crumb de la crumb thanksgiving menu 2015

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  T H A NKS GIVING catering menu // 2015 crumb de la crumb SALADS (priced per person)  Fall Harvest Salad Organic baby spinach tossed with our house made sesame vinaigrette, topped with our Benton's Bacon and onion marmalade, blue cheese crumbles, roasted pumpkin seeds, and julienned granny smith apples.   $3.50 Spinach Cranberry Salad Organic Spinach tossed with a sesame vinaigrette, topped with dried cranberries and roasted almond slices.  $3.50 Citrus Cranberry and Goat Cheese Organic spinach tossed in a cranberry orange vinaigrette, topped with toasted candied almonds, a cinnamon cranberry goat cheese, and mandarin oranges. $3.50 HOLIDAY DESSERTS  Housemade A pple Crisp Pie (8 servings)  $20.00 Old Fashioned Pecan Pie (8 servings)  $20.00  Pumpkin Cheeseca ke (15-20 servings)  $45.00 Classic Pumpkin Pie (8 servings)  $15.00  Pumpkin Pecan P ie (8 servings)  $20.00 Cream Cheese Pecan Pie (8 servings)  $20.00 Chess Pie (8 servings) $16.00  Butterscotch P ie (8 servings)  $20.00 ENTREES (priced per pound) Cranberry Pecan Stu! ed Pork Loin tender roasted pork loin, stuffed with dried cranberries and toasted pecans. (sold in 3#, 5#, 7#, and10# increments)   $14.95 per lb.  Brown Sugar , Mustar d Glazed Ham Hickory smoked ham slathered in a tangy sweet, brown sugar mustard glaze and baked to perfection. (sold in 3#, 5#, 7#, and 10# increments)  $10.95 per lb. Cider-Brined Turkey Breast served with an apple cider au jus. (sold in 3#, 5#, 7#, and 10# increments)  $9.95 per lb.  ACCOMP ANIMENTS (priced per person) Cranberry Apple Crunch  T art and sweet with an oatmeal crunch. Our family eats this as a s ide dish, but could totally be a dessert. Delish!  $3.25  Roasted Cauliower and Goat Cheese Gra tin Rich, creamy local goat cheese baked with roasted cauliower to a bubbly golden brown.   $4.00  Praline Pecan S weet Pota to Casser ole Creamed, buttery sweet potatoes, topped with a sweet pecan praline crunch. One of our families favorites!  $3.50  Roasted Gla zed Baby Carr ots Drizzled with an orange blossom honey glaze.  $3.00  Hash Brown Cassero le  A family favorite for the Holiday's  $3.00 Smoked Gouda Mashed Potatoes Creamed redskin potatoes with a hint of smoked gouda. Served with a ros emary cream gravy   $3.25 Corn Pudding Corn pudding at its best.  $3.00 Green Bean Casserole Sauteed green beans tossed in a homemade mushroom cream sauce, topped with cheddar cheese and hand battered onion rings.  $3.25 Please call 615-673-2223 or email thanksgiving@crumbdelacrumb.com to place your order . Deadline to place order is Nov. 20. All orders must be picked up by Wed., Nov . 25 @ 5:00 pm { }

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Crumb de la Crumb Thanksgiving Catering Menu for 2015. Order now until November 20.

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Page 1: Crumb de la Crumb Thanksgiving Menu 2015

7/17/2019 Crumb de la Crumb Thanksgiving Menu 2015

http://slidepdf.com/reader/full/crumb-de-la-crumb-thanksgiving-menu-2015 1/1

 

 T H A N K S G I V I N Gc a t e r i n g m e n u / / 2 0 1 5

c r u m b d e l a c r u m b

SALADS (priced per person) 

 Fall Harvest Salad Organic baby

spinach tossed with our house made

sesame vinaigrette, topped with our

Benton's Bacon and onion marmalade, blcheese crumbles, roasted pumpkin seeds

and julienned granny smith apples.  $3.50 

Spinach Cranberry Salad Organic

Spinach tossed with a sesame vinaigrette

topped with dried cranberries and roasted

almond slices.  $3.50 

Citrus Cranberry and Goat Cheese

Organic spinach tossed in a cranberry

orange vinaigrette, topped with toasted

candied almonds, a cinnamon cranberry

goat cheese, and mandarin oranges. $3.5

HOLIDAY DESSERTS 

 Housemade Apple Crisp Pie (8 servings

 $20.00 

Old Fashioned Pecan Pie (8 servings)

 $20.00 

 Pumpkin Cheesecake (15-20 servings) 

 $45.00 

Classic Pumpkin Pie (8 servings)  $15.0

 Pumpkin Pecan Pie (8 servings)  $20.00

Cream Cheese Pecan Pie (8 servings) 

 $20.00

Chess Pie (8 servings)  $16.00

 Butterscotch Pie (8 servings)  $20.00

ENTREES (priced per pound) 

Cranberry Pecan Stu! ed Pork Loin tender roasted pork loin, stuffed with

dried cranberries and toasted pecans. (sold in 3#, 5#, 7#, and10# increments) 

 $14.95 per lb.

 Brown Sugar, Mustard Glazed Ham Hickory smoked ham slathered in a

tangy sweet, brown sugar mustard glaze and baked to perfection.

(sold in 3#, 5#, 7#, and 10# increments)  $10.95 per lb.

Cider-Brined Turkey Breast served with an apple cider au jus.

(sold in 3#, 5#, 7#, and 10# increments)  $9.95 per lb.

 ACCOMPANIMENTS (priced per person) 

Cranberry Apple Crunch  Tart and sweet with an oatmeal crunch. Our

family eats this as a side dish, but could totally be a dessert. Delish!  $3.25

 Roasted Cauliflower and Goat Cheese Gratin Rich, creamy local goat

cheese baked with roasted cauliflower to a bubbly golden brown.  $4.00 

 Praline Pecan Sweet Potato Casserole Creamed, buttery sweet

potatoes, topped with a sweet pecan praline crunch. One of our families

favorites!  $3.50 

 Roasted Glazed Baby Carrots Drizzled with an orange blossom honey

glaze.  $3.00 

 Hash Brown Casserole  A family favorite for the Holiday's  $3.00

Smoked Gouda Mashed Potatoes Creamed redskin potatoes with a hint

of smoked gouda. Served with a rosemary cream gravy  $3.25 

Corn Pudding Corn pudding at its best.  $3.00 

Green Bean Casserole Sauteed green beans tossed in a homemade

mushroom cream sauce, topped with cheddar cheese and hand battered

onion rings.  $3.25

Please call 615-673-2223 or email [email protected] to place your order.

Deadline to place order is Nov. 20. All orders must be picked up by Wed., Nov. 25 @ 5:00 pm{ }