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CUSTOMS TARIFF SCHEDULES (INTEGRATED TARIFF)

HS VERSION 2012 With amendments to 30 July 2016

NOTICE TO VISITORS NOTE This publication is intended to provide guidance and information purely as measure of trade facilitation. While every effort has been made to ensure that the information in this document is accurate, the MRA Customs Department does not hold itself liable for any consequences, legal or otherwise, arising out of use of any such information. Only the latest official version of the laws or regulations is authoritative. Please notify the Tariff Unit of any typing error observed on the following: Tel: 2020500 Ext 2267, 2280, 2281, 2282 Email : [email protected] Fax: 2167601, 2169567

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SCHEDULE

[Regulation 3(a)]

Part I

Notes

1. For the purposes of this Schedule – “COMESA” means the Common Market for Eastern and Southern Africa; “Certificate of Origin” means the certificate of origin which is issued in accordance with the Treaty, Protocol or Agreement, as the case may be; “EC” means the European Community;

“Interim Economic Partnership Agreement” means the agreement establishing a framework for an economic partnership agreement between the Eastern and Southern African States and the European Community and its Member States coming into force on 14 May 2012;

“IOC” means the Commission de l’Ocean Indien;

“IOC Protocol” means the “Protocole sur les Règles d’Origine des produits echangés entre les États Membres de la Commission de l’Océan Indien” established under the “Accord Général de Cooperation entre les états de la Commission de l’Ocean Indien”; "Member State" means a Member State of the COMESA, IOC, SADC or EC, as the case may be; “Pakistan Agreement” means the Preferential Trade Agreement signed between the Republic of Mauritius and the Islamic Republic of Pakistan on 30 July 2007; “SADC” means the Southern African Development Community; “SADC Protocol” means the Protocol on Trade in the SADC region made under the Treaty establishing the SADC; “Treaty” means the Treaty for the establishment of COMESA; and “Turkey Agreement” means an agreement establishing the Free Trade Area on Trade and Economic Cooperation signed between the Government of the Republic of Mauritius and the Government of the Republic of Turkey on 9 September 2011.

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2. The general rate of duty specified in the General column in respect of any Heading or H.S. Code in Part I applies to imported goods to which such Heading or H.S. Code relates if the goods do not qualify for any preferential rate of duty specified in the COMESA Group I, COMESA Group II, IOC, SADC, INDIA, PAKISTAN, EC or TURKEY column.

3. Where the rate of duty in the COMESA Group I, COMESA Group II, IOC, SADC, INDIA, PAKISTAN, EC or TURKEY column is the same as the rate in

the General column, no preferential rate of duty is in operation in respect of the said COMESA Group I, COMESA Group II, IOC, SADC, INDIA, PAKISTAN, EC or TURKEY column, as the case may be.

4. Subject to paragraph 3, the rate of duty specified in the COMESA Group I column shall apply to goods – (a) in respect of which the importer submits a certificate of origin; and (b) which originate from any of the following Member State – Republic of Burundi Republic of Djibouti Arab Republic of Egypt Republic of Kenya Republic of Madagascar Republic of Malawi Rwandese Republic Republic of Sudan Republic of Zambia Republic of Zimbabwe Union of Comoros Republic of Seychelles State of Libya Republic of Uganda 5. [DELETED]

6. Subject to paragraph 3, the rate of duty specified in the COMESA Group II column shall apply to goods –

(a) in respect of which the importer submits a certificate of origin; and

(b) which originate from any of the following Member State –

Democratic Republic of Congo State of Eritrea

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Federal Democratic Republic of Ethiopia Kingdom of Swaziland 7. Subject to paragraph 3, the rate of duty specified in the IOC column shall apply to goods – (a) in respect of which the importer submits a certificate of origin; and

(b) which originate from any of the following Member State –

Republic of Madagascar Union of Comoros Republic of Seychelles 8. Subject to paragraph 3, the rate of duty specified in the SADC column shall apply to goods –

(a) in respect of which the importer submits a certificate of origin;

(b) which are imported from a Member State, the law of which extends to import from Mauritius treatment in accordance with the Protocol; and

(c) which originate from any of the following Member State –

Republic of Angola Republic of Botswana Democratic Republic of Congo Kingdom of Lesotho Kingdom of Swaziland Republic of Madagascar Republic of Malawi Republic of Mozambique Republic of Namibia Republic of Seychelles Republic of South Africa United Republic of Tanzania Republic of Zambia Republic of Zimbabwe

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9. Subject to paragraph 3, the rate of duty specified in the PAKISTAN column shall apply to goods –

(a) which originate from Pakistan; and

(b) in respect of which the importer submits a certificate of origin in accordance with the Pakistan Agreement. 10. Subject to paragraph 3, the rate of duty specified in the EC column shall apply to goods – (a) in respect of which the importer submits a movement Certificate EUR1 in accordance with the Interim Economic Partnership Agreement; and (b) which originate from any of the following Member State – Kingdom of Belgium Republic of Bulgaria Czech Republic Kingdom of Denmark Federal Republic of Germany Republic of Estonia Ireland Hellenic Republic (Greece) Kingdom of Spain French Republic Italian Republic Republic of Cyprus Republic of Latvia Republic of Lithuania Grand Duchy of Luxembourg Republic of Hungary Malta Kingdom of the Netherlands Republic of Austria Republic of Poland Portuguese Republic Romania Republic of Slovenia Slovak Republic Republic of Finland Kingdom of Sweden United Kingdom of Great Britain and Northern Ireland

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Republic of Croatia 11. Subject to paragraph 3, the rate of duty specified in the TURKEY column shall apply to goods –

(a) which originate from the Republic of Turkey; and

(b) in respect of which the importer submits a movement certificate EUR.1 in accordance with the Turkey Agreement. 12. The Director-General shall not accept a certificate where he has reason to believe that the certificate is incomplete, false or misleading. 13. Where the Director-General does not accept a certificate, the rate of duty in the General column shall apply.

