core dinner menu

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Lakewood Country Club Dinner Menus 3101 Carson Street Lakewood, California 562.421.0550 Ext. 2 [email protected]

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Page 1: Core Dinner Menu

Lakewood Country Club

Dinner Menus

3101 Carson Street

Lakewood, California 562.421.0550 Ext. 2

[email protected]

Page 2: Core Dinner Menu

DINNER ENTRÉES Accompanied by Your Choice of Garden Salad or our Classic Caesar Salad

Rice Pilaf or Red Roasted Potatoes Seasonal Vegetables, Warm Rolls and Butter and Choice of Dessert

Coffee, Tea and Decaffeinated Coffee

Grilled Breast Dejour Chicken Breast with Choice of One Sauce:

Rosemary Lemon, Sage Butter, Mushroom Marsala, Lemon Picatta, Garlic Cream, or Citrus Beurre Blanc

Mediterranean Chicken

Served with Artichoke Hearts, Capers, Sun-Dried Tomatoes, Kalamata Olives, and Garlic

Stuffed Breast of Chicken Stuffed with Spinach & Feta

Choice of One Sauce: Garlic Cream, Rosemary Lemon, or Alfredo

Filet of Salmon

Grilled Salmon topped with Choice of One Sauce: Cilantro Pesto, Lemon Dill, Lemon Picatta, Tarragon

Sauce or Garlic Cream

Tri Tip Cooked to Order and topped with Choice of One Sauce:

Cabernet Demi Glaze or Barbecue

Slow Roasted Prime Rib Cooked to Order and served with Au Jus and

Horseradish Cream

Oven Roasted Pork Loin Seasoned Pork Loin Served with Caramelized

Pearl Onions and Pan Drippings

Filet Mignon Served with Cabernet Sauce and Shitake Mushrooms

Vegetable Stack

Grilled Portabello Mushroom Topped with Sauteed Vegetables and Marinara Sauce

Two Entrée Duet A Combination of any Two Entrees on One Plate, excluding Filet Mignon

May be added for an additional price.

SALAD SELECTIONS

Garden Salad: Fresh Mixed Greens Served with Ranch and Italian Dressings Caesar Salad: Crisp Romaine, Garlic Croutons and Parmesan Cheese Tossed in our Classic Caesar Dressing

DESSERT SELECTIONS

New York Cheesecake Carrot Cake

Black Forest Cake

Page 3: Core Dinner Menu

SPECIALTY BUFFETS Minimum 50 Guests

The Lakewood Club Buffet

Choice of Two: Tossed Garden Salad, Italian Pasta Salad, Caesar Salad, Sliced Seasonal Fresh Fruit

Choice of Two Entrees

Grilled Chicken Breast with Sherried Mushrooms

Salmon Medallions with Mustard Dill Sauce BBQ Tri-Tip Beef

Herb Marinated Pork Tenderloin Includes: Rice Pilaf or Red Roasted Potatoes

Fresh Seasonal Vegetables

Warm Rolls and Butter Chef’s Dessert Display

Coffee, Iced Tea and Decaffeinated Coffee

Italian Buffet Caesar Salad

Choice of Three Pastas:

Penne, Linguini and Cheese Tortellini Choice of Two Protein:

Meatballs, Chicken Breast, OR Italian Sausage

Served with Alfredo and Marinara Sauce Parmesan Cheese and Garlic Bread

Chef’s Dessert Display

Coffee, Iced Tea and Decaffeinated Coffee

Southwestern Tortilla Chips and Salsa Tossed Garden Salad

Chicken or Steak Fajitas

Served with Refried Beans, Mexican Rice, Pico de Gallo, Guacamole and Sour Cream

Flour and Corn Tortillas Fresh Seasonal Vegetables

Chef’s Dessert Display

Coffee, Iced Tea and Decaffeinated Coffee

Polynesian Buffet Hawaiian Crunch Salad

Fresh Fruit Salad

Choice of Two Entrees: Teriyaki or Pineapple Grilled Beef Tri Tip

Ginger-Soy Slow Roasted Sirloin Mahi Mahi Encrusted with Coconut and

Macadamia Nuts, Topped with a Sweet Mango Sauce

Miso Saki Marinated Salmon with Ginger Yaki Sauce

Island Chicken Curry Citrus Marinated Grilled Chicken Breast

Jerk Chicken

Includes Sticky Rice, Rice Pilaf or Red Roasted Potatoes

Seasonal Vegetables

Polynesian Dessert Display Coffee, Iced Tea and Decaffeinated Coffee

Page 4: Core Dinner Menu

DINNER BUFFET Minimum 50 Guests

Choice of Three Salads: Imported and Domestic Cheese Display

Fresh Vegetable Crudités with Savory Dip Mixed Greens Salad Classic Caesar Salad Italian Pasta Salad

