7/25/2019 Dark Chocolate Ice-cream Sandwhiches

http://slidepdf.com/reader/full/dark-chocolate-ice-cream-sandwhiches 1/1

 Double choc ice-cream sandwich

Smash chopped dark chocolate into chocolate ice-cream as here, sandwich vanillaice-cream with whole-berry jam, or come up with your own combo.

500g rich chocolate ice-cream

100g dark chocolate, chopped

For the biscuits

100g butter

80g castor sugar

1 large egg yolk

170g plain flour

½ tsp baking powder

pinch of sea salt

½ tsp cinnamon or mixed spice

1 extra tbsp castor sugar

1. Heat the oven to 180C. Soften the ice-cream, stir in the chopped chocolate and refreeze in a tray.

2. To make the biscuits, use an electric mixer to beat the butter and sugar unti

l pale and fluffy. Beat in the egg yolk.

3. Sift in the flour, baking powder, salt and spice, mixing well with a butter knife. Squish the mixture together and knead briefly until smooth.

4. Cover the dough with cling film and roll out finely on a lightly floured bench. Cut into eight 8 centimetre rounds and place on a baking tray lined with baking paper.

5. Scatter with castor sugar and bake for 12 to 14 minutes until just cooked, but not browned. Gently transfer to a wire rack - they will crisp as they cool.

6. Use the same cutter to cut out the ice-cream, sandwich it between two biscuits and serve.