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GENERAL RULES FOR THE INTERPRETATION

OF THE HARMONIZED SYSTEM

---------------- Classification of goods in the Nomenclature shall be governed by the following principles:

RULE 1

The titles of Sections, Chapters and sub-Chapters are provided for ease of reference only; for legal purposes, classification shall be determined according to the terms of the headings and any relative Section or Chapter Notes and, provided such headings or Notes do not otherwise require, according to the following provisions:

RULE 2 (A) Any reference in a heading to an article shall be taken to include a reference to that article incomplete or unfinished, provided that, as

presented, the incomplete or unfinished article has the essential character of the complete or finished article. It shall also be taken to include a reference to that article complete or finished (or falling to be classified as complete or finished by virtue of this Rule), presented unassembled or disassembled.

(B) Any reference in a heading to a material or substance shall be taken to include a reference to mixtures or combinations of that material or substance with other materials or substances. Any reference to goods of a given material or substance shall be taken to include a reference to goods consisting wholly or partly of such material or substance. The classification of goods consisting of more than one material or substance shall be according to the principles of Rule 3.

RULE 3

When by application of Rule 2 (b) or for any other reason, goods are, prima facie, classifiable under two or more headings, classification shall be effected as follows:

(A) The heading which provides the most specific description shall be preferred to headings providing a more general description. However, when two or more headings each refer to part only of the materials or substances contained in mixed or composite goods or to part only of the items in a set put up for retail sale, those headings are to be regarded as equally specific in relation to those goods, even if one of them gives a more complete or precise description of the goods.

(B) Mixtures, composite goods consisting of different materials or made up of different components, and goods put up in sets for retail sale,

which cannot be classified by reference to 3 (a), shall be classified as if they consisted of the material or component which gives them their essential character, insofar as this criterion is applicable.

(C) When goods cannot be classified by reference to 3 (a) or 3 (b), they shall be classified under the heading which occurs last in numerical order

among those which equally merit consideration.

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RULE 4

Goods which cannot be classified in accordance with the above Rules shall be classified under the heading appropriate to the goods to which they are most akin.

RULE 5 In addition to the foregoing provisions, the following Rules shall apply in respect of the goods referred to therein:

(A) Camera cases, musical instrument cases, gun cases, drawing instrument cases, necklace cases and similar containers, specially shaped or fitted to contain a specific article or set of articles, suitable for long-term use and presented with the articles for which they are intended, shall be classified with such articles when of a kind normally sold therewith. This Rule does not, however, apply to containers which give the whole its essential character;

(B) Subject to the provisions of Rule 5 (a) above, packing materials and packing containers presented with the goods therein shall be classified

with the goods if they are of a kind normally used for packing such goods. However, this provision is not binding when such packing materials or packing containers are clearly suitable for repetitive use.

RULE 6

For legal purposes, the classification of goods in the subheadings of a heading shall be determined according to the terms of those subheadings and any related Subheading Notes and, mutatis mutandis, to the above Rules, on the understanding that only subheadings at the same level are comparable. For the purposes of this Rule the relative Section and Chapter Notes also apply, unless the context otherwise requires.

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ABBREVIATIONS AND SYMBOLS

AMB Agricultural Marketing Board CFC CFC Free Certificate DCCB Dangerous Chemicals Control Board DVS Division of Veterinary Services FCB Film Classification Board FIU Food Import Unit ICTA Information and Communication Technologies

Authority MFC Mercury Free Certificate MIC Ministry of Commerce MOE Ministry of Environment MOF Ministry of Fisheries MSBA Mauritius Standard Bureau Approval Napro National Agricultural Product Regulatory Office

(Ex Tea Board/Ex Tobacco Board) NPPO National Plant Protection Office PB Pharmacy Board POL Police Department RPA Radiation Protection Authority

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SUMMARY

SECTION I

LIVE ANIMALS; ANIMAL PRODUCTS Section Notes. 1 Live animals. 2 Meat and edible meat offal. 3 Fish and crustaceans, molluscs and other aquatic invertebrates. 4 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included. 5 Products of animal origin, not elsewhere specified or included.

SECTION II

VEGETABLE PRODUCTS Section Note. 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage. 7 Edible vegetables and certain roots and tubers. 8 Edible fruit and nuts; peel of citrus fruit or melons. 9 Coffee, tea, maté and spices. 10 Cereals. 11 Products of the milling industry; malt; starches; inulin; wheat gluten. 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder. 13 Lac; gums, resins and other vegetable saps and extracts. 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included.

SECTION III

ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.

SECTION IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Section Note. 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. 17 Sugars and sugar confectionery. 18 Cocoa and cocoa preparations.

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19 Preparations of cereals, flour, starch or milk; pastrycooks' products. 20 Preparations of vegetables, fruit, nuts or other parts of plants. 21 Miscellaneous edible preparations. 22 Beverages, spirits and vinegar. 23 Residues and waste from the food industries; prepared animal fodder. 24 Tobacco and manufactured tobacco substitutes.

SECTION V

MINERAL PRODUCTS 25 Salt; sulphur; earths and stone; plastering materials, lime and cement. 26 Ores, slag and ash. 27 Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes.

SECTION VI

PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES Section Notes. 28 Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes. 29 Organic chemicals. 30 Pharmaceutical products. 31 Fertilisers. 32 Tanning or dyeing extracts; tannins and their derivatives, dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics;

inks. 33 Essential oils and resinoids; perfumery, cosmetic or toilet preparations. 34 Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring

preparations, candles and similar articles, modelling pastes, "dental waxes" and dental preparations with a basis of plaster. 35 Albuminoidal substances; modified starches; glues; enzymes. 36 Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations. 37 Photographic or cinematographic goods. 38 Miscellaneous chemical products.

SECTION VII

PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF Section Notes. 39 Plastics and articles thereof. 40 Rubber and articles thereof.

SECTION VIII

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RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS;

ARTICLES OF ANIMAL GUT (OTHER THAN SILK-WORM GUT) 41 Raw hides and skins (other than furskins) and leather. 42 Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut). 43 Furskins and artificial fur; manufactures thereof.

SECTION IX

WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS;

BASKETWARE AND WICKERWORK 44 Wood and articles of wood; wood charcoal. 45 Cork and articles of cork. 46 Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork.

