®

C O N N E C T W I T H A N F P ’ S M U LT I - B I L L I O N D O L L A R F O O D S E R V I C E M A R K E T

YOUR GUIDE TO MEMBERSHIP, ADVERTIS ING, EXHIBITS , AND SPONSORSHIP

201 8CORPORATE PART NER

PROGRAM

2

EMPLOYMENT SETTING

ANFP IS THE NATION’S LEADING ORGANIZATION of more than 14,000 professionals

trained in the management of nutrition and foodservice

programs. 90% of ANFP members are Certified Dietary

Managers, Certified Food Protection Professionals (CDM,

CFPPs) — your targeted buyers in the non-commercial

nutrition and foodservice market. They manage substantial

food and supplies budgets for long-term care and senior-

living facilities, hospitals, correctional centers, schools, and

other institutions that serve large numbers of clients.

Assisted Living/CCRC/Retirement

Hospital

Nursing Home/LTC

23%

12%

School 3%

Correctional Facility 1%

Other 17%

Self-Operated Environments: 76%Chains/Healthcare Systems: 43%

BUYING AUTHORITY/INFLUENCE

Data for graphs compiled from: ANFP Readex Readership & Buying Power Study, June 2016; ANFP Membership Database

PRODUCT OR SERVICE % OF MEMBERS WITH BUYING POWER

Raw Foods 94%

Paper Supplies & Disposables 90%

China/Glassware/Dinnerware 88%

Supplements 80%

Capital Kitchen Equipment 77%

Foodservice Department Labor 76%

Janitorial Supplies 69%

Nutrition/Foodservice Software 55%

Tray Transport/Retherm Systems 52%

44%

ANFP DEMOGRAPHICS

Joining ANFP is a must for any CDM. It is the best industry resource out there. I particularly like ANFP’s online forum and Nutrition & Foodservice Edge magazine. Sharing ideas with other industry professionals is very beneficial and ANFP does a great job of facilitating that!

- Josh Eggeman, CDM, CFPP

DOLLAR MARKETMULTI-BILLION ANFP members collectively control billions in annual foodservice expenditures

on a variety of products and services. They are the decision-makers you want to

reach in healthcare and other non-commercial foodservice operations.

ABOUT ANFP

3

BY JOINING ANFP AS A CORPORATE PARTNER ,

you will be in our top promotion tier, with access to all

the best marketing features ANFP has to offer. Your

Corporate Partnership also shows your customers that

you support their professional association — a valuable

branding opportunity. The membership benefits you will

receive more than cover the cost of annual dues.

UNLIMITED CE PROVIDER PROGRAMAn all-inclusive package that provides organizations the ability and flexibility to

request an unlimited amount of programs to be prior approved on demand for

a period of one year. The Unlimited/Renewal Program includes new upcoming

programs and covers previously approved programs to a maximum of three years.

Cost: $700

The Market Advantage Program “MAP” gives us an opportunity to create an overall plan for the year. This then allows us to integrate our ANFP marketing plan with our overall marketing plan and go-to-market strategies for the year.

- Shellee Roloff, Foodservice Segment Manager Direct Supply Healthcare

CORPORATE PARTNER DISCOUNTSANFP Corporate Partners receive discounts on the

following products and services:

• EXPO BOOTH SPACE

• ANFP MAILING LIST

• MAGAZINE ADS

• DIGITAL ADS

EXCLUSIVE BENEFITS INCLUDE:

SPONSOR OPPORTUNITIES

Maximize your ANFP national and regional meeting

exposure beyond the Expo floor by becoming an

ANFP Sponsor. Sponsors receive extensive added

value through highly visible sponsor packages at a

variety of price points.

ACCESS TO ONLINE MEMBER COMMUNITY

ANFPConnect is one of the most popular benefits for

ANFP members. The online forum receives hundreds

of posts each week from the most passionate

operators in the foodservice industry. As a Corporate

Partner, you receive access to ANFPConnect.

