copy of proximate principles

81
S.No Category Measure 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS CEREAL GRAINS AND PRODUCTS

Upload: jiten-jain

Post on 03-Dec-2014

58 views

Category:

Documents


2 download

TRANSCRIPT

Page 1: Copy of Proximate Principles

S.No Category Measure Single Unit in Grams

1

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

Page 2: Copy of Proximate Principles

20

21

22

23

24

25

26

27

28 PULSES AND LEGUMES29 PULSES AND LEGUMES30 PULSES AND LEGUMES31 PULSES AND LEGUMES32 PULSES AND LEGUMES33 PULSES AND LEGUMES34 PULSES AND LEGUMES35 PULSES AND LEGUMES36 PULSES AND LEGUMES37 PULSES AND LEGUMES38 PULSES AND LEGUMES39 PULSES AND LEGUMES40 PULSES AND LEGUMES41 PULSES AND LEGUMES42 PULSES AND LEGUMES44 PULSES AND LEGUMES45 PULSES AND LEGUMES46 PULSES AND LEGUMES

47 LEAFY VEGETABLES48 LEAFY VEGETABLES49 LEAFY VEGETABLES50 LEAFY VEGETABLES51 LEAFY VEGETABLES

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

CEREAL GRAINS AND PRODUCTS

Page 3: Copy of Proximate Principles

52 LEAFY VEGETABLES53 LEAFY VEGETABLES54 LEAFY VEGETABLES55 LEAFY VEGETABLES56 LEAFY VEGETABLES57 LEAFY VEGETABLES58 LEAFY VEGETABLES59 LEAFY VEGETABLES60 LEAFY VEGETABLES61 LEAFY VEGETABLES62 LEAFY VEGETABLES63 LEAFY VEGETABLES64 LEAFY VEGETABLES65 LEAFY VEGETABLES66 LEAFY VEGETABLES67 LEAFY VEGETABLES68 LEAFY VEGETABLES69 LEAFY VEGETABLES70 LEAFY VEGETABLES71 LEAFY VEGETABLES72 LEAFY VEGETABLES73 LEAFY VEGETABLES74 LEAFY VEGETABLES75 LEAFY VEGETABLES76 LEAFY VEGETABLES77 LEAFY VEGETABLES78 LEAFY VEGETABLES79 LEAFY VEGETABLES80 LEAFY VEGETABLES81 LEAFY VEGETABLES82 LEAFY VEGETABLES83 LEAFY VEGETABLES84 LEAFY VEGETABLES85 LEAFY VEGETABLES86 LEAFY VEGETABLES87 LEAFY VEGETABLES88 LEAFY VEGETABLES89 LEAFY VEGETABLES90 LEAFY VEGETABLES91 LEAFY VEGETABLES92 LEAFY VEGETABLES93 LEAFY VEGETABLES94 LEAFY VEGETABLES95 LEAFY VEGETABLES96 LEAFY VEGETABLES

Page 4: Copy of Proximate Principles

97 LEAFY VEGETABLES98 LEAFY VEGETABLES99 LEAFY VEGETABLES

100 LEAFY VEGETABLES101 LEAFY VEGETABLES102 LEAFY VEGETABLES103 LEAFY VEGETABLES104 LEAFY VEGETABLES105 LEAFY VEGETABLES106 LEAFY VEGETABLES107 LEAFY VEGETABLES108 LEAFY VEGETABLES109 LEAFY VEGETABLES110 LEAFY VEGETABLES111 LEAFY VEGETABLES112 LEAFY VEGETABLES113 LEAFY VEGETABLES114 LEAFY VEGETABLES

LEAFY VEGETABLESLEAFY VEGETABLES

115 LEAFY VEGETABLES116 LEAFY VEGETABLES117 LEAFY VEGETABLES118 LEAFY VEGETABLES119 LEAFY VEGETABLES120 LEAFY VEGETABLES121 LEAFY VEGETABLES122 LEAFY VEGETABLES123 LEAFY VEGETABLES124 LEAFY VEGETABLES125 LEAFY VEGETABLES126 LEAFY VEGETABLES127 LEAFY VEGETABLES128 LEAFY VEGETABLES129 LEAFY VEGETABLES130 LEAFY VEGETABLES131 LEAFY VEGETABLES132 LEAFY VEGETABLES133 LEAFY VEGETABLES134 LEAFY VEGETABLES135 LEAFY VEGETABLES136 LEAFY VEGETABLES

Page 5: Copy of Proximate Principles

137 OTHER VEGETABLES138 OTHER VEGETABLES139 OTHER VEGETABLES140 OTHER VEGETABLES141 OTHER VEGETABLES142 OTHER VEGETABLES143 OTHER VEGETABLES144 OTHER VEGETABLES145 OTHER VEGETABLES146 OTHER VEGETABLES147 OTHER VEGETABLES148 OTHER VEGETABLES149 OTHER VEGETABLES150 OTHER VEGETABLES151 OTHER VEGETABLES152 OTHER VEGETABLES153 OTHER VEGETABLES154 OTHER VEGETABLES155 OTHER VEGETABLES156 OTHER VEGETABLES157 OTHER VEGETABLES158 OTHER VEGETABLES159 OTHER VEGETABLES160 OTHER VEGETABLES161 OTHER VEGETABLES162 OTHER VEGETABLES163 OTHER VEGETABLES164 OTHER VEGETABLES165 OTHER VEGETABLES166 OTHER VEGETABLES167 OTHER VEGETABLES168 OTHER VEGETABLES169 OTHER VEGETABLES170 OTHER VEGETABLES171 OTHER VEGETABLES172 OTHER VEGETABLES173 OTHER VEGETABLES174 OTHER VEGETABLES175 OTHER VEGETABLES176 OTHER VEGETABLES177 OTHER VEGETABLES178 OTHER VEGETABLES179 OTHER VEGETABLES180 OTHER VEGETABLES181 OTHER VEGETABLES

Page 6: Copy of Proximate Principles

182 OTHER VEGETABLES183 OTHER VEGETABLES184 OTHER VEGETABLES185 OTHER VEGETABLES186 OTHER VEGETABLES187 OTHER VEGETABLES188 OTHER VEGETABLES

189 NUTS AND OIL SEEDS190 NUTS AND OIL SEEDS191 NUTS AND OIL SEEDS192 NUTS AND OIL SEEDS193 NUTS AND OIL SEEDS194 NUTS AND OIL SEEDS195 NUTS AND OIL SEEDS196 NUTS AND OIL SEEDS197 NUTS AND OIL SEEDS198 NUTS AND OIL SEEDS199 NUTS AND OIL SEEDS200 NUTS AND OIL SEEDS201 NUTS AND OIL SEEDS202 NUTS AND OIL SEEDS203 NUTS AND OIL SEEDS204 NUTS AND OIL SEEDS205 NUTS AND OIL SEEDS206 NUTS AND OIL SEEDS207 NUTS AND OIL SEEDS208 NUTS AND OIL SEEDS209 NUTS AND OIL SEEDS210 NUTS AND OIL SEEDS211 NUTS AND OIL SEEDS212 NUTS AND OIL SEEDS213 NUTS AND OIL SEEDS

214 CONDIMENTS AND SPICES 215 CONDIMENTS AND SPICES 216 CONDIMENTS AND SPICES 217 CONDIMENTS AND SPICES 218 CONDIMENTS AND SPICES 219 CONDIMENTS AND SPICES 220 CONDIMENTS AND SPICES 221 CONDIMENTS AND SPICES

Page 7: Copy of Proximate Principles

222 CONDIMENTS AND SPICES 223 CONDIMENTS AND SPICES 224 CONDIMENTS AND SPICES 225 CONDIMENTS AND SPICES 226 CONDIMENTS AND SPICES 227 CONDIMENTS AND SPICES 228 CONDIMENTS AND SPICES 229 CONDIMENTS AND SPICES 230 CONDIMENTS AND SPICES 231 CONDIMENTS AND SPICES 232 CONDIMENTS AND SPICES 233 CONDIMENTS AND SPICES 234 CONDIMENTS AND SPICES 235 CONDIMENTS AND SPICES 236 CONDIMENTS AND SPICES 237 CONDIMENTS AND SPICES

238 FRUITS239 FRUITS240 FRUITS241 FRUITS242 FRUITS243 FRUITS244 FRUITS245 FRUITS246 FRUITS247 FRUITS248 FRUITS249 FRUITS250 FRUITS251 FRUITS252 FRUITS253 FRUITS254 FRUITS255 FRUITS256 FRUITS257 FRUITS258 FRUITS259 FRUITS260 FRUITS261 FRUITS262 FRUITS

Page 8: Copy of Proximate Principles

263 FRUITS264 FRUITS265 FRUITS266 FRUITS267 FRUITS268 FRUITS269 FRUITS270 FRUITS271 FRUITS272 FRUITS273 FRUITS274 FRUITS275 FRUITS276 FRUITS277 FRUITS278 FRUITS279 FRUITS280 FRUITS281 FRUITS282 FRUITS283 FRUITS284 FRUITS285 FRUITS286 FRUITS287 FRUITS288 FRUITS289 FRUITS290 FRUITS291 FRUITS292 FRUITS293 FRUITS294 FRUITS295 FRUITS296 FRUITS297 FRUITS298 FRUITS299 FRUITS300 FRUITS301 FRUITS302 FRUITS303 FRUITS304 FRUITS305 FRUITS