SECTION X

PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD;

PAPER AND PAPERBOARD AND ARTICLES THEREOF 47 Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard. 48 Paper and paperboard; articles of paper pulp, of paper or of paperboard. 49 Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans.

SECTION XI

TEXTILES AND TEXTILE ARTICLES Section Notes. 50 Silk. 51 Wool, fine or coarse animal hair; horsehair yarn and woven fabric. 52 Cotton. 53 Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn. 54 Man-made filaments; strip and the like of man-made textile materials. 55 Man-made staple fibres. 56 Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof. 57 Carpets and other textile floor coverings. 58 Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery. 59 Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use. 60 Knitted or crocheted fabrics.

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61 Articles of apparel and clothing accessories, knitted or crocheted. 62 Articles of apparel and clothing accessories, not knitted or crocheted. 63 Other made up textile articles; sets; worn clothing and worn textile articles; rags.

SECTION XII

FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING-STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF;

PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR

64 Footwear, gaiters and the like; parts of such articles. 65 Headgear and parts thereof. 66 Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops and parts thereof. 67 Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair.

SECTION XIII

ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE

68 Articles of stone, plaster, cement, asbestos, mica or similar materials. 69 Ceramic products. 70 Glass and glassware.

SECTION XIV

NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN

71 Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal and articles thereof; imitation

jewellery; coin.

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SECTION XV

BASE METALS AND ARTICLES OF BASE METAL Section Notes. 72 Iron and steel. 73 Articles of iron or steel. 74 Copper and articles thereof. 75 Nickel and articles thereof. 76 Aluminium and articles thereof. 77 (Reserved for possible future use in the Harmonized System) 78 Lead and articles thereof. 79 Zinc and articles thereof. 80 Tin and articles thereof. 81 Other base metals; cermets; articles thereof. 82 Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal. 83 Miscellaneous articles of base metal.

SECTION XVI

MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS,

AND PARTS AND ACCESSORIES OF SUCH ARTICLES Section Notes. 84 Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof. 85 Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and

parts and accessories of such articles.

SECTION XVII

VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT Section Notes. 86 Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical

(including electro-mechanical) traffic signalling equipment of all kinds. 87 Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof. 88 Aircraft, spacecraft, and parts thereof. 89 Ships, boats and floating structures.

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SECTION XVIII

OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES;

MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF 90 Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories

thereof. 91 Clocks and watches and parts thereof. 92 Musical instruments; parts and accessories of such articles.

SECTION XIX

ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF 93 Arms and ammunition; parts and accessories thereof.

SECTION XX

MISCELLANEOUS MANUFACTURED ARTICLES 94 Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or

included; illuminated signs, illuminated name-plates and the like; prefabricated buildings. 95 Toys, games and sports requisites; parts and accessories thereof. 96 Miscellaneous manufactured articles.

SECTION XXI

WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES 97 Works of art, collectors' pieces and antiques. 98 (Reserved for special uses by Contracting Parties) 99 (Reserved for special uses by Contracting Parties)

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SECTION I

Live animals; animal products Notes. 1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the

young of that genus or species. 2.- Except where the context otherwise requires, throughout the Nomenclature any reference to "dried" products also covers products which have been

dehydrated, evaporated or freeze-dried.

CHAPTER 1

Live animals Note. 1.- This Chapter covers all live animals except:

(a) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06 , 03.07 or 03.08; (b) Cultures of micro-organisms and other products of heading 30.02; and (c) Animals of heading 95.08.

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Heading H.S. Code

Description Statistical

Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II

SADC IOC INDIA PAKISTAN EC TURKEY Agency

% % % % % % % % % % % 01.01 Live horses, asses, mules and

hinnies.

- Horses: 0101.21 -- Pure-bred breeding animals U 0 15 0 0 0 0 0 0 0 0 DVS 0101.29 -- Other U 0 15 0 0 0 0 0 0 0 0 DVS 0101.30 - Asses U 0 15 0 0 0 0 0 0 0 0 DVS 0101.90 - Other U 0 15 0 0 0 0 0 0 0 0 DVS 01.02 Live bovine animals. - Cattle: 0102.21 -- Pure-bred breeding animals U 0 EXM 0 0 0 0 0 0 0 0 DVS 0102.29 -- Other U 0 EXM 0 0 0 0 0 0 0 0 DVS - Buffalo: 0102.31 -- Pure-bred breeding animals U 0 EXM 0 0 0 0 0 0 0 0 DVS 0102.39 -- Other U 0 EXM 0 0 0 0 0 0 0 0 DVS 0102.90 - Other U 0 EXM 0 0 0 0 0 0 0 0 DVS 01.03 Live swine. 0103.10 - Pure-bred breeding animals U 0 EXM 0 0 0 0 0 0 0 0 DVS - Other: 0103.91 -- Weighing less than 50 kg U 0 EXM 0 0 0 0 0 0 0 0 DVS 0103.92 -- Weighing 50 kg or more U 0 EXM 0 0 0 0 0 0 0 0 DVS 01.04 Live sheep and goats. 0104.10 - Sheep U 0 EXM 0 0 0 0 0 0 0 0 DVS 0104.20 - Goats U 0 EXM 0 0 0 0 0 0 0 0 DVS 01.05 Live poultry, that is to say, fowls of

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Heading H.S. Code


Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185

g:

0105.11 -- Fowls of the species Gallus

domesticus U 0 0 0 0 0 0 0 0 0 0 DVS

0105.12 -- Turkeys U 0 0 0 0 0 0 0 0 0 0 DVS 0105.13 -- Ducks U 0 0 0 0 0 0 0 0 0 0 DVS 0105.14 -- Geese U 0 0 0 0 0 0 0 0 0 0 DVS 0105.15 -- Guinea fowls U 0 0 0 0 0 0 0 0 0 0 DVS - Other: 0105.94 -- Fowls of the species Gallus

Domesticus U 0 0 0 0 0 0 0 0 0 0 DVS

0105.99 -- Other U 0 0 0 0 0 0 0 0 0 0 DVS 01.06 Other live animals. - Mammals: 0106.11 -- Primates U 0 15 0 0 0 0 0 0 0 0 DVS 0106.12 -- Whales, dolphins and

porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

U 0 15 0 0 0 0 0 0 0 0 DVS

0106.13 -- Camels and other camelids (Camelidae)