Sliced Seasonal Fresh Fruit Bistro Salad

Choice of Two Entrées:

Carved Ham, Turkey OR Sirloin of Beef with Petite Rolls and Condiments Herb Grilled Breast of Chicken with Choice of Sauce

Pasta Primavera Broiled Filet of Salmon with Choice of Sauce

Roast Pork Tenderloin

Choice of One Starch: Mashed Potatoes

Red Roasted Potatoes Garlic Mashed Potatoes

Rice Pilaf Risotto

All Buffet Include:

Chef’s Choice Seasonal Vegetables Warm Rolls and Butter

Chef’s Display of Desserts

CARVERY

Accompanied by Petite Rolls and Condiments

Roast Baron of Beef - Served with Horseradish Cream and Au Jus Herb Crusted Leg of Lamb - Served with a Yogurt Mint Sauce

Roast Breast of Turkey Honey Glazed Ham

Marinated Top Sirloin

Ask our Catering Professionals about adding Specialty and/or Display Cooking Stations to your Buffet. Carving Chef is additional

Page 5: Core Dinner Menu

All Prices Subject to Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change. Created on 9/16/2014

PLATED CHILDREN’S MEALS For our Guests Ages 3 to 12

Choice of one Entrée and Two Accompaniments

Entrees

Chicken Tenders Macaroni & Cheese

Pigs in a Blanket

Accompaniments Tater Tots

Cookie or Fruit Cup

Page 6: Core Dinner Menu

HORS D’OUERVES

Based on 100 Servings

Display Platters

Imported and Domestic Cheese & Crackers

Vegetable Crudite

With Homemade Dip

Grilled Marinated Seasonal Vegetable Platter Served with Balsamic Dipping Sauce

Sliced Seasonal Fresh Fruit

With Honey Yogurt Dip

Butler Passed - Cold

Endive Spears Stuffed with Bleu Cheese Crumbles

& Candied Walnuts

Spicy Tuna Tartar with Wontons

Bruschetta

Crostini Topped with Basil, Tomato, & Garlic

Caprese Skewers Fresh Mozzarella Cheese & Heirloom Tomatoes

Drizzled in Balsamic Vinaigrette

Butler Passed – Hot

Pulled Pork Sliders

Beef Skewers with Choice of One Teriyaki or Thai Peanut Sauce

Beef or Chicken Empanadas

Beef Wellington

Beef Cooked to Medium Inside a Puff Pastry

Sausage Stuffed Mushroom Caps

Chicken Skewers with Choice of

Buffalo, Honey BBQ, Sesame Ginger, Teriyaki, or Thai Peanut Sauce

Eggplant Stuffed with Goat Cheese

Crab Cheese Wonton Wrap

Mini Crab Cakes

Page 7: Core Dinner Menu

EVENT ENHANCEMENTS

Chair Covers

Chiavari Chairs

Chiavari Barstools

Polyester, Satin, Pintuck, etc. Floor Length Linen (120”)

Overlays and Table Runners

Charger Plates

Pipe & Drape Backdrop or Full Room Draping

White Dance Floor

Cocktail Tables

Uplights, Pinspots, and Monogram Gobo

Lounge Furniture

White Dance Floor

Tenting

String Lights for Patio

Space Heaters

Ice Sculptures

A/V Equipment for Slide Show

Candy Station

Additional Bartender(s)

Additional Hours for Reception Hall

Page 8: Core Dinner Menu

WINE & COCKTAILS

Available Brands

Well

Barton’s Vodka, Barton’s Gin, Castillo Silver Rum, Pepe Lopez Tequila, Clan McGregor Scotch

Call

Stoli, Absolut, Tanqueray, Beefeater, Bacardi, Malibu, Captain Morgan, Johnny Walker Red,

Seagram Seven, VO, J&B, Jack Daniels

Premium Ketel One, Bombay Sapphire, Cazadores, Dewars,

Johnny Walker Black, Crown Royal

Super Premium Grey Goose, Patron

Hosted Bar Packages

Pricing Available Per Person Per Hour Based on Alcohol Quality. Pricing Starts at $11 Per Person.

Additional Hosted Options

Beer by the Keg

Drinks by the Batch (Mojitos, Sangria, Spritzers, etc.)