Page 9: Copy of Proximate Principles

306 FRUITS307 FRUITS308 FRUITS309 FRUITS310 FRUITS

311

312

313

314

315

316

317

318

319

320

321

322

323

324

325

326

327

328

329

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

Page 10: Copy of Proximate Principles

330

331

332

333

334

335

336

337

338

339

340

341

342

343

344

345

346

347

348

349

350

351

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

Page 11: Copy of Proximate Principles

352

353

354

355

356

357

358

359

360

361

362

363

364

365

366

367

368

369

370

371

372

373

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

Page 12: Copy of Proximate Principles

374

375

376

377

378

379

380

381

382

383

384

385

386

387

389

390

391

392

393

394

395

396

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

FISHES AND OTHERS SEA FOODS

Page 13: Copy of Proximate Principles

397

398 MEAT AND POULTRY 399 MEAT AND POULTRY 400 MEAT AND POULTRY 401 MEAT AND POULTRY 402 MEAT AND POULTRY 403 MEAT AND POULTRY 404 MEAT AND POULTRY 405 MEAT AND POULTRY 406 MEAT AND POULTRY 407 MEAT AND POULTRY 408 MEAT AND POULTRY 409 MEAT AND POULTRY 410 MEAT AND POULTRY 411 MEAT AND POULTRY 412 MEAT AND POULTRY 413 MEAT AND POULTRY 414 MEAT AND POULTRY 415 MEAT AND POULTRY 416 MEAT AND POULTRY 417 MEAT AND POULTRY 418 MEAT AND POULTRY

MEAT AND POULTRY MEAT AND POULTRY MEAT AND POULTRY

419 MEAT AND POULTRY 420 MEAT AND POULTRY 421 MEAT AND POULTRY 422 MEAT AND POULTRY 423 MEAT AND POULTRY 424 MEAT AND POULTRY 425 MEAT AND POULTRY 426 MEAT AND POULTRY 427 MEAT AND POULTRY 428 MEAT AND POULTRY 429 MEAT AND POULTRY 430 MEAT AND POULTRY 431 MEAT AND POULTRY 432 MEAT AND POULTRY 433 MEAT AND POULTRY 434 MEAT AND POULTRY

FISHES AND OTHERS SEA FOODS

Page 14: Copy of Proximate Principles

435 FATS AND EDIBLE OILS436 FATS AND EDIBLE OILS437 FATS AND EDIBLE OILS438 FATS AND EDIBLE OILS439 FATS AND EDIBLE OILS

440 SUGARS441 SUGARS442 SUGARS443 SUGARS444 SUGARS445 SUGARS446 SUGARS447 SUGARS

448 BEVERAGES (ALCOHOLIC)449 BEVERAGES (ALCOHOLIC)450 BEVERAGES (ALCOHOLIC)

450

451

BEVERAGES (NON - ALCOHOLIC)

BEVERAGES (NON - ALCOHOLIC)

Page 15: Copy of Proximate Principles

Name of food stuff Moisture Protein Fat Minerals Crude Fibr Carbohydratesg. g. g. g. g. g.

2 3 4 5 6 7 8

BAJRA 12.4 11.6 5 2.3 1.2 67.5

BARLEY 12.5 11.5 1.3 1.2 3.9 69.6

ITALIAN MILLET 11.2 12.3 4.3 3.3 8 60.9

JOWAR 11.9 10.4 1.9 1.6 1.6 72.6

MAIZE DRY 14.9 11.1 3.6 1.5 2.7 66.2

MAIZE TENDER 67.1 4.7 0.9 0.8 1.9 24.6

PANIVARAGU 11.9 12.5 1.1 1.9 2.2 70.4

RAGI 13.1 7.3 1.3 2.7 3.6 72

RICE ,parboiled, handpounded 12.6 8.5 0.6 0.9 77.4

RICE,parboiled,milled 13.3 6.4 0.4 0.7 0.2 79

RICE ,raw,handpounded 13.3 7.5 1 0.9 0.6 76.7

RICE, raw , milled 13.7 6.8 0.5 0.6 0.2 78.2

RICE , bran 11 13.5 16.2 6.6 4.3 48.4

RICE , flakes 12.2 6.6 1.2 2 0.7 77.3

RICE, puffed 14.7 7.5 0.1 3.8 0.3 73.6

SAMAI 11.5 7.7 4.7 1.5 7.6 67

SAMAI MILLET 11.9 6.2 2.2 4.4 9.8 65.5

VARAGU 12.8 8.3 1.4 2.6 9 65.9

WHEAT ,bulgar 9.8 8.2 1.6 1.5 1.7 77.2

Page 16: Copy of Proximate Principles

WHEAT ,whole 12.8 11.8 1.5 1.5 1.2 71.2

WHEAT , flour (whole) 12.2 12.1 1.7 2.7 1.9 69.4

WHEAT , flour (refined) 13.3 11 0.9 0.6 0.3 73.9

WHEAT , germ 5.2 29.2 7.4 3.5 1.4 53.3

WHEAT ,semolina 10.4 0.8 0.2 74.8

WHEAT , vermicelli 11.7 8.7 0.4 0.7 0.2 78.3

WHEAT , bread (brown) 39 8.8 1.4 1.2 49

WHEAT ,bread (white) 39 7.8 0.7 0.2 51.9

BENGAL GRAM, whole 9.8 17.1 5.3 3 3.9 60.9BENGAL GRAM, dhal 9.9 20.8 5.6 2.7 1.2 59.8BENGAL GRAM , roasted 10.7 22.5 5.2 2.5 1 58.1BLACK GRAM ,dhal 10.9 24 1.4 3.2 0.9 59.6COW PEA 13.4 24.1 1 3.2 3.8 54.5FIELD BEAN ,dry 9.6 24.9 0.8 3.2 1.4 60.1GREEN GRAM,whole 10.4 24 1.3 3.5 4.1 56.7GREEN GRAM,dhal 10.1 24.5 1.2 3.5 0.8 59.9HORSE GRAM ,whole 11.8 22 0.5 3.2 5.3 57.2KHESARI , dhal 10 28.2 0.6 2.3 2.3 56.6LENTIL 12.4 25.1 0.7 2.1 0.7 59MOTH BEANS 10.8 23.6 1.1 3.5 4.5 56.5PEAS green 72.9 7.2 0.1 0.8 4 15.5PEAS dry 16 19.7 1.1 2.2 4.5 56.5PEAS roasted 10.1 22.9 1.4 2.4 4.4 58.8REDGRAM,dhal 13.4 22.3 1.7 3.5 1.5 57.6REDGRAM, (tender) 65.1 9.8 1 1 6.2 16.9SOYABEAN 8.1 43.2 19.5 4.6 3.7 20.9

AGATHI 73.1 8.4 1.4 3.1 2.2 11.8AMARANTH caudatus 90 3 0.7 3.3 1 2AMARANTH gangeticus 85.7 4 0.5 2.7 1 6.1AMARANTH gangeticus (stem) 92.5 0.9 0.1 1.8 1.2 3.5AMARANTH paniculatus 78.6 5.9 1 3.8 2.1 8.6

Page 17: Copy of Proximate Principles

AMARANTH polygonoides 90 2.8 0.3 2.1 4.8AMARANTH spinosus 85 3 0.3 3.6 1.1 7AMARANTH species 80.6 4.5 0.6 4.2 1.6 8.5AMARANTH species (koyakeerai 88 2.8 0.5 1.2 2.2 5.3AMARNATH tristis 87 2.8 0.4 2.4 7.4AMARNATH viridis 81.8 5.2 0.3 2.8 6.1 3.8AMBAT CHUKA 95.2 1.6 0.3 0.9 0.6 1.4BATHUA LEAVES 89.6 3.7 0.4 2.6 0.8 2.9BEET GREENS 86.4 3.4 0.8 2.2 0.7 6.5BENGAL GRAM 73.4 7 1.4 2.1 2 14.1BETEL LEAVES 85.4 3.1 0.8 2.3 2.3 6.1BOTTLE GOURD LEAVES 87.9 2.3 0.7 1.7 1.3 6.1BROAD BEAN 77.6 5.6 0.3 1.3 3.7 11.5BRUSSELS SPROOUTS 85.5 4.7 0.5 1 1.2 7.1CABBAGE 91.9 1.8 0.1 0.6 1 4.6CARROT leaves 76.6 5.1 0.5 2.8 1.9 13.1CAULIFLOWER GREEN 80 5.9 1.3 3.2 2 7.6CELERY LEAVES 88 6.3 0.6 2.1 1.4 1.6CELERY STALK 93.5 0.8 0.1 0.9 1.2 3.5CHEKKUR MANIS 73.6 6.8 3.2 3.4 1.4 11.6COLOCASIA LEAVES 78.8 6.8 2 2.5 1.8 8.1COLOCASIA LEAVES( GREEN VARIETY) 82.7 3.9 1.5 2.2 2.9 6.8COLOCASIA LEAVES (DRIED) 9.3 13.7 5.9 12.8 16 42.3CORIANDER LEAVES 86.3 3.3 0.6 2.3 1.2 6.3COW PEA LEAVES 89 3.4 0.7 1.6 1.2 4.1CURRY LEAVES 63.8 6.1 1 4 6.4 18.7DRUMSTICK LEAVES 75.9 6.7 1.7 2.3 0.9 12.5FENUGREEK LEAVES 86.1 4.4 0.9 1.5 1.1 6FETID (FRESH) 84.9 5 0.8 1.7 2.1 5.5FETID (DRIED) 9.7 20.7 3.9 11.8 10.4 43.5GARDEN CRESS 82.3 5.8 1 2.2 8.7GARDEN SORREL 91.9 0.6 0.2 0.9 1.3 5.1GOGU 86.4 1.7 1.1 0.9 9.9IPOMOEA STEMS 93.7 0.9 0.2 1.8 3.4IPOMOEA LEAVES 90.3 2.9 0.4 2.1 1.2 3.1KNOL KHOL GREENS 86.7 3.5 0.4 1.2 1.8 6.4KUPPAMENI 80.5 6.7 1.4 3.1 2.3 6LETTUCE 93.4 2.1 0.3 1.2 0.5 2.5LETTUCE TREE LEAVES , mature 81.7 5.1 0.4 2.6 10.2LETTUCE TREE LEAVES ,tender 90.2 3.6 0.2 2.2 0.6 3.2MANATHAKKALI 82.1 5.9 1 2.1 8.9MAYALU 90.8 2.8 0.4 1.8 4.2MINT 84.9 4.8 0.6 1.9 2 5.8MODAKANTHAN KEERAI 83.3 4.7 0.6 2.3 9.1MUKARRATE KEERAI 84.5 6.1 0.9 1.3 7.2

