their comments to CADE. A list of programs under review for initial or renewed accreditation and a corresponding site visit scheduled is available at http://www.eatright.org/ cps/rde/xchg/ada/hs.xsl/CADE_821_ ENU_HTML.htm. The Accreditation Standards are lo- cated at www.eatright.org/cade. Any comments on substantive mat- ters related to the quality of any of these educational programs must be sent 30 days prior to the program’s scheduled site visit or by the desig- nated review date to: The American Dietetic Association, ATTN: Ulric Chung, PhD, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606. Latest CADE Accreditation Decisions Published Online The Commission on Accreditation for Dietetics Education (CADE) is ADA’s accrediting agency for education pro- grams preparing students for careers as Registered Dietitians and Dietetic Technicians, Registered. CADE es- tablishes and enforces eligibility re- quirements and accreditation stan- dards that ensure the quality and continued improvement of nutrition and dietetics education programs. The accreditation decisions made at the most recent CADE meeting are available at www.eatright.org/cps/ rde/xchg/ada/hs.xsl/CADE_824_ENU_ HTML.htm andinclude status of pro- grams which have received candidacy for accreditation, initial accreditation, continued accreditation, probationary accreditation, and withdrawal from accreditation. Donating Journals Members often inquire about donat- ing their old Journals to a good cause, but don’t know where to start. The Web site for the Health Sciences Li- brary at the University of Buffalo pro- vides a list of organizations that ac- cept donations of old journals and redistribute them to developing coun- tries, found at http://libweb.lib.buffalo. edu/dokuwiki/hslwiki/doku.php?id book_donations. The Journal encour- ages our readers to take advantage of this opportunity to share our knowl- edge. EDUCATIONAL EVENTS Clinical Nutrition Management Symposium April 10-13, 2010, Parc 55 Hotel San Francisco, San Francisco, CA. Pioneer- ing the Future of Clinical Nutrition Management: Innovative Leadership in 2010 and Beyond. Please join your colleagues in San Francisco to experi- ence a program that will provide sci- entific knowledge, frameworks, pro- grams, processes, and strategies that will help you and your dietitians take our dynamic profession to the next level. Brochures with registration in- formation will be sent to all Clinical Nutrition Management (CNM) die- tetic practice group (DPG) members in January. If you are not currently a CNM DPG member and would like to receive the mailing when avail- able, please e-mail your request to [email protected] or fax it to 312/ 475-1405. If you would like to con- sider sponsorship or exhibiting at the symposium, please contact Kim Bren- kus, RD, LD, at 440/477-3029 or [email protected] no later than February 15, 2010. International Probiotic Conference 2010 –IPC 2010 June 15-17, 2010, Kosice, Slovakia. The International Probiotic Confer- ence 2010 (IPC 2010) program will focus on current advances in the sci- ence and research of probiotics, prebi- otics, and their present and future role in maintaining health and pre- venting diseases. New developments in their selection, identification, pro- duction, application, and delivery will ADA CALENDAR 2010 ADA Food & Nutrition Conference & Expo November 6-9, 2010; Boston, MA 2011 ADA Food & Nutrition Conference & Expo September 24-27, 2011; San Diego, CA Deadline for submitting material for the People and Events section is the first of the month, 3 months before the date of the issue (eg, May 1 for the August issue). Publication of an educational event is not an endorsement by the Association of the event or sponsor. Send material to: Ryan Lipscomb, Editor, Journal of the American Dietetic Association, 120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606; journal@ eatright.org; 312/899-4829; or fax, 312/899-4812. Tell Us Your Issue ... We care about the concerns of ADA members and want to hear from you. There are four easy ways to submit your issues: E-mail [email protected]. Fax 312/899-4790. Phone 800/877-1600 ext 5000. Contact your delegate. You will receive immediate confir- mation that your message has been received and action will be taken within 2 months. For more informa- tion, visit ADA’s member home page and click on Member Issues or visit www.eatright.org/issues. © 2009 by the American Dietetic Association Journal of the AMERICAN DIETETIC ASSOCIATION 2107

Post on 07-Sep-2016

214 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: December 2009 People & Events

A

C

Agefttcaawpct

icacE

c

ttssnDCP

LP

TDagaTt

©

from the associationPEOPLE & EVENTS

qdca

aarHgfcaa

D

MibWbvcrtebate

E

C

AFiMiceegwolfNtiatap4

skkt

I2

JTefeorvid

NNOUNCEMENTS

ADE Invites Program Accreditation Input

ccredited dietetics education pro-rams are periodically reviewed tonsure they uphold the standards setorth by the Commission on Accredi-ation for Dietetics Education. Part ofhe program review process is theonsideration of third-party input on

program’s practices, procedures,nd educational outcomes. Membersith concern as to a program’s com-liance with the standards are en-ouraged to forward their commentso CADE.

