MAKES 1 CRAZYSHAKE®

2oz VANILLA FROSTING (RECOMMEND BETTY CROCKERS)

5oz PINK, WHITE AND BLUE SIXLETS FROM ECONOMY CANDY

1 BLUE AND 1 PINK ROCK CANDY

1 PINK AND WHITE WHIRLY POP

1 BAG COTTON CANDY

3oz WHOLE MILK

9oz VANILLA ICE CREAM

2oz STRAWBERRY PURÉE (STRAWBERRY SYRUP WORKS AS WELL)

1 CAN WHIPPED CREAM

STEPS

1 Frost rim with vanilla icing

2 Roll shake into pink blue and white sixlets

3 Create shake base, 9oz vanilla ice cream, 2oz strawberry puree or syrup, 3oz whole milk

4 Pour shake into glass

5 Add whipped cream

6 Insert rock candies and whirly pop on opposite sides

7 Gently place cotton candy on top of whipped cream

8 Insert straw

COTTON CANDY

COTTON CANDY – STEPS

1

5

2

6

3

7

4

8