U 0 15 0 0 0 0 0 0 0 0 DVS

0106.14 -- Rabbits and hares U 0 15 0 0 0 0 0 0 0 0 DVS -- Other: 0106.191 --- Dogs U 0 15 0 0 0 0 0 0 0 0 DVS 0106.199 --- Other U 0 15 0 0 0 0 0 0 0 0 DVS 0106.20 - Reptiles (including snakes U 0 15 0 0 0 0 0 0 0 0 DVS

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Heading H.S. Code


Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % and turtles)

- Birds: 0106.31 -- Birds of prey U 0 15 0 0 0 0 0 0 0 0 DVS 0106.32 -- Psittaciformes (including

parrots, parakeets, macaws and cockatoos)

U 0 15 0 0 0 0 0 0 0 0 DVS

0106.33 -- Ostriches; emus (Dromaius

novaehollandiae) U 0 15 0 0 0 0 0 0 0 0 DVS

0106.39 -- Other U 0 15 0 0 0 0 0 0 0 0 DVS - Insects: 0106.41 -- Bees U 0 15 0 0 0 0 0 0 0 0 DVS 0106.49 -- Other U 0 15 0 0 0 0 0 0 0 0 DVS 0106.90 - Other U 0 15 0 0 0 0 0 0 0 0 DVS

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CHAPTER 2

Meat and edible meat offal Note. 1.- This Chapter does not cover:

(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; (b) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or (c) Animal fat, other than products of heading 02.09 (Chapter 15).

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Heading H.S.

Code Description Statisti

cal Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % 02.01 Meat of bovine animals, fresh or

chilled.

0201.10 - Carcasses and half-carcasses kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0201.20 - Other cuts with bone in kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0201.30 - Boneless kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 02.02 Meat of bovine animals, frozen. 0202.10 - Carcasses and half-carcasses kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0202.20 - Other cuts with bone in kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0202.30 - Boneless kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 02.03 Meat of swine, fresh, chilled or

frozen.

- Fresh or chilled: 0203.11 -- Carcasses and half-carcasses kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU

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Heading H.S. Code


Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % 0203.12 -- Hams, shoulders and cuts thereof,

with bone in kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0203.19 -- Other kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU - Frozen: 0203.21 -- Carcasses and half-carcasses kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0203.22 -- Hams, shoulders and cuts thereof,


FIU 0203.29 -- Other kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 02.04 Meat of sheep or goats, fresh, chilled

or frozen.

0204.10 - Carcasses and half-carcasses of

lamb, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU - Other meat of sheep, fresh or

chilled:

0204.21 -- Carcasses and half-carcasses kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0204.22 -- Other cuts with bone in kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0204.23 -- Boneless kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0204.30 - Carcasses and half-carcasses of

lamb, frozen kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU - Other meat of sheep, frozen: 0204.41 -- Carcasses and half-carcasses kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0204.42 -- Other cuts with bone in kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0204.43 -- Boneless kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0204.50 - Meat of goats kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU

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Heading H.S. Code


Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % 02.05 0205.00 Meat of horses, asses, mules or

hinnies, fresh, chilled or frozen. kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 02.06 Edible offal of bovine animals, swine,

sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

0206.10 - Of bovine animals, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU - Of bovine animals, frozen: 0206.21 -- Tongues kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0206.22 -- Livers kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0206.29 -- Other kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0206.30 - Of swine, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU - Of swine, frozen: 0206.41 -- Livers kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0206.49 -- Other kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0206.80 - Other, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0206.90 - Other, frozen kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 02.07 Meat and edible offal, of the poultry

of heading 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus

domesticus:

0207.11 -- Not cut in pieces, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0207.12 -- Not cut in pieces, frozen kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU

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Heading H.S. Code


Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % 0207.13 -- Cuts and offal, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0207.14 -- Cuts and offal, frozen kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU - Of turkeys: 0207.24 -- Not cut in pieces, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +


FIU 0207.26 -- Cuts and offal, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0207.27 -- Cuts and offal, frozen kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU - Of ducks: 0207.41 -- Not cut in pieces, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +


FIU 0207.43 -- Fatty livers, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0207.44 -- Other, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0207.45 -- Other, frozen kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU - Of geese:

0207.51 -- Not cut in pieces, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0207.52 -- Not cut in pieces, frozen kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0207.53 -- Fatty livers, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0207.54 -- Other, fresh or chilled kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0207.55 -- Other, frozen kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0207.60 - Of guinea fowls kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU

- 25 -

Heading H.S. Code


Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % 02.08 Other meat and edible meat offal,

fresh, chilled or frozen.

0208.10 - Of rabbits or hares kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0208.30 - Of primates kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0208.40 - Of whales, dolphins and porpoises

(mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0208.50 - Of reptiles (including snakes and turtles)

kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0208.60 - Of camels and other camelids (Camelidae)

kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0208.90 -Other kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

02.09 Pig fat, free of lean meat, and poultry

fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

0209.10 - Of pigs kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0209.90 - Other kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 02.10 Meat and edible meat offal, salted, in

brine, dried or smoked; edible flours and meals of meat or meat offal.

- Meat of swine: 0210.11 -- Hams, shoulders and cuts thereof,


FIU 0210.12 -- Bellies (streaky) and cuts thereof kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0210.19 -- Other kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0210.20 - Meat of bovine animals kg 0 0 0 0 0 0 0 0 0 0 DVS +

- 26 -

Heading H.S. Code


Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % FIU

- Other, including edible flours and

meals of meat or meat offal:

0210.91 -- Of primates kg 0 0 0 0 0 0 0 0 0 0 DVS +

FIU 0210.92 -- Of whales, dolphins and porpoises

(mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0210.93 -- Of reptiles (including snakes and turtles)

kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

0210.99 -- Other kg 0 0 0 0 0 0 0 0 0 0 DVS + FIU

- 27 -

CHAPTER 3

Fish and crustaceans, molluscs and

other aquatic invertebrates Note. 1.- This Chapter does not cover:

(a) Mammals of heading 01.06; (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); (c) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human

consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or

(d) Caviar or caviar substitutes prepared from fish eggs (heading 16.04).