RECOGNITION ONLINE

Your logo, description of your products and services,

and a direct link to your URL appear 24/7 on the

ANFP website.

MAGAZINE SUBSCRIPTION

Your company will receive up to four complimentary

subscriptions to ANFP’s highly rated Nutrition &

Foodservice Edge® magazine.

MARKET ADVANTAGE PROGRAM

Bundle advertising, sponsorship, and exhibit programs for even more savings!

ANFP CORPORATE PARTNER DUES: $725 Join online at www.ANFPonline.org. Click the Corporate

Partner tab at the bottom right of the page.

BECOME A CORPORATE PARTNER

CLICK HERE TO BECOME A CORPORATE PARTNER

4

THE SOURCE FOR NUTRIT ION &FOODSE RVIC E PROFESS IONALS

2018 EDITORIAL CALENDAR Please Note: Themes may be amended or rescheduled without prior notice.

Effective 1/1/18 - 12/31/18

AD SIZE 1 TIME 3 TIMES 6 TIMES

Back Cover $3,715 $3,645 $3,500

Inside F/B Cover $3,555 $3,500 $3,310

Page 3 $3,425 $3,340 $3,195

Center Spread $5,535 $5,405 $5,200

Full Page 4 color $2,960 $2,895 $2,770

2/3 Page 4 color $2,695 $2,650 $2,525

1/2 Page 4 color $2,410 $2,375 $2,240

1/3 Page 4 color $2,205 $2,175 $2,100

1/4 Page 4 color $2,015 $1,970 $1,920

1/6 Page 4 color $1,835 $1,770 $1,720

* Rates are 15% Agency or Corporate Partner Commisionable.

Nutrition & Foodservice Edge® magazine is the leading publication

for nutrition and foodservice professionals, with more than

28,000+* readers who work in a wide range of settings — from

senior-living facilities, to hospitals, and more. They are ready for

your advertising message!

As the official publication of ANFP, Nutrition & Foodservice Edge®

is one of the organization’s most popular membership benefits.

Readers of Nutrition & Foodservice Edge® collectively control

billions of dollars in foodservice expenditures. Nearly three quarters

of readers report that they read Nutrition & Foodservice Edge® to

learn about new products, programs and services.

*Includes pass-along rate

PUBLICATION TITLENutrition & Foodservice Edge®

YEAR ESTABLISHED1992

PUBLISHERAssociation of Nutrition & Foodservice Professionals

TOTAL PAID AND/OR REQUESTED Circulation: 13,576

Non-Paid (Qualified): 264

Total Circulation: 13,840

Total Readership with Pass-along: 28,000+

PRINT CIRCULATION DATA2018 PRINT & DIGITAL AD RATES*

MONTH THEME SPACE RESERVATION MATERIALS DEADLINE

January/February Culinary Trends & InnovationsBonus distribution at Menu Directions

November 22 November 30

March/April The Food Safety IssueAnnual Conference & Expo (ACE) preview

January 22 January 30

May/June Commercial Kitchen InnovationsBonus distribution at ANFP Annual Conference & Expo and American Culinary Federation National Convention and Show

March 22 March 30

July/August Medical Nutrition Therapy May 22 May 30

September/October Holiday Menus & Events July 24 July 30

November/December Foodservice Technology September 24 September 28

NUTRITION & FOODSERVICE EDGE

CLICK HERE TO ACCESS THE INSERTION ORDER FORM

5

79% of readers agreed that Nutrition & Foodservice Edge® is an important resource for learning about new products/services.

of readers take action as a result of reading advertisements in the magazine.

of readers visit an advertiser’s website

of readers saved an ad for future reference

of readers purchased an advertiser’s product or service

The Nutrition & Foodservice Edge magazine is a reliable and dependable source for all things related to the dining and nutrition profession. I feel so fortunate to have this informative resource delivered right to my door. I quite often “tap into” information that I have learned from the articles for department training!