Page 18: Copy of Proximate Principles

MUSTARD LEAVES 89.8 4 0.6 1.6 0.8 3.2NERRINGI 79.1 7.2 0.5 4.6 8.6PARSLEY 74.6 5.9 1 3.2 1.8 13.5PARUPPU KEERAI 90.5 2.4 0.6 2.3 1.3 2.9PONNANGANNI 77.4 5 0.7 2.5 2.8 11.6PUMPKIN LEAVES 81.9 4.6 0.8 2.7 2.1 7.9RADIASH LEAVES 90.8 3.8 0.4 1.6 1 2.4RADIASH LEAVES , table 89.1 3.9 0.6 1.6 0.6 4.2RAPE stem 91.4 3.1 0.1 1.4 4RAPE LEAVES 84.9 5.1 0.4 2.5 1.2 5.9RAPE LEAVES (dried) 7.4 27 2.9 15.3 6.7 40.7SAFFLOWER LEAVES 91.1 2.5 0.6 1.3 4.5SHEPU 88 3 0.5 2.2 1.1 5.2SPINCH 92.1 2 0.7 1.7 0.6 2.9SPINCH (stalks) 93.4 0.9 0.1 1.8 3.8SUSNI SAG 86.9 3.7 1.4 2.1 1.3 4.6TAMARIND LEAVES 70.5 5.8 2.1 1.5 1.9 18.2TURNIP GREENS 81.9 4 1.4 2.2 1 9.4

ROOTS AND TUBERSARROW ROOT FLOUR 16.5 0.2 0.1 0.1 83.1BANANA RHOZOME 85.1 0.4 0.2 1.4 1.1 11.8BEET ROOT 87.7 1.7 0.1 0.8 0.9 8.8CARROT 86 0.9 0.2 1.1 1.2 10.6COLOCASIA 73.1 3 0.1 1.7 1 21.1KHAMALU 79.6 1.3 O.1 0.8 0.1 18.1MANGO GINGER 85 1.1 0.7 1.4 1.3 10.5ONION BIG 86.6 1.2 0.1 0.4 0.6 11.1ONION SMALL 84.3 1.8 0.1 0.6 0.6 12.6PARSNIP 72.4 1.3 0.3 1.1 1.7 23.2POTATO 74.7 1.6 0.1 0.6 0.4 22.6RADISH PINK 90.8 0.6 0.3 0.9 0.6 6.8RADISH RAT -TAILED 92.3 1.3 0.3 0.7 1.1 4.3RADISH TABLE 94.9 0.5 0.1 0.7 0.6 3.2RADISH WHITE 94.4 0.7 0.1 0.6 0.8 3.4SWEET POTATO 68.5 1.2 0.3 1 0.8 28.2TAPIOCA 59.4 0.7 0.2 1 0.6 38.1TAPIOCA CHIPS DRIED 12 1.3 0.3 2 1.8 82.6TURNIP 91.6 0.5 0.2 0.6 0.9 6.2YAM, ELEPHANT 78.7 1.2 0.1 0.8 0.8 18.4YAM , ORDINARY 69.9 1.4 0.1 1.6 1 26YAM WILD 70.4 2.5 0.3 1.4 1 24.4

Page 19: Copy of Proximate Principles

ASH GOURD 96.5 0.4 0.1 0.3 0.8 1.9BEANS 58.3 7.4 1 1.6 1.9 29.8BITTER GOURD 92.4 1.6 0.2 0.8 0.8 4.2BITTER GOURD SMALL 83.2 2.1 1 1.4 1.7 10.6BOTTLE GOURD 96.1 0.2 0.1 0.5 0.6 2.5BRINJAL 92.7 1.4 0.3 0.3 1.3 4BROAD BEANS 85.4 4.5 0.1 0.8 2 7.2CAULIFLOWER 90.8 2.6 0.4 1 1.2 4CHO CHO MARROW 92.5 0.7 0.1 0.4 0.6 5.7CLUSTER BEANS 81 3.2 0.4 1.4 3.2 10.8COLOCASIA STEM 94 0.3 0.3 1.2 0.6 3.6COWPEA PODS 85.3 3.5 0.2 0.9 2 8.1CUCUMBER 96.3 0.4 0.1 0.3 0.4 2.5DOUBLE BEANS 73.8 8.3 0.3 1 4.3 12.3DRUMSTICK 86.9 2.5 0.1 2 4.8 12.3DRUMSTICK FLOWERS 85.9 3.6 0.8 1.3 4.8 3.7FIELD BEANS 86.1 3.8 0.7 0.9 1.8 6.7FIGS ,RED 79.4 1.2 0.6 1.6 64 10.8FRENCH BEANS 91.4 1.7 0.1 0.5 1.8 4.5GHOSLA 93.2 1.2 0.2 0.5 2 2.9GIANT CHILLIES 92.4 1.3 0.3 0.7 1 4.3JACK FRUIT 84 2.6 0.3 0.9 2.8 9.4JACK FRUIT SEEDS 64.5 6.6 0.4 1.2 1.5 25.8KARONDA 84.1 3.1 1 1.1 3 7.7KARONDA FRESH 91 1.1 2.9 0.6 1.5 2.9KARONDA DRY 18.2 2.3 9.6 2.8 67.1KHEKSA 90.4 0.6 0.1 0.9 1.6 6.4KOVAI 93.5 1.2 0.1 0.5 1.6 3.1KNOL KHOL 92.7 1.1 0.2 0.7 1.5 3.8LADIES FINGER 89.6 1.9 0.2 0.7 1.2 6.4LAKUCH RAV 89.4 1.6 1.2 1.1 2.8 13.9LEEKS 78.9 1.8 0.1 0.7 1.3 17.2LOTUS STEM 9.5 4.1 1.3 8.7 25 51.4MANGO GREEN 87.5 0.7 0.1 0.4 1.2 10.1ONION STALKS 87.6 0.9 0.2 0.8 1.6 8.9PAPAYA GREEN 92 0.7 0.2 0.5 0.9 5.7PARWAR 92 2 0.3 0.5 3 2.2PINK BEANS 86.8 3.1 0.4 0.6 2.1 7PLANTAIN 89.9 1.7 0.7 1.3 1.3 5.1PLANTAIN GREEN 83.2 1.4 0.2 0.5 0.7 14PLANTAIN STEM 88.3 0.5 0.1 0.6 0.8 9.7PUMPKIN FRUIT 92.6 1.4 0.1 0.6 0.7 4.6PUMPKIN FLOWERS 89.1 2.2 0.8 1.4 0.7 5.8RIDGE GOURD 95.2 0.5 0.1 0.3 0.5 3.4SNAKE GOURD 94.6 0.5 0.3 0.5 0.8 3.3

Page 20: Copy of Proximate Principles

SUNDAKAI DRY 12.3 8.3 1.7 5.1 17.6 55SWORD BEANS 87.2 2.7 0.2 0.6 1.5 7.8TINDA 93.5 1.4 0.2 0.5 1 3.4TOMOTO GREEN 93.1 1.9 0.1 0.6 0.7 3.6VEGETABLE MARROW 94.8 0.5 0.1 0.3 0.8 3.5WATER CHESTNUT FRESH 70 4.7 0.3 1.1 0.6 23.3WATER CHESTNUT DRY 13.8 13.4 0.8 3.1 68.9