2.- In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity

of binder.

-----------------

Heading H.S. Code

Description Statistical Unit

General Excise Duty

VAT COMESA * Group I

COMESA * Group II


% % % % % % % % % % % 03.01 Live fish. - Ornamental fish: 0301.11 -- Freshwater kg 0 15 0 0 0 0 0 0 0 0 MOF 0301.19 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF - Other live fish: 0301.91 -- Trout (Salmo trutta, Oncorhynchus

mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

kg 0 0 0 0 0 0 0 0 0 0 MOF

- 28 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % 0301.92 -- Eels (Anguilla spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF 0301.93 -- Carp (Cyprinus carpio, Carassius

carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

kg 0 0 0 0 0 0 0 0 0 0 MOF

0301.94 -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

kg 0 0 0 0 0 0 0 0 0 0 MOF

0301.95 -- Southern bluefin tunas (Thunnus maccoyii)

kg 0 0 0 0 0 0 0 0 0 0 MOF

0301.99 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF 03.02 Fish, fresh or chilled, excluding fish

fillets and other fish meat of heading 03.04.

- Salmonidae, excluding livers and

roes:

0302.11 -- Trout (Salmo trutta, Oncorhynchus

mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.13 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.14 -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.19 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Flat fish (Pleuronectidae, Bothidae,

Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0302.21 -- Halibut (Reinhardtius

hippoglossoides, Hippoglossus hippoglossus, Hippoglossus

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- 29 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % stenolepis)

0302.22 -- Plaice (Pleuronectes platessa) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.23 -- Sole (Solea spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.24 -- Turbots (Psetta maxima, Scophthalmidae)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.29 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Tunas (of the genus Thunnus),

skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0302.31 -- Albacore or longfinned tunas

(Thunnus alalunga) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.32 -- Yellowfin tunas (Thunnus albacares) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.33 -- Skipjack or stripe-bellied bonito kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.34 -- Bigeye tunas (Thunnus obesus) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.35 -- Atlantic and Pacific bluefin tunas

(Thunnus thynnus, Thunnus orientalis) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.36 -- Southern bluefin tunas (Thunnus

maccoyii) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.39 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU - Herrings (Clupea harengus, Clupea

pallasii), anchovies (Engraulis spp.), sardines (Sardina pichardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:

- 30 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % 0302.41 -- Herrings (Clupea harengus, Clupea

pallasii) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.42 -- Anchovies (Engraulis spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.43 -- Sardines (Sardina pilchardus,

Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.44 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.45 -- Jack and horse mackerel (Trachurus spp.)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.46 -- Cobia (Rachycentron canadum) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.47 -- Swordfish (Xiphias gladius) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:

0302.51 -- Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.52 -- Haddock (Melanogrammus

aeglefinus) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.53 -- Coalfish (Pollachius virens) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.54 -- Hake (Merluccius spp., Urophycis

spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.55 -- Alaska Pollack (Theragra

chalcogramma) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.56 -- Blue whitings (Micromesistius

poutassou, Micromesistius australis) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.59 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU - Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius,

- 31 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:

0302.71 -- Tilapias (Oreochromis spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.72 -- Catfish (Pangasius spp., Silurus

spp., Clarias spp., Ictalurus spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.73 -- Carp (Cyprinus carpio, Carassius

carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.74 -- Eels (Anguilla spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0302.79 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Other fish, excluding livers and roes: 0302.81 -- Dogfish and other sharks kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.82 -- Rays and skates (Rajidae) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.83 -- Toothfish (Dissostichus spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.84 -- Seabass (Dicentrarchus spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.85 -- Seabream (Sparidae) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0302.89 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU+ (AMB:for by Catch fish only)

0302.90 - Livers and roes kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU

- 32 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % 03.03 Fish, frozen, excluding fish fillets and

other fish meat of heading 03.04.

- Salmonidae, excuding livers and

roes:

0303.11 -- Sockeye salmon (red salmon)

(Oncorhynchus nerka) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.12 -- Other Pacific salmon (Oncorhynchus

gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.13 -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.14 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.19 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:


FIU 0303.24 -- Catfish (Pangasius spp., Silurus

spp., Clarias spp., Ictalurus spp.), kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.25 -- Carp (Cyprinus carpio, Carassius

carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- 33 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % spp., Mylopharyngodon piceus),

0303.26 -- Eels (Anguilla spp.), kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.29 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Flat fish (Pleuronectidae, Bothidae,

Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0303.31 -- Halibut (Reinhardtius

hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.32 -- Plaice (Pleuronectes platessa) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.33 -- Sole (Solea spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.34 -- Turbots (Psetta maxima, Scophthalmidae)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.39 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Tunas (of the genus Thunnus),

skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0303.41 -- Albacore or longfinned tunas

(Thunnus alalunga) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.42 -- Yellowfin tunas (Thunnus albacares) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.43 -- Skipjack or stripe-bellied bonito kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.44 -- Bigeye tunas (Thunnus obesus) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.45 -- Atlantic and Pacific bluefin tunas

(Thunnus thynnus, Thunnus orientalis) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.46 -- Southern bluefin tunas (Thunnus

maccoyii) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.49 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU

- 34 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % - Herrings (Clupea harengus, Clupea

pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :

0303.51 -- Herrings (Clupea harengus, Clupea

pallasii) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.53 -- Sardines (Sardina pilchardus,

Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.54 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.55 -- Jack and horse mackerel (Trachurus spp.)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0303.56 -- Cobia (Rachycentron canadum) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU


- Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:



FIU 0303.64 -- Haddock (Melanogrammus

aeglefinus) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.65 -- Coalfish (Pollachius virens) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.66 -- Hake (Merluccius spp., Urophycis

spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU

- 35 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % 0303.67 -- Alaska Pollack (Theragra

chalcogramma) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.68 -- Blue whitings (Micromesistius

poutassou, Micromesistius australis) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.69 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU - Other fish, excluding livers and roes: 0303.81 -- Dogfish and other sharks kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.82 -- Rays and skates (Rajidae) kg 0 0 0 0 0 0 0 0 0 0 MOF +


FIU 0303.84 -- Seabass (Dicentrarchus spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.89 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0303.90 - Livers and roes kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 03.04 Fish fillets and other fish meat (whether

or not minced), fresh, chilled or frozen.