- Christopher McDuffee, CDM, CFPP

EDGE EXPRESS CE ARTICLE

SPONSORSHIP

EDGE EXPRESS

BANNER AD

Each issue of Edge Express will include one CE article, along with timely industry news. ANFP members will receive

Edge Express via e-mail in the following months: February, April, June, August, October, and December.

EDGE BY THE NUMBERS

57%

15%

29%

35%

If you sponsor the Edge Express CE article, we will offer

it to members for free for one month, giving your click

through rate a boost of 20%!

RATE $2,500 Net/issue

Sponsor one of these articles and receive:

• Sponsor recognition in Edge Express

• Logo in ANFP Marketplace purchased version

• Promotion in monthly CE special newsletter

Article series include: Food Protection Connection,

Nutrition Connection, Culinary Connection, Leadership

Connection, and Management Connection

Put your brand front and center with a banner ad

located just below the CE article in an e-mail sent out

to ANFP’s entire membership. Limit one banner ad per

issue, ensuring your ad gets premium placement.

RATE $1,100 Net/issue

SPECIFICATIONS GIF or JPEG, 550 W x 100 H (pixels),

animation is permitted, 7 seconds recommended (no

looping, please).

21% AVERAGE E-MAIL OPEN RATE

For me, the Nutrition & Foodservice Edge magazine is a great tool for great written articles with useful information. I would have to say my favorite perk of the magazine would be the CE article(s) included in each magazine.

- Angelia Stone, CDM, CFPP

CLICK HERE TO ACCESS THEINSERTION ORDER FORM

6

Banner advertising springs well-targeted prospects directly to your website. Not

only do you get premium position on the ANFPonline.org homepage, you also

have your ad included on most of our interior pages, at no additional cost.

IMPRESSIONS5 million/month

ANFPONLINE.ORG BANNER ADVERTISING

ONLINE ADVERTISING AND SPONSORSHIP

PREFERRED WEB BANNER AD

ANFP MEMBER LIST

*Corporate Partners receive a 10% discount on Banner Advertising and eNews Sponsorship.

ANFP members increasingly use online tools and resources, making them an important audience for your electronic

marketing efforts. ANFP’s website, www.ANFPonline.org, is a favored internet destination of ANFP members and

the nutrition and foodservice community, with more than 25,000 visitors per month.

Advertisers have the opportunity to place a tower ad on one specific page within

the ANFP website, allowing your brand to be front and center to a particular

audience.

You can mail or e-mail our members directly via INFOCUS, our list broker. Our members are highly responsive,

qualified foodservice directors, who are excellent prospects for your direct mail or e-mail campaigns. ANFP

Corporate Partners receive a 20% discount on list rentals. Please contact INFOCUS at 800-708-5478 or

sales@infocusmarketing.com.

ANFP JOB BOARD WEB BANNER AD

Place an advertisement prominently at the top of the Job Board site, directly

above a listing of open job positions.

RATESBanner Ad: Home Page $600/month Net*

DURATIONMinimum 30 days.

RATESPreferred Web Banner Ad: $500/month Net*

DURATIONMinimum 30 days.

RATESPreferred Web Banner Ad: $600/month Net*

DURATIONMinimum 30 days.

YOUR ADHERE

YOUR ADHERE

DIGITAL ADVERTISING

CLICK HERE TO ACCESS THE INSERTION ORDER FORM

CLICK HERE TO ACCESS THE INSERTION ORDER FORM

CLICK HERE TO ACCESS THE INSERTION ORDER FORM

7

eNEWS SPONSORSHIP

AVERAGE PURCHASES AFTER ONLY 6 MONTHS: 622

RATE $2,000/Course

Be the exclusive sponsor for any one of our ten online courses that are utilized by

nearly 1,000 members every year.