ALMOND 5.2 20.8 58.9 29 1.7 10.5ARECANUT 31.3 4.9 4.4 1 11.2 47.2AVOCADOPEAR 63.7 2.5 0.7 1.1 32CASHEWNUT 5.9 21.2 46.9 2.4 1.3 22.3CHILGOZA 4 13.9 49.3 2.8 1 29COCONUT DRY 4.3 6.8 62.3 1.6 6.6 18.4COCONUT FRESH 36.3 4.5 41.6 1 3.6 13COCONUT TENDER 90.8 0.9 1.4 0.6 6.3COCONUT MILK 42.8 3.4 41 0.9 0 11.9COCONUT WATER 93.8 1.4 0.1 0.3 0 4.4COCONUT MEAL 8.7 23.8 2.8 7 9.8 47.9GARDEN CRES SEEDS 3.2 25.3 24.5 6.4 7.6 33GINGELLY SEEDS 5.3 18.3 43.3 5.2 2.9 25GROUNDNUT 3 25.3 40.1 2.4 3.1 26.1GROUNDNUT ROASTED 1.7 26.2 39.8 2.5 3.1 26.7GROUNDNUT CAKE 7.2 40.9 7.4 2.5 3.2 38.8LINSSED SEEDS 6.5 20.3 37.1 2.4 4.8 28.9MUSTARD SEEDS 8.5 20 39 4.2 1.8 23.8NIGER SEEDS 4.2 23.9 53.5 4.9 10.9 17.1PISTACHIO NUT 5.6 19.8 59.1 2.8 2.1 12.1PIYAL SEEDS 3 19 25 3 3.8 17.9SAFFLOWER SEEDS 5.5 13.5 52.1 2.6 34.9 17.9SUNFLOWER SEEDS 5.5 19.8 52.1 3.7 1 11WALNUT 4.5 15.6 64.5 1.8 2.6 11WATER MELON SEEDS 4.3 34.1 52.6 3.7 0.8 4.5

ARISITHIPPLI 12.5 13.2 4.7 6 5.2 58.4ASAFOETIDA 16 4 1.1 7 4.1 67.8CARDAMOM 20 10.2 2.2 5.4 20.1 42.1CHILLIES DEY 10 15.9 6.2 6.1 30.2 31.6CHILLIES GREEN 85.7 2.9 0.6 1 6.8 3CLOVES DRY 25.2 5.2 8.9 5.2 9.5 46CLOVES GREEN 65.5 2.3 5.9 2.2 24.1CORIANDER 11.2 14.1 16.1 4.4 32.6 21.6

Page 21: Copy of Proximate Principles

CUMIN SEEDS 11.9 18.7 15 5.8 12 36.6FENUGREEK SEEDS 13.7 26.2 5.8 3 7.2 44.1GARLIC DRY 62 6.3 0.1 1 0.8 29.8GINGER FRESH 80.9 2.3 0.9 1.2 2.4 12.3LIME PEEL 66.5 1.8 0.5 1.8 29.4MACE 15.9 6.5 24.4 1.6 3.8 47.8MANGO POWDER 6.8 2.8 7.8 4.9 13.7 64NUTMEG 14.3 7.5 36.4 1.7 11.6 11.2NUTMEG RIND 86.8 1 0.4 0.6 24.6OMUM 7.4 17.1 21.8 7.9 21.2 49.2PEPPER DRY 18.2 11.5 6.8 4.3 14.9 13.7PEEPER GREEN 70.6 4.8 2.7 1.7 6.4 13.7PIPPALI 12.2 6.4 2.3 4.8 8.5 65.8POPPY SEEDS 4.3 21.7 19.3 9.9 8 36.8TAMARIND PILP 20.9 3.1 0.1 2.8 5.6 67.4TURMERIC 13.1 6.3 5.1 3.5 2.6 69.4

AMBADA 90.3 0.7 3 0.5 1 4.5AMLA 81.8 0.5 0.1 0.5 3.4 13.7APPLE 84.6 0.2 0.3 0.3 1 13.4APRICOT FRESH 85.3 1 0.5 0.7 1.1 11.6APRICOT DRY 19.4 1.6 0.3 2.8 2.1 73.4AVOCADO PEAR 73.6 1.7 0.7 1.1 0.8BAEL FRUIT 61.5 1.8 22.8 1.7 2.9 31.8BANANA 70 1.2 0.3 0.8 0.4 27.2BANYAN TREE 74.1 1.7 2 1.9 8.5 11.8BILIMBI 94.4 0.5 0.3 0.3 1 3.5BREAD FRUIT 79.5 1.5 0.2 0.9 2.1 15.8BULLOCK HEART 76.8 1.4 0.2 0.7 5.2 15.7CAPE GOOSEBERRY 82.9 1.8 0.2 0.8 3.2 11.1CASHEW FRUIT 86.3 0.2 0.1 0.2 0.9 12.3CHERRIES RED 83.4 1.1 0.5 0.8 0.4 13.8CURRNTS BLANK 18.4 2.7 0.5 2.2 1 75.2DATES DRIED 15.3 2.5 0.4 1.7 3.9 75.8DATES FRESH 59.2 1.2 0.4 0.6 3.7 33.8FIGS 88.1 1.3 0.2 0.9 2.2 7.6GRAPES BLUE VARIETY 82.2 0.6 0.4 0.9 2.8 13.1GRAPES PALE GREEN 81.7 0.5 0.3 0.6 2.9 16.5GRAPE FRUIT SARSH SEEDLESS 85.3 1 1 0.4 10GRAPE FRUIT TRIUMPH 91.2 0.7 0.1 0.2 7GUAVA 76.2 0.9 0.3 0.7 5.2 11.2GUAVA HILL 93.5 0.1 0.2 0.6 4.8 9

Page 22: Copy of Proximate Principles

HAFAROWRIE 83.7 0.7 0.6 0.5 1.1 5.9JACK FRUIT 79.2 1.9 0.1 0.9 1.1 19.8JAMB SAFED 93.5 0.1 0.4 0.1 2.2 3.7JAMBU FRUIT 79.6 0.7 0.3 0.4 0.9 14KORUKKAPALLI 79.3 2.7 0.4 0.7 1 16LAKUCH 82.1 0.7 1.1 0.8 2 13.3LEMON 85 1 0.9 0.3 1.7 11.1LEMON SWEET 90.5 0.7 0.3 0.5 0.7 7.3LICHI 84.1 1.1 0.2 0.5 0.5 13.6LICHIES 83.9 1.4 0.3 0.8 0.5 13.1LIME 84.6 1.5 1 0.7 1.3 10.9LIME SWEET MALTA 90.3 0.7 0.2 0.4 0.6 7.8LIME SWEET MUSAMBI 88.4 0.8 0.3 0.7 0.5 9.3LOQUAT 88.2 0.6 0.3 0.5 0.8 9.6MAHUA RIPE 73.6 1.4 1.6 0.7 22.7MANGO 81 0.6 0.4 0.4 0.7 16.9MANGOSTEEN 84.9 0.5 0.1 0.2 14.3MELON , MUSK 95.2 0.3 0.2 0.4 0.4 3.5MELON , WATER 95.8 0.2 0.2 0.3 0.2 3.3MULBERRY 86.5 1.1 0.4 0.6 1.1 10.3ORANGE 87.6 0.7 0.2 0.3 0.3 10.9ORANGE JUICE 97.7 0.2 0.1 0.1 1.9PALMYRA FRUIT 77.2 0.7 0.2 0.7 0.5 20.7PALMYRA FRUIT TENDER 92.3 0.6 0.1 0.2 0.3 6.5PAPAYA RIPE 90.8 0.9 0.6 0.1 0.5 0.8PASSION FRUIT 76.3 1.2 0.9 0.1 0.7 9.6PASSION FRUIT JUICE 89 1.2 1.2 0.2 0.7 1.2PEACHES 86 0.6 1.2 0.3 0.8 1.2PEARS 86 0.7 0.6 0.2 0.3 1PERSIMMON 80 1.3 0.7 0.2 0.3 0.9PHALSA 80.8 0.4 1.3 0.9 1.1 1.2PINEAPPLE 87 0.7 0.1 0.4 0.5 10.8PLUM 86.9 1.6 0.5 0.4 0.4 11.1POMEGRANATE 78 0.5 0.1 0.7 5.1 14.5PRUNES 85.3 0.6 0.3 0.6 0.5 12.8PUMMELO 88 0.3 0.1 0.5 0.6 10.2QUINCE 85.7 1.8 0.1 0.3 1.7 11.9RAISINS 20.2 1 0.3 2 1.1 74.6RASPBERRY 84.8 0.7 0.6 0.9 1 11.7ROSE APPLE 89.1 0.7 0.2 0.3 1.2 8.5SAPOTA 73.7 1.6 1.1 0.5 2.6 21.4SEETHAPHAL 70.5 0.7 0.4 0.9 3.1 23.5STRAWBEERY 87.8 0.9 0.2 0.4 1.1 9.8

Page 23: Copy of Proximate Principles

TOMATO 94 0.7 0.2 0.5 0.8 3.6TOMATILLA 91.7 1.5 0.6 0.6 0.6 5.8TREE TAMATO 86.2 7.1 0.2 1.2 4.2 6.7WOOD APPLE 64.2 0.8 3.7 1.9 5ZIZPHUS 81.6 0.7 0.3 0.3 17