- Fresh or chilled fillets of tilapias

(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :


FIU 0304.32 -- Catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0304.33 -- Nile perch (Lates niloticus) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU

- 36 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % 0304.39 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU - Fresh or chilled fillets of other fish: 0304.41 -- Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.42 -- Trout (Salmon trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.43 -- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.44 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU


0304.46 -- Toothfish (Dissostichus spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.49 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Other, fresh or chilled: 0304.51 -- Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- 37 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % niloticus) and snakeheads (Channa spp.)

0304.52 -- Salmonidae kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0304.53 - Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU



0304.59 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Frozen fillets of tilapias (Oreochromis

spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :


FIU 0304.62 -- Catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0304.63 -- Nile Perch (Lates niloticus) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0304.69 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU - Frozen fillets of fish of the families

Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:

0304.71 -- Cod (Gadus morhua, Gadus ogac, kg 0 0 0 0 0 0 0 0 0 0 MOF +

- 38 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % Gadus macrocephalus) FIU

0304.72 -- Haddock (Melanogrammus aeglefinus)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.73 -- Coalfish (Pollachius virens) kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.74 -- Hake (Merluccius spp., Urophycis spp.)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.75 -- Alaska Pollack (Theragra chalcogramma)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.79 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Frozen fillets of other fish: 0304.81 -- Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU


kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.83 -- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU



0304.86 -- Herrings (Clupea harengus, Clupea pallasii)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.87 -- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.89 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- 39 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % - Other, frozen : 0304.91 -- Swordfish (Xiphias gladius) kg 0 0 0 0 0 0 0 0 0 0 MOF +


FIU 0304.93 -- Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.94 -- Alaska Pollack (Theragra chalcogramma)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.95 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0304.99 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

03.05 Fish, dried, salted or in brine; smoked

fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

0305.10 - Flours, meals and pellets of fish, fit

for human consumption kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0305.20 - Livers and roes of fish, dried,

smoked, salted or in brine kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU - Fish fillets, dried, salted or in brine,

but not smoked:

0305.31 -- Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU

- 40 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :

0305.32 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0305.39 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Smoked fish, including fillets, other

than edible fish offal:

0305.41 -- Pacific salmon (Oncorhynchus

nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0305.42 -- Herrings (Clupea harengus, Clupea pallasii)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU


kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0305.44 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp), Nile perch (Lates

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- 41 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % niloticus) and snakeheads (Channa spp.)

0305.49 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Dried fish, other than edible fish offal,

whether or not salted but not smoked:



FIU 0305.59 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU - Fish, salted but not dried or smoked

and fish in brine, other than edible fish offal:

0305.61 -- Herrings (Clupea harengus, Clupea

pallasii) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0305.62 -- Cod (Gadus morhua, Gadus ogac,


FIU 0305.63 -- Anchovies (Engraulis spp.) kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0305.64 -- Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

0305.69 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

- Fish fins, heads, tails, maws and

other edible fish offal:

0305.71 -- Shark fins kg 0 0 0 0 0 0 0 0 0 0 MOF +

FIU 0305.72 -- Fish heads, tails, maws kg 0 0 0 0 0 0 0 0 0 0 MOF +

- 42 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % FIU

0305.79 -- Other kg 0 0 0 0 0 0 0 0 0 0 MOF + FIU

03.06 Crustaceans, whether in shell or not,

live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

- Frozen: 0306.11 -- Rock lobster and other sea crawfish

(Palinurus spp., Panulirus spp., Jasus spp.)

kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.12 -- Lobsters (Homarus spp.) kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.14 -- Crabs kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.15 -- Norway lobsters (Nephrops norvegicus)

kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.16 -- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.17 -- Other shrimps and prawns kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.19 -- Other, including flours, meals and pellets of crustaceans, fit for human consumption

kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

- Not frozen: 0306.21 -- Rock lobster and other sea crawfish

(Palinurus spp., Panulirus spp. Jasus spp.):

kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.22 -- Lobsters (Homarus spp.): kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.24 -- Crabs kg 0 15 0 0 0 0 0 0 0 0 MOF +

- 43 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % FIU

0306.25 -- Norway lobsters (Nephrops norvegicus)

kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.26 -- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.27 -- Other shrimps and prawns kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

0306.29 -- Other, including flours, meals and pellets of crustaceans, fit for human consumption

kg 0 15 0 0 0 0 0 0 0 0 MOF + FIU

03.07 Molluscs, whether in shell or not, live,

fresh, chilled, frozen, dried, salted or in brine; smoked moluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of mollusks, fit for human consumption.

- Oysters : 0307.11 -- Live, fresh or chilled kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU 0307.19 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU - Scallops, including queen scallops, of

the genera Pecten, Chlamys or Placopecten:

0307.21 -- Live, fresh or chilled kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU 0307.29 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU - Mussels (Mytilus spp., Perna spp.): 0307.31 -- Live, fresh or chilled kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU 0307.39 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU - Cuttle fish (Sepia officinalis, Rossia

- 44 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):


FIU 0307.49 -- Other: kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU - Octopus (Octopus spp.): 0307.51 -- Live, fresh or chilled kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU 0307.59 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU 0307.60 - Snails, other than sea snails kg 0 15 0 0 0 0 0 0 0 0 FIU - Clams, cockles and ark shells

(families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) :


FIU 0307.79 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU - Abalone (Haliotis spp.) : 0307.81 -- Live, fresh or chilled kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU 0307.89 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU - Other, including flours, meals and

pellets, fit for human consumption :


FIU 0307.99 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

- 45 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % FIU

03.08 Aquatic invertebrates other than

crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and mollusks, fit for human consumption.