Each course sponsorship will include:

• 12 months of sponsorship

• Logo placement on ANFP website

• Logo placement in online course program

• Logo placement on ANFP Marketplace landing page with featured course

• Sponsored courses will offer members a 20% discount on sponsored course

• Sponsorship includes promotion in monthly CE Special newsletter

• Once purchased, sponsored logo will appear on first page of purchased course

This is a great way to tie your product or service to members seeking knowledge in a specific topic or area!

AVERAGE SPONSORED ARTICLE PURCHASES: 1,100

RATE $2,000/Article

Each issue of Nutrition & Foodservice Edge® features two continuing education

(CE) “Connection” articles. These very popular and accessible articles are used by

ANFP members to earn CE hours. Each year, CDM’s complete and submit more

than 12,000 Edge CE articles to maintain their professional credential.

Sponsor one of these monthly articles and receive:

• Sponsor recognition in print and online version of magazine

• Logo in ANFP Marketplace purchased version (archived for 1 year)

• Opportunity to provide members a discount on the article to drive sales

• Promotion in monthly CE special newsletter

ANFP’s monthly e-mail newsletter, eNews, reaches more than 14,500 industry

professionals. eNews is packed with membership and industry news.

AVERAGE OPEN RATE 19.6%

HEADLINE SPONSOR

Your top-of-page banner ad (directly under the masthead): $1,100/issue Net*

SUPPORTING SPONSOR

Your banner ad appears under the editorial content: $550/issue Net*

ONLINE COURSE SPONSORSHIP

ARTICLE SPONSORSHIP

YOUR LOGO HERE

YOUR LOGO HERE

YOUR LOGO HERE

CLICK HERE TO ACCESS THE INSERTION ORDER FORM

Article series include: Food

Protection Connection, Nutrition

Connection, Culinary Connection,

Leadership Connection, and

Management Connection.

CLICK HERE TO ACCESS THE INSERTION ORDER FORM

8

At ANFP’s major national conference event, you will connect with CDMs/operators, industry stakeholders, and

chain/system buyers of your products and services. Along with our popular Expo event, you will be engaged in

education and networking sessions over three days, giving you the chance to spend many more hours outside

of the exhibit hall with current and potential customers. The conference will engage and inspire you from start to

finish! Projected attendance: 300+ operators.

January 31 Early bird discount deadline (contract and payment due).

March 1 Booth(s) must be paid in full. (Booth assignments cannot be made until payment in full received).

April 1 Exhibitor registration forms due to ANFP.

Expo Date/Hours June 3, 9:00 am - 12:00 pm

Exhibitor Move-in June 2, 12:00 pm - 8:00 pm June 3, 7:00 am - 8:30 am

ACE BY THE NUMBERS

93%

78%

60%

of ACE exhibitors said the Conference & Expo met and/or exceeded their expectations.

of ACE exhibitors are repeat customers.

of ACE exhibitors have exhibited for more than six years!

NETWORK WITH OUR COMMUNITY

TIMELINE/IMPORTANT DATES

ANNUAL CONFERENCE & EXPO

Sysco makes ANFP’s Annual Conference & Expo a can’t-miss event each year. Not only does the Expo provide us a platform to reinforce our relationships with existing customers, but it helps us to stay on the cutting edge of trends within the industry. We get great feedback from customers and prospects alike, and we use that information to keep our products current to meet the needs of this unique audience.

- Victoria Gardner, Sysco

9

Distributed onsite to all conference attendees, the

Conference Program Book is their primary resource

for navigating all aspects of the conference. In

addition, attendees use the Program Book post-

event for future reference on sourcing exhibitor

company products and services, giving it a long

shelf life and usability…and guaranteeing repeat

exposure of your ad and brand.