AIR 78.1 15.9 1.3 1.2 3.5

ANCHOVY 69.3 19.3 9.6 1.6 0.2

BACHA 68.8 18.1 5.6 1.4 6.1

BAM 74.8 16.1 0.9 1.3 6.9

BASPATA MACHLI 76.1 18.2 4.4 1.4 0

BETA 79 14.3 2.5 2 2.2

BELEY 79.7 14.5 0.6 2.3 2.9

BHAGON FRESH 70.6 14.8 8.8 2 3.8

BHAGON DRIED 17.9 61.5 2.3 16.5 1.8

BHANGAN BATA 67.3 19.4 4.4 2.2 6.7

BHEKTI FRESH 79.9 14.9 0.8 1.4 3

BHEKTI DRIED 20.1 60.2 2 15.9 1.8

BHOLA 78.1 15.2 1.1 1.9 3.7

BIG JAWED JUMPER 73.3 19.4 5.8 1.4 0.1

BOAL 73.3 15.4 2.7 1.3 7.6

BOMBAY DUCK 16.7 61.7 4 15.1 2.5

BLUE MUSSEL 81.5 9.9 2 3 3.6

CAT FISH 77.1 21.4

CHELA 77.5 14.6 4.3 2.1 1.5

Page 24: Copy of Proximate Principles

CHELA DRIED 4.7 64.8 17 13.4 0.1

CHINGRI SMALL DRIED 17.9 62.4 3.9 13.9 1.9

CHINGRI GODA DRIED 14.9 60 3.2 17.3 4.6

CHITAL 75 18,6 2.3 1 3.1

CRAB MUSCLE 83.5 8.9 1.1 3.2 3.3

CRAB SMALL 65.3 11.2 9,8 4.6 9.1

FOLUI 73 19 1 2.5 3.7

GHOL 69 18.4 0.9

GOGGLER 76.9 18.7 1.6 1.8 1

HERRING INDIAN 72.8 20.3 3.2 1.5 2.2

HERRING OX-EYED 73.7 20.7 2.2 1.6 0.8

HILSA 53.7 21.8 19.4 2.2 2.9

HORSE MACKEREL 76.9 21.2 1.6 1.3 0

INDIAN WHITING 77.1 19.2 0.6 1.5 1.6

JEW FISH 78.3 18.8 0.8 1.9 0.2

JEW FISH PALLIKORA 77 20 2.2 1.6

KALABASU 81 14.7 2.4 1.3 2

KATLA 73.7 19.5 5.1 1.5 2.9

KHORSULA 75.3 16.3 3 1.8 1.5

KHOYRA 72.3 18 6.2 1.8 5.2

KHOYRA DRIED 70 58.9 8.8 16.4 1.2

KOI 76.7 14.8 0.8 2 4.4

Page 25: Copy of Proximate Principles

KOOCHA MACHILI 74 18.7 0.6 2.6 2.4

LATA 77.3 19.4 0.9 1.4 3.4

LOBSTER 77.3 20.5 1.7 1.6 0

MACKEREL 77.3 18.9 1.7 1.4 0.5

MAGUR 78.5 15 1 1.3 0.5

MAHASOLE 70.3 25.2 2.3 1.2 1

MANDELI 31.1 52.5 5.4

MRIGAL 75 19.5 0.8 1.5 3.2

MULLET 69.8 19.1 7.8 1.1 2.1

MUSHI DRIED 9.6 67 4.9

MUSSEL FRESH WATER 79.5 14.4 1.6 2.3 2.1

MUTIJELLA DRIED 19.5 63.6 2.4 11.8 3

OIL SARDINE 76.5 19.6 2 `1.8 0.1

PABDA 73 19.2 2.1 1.1 5.6

PANGAS 72.3 14.2 10.8 1 1.7

PARSEY FRESH 70.8 65 4.4 1.5 4.3

PARSEY DRIED 11.8 65 4.4 15.8 3

POMFRETS BLACK 74.5 20.3 2.6 1.1 1.5

POMFRETS WHITE 78.4 17 1.3 1.5 1.8

PRAWN 77.4 19.1 1 1.7 0.8

PUTI 75 18.1 0.4 1.4 3.1

RAVAS 71.4 22.2 1.1 2 3.3

Page 26: Copy of Proximate Principles

RAY 75.3 20.9 0.5 1.2 2.1

RIBBON FISH FRESH 76.6 18.1 3.2 1.5 0.6

RIBBON FISH DRIED 6.7 76.1 8,7

ROHU 76.7 16.6 1.4 0.9 4.4

SARDINE 78.1 21 1.9 1.7

SARPUTI 70.2 16.5 9.5 1.5 2.3

SHARK 76 21.6 0.4 1.2 0.8

SHRIMP 6 68.1 8.5 17.4

SEER 72.7 22.5 4 1.5

SILVER BELLY 76.4 19.2 1.6 3.2 0

SINGHALA 61 20.8 3.1 1.1 13.9

SINGHI 68 22.8 0.6 1.7 6.9

SOLE 78 16.2 2.3 1.3 2.2

SOLE 78 19.5 4.7 3.1

SURMAI FRSH 63 19.9 1.4

SURMAI DRIED 43.3 38.6 6.2

TAPRA DRIED 12.6 62.3 9 15.1 1

TAPSI DRIED 16.2 58.5 12.1 17.2

TARTOOR 78.3 18.2 0.2 2.1 1.2

TENGRA FRESH 70 19.2 6.4 2.1 2.3

TENGRA DRIED 13.8 54.9 3.9 27.5

TUNNY 71.9 23.8 1.6 1.8 0.9

Page 27: Copy of Proximate Principles

WHITE BAIT 79.1 14.5 1.4 2.5 2.5

BEEF MEAL 8.2 79.2 10.3 1.6 0.5 0.2BEEF MUSCLE 74.3 22.3 2.6 1BUFFALO MEAT 78.7 19.4 0.9 1DUCK 72.3 21.6 4.8 1.2 0.1EGG DUCK 71 13.5 13.7 1 0.8EGG HEN 73.7 13.3 13.3 1EGG TURTLE 76 12.2 6.7 1.5 3.6FINCH 68.8 26.6 3 1.7FOWL 72.2 25.9 0.6 1.3GOAT MEAT 74.2 21.4 3.6 1.1GREY QUAIL 75.2 21.9 1.7 1.4LIVER GOAT 76.3 20 3 1.3LIVER SHEEP 70.4 19.3 7.5 1.5 1.3MUTTON 71.5 18.5 13.3 1.3PIGEON 70.4 23.3 4.9 1.4PORK MUSCLE 77.4 18.7 4.4 1RUFF AND REEVE 70.3 25.9 2.3 1.5SNAIL SMALL 78.9 12.6 1 3.8 3.7SNAIL BIG 74.1 10.5 0.6 2.4 12.4TURTLE MEAT 79.4 16.5 1.5 1.1 1.5VENISON 75.3 21 0.6 1.2 1.9

MILK AND MILK PRODUCTS

MILK ASS 89.9 2.1 1.5 6.6MILK BUFFALO 81 4.3 6.5 0.8 5MILK COW 87.5 3.2 4.1 0.8 4.4MILK GOAT 86.8 3.3 4.5 0.8 4.6MILK HUMAN 88 1.1 3.4 0.1 7.4CURDS 89.1 3.1 4 0.8 3BUTTER MILK 97.5 0.8 1.1 0.1 0.5SKIMMED MILK 92.1 2.5 0.1 0.7 4.6CHANNA COW MILK 57.1 18.3 20.8 2.6 1.2CHANNA BUFFALO MILK 54.1 13.4 23 1.6 7.9CHEESE 40.3 24.1 25.1 4.2 6.3KHOA 30.6 14.6 31.2 3.1 20.5KHOA SKIMMED BUFFALO MILK 46.1 22.3 1.6 4.3 25.7KHOA COW MILK 25.2 20 25.9 4 24.9SKIMMED MILK POWDER 4.1 38 0.1 6.8 51WHOLE MILK POWDER (COW MILK ) 3.5 25.8 26.7 6 38

Page 28: Copy of Proximate Principles

BUTTER 19 81 2.5GHEE (COW) 100GHEE (BIFFALO) 100HYDROGENATED OIL 100COOKING OIL 100

SUGAR CANE 0.4 0.1 0 0.1 99.4HONEY 20.6 0.3 0 0.2 79.5JAGGERY (CANE) 3.9 0.4 0.1 0.6 95JAGGERY (COCONUT) 10.3 1 0.2 0.5 83.5JAGGERY (DATA PALM) 9.6 1.5 0.3 2.6 86.1JAGGERY (FAN PALM) 8.6 1 0.1 1.8 98.5JAGGERY (SAGO PALM) 9.2 2.3 0.1 3.7 84.7SAGO 12.2 0.2 0.2 0.3 87.1

PACHWAI (ASSAM) 88.2 3 1.8 0.6 0.6 5.8TODDY , FERMENTED 97.6 0.1 0.3 0.2 1.8TODDY SWEET 84.7 0.1 0.3 0.7 14.3

NEERA 0.4 0.5 10.9

SUGAR CANE JUICE 90.2 0.1 0.2 0.4 9.1

Page 29: Copy of Proximate Principles

Energy Calcium Phosporus Iron carotene thiavin Ribofla Niacin TotalB6 Folic AcidKcal mg. mg. mg. ug mg mg mg. mg free

