cynergy meat processing sector v2.pptx

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COLD INTELLIGENCE Meat Processing Sector Meat Processing Sector

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Page 1: Cynergy meat processing sector v2.pptx

COLD INTELLIGENCE

Meat Processing Sector Meat Processing Sector

Page 2: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Accounts for 30 – 70 % of Electricity Spend

Upto 50% More Than Is Required

The GOOD NEWS ?

Refrigeration Plants Can Be Optimised For Significant Savings With Little CAPEX

Meat Processing Sector Refrigeration Facts

Page 3: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

• Plants are typically set up for ambient conditions which occur for less than 2 weeks of the year

• Maintenance contractors are incentivised to get plants up and running quickly, minimise call out frequency and duration – at the expense of energy efficiency

• Site facilities staff are typically not refrigeration experts

• Maintenance contractors rarely take ‘whole system’ view and their energy impact is rarely monitored

• There is typically minimal plant monitoring in place so the effects of sub par maintenance or process changes go unnoticed

• Process loads and conditions typically change over time and the plant is never recommissioned to optimally handle new loads and profiles

Why So Inefficient ?

Page 4: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Typical Meat Plant Refrigeration Requirements

• Carcass Chill – Chill carcass from 38 deg C to 7 deg C in 24hrs or less– Temp range -10 deg c to + 2 Deg C typically

• Maturing Chills – For maturing carcasses in – tenderise the meat

• Boning Hall– Legal requirement to keep at 7 deg C

• Blast Freezer – Cool product to -18 deg C in 24hrs

• Cold stores – Hold product at -22 deg C until transported off site

Page 5: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Meat Chilling Operational Factors

• Operate chillers to meet many mutually exclusive requirements,

namely:

– Minimise energy consumption

– Microbiological control

– Optimum surface fat condition and thus downstream productivity

– Cold shortening and appearance

– Weight loss

– Productivity

– Humidity Control

• Normally this is carried out with limited information and control

Page 6: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Common Issues in Meat Chilling

• Sub-Optimum Loading– Part loaded– Least efficient chiller first

• Peak load occuring @ peak electrical cost

• Doors open longer than required

• Wash down just before / during loading

• Poor defrost management

• Poor fan control

• Condensation

Page 7: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Efficient Refrigeration Control Best Practices

• Dynamically control and vary suction and discharge setpoints based on ambient and process conditions versus fixed setpoints

• Ensure compressors are controlled for optimal loading:– Screw Compressors are loaded in excess of 70% on average – Reciprocating Compressors acting as Trim compressors

• Intelligent dynamic control of distribution infrastructure– Pump VSDs (if secondary refrigerant used)

– Evaporator Fan VSDs – Electronic Expansion Valve control

• To Minimise Drip/Weight Loss– Minimise Temperature Differential (TD) between refrigerant and air– Minimise room air velocity

Page 8: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

CONTROL is Key

Cynergy Dynamically Optimises The ‘Whole’ Industrial Refrigeration System

Production Needs

Ambient Conditions

Compressors

Condensers

Evaporators

EEVs & Pumps

Introducing ..

Page 9: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Introducing ..

Cynergy Pre- & Post-Implementation

Page 10: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Introducing ..

Cynergy Pre- & Post-Implementation

Page 11: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Next-Generation Industrial Refrigeration Control Solution

Real-Time Adjustment & Balancing of Refrigeration Plant

Production Needs OPTIMALLY MET – ALWAYS

Removes 20 – 50% Energy Costs

No Cost To Client – Fully Paid Via Guaranteed Savings

Immediate Positive Cashflow & Control To You at No Risk

Page 12: Cynergy meat processing sector v2.pptx

WIDESPREAD REFRIGERATION PERFOMANCE & EFFICIENCY ISSUES ACROSS SECTOR

90%

70%

60%

% of Our Client Base Had …

Energy Savings Delivered

15 – 40%

15 – 30%

10 – 30%

Inefficient Distribution System

Inefficient Compressor Start / Sequencing / Type

Additional Typical Inefficiencies Incorrect Condenser Piping – No Liquid Traps

No Utilisation of Free HeatDecentralisation of Plant / Inefficient PACKs

Manual Energy Consumption MonitoringRefrigerant Choice / Secondary Refrigerant Concentration

Inefficient or No Real-Time Control vs Production Needs & Ambient Conditions

Page 13: Cynergy meat processing sector v2.pptx

INEFFICIENCY DRIVEN BY LACK OF CONTROL & NO PRODUCTION CONTEXT

Impact

• Fixed / Semi-Fixed Discharge & Suction Pressures

• No Ambient Condition Linkage• No Process Load Prediction Control • No VSDs on Condenser & Evaporators• No EEVs• No Defrost Optimisation

Inefficient Distribution System

Inefficient Compressor Start / Sequencing / Type

Inefficient or No Real-Time Control vs Production Needs & Ambient Conditions

Root Cause

• No Flow vs Process Load Control• No VSDs on Pumps

• Inefficient Load Sharing • No Part Load Optimisation• No VSDs• No Smart Starting and Trimming• No Compressor vs Secondary Pump Control

Page 14: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Page 15: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

SECURE CLOUD-BASED REAL-TIME OPTIMISATION ENGINE & REPORTING PLATFORM

PRODUCTION FACILITY CLOUD / INTERNET

• CUSTOM DASHBOARD• ‘SPARK’ ALERTS• SAVINGS PERFORMANCE

MASTER

Page 16: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

EFFICIENCY + PERFORMANCE = WINNNG STRATEGY

SECURE CLOUD-BASED REAL-TIME OPTIMISATION ENGINE & REPORTING PLATFORM

Inspired By Real-Time Formula 1

Data-Driven Decision Making Technology

~300 Sensor Inputs

Car Sensor Data (Telemetry) Sent

For Remote Analysis & Processing

Energy Conservation & Performance Optimisation Instructions

Returned to Car

Page 17: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

CLOUD-BASED Cynergy FAR EXCEEDS TRADITIONAL LOCAL PLC FUNCTIONALITY ..