- Sea cucumbers (Stichopus japonicus,

Holothurioidea) :


FIU 0308.19 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU - Sea urchins (Strongylocentrotus spp.,

Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) :


FIU 0308.29 -- Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU 0308.30 - Jellyfish (Rhopilema spp.) kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU 0308.90 - Other kg 0 15 0 0 0 0 0 0 0 0 MOF +

FIU

- 46 -

CHAPTER 4

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Notes. 1.- The expression "milk" means full cream milk or partially or completely skimmed milk. 2.- For the purposes of heading 04.05:

(a) The term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively

from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.

(b) The expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a

milkfat content of 39% or more but less than 80% by weight. 3.- Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 04.06 provided that

they have the three following characteristics:

(a) a milkfat content, by weight of the dry matter, of 5% or more; (b) a dry matter content, by weight, of at least 70% but not exceeding 85%; and (c) they are moulded or capable of being moulded.

4.- This chapter does not cover:

(a) Products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (heading 17.02); or

(b) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry

matter) (heading 35.02) or globulins (heading 35.04).

Subheading Notes. 1.- For the purposes of subheading 0404.10, the expression "modified whey" means products consisting of whey constituents, that is, from which all or

part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.

2.- For the purposes of subheading 0405.10 the term "butter" does not include dehydrated butter or ghee (subheading 0405.90).

- 47 -

---------------

Heading H.S.

Code Description Statisti

cal Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % 04.01 Milk and cream, not concentrated nor

containing added sugar or other sweetening matter.

0401.10 - Of a fat content, by weight, not

exceeding 1% kg 0 0 0 0 0 0 0 0 0 0 FIU

0401.20 - Of a fat content, by weight, exceeding 1% but not exceeding 6%

kg 0 0 0 0 0 0 0 0 0 0 FIU

0401.40 - Of a fat content, by weight, exceeding 6% but not exceeding 10%

kg 0 0 0 0 0 0 0 0 0 0 FIU

0401.50 - Of a fat content, by weight, exceeding 10%

kg 0 0 0 0 0 0 0 0 0 0 FIU

04.02 Milk and cream, concentrated or

containing added sugar or other sweetening matter.

0402.10 - In powder, granules or other solid

forms, of a fat content, by weight, not exceeding 1.5%

kg 0 0 0 0 0 0 0 0 0 0 FIU

- In powder, granules or other solid

form of a fat content, by weight, exceeding 1.5%:

0402.21 -- Not containing added sugar or other

sweetening matter kg 0 0 0 0 0 0 0 0 0 0 FIU

0402.29 -- Other kg 0 0 0 0 0 0 0 0 0 0 FIU - Other: 0402.91 -- Not containing added sugar or other

sweetening matter kg 0 0 0 0 0 0 0 0 0 0 FIU

0402.99 -- Other kg 0 0 0 0 0 0 0 0 0 0 FIU 04.03 Buttermilk, curdled milk and cream,

- 48 -

Heading H.S. Code


General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

0403.10 - Yogurt kg 0 0 0 0 0 0 0 0 0 0 FIU 0403.90 - Other kg 0 0 0 0 0 0 0 0 0 0 FIU 04.04 Whey, whether or not concentrated or

containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter not elsewhere specified or included.

0404.10 - Whey and modified whey, whether or

not concentrated or containing added sugar or other sweetening matter

kg 0 0 0 0 0 0 0 0 0 0 FIU

0404.90 - Other kg 0 15 0 0 0 0 0 0 0 0 FIU 04.05 Butter and other fats and oils derived

from milk; dairy spreads.

0405.10 - Butter kg 0 0 0 0 0 0 0 0 0 0 FIU 0405.20 - Dairy spreads kg 0 EXM 0 0 0 0 0 0 0 0 FIU - Other: 0405.901 --- Pure cow ghee kg 0 0 0 0 0 0 0 0 0 0 FIU 0405.902 --- Anhydrous milkfat kg 0 15 0 0 0 0 0 0 0 0 FIU 0405.909 --- Other kg 0 0 0 0 0 0 0 0 0 0 FIU 04.06 Cheese and curd. 0406.10 - Fresh (unripened or uncured)

cheese, including whey cheese, and curd

kg 0 0 0 0 0 0 0 0 0 0 FIU

0406.20 - Grated or powdered cheese, of all kinds

kg 0 0 0 0 0 0 0 0 0 0 FIU

- 49 -

Heading H.S. Code


General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % 0406.30 - Processed cheese, not grated or

powdered kg 0 0 0 0 0 0 0 0 0 0 FIU

0406.40 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

kg 0 0 0 0 0 0 0 0 0 0 FIU

0406.90 - Other cheese kg 0 0 0 0 0 0 0 0 0 0 FIU 04.07 Birds' eggs, in shell, fresh, preserved

or cooked.

- Fertilised eggs for incubation: 0407.11 -- Of fowls of the species Gallus

domesticus kg 0 0 0 0 0 0 0 0 0 0

0407.19 -- Other kg 0 0 0 0 0 0 0 0 0 0 - Other fresh eggs: 0407.21 -- Of fowls of the species Gallus

domesticus kg 0 0 0 0 0 0 0 0 0 0 FIU

0407.29 -- Other kg 0 0 0 0 0 0 0 0 0 0 FIU 0407.90 - Other kg 0 0 0 0 0 0 0 0 0 0 FIU 04.08 Birds' eggs, not in shell, and egg yolks,

fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

- Egg yolks: 0408.11 -- Dried kg 0 EXM 0 0 0 0 0 0 0 0 FIU 0408.19 -- Other kg 0 EXM 0 0 0 0 0 0 0 0 FIU - Other: 0408.91 -- Dried kg 0 EXM 0 0 0 0 0 0 0 0 FIU 0408.99 -- Other kg 0 EXM 0 0 0 0 0 0 0 0 FIU 04.09 0409.00 Natural honey. kg 0 0 0 0 0 0 0 0 0 0 FIU

- 50 -

Heading H.S. Code


General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % 04.10 0410.00 Edible products of animal origin, not

elsewhere specified or included. kg 0 15 0 0 0 0 0 0 0 0 FIU

- 51 -

CHAPTER 5

Products of animal origin, not elsewhere specified or included Notes. 1. This Chapter does not cover:

(a) Edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried); (b) Hides or skins (including furskins) other than goods of heading 05.05 and parings and similar waste of raw hides or skins of heading 05.11

(Chapter 41 or 43); (c) Animal textile materials, other than horsehair and horsehair waste (Section XI); or (d) Prepared knots or tufts for broom or brush making (heading 96.03).