9 10 11 12 13 14 15 16 17 18

361 42 296 8 132 0.33 0.25 2.3 14.7

336 26 215 1.67 10 0.47 0.2 5.4

331 31 290 2.8 32 0.59 0.11 3.2 4.2

349 25 222 4.1 47 0.37 0.13 3.1 0.21 14

342 10 348 2.3 90 0.42 0.1 1.8 14

125 9 121 1.1 32 11 0.17 0.6

341 14 206 0.8 0 0.2 0.18 2.3

328 344 283 3.9 42 0.42 0.19 1.1 5.2

349 10 280 2.8 9 0.27 0.12 4

346 9 143 1 0.21 0.05 3.8 0.24 8.9

346 10 190 3.2 2 0.21 0.16 3.9

345 10 160 0.7 0 0.06 0.16 1.9 4.1

393 67 1410 35 2.7 0.48 29.8

346 20 238 20 0 0.21 0.05 4

325 23 150 6.6 0 0.21 0.01 4.1

341 17 220 9.3 0 0.3 0.1 3.2 2.2

307 20 280 5 0 0.33 0.9 4.2

309 27 188 0.5 0 0.33 0.11 2 7.4

356 37 298 4.9 0.74 0.17 4.8 0.57

Page 30: Copy of Proximate Principles

346 41 306 5.3 64 0.45 0.17 5.5 142

341 48 355 4.9 29 0.49 0.54 4.3 12.1

348 23 121 2.7 25 0.12 0.03 2.4

397 40 846 6 1.4 0.05 2.9

348 16 102 1.6 0.12 0.7 1.6

352 22 92 2 0 0.19 4.5 1.8

244 18 2.2 0.21 2.5

245 11 1.1 0.7 0.7

360 202 312 4.6 189 0.3 0.15 2.9 34372 56 331 5.3 129 0.48 0.18 2.4 32369 58 340 9.5 113 0.2 1.3 22347 154 385 3.8 38 0.42 0.2 2 24323 77 414 8.6 12 0.51 0.2 1.3 69347 60 433 2.7 0 0.52 0.16 1.8334 124 326 4.4 94 0.47 0.27 2.1348 75 405 3.9 49 0.47 0.21 2.4 24.5321 287 311 6.77 71 0.42 0.2 1.5345 90 317 6.3 120 0.39 0.17 2.9343 69 293 7.58 270 0.45 0.2 2.6 14.5330 202 230 9.5 9 0.45 0.09 1.593 20 139 1.5 83 0.25 0.01 0.8

315 75 298 7.05 39 0.47 0.19 3.4 4.6340 81 345 6.4 18 0.47 0.21 3.5335 73 304 2.7 469 0.45 0.19 2.9 19116 57 164 1.1 469 0.32 0.33 3432 240 690 10.4 426 0.73 0.39 3.2 8.65

93 1130 80 3.9 5400 0.21 0.09 1.226 200 4045 397 83 3.49 5520 0.03 0.3 1.2 4119 260 30 1.8 255 0.01 0.18 067 530 60 18.4 14190 0.01 0.24 1.1

Page 31: Copy of Proximate Principles

33 251 55 27.343 800 50 22.9 3564 057 321 71 1837 292 51 2.544 364 52 38.538 330 52 18.715 63 17 0.75 3660 0.03 0.06 0.2 4030 150 80 4.2 1740 0.01 0.14 0.646 380 30 16.2 5862 0.26 0.56 3.397 340 120 23.844 230 40 10.6 5760 0.07 0.03 0.739 80 5971 11 14952 43 82 1.8 126 0.05 0.16 0.427 39 44 0.8 120 0.06 0.09 0.4 13.377 340 110 8.8 5700 0.04 0.37 2.166 626 107 4037 230 140 6.3 3990 0 0.11 1.218 30 38 4.8 520 0.12 0.05 0.3

103 570 200 28 5706 0.48 0.32 2677 460 125 0.98 12000 0.6 0.45 1.956 227 82 10 10278 0.22 0.26 1.1

277 1546 30844 184 71 1.42 6918 0.05 0.06 0.838 290 58 20.1 6702 0.05 0.18 0.6

108 830 57 0.93 7560 0.8 0.21 2.3 23.592 440 70 0.85 6780 0.06 0.05 0.849 395 51 1.93 2340 0.4 0.31 0.849 520 39 12.4 10152 0.8 0.19 0.8

292 3200 29267 360 11O 28.6 0.1525 130 20 1.756 172 40 2.28 2898 0.07 0.39 1.119 80 30 0.8 1980 0.5 0.13 0.628 110 46 3.943 740 50 13.3 4146 0.25 364 667 99 17.321 50 28 2.4 990 0.9 0.13 0.565 320 80 2.629 170 60 3.668 410 70 20.5 0.59 0.0932 200 35 10 7440 0.03 0.16 0.548 200 62 15.6 1620 0.5 0.26 1 9.76161 667 99 18.4

Page 32: Copy of Proximate Principles

34 155 26 16.3 2622 0.368 1150 82 9.287 390 175 17.9 1920 0.4 0.18 0.527 111 45 14.8 2292 0.1 0.22 0.773 510 60 1.63 1926 0 0.14 1.257 392 11228 265 59 0.09 5295 0.18 0.47 0.1838 310 60 18 5742 0.18 0.35 5529 100 100 1.2 1380 0.04 0.1 0.948 370 110 12.5

297 3095 50033 185 35 5.7 3540 0.04 0.1 037 190 42 17.4 7182 0.03 0.13 0.226 73 21 1.14 5580 0.03 0.26 0.5 5120 90 20 1.646 53 91

115 101 140 0.03 250 0.24 0.17 4.167 710 60 28.4 9396 0.31 0.57 5.4

334 10 20 151 25 10 1.1 16 0 0.03 0.243 18.3 55 1.19 0 0.4 0.09 0.448 80 530 1.03 1890 0.04 0.02 0.6 597 40 140 0.42 24 0.09 0.03 0.4 1679 16 31 0.553 25 90 2.6 20 0.01 0.03 050 46.9 50 0.6 0 0.08 0.01 0.4 1.559 40 60 1.2 15 0.08 0.02 4

101 50 40 0.5 18 0.06 0.497 10 40 0.48 24 0.1 0.01 1.2 332 50 20 0.37 3 0.06 0.02 0.425 78 2416 20 20 1 4 0.02 0.03 1.417 35 22 0.4 3 0.06 0.02 0.5

120 46 50 0.21 6 0.08 0.04 0.7157 50 40 0.9 0.05 0.1 0.3338 91 70 3.6 0 0.23 0.1 1.429 30 40 0.4 0 0.04 0.04 0.579 50 34 0.6 260 0.6 0.07 0.7

111 35 20 1.19 78 0.07 0.7 0.9110 20 74 1 365 0.19 0.47 1.2

Page 33: Copy of Proximate Principles

10 30 20 0.8 0 0.06 0.01 0.4158 50 160 2.6 34 0.34 0.19 025 20 70 0.61 126 0.07 0.09 0.560 23 38 2 126 0.07 0.06 0.412 20 10 0.46 0 0.03 0.1 0.2 524 18 47 0.38 74 0.04 0.11 0.948 50 64 1.4 9 0.8 0.830 33 57 1.23 30 0.04 0.1 127 140 30 0.6 0 0 0.04 0.416 130 57 1.08 198 0.09 0.03 0.6 5018 60 20 0.5 10448 72 59 2.5 56413 10 25 0.6 0 0.03 0 0.2 12.685 40 140 2.326 30 110 0.18 110 0.05 0.07 0.250 51 9048 210 68 0.83 187 0.1 0.06 0.753 187 3926 50 28 0.61 132 0.08 0.06 0.3 15.518 36 19 1.1 120 0.02 0.06 0.424 10 30 0.567 427 0.55 0.05 0.152 30 40 1.7 0 0.05 0.04 0.2

133 50 97 1.552 33 42 4.6 1620 0.05 0.18 0.642 21 28

364 160 60 39.129 27 3818 40 30 0.38 156 0.07 0.08 0.7 1821 20 35 1.54 21 0.05 0.09 0.535 66 56 0.35 52 0.07 0.1 0.6 25.373 67 2577 50 70 2.3 18 0.23

234 405 128 60.6 0 0.82 1.21 1.944 10 19 0.33 90 0.04 0.01 0.241 50 50 7.43 595 0 0.03 0.327 28 40 0.9 0 0.01 0.01 0.120 30 40 1.7 153 0.05 0.06 0.544 54 70 1.534 32 42 1.6 27 0.05 0.02 0.464 10 29 6.72 30 0.05 0.02 0.3 1.642 10 10 1.1 0 0.02 0.01 0.225 10 30 0.44 50 0.06 0.04 0.5 339 120 6017 18 26 0.39 33 0.01 0.218 26 20 1.51 96 0.04 0.06 0.3 7.5

Page 34: Copy of Proximate Principles

269 390 180 22.2 45044 60 40 2 24 0.08 0.08 0.521 25 24 0.9 13 0.04 0.08 0.323 20 36 1.8 192 0.07 0.01 0.417 10 30 0.6 0.02 0 0.4

115 20 150 1.35 12 0.05 0.07 0.6330 70 440 2.4

655 230 490 5.9 0 0.24 0.57 4.4249 50 130 1.5 3144 20 80 1.2596 50 450 5.81 60 0.63 0.19 1.2615 91 494 3.6 0.32 0.3 3.6662 400 210 7.8 0 0.08 0.01 3 15.3444 10 240 1.7 0 0.05 0.1 0.8 11.741 10 30 0.9