A list of programs under review fornitial or renewed accreditation and aorresponding site visit scheduled isvailable at http://www.eatright.org/ps/rde/xchg/ada/hs.xsl/CADE_821_NU_HTML.htm.The Accreditation Standards are lo-

ated at www.eatright.org/cade.Any comments on substantive mat-

ers related to the quality of any ofhese educational programs must beent 30 days prior to the program’scheduled site visit or by the desig-ated review date to: The Americanietetic Association, ATTN: Ulrichung, PhD, 120 South Riversidelaza, Suite 2000, Chicago, IL 60606.

atest CADE Accreditation Decisionsublished Online

he Commission on Accreditation forietetics Education (CADE) is ADA’sccrediting agency for education pro-rams preparing students for careerss Registered Dietitians and Dieteticechnicians, Registered. CADE es-

ADA CALENDAR2010 ADA Food & NutritionConference & ExpoNovember 6-9, 2010;Boston, MA

2011 ADA Food & NutritionConference & ExpoSeptember 24-27, 2011;San Diego, CA

ablishes and enforces eligibility re- s

2009 by the American Dietetic Associat

uirements and accreditation stan-ards that ensure the quality andontinued improvement of nutritionnd dietetics education programs.The accreditation decisions made

t the most recent CADE meetingre available at www.eatright.org/cps/de/xchg/ada/hs.xsl/CADE_824_ENU_TML.htm andinclude status of pro-

rams which have received candidacyor accreditation, initial accreditation,ontinued accreditation, probationaryccreditation, and withdrawal fromccreditation.

onating Journals

embers often inquire about donat-ng their old Journals to a good cause,ut don’t know where to start. Theeb site for the Health Sciences Li-

rary at the University of Buffalo pro-ides a list of organizations that ac-ept donations of old journals andedistribute them to developing coun-ries, found at http://libweb.lib.buffalo.du/dokuwiki/hslwiki/doku.php?id�ook_donations. The Journal encour-ges our readers to take advantage ofhis opportunity to share our knowl-dge.

DUCATIONAL EVENTS

linical Nutrition Management Symposium

pril 10-13, 2010, Parc 55 Hotel Sanrancisco, San Francisco, CA. Pioneer-

ng the Future of Clinical Nutritionanagement: Innovative Leadership

n 2010 and Beyond. Please join yourolleagues in San Francisco to experi-nce a program that will provide sci-ntific knowledge, frameworks, pro-rams, processes, and strategies thatill help you and your dietitians takeur dynamic profession to the nextevel. Brochures with registration in-ormation will be sent to all Clinicalutrition Management (CNM) die-

etic practice group (DPG) membersn January. If you are not currently

CNM DPG member and would likeo receive the mailing when avail-ble, please e-mail your request [email protected] or fax it to 312/75-1405. If you would like to con-

ider sponsorship or exhibiting at the

ion Journal

ymposium, please contact Kim Bren-us, RD, LD, at 440/477-3029 [email protected] no laterhan February 15, 2010.

nternational Probiotic Conference010–IPC 2010

une 15-17, 2010, Kosice, Slovakia.he International Probiotic Confer-nce 2010 (IPC 2010) program willocus on current advances in the sci-nce and research of probiotics, prebi-tics, and their present and futureole in maintaining health and pre-enting diseases. New developmentsn their selection, identification, pro-uction, application, and delivery will

Deadline for submitting materialfor the People and Events sectionis the first of the month, 3 monthsbefore the date of the issue (eg,May 1 for the August issue).Publication of an educationalevent is not an endorsement by theAssociation of the event orsponsor. Send material to: RyanLipscomb, Editor, Journal of theAmerican Dietetic Association, 120S. Riverside Plaza, Suite 2000,Chicago, IL 60606; [email protected]; 312/899-4829; or fax,

Tell Us Your Issue . . .We care about the concerns of ADAmembers and want to hear fromyou. There are four easy ways tosubmit your issues:

[email protected].

● Fax 312/899-4790.● Phone 800/877-1600 ext 5000.● Contact your delegate.

You will receive immediate confir-mation that your message has beenreceived and action will be takenwithin 2 months. For more informa-tion, visit ADA’s member home pageand click on Member Issues or visitwww.eatright.org/issues.

312/899-4812.

of the AMERICAN DIETETIC ASSOCIATION 2107

Page 2: December 2009 People & Events

bibra

taasFp

IM

SCVti2asae

hpgpadgd

imphc2H

AH

AA

Fbgcshstti

O

KaMaivsMi

PEOPLE & EVENTS

2

e discussed, and safety, regulatoryssues, and claim substantiation wille also addressed by internationallyenowned experts from industry andcademia.In addition, novel strains and con-

roversial but scientifically solid ideasnd approaches will be presented,nd worldwide cooperation betweencientists and institutions facilitated.or more information visit: www.robiotic-conference.net.

nternational Society of Hypertensioneeting

eptember 26-30, 2010, Vancouveronvention and Exhibition Centre,ancouver, BC, Canada. The Interna-

ional Society of Hypertension (ISH)nvites you to participate in their3rd Scientific Meeting, ISH 2010,nd meet with the world’s leadingcientific and medical specialists toddress the current state of knowl-

dge and research in cardiovascular l

108 December 2009 Volume 109 Number 12

ealth and risk reduction. Keynoteresentations, industry- and investi-ator-initiated symposia, oral andoster presentations, public forums,nd exhibits will focus on the risk re-uction theme and stress new inte-rative approaches to cardiovasculariseases.The ISH 2010 Call for Abstract

s now open. The deadline for sub-ission is March 15, 2010. Com-

lete guidelines, instructions onow to submit an abstract, and topicategories can be found on the ISH010 website at www.Vancouverypertension2010.com.

BOUT PEOPLEonors

DA Member Named Health andging Policy FellowKelly Horton, MS, RD, has been se-

ected as a Health and Aging Policy B

ellow. The fellowship is supportedy the Atlantic Philanthropies. Theoal of the program is to create aadre of professional leaders who willerve as positive change agents inealth and aging policy, helping tohape a healthy and productive fu-ure for older Americans. Horton ishe first registered dietitian to serven this fellowship.

bituaries

arla Johnson, June 2009, earnedbachelor of science degree from

ichigan State University in 2008nd was a graduate student in dietet-cs at Texas A&M University, Kings-ille. Johnson worked as a healthcreen tech for the University ofichigan Medical Center and was an

ntern with the Java Roasters of

righton, MI.