Signature Cocktails

Pre-purchased Drink Tickets

Unlimited Soft Beverages

Make Your Own Stations

Mimosa

Bloody Mary

Hot Chocolate

Page 9: Core Dinner Menu

GENERAL INFORMATION

DEPOSITS & POLICIES A non-refundable deposit, which is applied to your invoice total, is required to reserve your date. The amount of the deposit is equal to 25% of the total estimated event total. An additional 25% must be received at least six months prior to your event date. A third payment of an additional 25% must be received at least 90 days prior to your event. 100% of the final estimated balance is due ten (10) days prior to the event date, along with a confirmed guest count. The attendance figure you provide by that date will not be subject to reduction. All forms of payment are accepted for your initial two deposits. Personal checks cannot be accepted as final payment or if your event is within thirty (30) days. MINIMUMS All events are required to meet a minimum expenditure. Minimums may vary due to date, time, or size of the event. Room minimums do not include service charge, state sales tax, ceremony fees, or rental items. The requirements are quoted prior to booking the event and are stated in the Catering Confirmation Agreement. For minimum requirements for an event under consideration, please contact the Private Event Department. EVENT DETAILS A 20% Mandatory Service Charge and current State Sales Tax will be added to all food and beverage items. Mandatory Service Charge is taxable in the State of California. All evening events have a maximum time limit of five (5) hours; daytime events have a maximum time limit of four (4) hours. If additional time is required, arrangements may be made with our Private Event Department prior to the event. Additional charges may apply. If you have your ceremony onsite, we provide you with one (1) additional hour of consecutive rental. All events must end no later than 1:00am. We ask you to confirm the total number of guests that will be attending at least ten (10) days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction. Final menu selections, room arrangements and other details are due forty-five (45) days prior to your event. Menu pricing can be guaranteed up to ninety (90) days prior to your event. After you provide us with the final selections and arrangements, we will present you with a Banquet Event Order confirming the specific requirements of your event. SECURITY One (1) Security Guard is required of all events with 100 or more guests and all birthday parties. An additional guard will be required once guest count reaches 180 people. Guards are charged at $175 each for events six (6) hours or less. Additional fees may be added for events over six (6) hours. MENUS All food and beverage must be provided by the club, unless otherwise arranged with our Private Event Department. We offer a variety of menu selections and packages designed to accommodate any event. Please ask about our custom menus. No outside alcohol is allowed. If it is brought onto the premises, it will be confiscated. A split entrée menu may be offered on served meals. All entrees will be charged at the higher priced item and require assigned menu choices on each place card. Vendor meals are available at $29.99++ per Vendor. In the Platinum Package & All-Inclusive Packages, you are allotted the same amount of chair covers as guests. Additional chair covers and Floor Length Linen may be ordered through the Private Event Office. FOOD TASTING Lakewood Country Club holds a group food tasting once per quarter. A variety of samples from our reception packages will be offered. Each booked client with an estimated invoice of $5,000 or more is invited to attend prior to his or her event. Contact the Private Event Department for upcoming tasting dates.

Page 10: Core Dinner Menu

VENDORS Lakewood Country Club does require that all vendors be licensed and insured. Please verify with all of your vendors that they meet these requirements. Proof of insurance may be required if they are not on our suggested vendor list. We do not allow outside linen rentals or Food & Beverage. Vendors are guaranteed admittance to set up one (1) hour prior to the start of your event. STORAGE Please notify your vendors that Lakewood Country Club will not provide storage for any event items. Therefore, all items must be removed at the conclusion of the event. Lakewood Country Club will not be responsible for articles lost, stolen, or left unattended during or after the conclusion of your event. DAY OF EVENT We are here early to make sure that everything goes well and that you are well taken care of. When the big day finally arrives we will be waiting for you as you come back down the aisle. We leave after Grand Entrance, which is when your DJ or MC and our Banquet Captain continue running your event. Lakewood Country club will gladly place guest books, toasting glasses, and cake server sets only. These items need to be dropped off to the Private Event Department on the Thursday or Friday prior to your Wedding Day. Favors, place cards, and centerpieces need to be arranged by you, your coordinator, or your florist. DIRECTIONS From 405 North or South. Take Lakewood Blvd. North, turn left on Carson. At first signal, turn right on to Clubhouse Drive. Turn Right into parking lot. The Private Event Office is located inside the Clubhouse on the second floor. From 91 East or West. Take Lakewood Blvd. South. Turn Right on Carson. At first signal, turn right on to Clubhouse Drive. Turn Right into parking lot. The Private Event Office is located inside the Clubhouse on the second floor. ROOM CAPACITIES

Area Sq. Feet Dimensions Banquet Seating No Dance Floor

Banquet Seating With Dance Floor

Theatre Seating

Dance Floor

Avalon Ballroom

3,480 87x40 270 220 350 18’ x 18’

Hacienda Room

1,080 40x27 120 80 150 12’ x 12’

Fireplace Room

704 32x22 80 50 100 12’ x 9’