CORPORATE PARTNERS

10’ X 10’BOOTH RATE

10’ X 20’BOOTH RATE

BY 01/31/18 EARLY BIRD $2,300 per booth $3,300 per booth

AFTER 01/31/18 $2,500 per booth $3,500 per booth

NON-MEMBERS

BY 01/31/18 EARLY BIRD $2,900 per booth $3,900 per booth

AFTER 01/31/18 $3,100 per booth $4,100 per booth

INDIVIDUAL BOOTH OPTIONFor companies wishing to forego an Exhibitor/Sponsor

Package, individual booth space can be purchased as follows:

To reserve booth space, please contact Paula Fauth at800.323.1908 ext. 132 or by e-mail at pfauth@ANFPonline.org.

ACE SPONSORSHIP LEVELS

PLATINUM$15,000

GOLD$10,000

STERLING$7,500

BRONZE$5,000

Booth Space 10’ X 20’ CORNER 10’ X 10’ CORNER 10’ X 10’ 10’ X 10’

Recognition and logo placement on Expo entry tower, stage screens, website, program book, event ads and Edge magazine

Gala Event Sponsorship

Edge Magazine Advertising FULL PAGE FULL PAGE 1/4 PAGE

ACE Program Book Advertising PREMIUM FULL PAGE 1/2 PAGE 1/4 PAGE

ANFP Web Banner Ads 3 MONTHS 2 MONTHS 1 MONTH 1 MONTH

Gala Evening Event Tickets 4 3 2 1

Company Item in Tote Bag

2018 CONFERENCE PROGRAM BOOK RATES

COVER/PREMIUM $800

FULL PAGE $600

HALF PAGE $450

QUARTER PAGE $300

2018 ANNUAL CONFERENCE & EXPO

PROGRAM BOOK ADVERTISING

OPPORTUNITIES

The Expo had a wide variety of vendors that were ready to answer our questions. I look forward to seeing their innovative new products and services each year. It’s motivating and inspires me to bring new ideas home to my facility!

- Janice M. Hemel, CDM, CFPP

CLICK HERE TO ACCESS THE EXHIBITOR CONTRACT FORM

Corner Booth Request: Add $200

10

TABLETOP EXHIBIT RATE

Corporate Partners $750

Two 6’ Tables $1,350

Non-Members $1,050

Two 6’ Tables $1,950

PROGRAM BOOK AD SPACE

Back Cover $600

Inside Front Cover $550

Full Page $500

Half Page $350

GOLD SPONSORSHIP ($1,000)

• Full page ad and sponsor recognition in Program Book

• Preferred placement of tabletop exhibit in Regional Expo

• Podium recognition by Event Chair live at the event

• Logo inclusion on the Regional Meeting print and online ads

• Logo inclusion with link on Regional Meeting homepage

• Sponsor recognition on Event Signage

• 2 VIP lunch invitation for exhibit staff

SILVER SPONSORSHIP ($700)

• 1/2 page ad and sponsor recognition in Program Book

• Preferred placement of tabletop exhibit in Regional Expo

• Podium recognition by Event Chair live at the event

• Logo inclusion on the Regional Meeting print and online ads

• Logo inclusion with link on Regional Meeting homepage

• Sponsor recognition on Event Signage

• 1 VIP lunch invitation for exhibit staff

BRONZE SPONSORSHIP ($400)

• 1/4 page ad and sponsor recognition in Program Book

• Preferred placement of tabletop exhibit in Regional Expo

• Podium recognition by Event Chair live at the event

• Logo inclusion on the Regional Meeting print and online ads

• Logo inclusion with link on Regional Meeting homepage

• Sponsor recognition on Event Signage

• 1 VIP lunch invitation for exhibit staff

Enjoy exceptional face-to-face marketing at ANFP Regional Meetings, bringing

the “national meeting” experience closer to home for ANFP members. Take

advantage of a new ANFP audience, a majority of which have never attended

national ANFP Expos in the past! Exhibitors who participate in more than one

ANFP Regional Expo in 2018 earn additional discounts.

