Crazy Cupcakes

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Post on 18-Mar-2016

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Ideas and recipes for making the best cupcakes ever!

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  • Christina and Rosie

  • Vanilla Cupcakes115g Butter, softened115g Caster Sugar2 Eggs1t Vanilla115g Flour1t Baking Powder- Cream butter and caster sugar until light and fluffy. - Whisk in the eggs and vanilla. Sift the flour and baking powder into the mixture and carefully fold until just mixed. - Using two spoons, spoon into cases and make at 180 degrees for 10-15 minutes, until just golden.Ice and serve right away or freeze until desired.

  • Classic Butter Icing 100g butter, softened 2 cups icing sugar, sifted Juice of 1 lemon Food colouring of choice, as required1. Place butter, icing sugar and lemon juice in a bowl and beat until combined.2. Beat for 2 to 3 minutes on high speed until mixture is pale and creamy.3. Beat in colouring, as desired. Use to spread over cakes to cover, or for piping cake decorations.

  • Chocolate Icing 100g butter, softened 2 cups icing sugar, sifted cup cocoa powder, sifted cup boiling hot water1. Beat butter and icing sugar together in a bowl.2. Combine cocoa and boiling hot water and beat into icing sugar mixture until creamy.3. Use to spread over cakes to cover, as a filling to sandwich two cakes together, or for piping chocolate decorations.

    Royal Icing 500g pure icing sugar, sifted 1 teaspoon cream of tartar 3 egg whites Food colouring of choice, as required1. Place icing sugar, cream of tartar and egg whites in a bowl and whisk slowly until combined2. Beat on high speed for 1 to 2 minutes until the mixture forms a thick paste. Add a little more icing sugar, if necessary, to reach a stiff consistency.3. Beat in colouring, as desired. Use for piping cake decorations.

  • Piping bags make icing look fantastic!! Try different icings and different nozzles for various effects.

    Tip: Disposable icing bags are great to save on fussy dishes!

  • Try various: sprinkles, lollies, chocolates, icing, shapes, edible glitters and fun cases!!

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