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Page 1: Cream Cheese Pound Cake - WordPress.com · For more great recipes, go to  Cream Cheese Pound Cake Serves: 16 Ingredients: 1 (8 ounce) package cream cheese

For more great recipes, go to www.normalcooking.wordpress.com

Cream Cheese Pound Cake Serves: 16

Ingredients:

1 (8 ounce) package cream cheese

1 1/2 cups (3 sticks) butter

3 cups white sugar

6 eggs

3 cups all-purpose flour

1 teaspoon vanilla extract

Powdered sugar for garnish

Directions:

Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan or 10 inch bundt pan.

In a large bowl, beat butter and cream cheese until smooth. Add sugar gradually and beat

until fluffy.

Add eggs one at a time, beating well with each addition. Add the flour all at once and mix

in. Add vanilla and mix.

Pour into prepared pan. Bake for 1 hour and 20 minutes. A toothpick inserted into center of

cake should come out clean.

Garnish with powdered sugar, if desired.