430 15 140 1.6 0 0.08 0.04 0.624 24 10 0.1 0 0.01 0 0.1

312 112 646 69.4 0 0.13 0.57 6454 377 723 100 27 0.59 0.61 14.3563 1450 570 9.3 60 1.01 0.34 4.4 51567 90 350 2.5 37 0.9 0.13 19.9 16570 77 370 3.1 0 0.39 0.13 22386 213 548530 170 370 2.7 30 0.23 0.07 1541 490 700 7.9 162 0.65 0.26 4515 300 224 56.7 0.07 0.97 8.4626 140 430 7.7 144 0.67 0.28 2.3656 279 528 8.5 0 0.69 0.53 1.5356 236 823 4.6620 280 670 5 0 0.86 0.2 4.5687 100 380 2.64 6 0.45 0.4 1628 100 937 7.4

329 460 325 13.5297 690 50 39.4 4 0 0.4 0.3229 130 160 4.6 0 0.22 0.17 0.8246 160 370 2.3 345 0.93 0.43 9.529 30 80 4.4 175 0.19 0.39 0.9 6

286 740 100 11.7 253 0.8 0.13 0159 310 40 2.1 72288 630 393 7.1 942 0.22 0.35 1.1 27.4

Page 35: Copy of Proximate Principles

356 1080 511 11.7 522 0.55 0.36 2.6333 160 370 6.4 96 0.34 0.29 1.1 14.5145 30 310 1.2 0 0.6 0.23 0.467 20 60 3.5 40 0.6 0.3 0.6

129 710 60 2.7437 180 100 12.3 3027 0.25 0.42 1.4337 180 16 45.2472 120 240 2.03 0 0.33 0.1 1.452 40 10 2

363 1525 443 12.5 71 0.21 0.28 2.1304 460 198 12.4 1080 0.9 0.14 1.498 270 70 2.4 540 0.05 0.04 0.2

310 1230 190 62.1408 1584 432 15.9283 170 110 17 60 0.07 0.7349 150 282 67.8 30 0.03 0 2.3 10

48 36 11 3.9 270 0.02 0.02 0.358 50 20 1.2 9 0.03 0.01 0.259 10 14 0.66 0 053 20 25 2.2 2160 0.04 0.13 0.6

306 110 70 4.6 58 0.22 2.3215 10 80 0.7137 85 50 0.6 55 0.13 0.03 1.1116 17 36 0.36 78 0.05 0.08 0.572 364 4318 15 10 1.2 18 0.09 0.04 0.671 40 30 0.5 9 0.04 0.0770 10 10 0.6 67 0.07 0.653 10 67 2 1428 0.05 0,02 0.351 10 10 0.2 23 0.02 0.05 0.464 24 25 0.57 0 0.08 0.08 0.3

316 130 110 8.5 21 0.03 0.14317 120 50 7.3 26 0.01 0.02 0.9144 22 38 0.9637 80 30 1 162 0.06 0.05 0.658 20 23 0.5 3 0.04 0.03 0.271 20 30 0.52 045 30 30 0.2 0.12 0.2 0.332 20 20 0.2 0.12 0.2 0.351 10 28 0.27 0 0.3 0.03 0.438 50 20 1.2 0 0.02 0.02 0.3

Page 36: Copy of Proximate Principles

32 6 688 20 41 0.56 175 0.03 0.13 0.419 17 3 0.1 0.01 0.02 0.262 15 15 0.43 48 0.03 0.1 0.278 14 49 1 0 0.22 0.6 1.666 57 20 0.5 254 0.3 0.15 0.357 70 10 0.26 0 0.02 0.1 0.135 30 20 0.7 0 0.04 061 10 35 0.7 0 0.02 0.06 0.461 15 3559 90 20 0.3 15 0.02 0.03 0.136 30 20 1 0 043 40 30 0.7 0 043 30 20 1.3 559 0

111 45 22 0.23 30774 14 16 1.3 2743 0.08 0.9 0.960 10 20 0.217 32 14 1.4 169 0.11 0.08 0.316 11 12 7.9 0 0.02 0.04 0.149 70 30 2.3 57 0.04 0.03 0.548 26 20 0.32 11049 5 9 0.7 15 0.06 0.02 0.4

87 9 33 0 0.01 0.01 0.229 10 20 0.532 17 13 0.5 666 0.04 0.25 0.254 10 60 2 54 0.07 0.14 1.637 10 30 0.7 1968 0.1 0.02 050 15 41 2.4 0 0.02 0.03 0.552 8 15 O.5 28 0.06 0.03 0.276 15 10 0.3 2268 0.03 0.1 072 129 39 3.1 419 0.346 20 9 2.42 18 0.2 0.12 0.152 10 12 0.6 166 0.04 0.1 0.365 10 70 1.79 0 0.06 0.1 0.356 10 1844 30 30 0.3 120 0.03 0.03 0.250 10 20 0.4 0.02 0.02 0.2

308 87 80 7.7 2.4 0.07 0.19 0.756 40 110 2.3 1248 0.839 10 30 0.5 141 0.01 0.05 0.498 28 27 1.25 97 0.02 0.03 0.2

104 17 47 4.31 0 0.07 0.17 1.344 30 30 1.8 18 0.03 0.02 0.2

Page 37: Copy of Proximate Principles

20 48 20 0.64 351 0.12 0.06 0.4 1431 7 40 1.4 48 0.05 0.2 2.135 12 46 0.48 324 0.11 0.06 2.1

134 130 110 0.5 61 0.04 0.17 0.874 4 9 0.7 21 0.02 0.05 0.7

89 380 180 0.7 0.5

164 143 174 1.5

147 520 180 0.7 0.6

100 330 240 0.8 0.9

112 175 225

89 790 200 1.1

75 370 330 1 0.3

154 182 190 1.2 1.8

274 6235 207 9.3 0.6

144 580 310 1.1

79 480 350 3.1 0.7

266 939 347 15

86 550 580 0.4 0.5

130 214 306 3.4

116 160 490 0.6 1

293 1389 240 19.1

72 1134 286 8

86 10 230 2.5

103 590 340 2

Page 38: Copy of Proximate Principles

413 3590 2342

292 3539 354 27.9

287 3847 828 49.6

108 180 250 3

59 1370 150 21.2 780 3.1

169 1606 253 0.8

109 590 450 1.7

82 90 150 2.1

93 437 349 8.2

119 429 305 9.3

106 429 131 6.3

273 180 280 2.1 2.8

99 357 262 2 2.9

89 71 262 2.2

83 286 305 4.4

100 214 262 0.8

76 320 380 0.9 0.6

111 530 235 0.6 0.8

117 410 160 0.6

120 590 220 0.7 0.5

296

156 410 390 1.4 0.8

Page 39: Copy of Proximate Principles

92 185 119

97 610 530 1.3 1

90 16 279

93 429 305 4.5

86 210 290 0.7

126 130 280 3.8

259 143 259 11.9

98 350 280 1.1 0.7 9.7

155 357 175 4.4 2.6

312 541 507 2.7

81 592 406

288 7240 834 1

97 357 349 6.1

114 310 210 1.3

161 180 130 0.5 0.6

140 850 490 2.7 0.8

312 2231 396 17.4

111 286 306 2.3

87 200 290 0.9 0.15 2.6

89 323 278 5.3 0 0.1 0.1 4.8

106 110 96 1 0.3

112 405 335 2

Page 40: Copy of Proximate Principles

97 214 262 5.3

104 214 218 13.9 2.1

383 739 700 4.2

97 650 175 1 0.5 0.7 0.7

101 90 360 2.5 2.6

161 220 120 0.5

93 357 262 1.4 2.5

349 4384 1160 15.7

126 71 572 5.4 1.2

91 715 741 2.2 0.8

167 98 152 1.8

124 670 650 2.3

94 140 95 0.5 0.5

120 1072 524 0.5

92 92 161 2

210 148 172 4.4

334 771 552 19.3

343 1597 595 41.2

79 1072 218 4.9

144 270 170 2

255 843 400

113 429 349 6.8

Page 41: Copy of Proximate Principles

81 643 437 3.8 2.3

410 68 324 18.8 0 0.03 0.44 5.8114 10 190 0.8 18 0.15 0.4 6.4

86 3 189 4.6130 4 235181 70 260 2.5 405 0.12 0.26 0.2 80173 60 220 2.1 420 0.1 0.4 0.1 70.3124 93 299133 90 347109 25 245 0.14 3.2118 12 193 0.5103 22 282107 17 279 61.2150 10 380 6.3 6690 0.36 1.7 17.6 65.5194 150 150 2.5 9 0.18 0.14 6.8 1137 12 290 0 0.54 0.9 2.8114 30 200 2.2124 3 321

74 1321 14797 870 11686 7 16297 3 233

48 80 0.06 0.03 0.1117 210 130 0.2 48 0.04 0.1 0.1 3.3

67 120 90 0.2 53 0.05 0.19 0.1 6.672 170 120 0.3 55 0.05 0.04 0.3 0.765 28 11 41 0.02 0.02 1.360 149 93 0.2 31 0.05 0.16 0.1 3.315 30 30 0.129 120 90 0.2 0.1

265 208 138 110 0.7 0.2292 480 277348 790 520 2.1 82421 650 420 5.8 149 0.23 0.41 0.4206 990 650 2.7413 956 613357 1370 1000 1.4 0 0.45 1.64 1496 950 730 0.6 420 0.31 1.36 0.8

