Dark wood, diamond tufted booths, polished brass, and ... ?· Dark wood, diamond tufted booths, polished…

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<ul><li><p>Dark wood, diamond tufted booths, polished brass, and </p><p>checkered floors all take you back to a time where Big Band </p><p>was the sound, Chivalry was still in style, and Classic reigned </p><p> supreme. Offering the finest quality steaks, chops, and seafood, </p><p> C. Knights Steakhouse brings the American tradition of the </p><p>Steakhouse back showcasing that which is Tried and True, </p><p> peppered with a touch of Clich. Whether celebrating a </p><p>special occasion or entertaining business clients, let C.Knights </p><p>Steakhouse be your benchmark for fine steaks, cuisine, and cocktails. </p><p> Prepare yourself for an unparalleled dining experience. </p><p>*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. </p><p>Consuming raw or undercooked meats, poultry, seafood, </p><p>shellfish or eggs may increase your risk of food-borne illness. </p></li><li><p>~Starters~ </p><p>Creole Style Blue Shell Crab Cakes Eureka Lemon, Browned Butter, Holy Trinity Confetti </p><p>18 </p><p>Slow Braised Escargot Chartreuse Herb Butter, Vol Au Vent </p><p>13 </p><p>Classic Prawn Cocktail Spicy Cocktail Sauce, Eureka Lemon </p><p>13 </p><p>Crab &amp; Shrimp Ceviche Ancho Chili Sauce, Cilantro Pepitas Pesto, Plantain Tostones </p><p>15 </p><p>Beignets de Fromage Toasted Almonds, Triple Cream Brie, Point Reyes Blue Cheese, Honey Crisp Apple, Port Glaze </p><p>12 </p><p>Filet Mignon Carpaccio Shaved Filet, Capers, Bermuda Onion Lemon Citronette, Crostini </p><p>13 </p><p>~Graze~ </p><p>C.K House Green Salad Field Greens, Heirloom Cherry Tomato, Toasted Pepitas, Herb Vinaigrette </p><p>6 </p><p>Hearts of Romaine Caesar Parmesan Croute, Bocarones, Shaved Parmigiano Reggiano </p><p>9 </p><p>Classic Spinach Salad Bermuda Onion, Fresh Cremini Mushrooms, Soft Boiled Egg, Warm Bacon Vinaigrette </p><p>11 </p><p>Crab Loui Salad Blue Shell Lump Crab, Avocado, Spicy Micro Greens, Soft Boiled Egg </p><p>14 </p></li><li><p>~Entrees~ </p><p>Seared Pacific Corvina Lemon Basil Porcini Butter, Wilted Arugula </p><p>25 </p><p>Sauted Chicken Breast Roulade Shiitake Mushroom Duxelle, Sauted Spinach, Miso Chive Veloute </p><p> 23 </p><p>Anise Brined Double Cut Niman Ranch Pork Loin Chop Bacon Chive Polenta, Warm Stone Fruit Salad </p><p>28 </p><p>Classic Shrimp Scampi White Wine, Garlic, Butter, Heirloom Cherry Tomato, Basil, House-made Pasta </p><p>24 </p><p>Grilled Colorado Lamb Chops Green Lentil Ragout, Mint Gremolata </p><p>32 </p><p>Light Smoked Alaskan King Salmon Fillet Roasted Pepper Cilantro Chickpea Ragout, Charmoula </p><p>26 </p><p>Vegetarian Selection Chefs Creation, Inquire with Server </p><p>22 </p></li><li><p>~Steaks~ </p><p>USDA Prime New York Strip 10oz/16oz </p><p>34/56 </p><p>Sirloin Center Cut 6oz </p><p>21 </p><p>Ribeye 10oz/16oz </p><p>28/37 </p><p>Angus Grain Fed Filet mignon 8oz/12oz </p><p>34/48 </p><p>Porterhouse 24oz </p><p>62 </p><p>~Sides~ </p><p>Green Phunque 14 </p><p>Potatoes Au Gratin 12 </p><p>Sauted Forest Mushrooms 11 </p><p>Sauted Seasonal Vegetables 10 </p><p>Butter Whipped Potatoes 5 </p><p>House Cut Fries 5 </p><p>~Gild the Lily~ </p><p> Bordelaise Barnaise Beurre Chivre 6 4 4 </p><p> Foie Gras Slab Blue Cheese Crust Au Poivre Chimichurri 18 5 4 4 </p><p>*Please allow extra cooking time for all steaks cooked past medium. </p><p> We recommend butterflying all steaks cooked past medium to assure perfect char and flavor. </p></li></ul>

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