Plant Data Collected:

Ambient Conditions, Production Needs & Refrigeration Plant

Status

Telemetry Sent For Remote Processing

by Cloud-based Cynergy Logic

Engine200 Control Rules

C.O.P.

£££

C.O.S.P.

Optimised Refrigeration

System Setpoints Sent Back to Plant,

Monitored & Monetised

..i.e PREDICTIVE PRODUCTION REFRIGERATION OPTIMISATION, TARIFF REDUCTION

Page 18: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

DIGITISE INSTALL M/C INTERFACES,VSDs, EEVs, AMBIENT CONDITION MONITOR etc BASED ON

COST BENEFIT ANALYSIS

OPTIMISE

MONETISE

CUSTOMISE LOGIC ENGINE TOWARDS PLANT OPTIMISATION

ESTABLISH SAVINGS BASELINE MODEL

CUSTOMISE DASHBOARD & REPORTING

3 MONTH ROLL-OUT JOURNEY(TYPICAL OVERALL IMPLEMENTATION TIMESCALE WITH LIMITED ONSITE WORK)

£££

£££s FLOW

Page 19: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

DRAMATIC & IMMEDIATE CONTROL & EFFICIENCY IMPACT

£££

Major Project Undertaken

Page 20: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

CUSTOMISED CONSUMPTION vs PRODUCTION DASHBOARDS

£££

Page 21: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

TRACK ENERGY CONSUMPTION vs Kg PRODUCT RATIO

£££

21

Page 22: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

TRACK REAL-TIME SAVINGS

£££

Page 23: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

HOW ARE SAVINGS CALCULATED ?

£££ We have extensive experience optimising refrigeration systems in Meat Processing Plants

We have developed sophisticated models which predict energy consumption using up to 3 influencing factors

We then check the predictive model against historical usage data to establish a correlation or confidence factor - must be > 80%

Tracking Three Influencing

Factors

Page 24: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

ADDITIONAL SAVINGS - RED ZONE PEAK CHARGE AVOIDANCE

£££

Page 25: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

CYCLE OFF COLD STORES – CYNERGY CONTROLLED• Typically Cold Stores are on all the time

– Doors open for much of the day

• We would propose trialing turning the fans and compressors off for period(s) of the day – Up to 6hrs/day eventually – Drop suction temp to -38 deg C in advance of turn off

• This would be undertaken via a trial with customer – Trial how long it takes for temp to drift up

• One possible way of achieving this is running the cold stores to -26 deg C prior to electricity red band period – Let temperature float back to set point over the 2 hr red band period

• Contingency function:– If cold store temp goes 1 deg above set point turn the plant back on

Page 26: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

Existing Plant

Existing M/C

Control

Existing Plant

Existing M/C

Control

!

COMMS FAULT ? CONTROL AUTOMATICALLY UNCOUPLED & DEFAULT MAINTAINED

Cynergy ONLY ADVISES – DRIVER (Existing Plant Control) STILL IN COCKPIT !

Page 27: Cynergy meat processing sector v2.pptx

INDUSTRIAL REFRIGERATION FACTS

OUR STRAIGHTFORWARD OFFERING

£

OLD ENERGY

COST NEW ENERGY

COST

SAVING

FEE

GUARANTEED SAVINGS

PLUS CONTROL INFRASTRUCTURE

PLUS REAL-TIME VISIBILITY

PLUS REAL-TIME ALERTS

NO COST TO CUSTOMER

MONTHLY FEE FROM SAVING

Page 28: Cynergy meat processing sector v2.pptx

THIS IS NOT BUSINESS AS USUAL – WE ASSUME ALL RISK

IMMEDIATE POSITIVE CASHFLOW

£

Vendor Profits

TRADITIONAL PURCHASE MODEL

£

You Get Immediate Cash Savings

We Assume All Risk

tAt Your Expense

t

TYPICAL FEE : £2,000/mthBASED ON £250K ANNUAL REFRIGERATION SPEND

20% REDUCTION IN ENERGY = £4,167/mth

Page 29: Cynergy meat processing sector v2.pptx

TRUSTED CLIENTS OF

Bernard Matthews

Cranswick Group

Linden Foods

Tennents Lager

Johnson & Johnson

GE Healthcare

Direct Table Foods

Aliaxis Group

Emrill

COLD INTELLIGENCE

Page 30: Cynergy meat processing sector v2.pptx

NEXT STEPSIf you would like to

understand the savings potential of Cynergy applied to

your refrigeration plant, please contact Crowley Carbon

to book a free initial Opportunity Assessment

www.crowleycarbon.com

[email protected]

+353 1 274 8880

COLD INTELLIGENCECOLD INTELLIGENCECOLD INTELLIGENCE