CONNECT & MEET NEW CUSTOMERS

2018 REGIONAL MEETINGS

TABLETOP EXHIBIT RATE

Corporate Partners $650

Two 6’ Tables $1,250

Non-Members $950

Two 6’ Tables $1,850

PROGRAM BOOK AD SPACE

Premium/Cover $500

Full Page $400

Half Page $250

LEXINGTON REGIONAL MEETING SPONSORSHIP

$600 - Extend your brand exposure by becoming a

Lexington Regional Meeting sponsor. This is an affordable

opportunity with wide-ranging, valuable impact! All

sponsors receive:

• Preferred placement of tabletop exhibit in Expo

• Podium recognition by Event Chair live at event

• Logo inclusion on Meeting print and online ads

• Logo inclusion with link on Meeting homepage

• Sponsor recognition with logo in onsite Program Book

and on Event Signage

• VIP lunch invitation for exhibit staff

DALLAS REGIONAL MEETING - MARCH 15-16, 2018 | EMBASSY SUITES DALLAS PARK CENTRAL

LEXINGTON REGIONAL MEETING - APRIL 4-5, 2018 | EMBASSY SUITES LEXINGTON

Enjoy an expanded audience at our 2018 Dallas Regional Meeting! This conference will be held in conjunction withDietetics in Health Care Communities (a practice group of the Academy of Nutrition and Dietetics), where we will

come together for a few shared education sessions and networking events. The Expo is solely produced and hostedby ANFP, and we are extending an invitation, with complimentary Expo passes, to members of DHCC.

CLICK HERE TO ACCESS DALLAS EXHIBITOR CONTRACT

CLICK HERE TO ACCESS LEXINGTON EXHIBITOR CONTRACT

Companies that participate in both regional meetings will receive a 10% discount on exhibit space at each meeting.

DALL AS2018 REGIONAL MEETING

TXJOURNEY TO EXCELLENCE

LEXINGTON2018 REGIONAL MEETING

KYJOURNEY TO EXCELLENCE

11

EF

NUTRITION & FOODSERVICE EDUCATION FOUNDATION

®

®

SUPPORT OUR FOUNDATIONANFP’s philanthropic arm is the Nutrition & Foodservice Education

Foundation (NFEF). NFEF has three main activities: Original industry

research, grants benefiting CDMs and aspiring CDMs, and education. Your

sponsorship support is critical in helping advance these important

initiatives for the foodservice industry and the customers you serve.

NFEF sponsors are recognized throughout the year on the NFEF website, in Nutrition & Foodservice Edge®

magazine, at ANFP’s Annual Conference & Expo, and more. Sponsor levels and benefits include:

PINNACLE LEVEL - $10,000+

• Recognition on NFEF Home Page Banner

• Recognition in Nutrition & Foodservice Edge® Magazine

• Recognition on Donor Wall at ACE

• Recognition on Foundation Website Donors Page

• Recognition in Annual Report

VISIONARY LEVEL - $5,000 - $9,999

• Recognition in Nutrition & Foodservice Edge® Magazine

• Recognition on Donor Wall at ACE

• Recognition on Foundation Website Donors Page

• Recognition in Annual Report

PATRON LEVEL - $1,000 - $4,999

• Recognition in Nutrition & Foodservice Edge® Magazine

• Recognition on Donor Wall at ACE

• Recognition on Foundation Website Donors Page

• Recognition in Annual Report

FRIEND LEVEL - $250 - $999

• Recognition in Nutrition & Foodservice Edge® Magazine

• Recognition on Donor Wall at ACE

• Recognition on Foundation Website Donors Page

• Recognition in Annual Report

DONOR LEVEL - $1 - $249

• Recognition on Foundation Website Donors Page

For more information on becoming an NFEF Sponsor, contact

Marla Isaacs at 630.581.7178 or at misaacs@ANFPonline.org.