2. For the purposes of heading 05.01, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be

deemed not to constitute working. 3. Throughout the Nomenclature, elephant, hippopotamus, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are

regarded as "ivory". 4. Throughout the Nomenclature, the expression "horsehair" means hair of the manes or tails of equine or bovine animals.

----------------

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % 05.01 0501.00 Human hair, unworked, whether or

not washed or scoured; waste of human hair.

kg 0 15 0 0 0 0 0 0 0 0

05.02 Pigs', hogs' or boars' bristles and

hair; badger hair and other brush making hair; waste of such bristles or hair.

0502.10 - Pigs', hogs' or boars' bristles and

hair; and waste thereof kg 0 EXM 0 0 0 0 0 0 0 0 DVS

0502.90 - Other kg 0 EXM 0 0 0 0 0 0 0 0 DVS

- 52 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % [05.03] Deleted 05.04 Guts, bladders and stomachs of

animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked:

--- Natural sausage casings: 0504.0011 ---- Edible, fit for human

consumption kg 0 EXM 0 0 0 0 0 0 0 0 DVS +

FIU 0504.0019 ---- Other kg 0 15 0 0 0 0 0 0 0 0 DVS +

FIU --- Other: 0504.0091 ---- Meat offal, edible, fit for human

consumption kg 0 EXM 0 0 0 0 0 0 0 0 DVS +

FIU 0504.0099 ---- Other kg 0 15 0 0 0 0 0 0 0 0 DVS +

FIU 05.05 Skins and other parts of birds, with

their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

0505.10 - Feathers of a kind used for

stuffing; down kg 0 15 0 0 0 0 0 0 0 0 DVS

0505.90 - Other kg 0 15 0 0 0 0 0 0 0 0 DVS 05.06 Bones and horn-cores, unworked,

defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.

- 53 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % 0506.10 - Ossein and bones treated with

acid kg 0 15 0 0 0 0 0 0 0 0 DVS

0506.90 - Other kg 0 15 0 0 0 0 0 0 0 0 DVS 05.07 Ivory, tortoise-shell, whalebone and

whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.

0507.10 - Ivory; ivory powder and waste kg 0 15 0 0 0 0 0 0 0 0 DVS 0507.90 - Other kg 0 15 0 0 0 0 0 0 0 0 DVS 05.08 0508.00 Coral and similar materials,

unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

kg 0 15 0 0 0 0 0 0 0 0 MOF

[05.09] Deleted 05.10 0510.00 Ambergris, castoreum, civet and

musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

kg 0 15 0 0 0 0 0 0 0 0 DVS

05.11 Animal products not elsewhere

specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

0511.10 - Bovine semen kg 0 15 0 0 0 0 0 0 0 0 DVS - Other: 0511.91 -- Products of fish or crustaceans, kg 0 15 0 0 0 0 0 0 0 0 MOF

- 54 -

Heading H.S. Code


General Excise Duty


COMESA * Group II


% % % % % % % % % % % molluscs or other aquatic invertebrates; dead animals of Chapter 3

-- Other 0511.991 --- Horsehair and horsehair waste,

whether or not put up as a layer with or without supporting material.

kg 0 15 0 0 0 0 0 0 0 0 DVS

0511.992 --- Natural sponges of animal origin. kg 0 15 0 0 0 0 0 0 0 0 DVS 0511.999 --- Other kg 0 15 0 0 0 0 0 0 0 0 DVS

- 55 -

SECTION II

Vegetable products Note. 1.- In this Section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a

proportion not exceeding 3% by weight.

CHAPTER 6

Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

Notes. 1.- Subject to the second part of heading 06.01, this Chapter covers only live trees and goods (including seedling vegetables) of a kind commonly

supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.

2.- Any reference in heading 06.03 or 06.04 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and

similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading 97.01.

---------------- Heading H.S.

Code Description Statist

ical Unit

General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % 06.01 Bulbs, tubers, tuberous roots,

corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.

0601.10 - Bulbs, tubers, tuberous roots,

corms, crowns and rhizomes, dormant

U 0 EXM 0 0 0 0 0 0 0 0 NPPO

0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

U 0 EXM 0 0 0 0 0 0 0 0 NPPO

06.02 Other live plants (including their

- 56 -

Heading H.S. Code


General Excise Duty

VAT COMESA* Group I

COMESA* Group II


% % % % % % % % % % % roots), cuttings and slips; mushroom spawn.

0602.10 - Unrooted cuttings and slips U 0 EXM 0 0 0 0 0 0 0 0 NPPO 0602.20 - Trees, shrubs and bushes, grafted

or not, of kinds which bear edible fruit or nuts

U 0 EXM 0 0 0 0 0 0 0 0 NPPO

0602.30 - Rhododendrons and azaleas, grafted or not

U 0 EXM 0 0 0 0 0 0 0 0 NPPO

0602.40 - Roses, grafted or not U 0 EXM 0 0 0 0 0 0 0 0 NPPO 0602.90 - Other kg 0 EXM 0 0 0 0 0 0 0 0 NPPO 06.03 Cut flowers and flower buds of a

kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

- Fresh : 0603.11 -- Roses kg 0 15 0 0 0 0 0 0 0 0 NPPO 0603.12 -- Carnations kg 0 15 0 0 0 0 0 0 0 0 NPPO 0603.13 -- Orchids kg 0 15 0 0 0 0 0 0 0 0 NPPO 0603.14 -- Chrysanthemums kg 0 15 0 0 0 0 0 0 0 0 NPPO 0603.15 -- Lilies (Lilium spp.) kg 0 15 0 0 0 0 0 0 0 0 NPPO 0603.19 -- Other kg 0 15 0 0 0 0 0 0 0 0 NPPO 0603.90 - Other kg 0 15 0 0 0 0 0 0 0 0 NPPO 06.04 Foliage, branches and other parts

of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh,

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