NFEF SPONSORSHIPS

FOUNDATION CORPORATE SPONSOR RECOGNITION PROGRAM

Sponsoring potential dietary managers improves the quality of food service being delivered in healthcare. Hormel Health Labs makes quality of life of our consumers the top priority of our products. Creating a relationship with future managers helps our brand throughout the food service industry but more importantly elevates the daily life of our consumers through better food.

- Timothy Garry, RD, LD Hormel Foods Sales, LLC

ASSOCIATION OF NUTRITION & FOODSERVICE PROFESSIONALS406 Surrey Woods Drive | St. Charles, IL 60174

T (800) 323-1908 | F (630) 587-6308www.ANFPonline.org

®

THANK YOU TO OUR RECENT ANFP SUPPORTERS

OUR TEAM IS HERE TO HELP!JULIE ROGERS

Strategic Initiatives Associate800.323.1908 ext. 134

jrogers@ANFPonline.org

PAULA C. FAUTH, CEMEvents & Business Development Manager

800.323.1908 ext. 132pfauth@ANFPonline.org

MARLA ISAACS, CAEExecutive VP, Strategic Initiatives

800.323.1908 ext. 109misaacs@ANFPonline.org

Academy of Nutrition and DieteticsAccuTemp Products, Inc.Ada Valley Gourmet FoodsAladdin Temp-RiteAli Group North AmericaAlluserv/Lakeside ManufacturingAmerican Culinary FederationAmerican Foods Group - Kings CommandAuburn Univ Office of Professional & Cont EdBasic American FoodsBevolution GroupBlue BunnyBoelter CompaniesBoyd Coffee CompanyBurlodge USAButter Buds FoodserviceCambro ManufacturingCampbell’s FoodserviceCarlisle Healthcare Featuring DinexCarter-HoffmannChemxWorksChicken of the SeaCommon CENTS SolutionsCrandall Corp DietitiansCulinary Software ServicesDarlingtonDes Moines Area Community CollegeDirect Supply HealthcareDole Packaged FoodsDRS Foodservice DesignEcolab, Inc.Farmer Brothers Coffee Co.Food Services of America

Foodservice Equipment Reports MediaFoodService ExpressFoodservice Rewards A Division of BI WorldwideFoodservices of AmericaGeneral Mills FoodserviceGive and Go Prepared FoodsGordon Food ServiceGraves Menu Maker Foods, IncHandy Dietary ConsultingHealth Services GPOHealth Technologies, Inc.Healthcare Services Group Inc.HobartHoffmaster GroupHormel Health Labsiit/SourceTechInnovatixIntegrative FlavorsITW Food Equipment GroupJ&J Snack Foods CorporationJIFFY Foodservice LLCJones Dairy FarmJonesZylon CompanyKent Precision FoodsKitchens To Go built by CarlinLund’s FisheriesLyons MagnusMadison Area Technical CollegeMartin Brothers Foodservice Distributing, Inc.MatrixCareMcKee Foods CorporationMeals for All, Inc.Med-Diet, Inc.

Medfare LLCMichael FoodsMixmi Brands, Inc.MonarqRCNapkleenNCCO Date Code GenieNourishCare Pureed MealsNutritious LifestylesPacific Northwest Canned Pear ServicePerformance FoodservicePolar Leasing Company, Inc.Premier, Inc.Prime Services, Inc.RC Fine FoodsRediLearning, LLCReinhart FoodserviceRFC Healthcare Hospitality SolutionsRobot Coupe USA, Inc.San JamarShasta FoodserviceSimply ThickSmithfield Farmland Foodservice GroupSoutheast Comm CollegeSugar Foods CorporationSureQuest Systems, Inc.Sysco CorporationThrive Frozen NutritionTriMark FoodcraftTyson Foodservice HealthcareUniversity of Florida-Professional DevelopmentUniversity of North DakotaWolf Rinke Associates, Inc.