Page 42: Copy of Proximate Principles

729 960900 600900 270900 750900

398 12 1 0.155319 5 16 0.696383 80 40 2.64340 1638 62353 363 62359 225 44349 1252 372351 10 10 1.3

51 12 100 4.53859 150 10 0.3

45 0 140 0.1

39 10 10 0.1

Page 43: Copy of Proximate Principles

Vitamin C Choline mg sod pot cu mn m0 zntotal mg mg

19 20 21

45.5 0 137 10.9 307 1.06 1.15 0.069 3.1

0 21 1.19 1.03 1.2

15 0 81 4.6 250 1.4 0.6 0.07 2.4

20 0 171 7.3 131 0.46 0.78 0.039 1.6

20 0 139 15.9 286 0.41 0.48

6 40 51.7 151

0 748 153 8.2 113 1.6 0.6

18.3 0 137 11 408 0.47 5.49

0 157 0.24 1.1

11 0 91 0.17 0.8

0 77 61 0.17 0.66

8 0 90 0.14 0.59

0 64 0.07 0.51

0 101 10.9 154 0.37

0 133 8.1 129 1 0.68

0 82 0.6 0.96

0 147 4.6 144 1.6 1.1

0 144 4.5 260

0 206 144 4.5 260 0.56

Page 44: Copy of Proximate Principles

36.6 0 138 17.1 284 0.68 2.29 0.051 2.7

35.8 0 132 20 315 0.51 2.29 0.039 2.2

0 54 9.3 130 0.21 0.62 0.011 0.6

0

0 21 83

0 42 7.9 138

0.29

186 3 194 119 37.3 808 1.18 1.21 0.154 6.1147 1 169 1.01 0.74 2.9139 0 130 73.2 720 1.34 1.05 0.195 1.7132 0 206 130 39.8 800 0.93 0.96 0.425 3133 0 202 210 23.2 1131 0.87 1.34 1.89 4.6

0 3520 167 127 28 843 0.39 2.47 0.304 3

140 0 122 27.2 1150 0.39 1.02 0.446 2.80 156 11.5 762 1.81 1.57 0.749 2.80 92 37.7 644 0.77

36 0 299 80 40.1 629 1.87 1.04 0.171 2.80 225 29.5 1096 0.852 20 34 7.8 79 0.23

7.5 9 235 100 20.4 725 1.29 0.58 0.638 2.30 122 14.7 750 1.32

103 0 183 90 28.5 1104 1.2 0.69 0.283 0.925 72 58 93 463 0.4

100 238 1.38 2.35 4.4

169122 230 341 0.08 0.36 0.13 0.18

149 99 311081

Page 45: Copy of Proximate Principles

33

179125 12 123 0.04 0.4 0.27

3570

5 447 2.32 4.47 3.44

72 26 7.9 477 0.0723 124 120 31 0.02 0.18 0.078 0.3

79 52 35.5 210 0.3

626

24763 32 0.1812

135 31 58.3 256 0.14 0.5 1.12 0.324

93.9 4 44 0.1 0.15 0.2 0.006220 42 259 0.07 0.16 0.01

52 33 76.1 31 0.1 0.23 0.4 0.3382

20 66 0.08 0.3 0.2737

157147

10 178 30 58 33 0.08

1187

114 27 60 0.18 0.57 0.4427

Page 46: Copy of Proximate Principles

3341

28129 120 67.2 716 0.1917 46 0.19 0.46

81 22 0.02 0.01 0.08106

65

15 51 126.4 181 0.2225

123 2864 58.5 206 0.1 0.56 0.01 0.3

3180

30 201

10 242 9 59.8 43 0.29 0.19 0.9115 3 168 17 35.6 108 0.1 0.16 0.36

54 0 28 9 550 0.18 0.28 0.31

16 11 16 4 127 0.18 0.18 0.3 0.41

216

7 17 100 30 11 247 0.16 0.13 0.07 0.5317 196 63.5 10 0.07 0.15 0.68

2115 63 33 138 0.424 27 9 393 0.02 0.22 0.1125 66 7.5 764 0.15

0

43 13717.5 17 9 237 0.12 0..12 0.45

1 34 11 450 0.16

Page 47: Copy of Proximate Principles

12788 36 17.8 152 0.1 0.08 0.4696 33 2.4 171 0.09 0.08 0.39

34 0 26 1.8 87 0.03 0.06 0.2212 52 15 3 200 0.12 0.13 0.2212 5 33 43.5 39 0.1756 127 18 53 138 0.13 0.1 0.4

4144 49 47 0.08 0.1 0.36

314

14.7 7 14 10.2 50 0.09 0.14 0.7 0.2322

120 28 259 0.01 0.05 0.16

9 17 55.4 74 0.1 0.12 0.4

45.5 240

137 12 0.12 0.06 0.1314 35 328

52 54 63.2 246 0.19

59 15 36 0.07 0.22 0.2685 33 112 37 0.05 0.11 0.24

105.1 13 53 6.9 103 0.11 0.15 0.42

113 168 438 3007 1.22

3 16 43 83 0.03 0.07 0.0717 104 2.2 109 0.45 0.74 2.29

12 23 21629 9 2.6 83 1.11

32.2 117 0.13

16.4 24 13 15 193 0.03 0.3 0.057

13 2 136 38 2.9 50 0.08 0.07 0.31

515.5 0

Page 48: Copy of Proximate Principles

012 29 180018 14 35 24 0.1231 15 45.8 114 0.1918 13 27.3 94 0.229 72 1.31 0.85 1.56

0 373 0.97 1.88 3.5766 0.92 1.46 0.81

0 349 1.66 1.42 5.990

16.5 7 1 6.25 0.021 512.5 1

325 355 72.5 2003

430134 0 2.29 1.32 0.204 12.220 0 224 0.9 1.1 0.166 3.9

0

00 211 0.83 2.56 0.089 4.80

5 373 10.2 436 0.86

1 1.58 1.1 0.054 5.20 302 1.67 2.62 2.32

0 80 0.43 1.12 0.830 1550 173 0.47 8.92 2.81

50 14 53029 111 272 1.4 1.38 0.7 1.78

0 130 1.01 4.75 1.47

32 0 1077 239 32 990 1.01 1.67 3.26

Page 49: Copy of Proximate Principles

3 1065 475 126 980 0.71 1.02 2.6684 0 1161 124 19 530 0.71 1.03 3.08

13 71 0.63 0.86 1.936 405 0.74 5.56 1.93

0 213 1.56 1.54 1.26

0 229 0.71 1.78 1.22

141 0.96 3.4 4.52171 1.42 4.14 1.31

1

257 0.63 4.31 4.343 41 0.2 0.55

18 0 278 0.39 8.38 2.72

21600 256 5 225

1 321 7 28 75 0.1 0.146 430 0.112

8 600 0.217 41 36.6 88 0.16 0.2

32 130 0.0521

549 31 0.9 320 0.19

1807 27 320 0.08 0.0813

12 0.05 0.0351

82 0.2 0.11

31212 24 5.5 91 0.14 0.14

15

Page 50: Copy of Proximate Principles

7 24 0.12 0.0630 39 26.2 55 0.07 0.1518 7

108 40 37 377 0.6135

39 19 270 0.06 0.0745 210 0.1131 10 124.9 159 0.3

6354 170 0.5150 490 0.17

0 390 0.134016 270 26 205 0.11 0.13

26 31 104.6 341 0.31 13 27.3 160 0.05

1230 9 4.5 9.3 0.5864

4

572513

6 21 2 453 0.060 7 6.1 96 0.4

332239 8

516

2011

130

36 25 5.9 269 0.08 0.68

3752

Page 51: Copy of Proximate Principles

30 27 12.9 46 0.19 0.262 23 0.4 243 0.090 34 1.7 539 0.173 41 0.21 0.18

76 13 0.12 0.17

11 0.6

13 11

3 438 0.06

0.17

3 388

12

10 349

14 0.05

8 108 0.08

Page 52: Copy of Proximate Principles

0.51

1.4

943 34 119 17

6 1018

24 1364 52 183 0.14

11 716

611 50 151 0.12

0.13

32 891 64 195 0.16

Page 53: Copy of Proximate Principles

0

639 58 147

0.12

16.7 480 0.12

1018 0.05

7 913

6 0.14

542 66 262

14 392

Page 54: Copy of Proximate Principles

22 819 13 101 288 0.13

14

18.6

9 64

53 223 0.15

9 572 0.11

0.71

1.2

0.58

18 783

Page 55: Copy of Proximate Principles

02 52 24

7.8

8078.3 0

6.84.5

176.2 73 160188 205.8 33 270

2

105.6 1 19 908.5 2 73 1401.3 1 11 110

312.5 1 32 130

13

6

54

Page 56: Copy of Proximate Principles

51 110

Page 57: Copy of Proximate Principles

cr s cl

0.023 147 39

0.016 130 91

0.03 171 37

0.008 54 44

143 22

Page 58: Copy of Proximate Principles

0.012 128 47

0.006 122 29

0.001 115 47

145 46

0.008 179 580.032

0.001 160 390.029 174 90.029 165 10

0.014 188 120.01 214 25

0.024 181 8144 36

0.024 104 19180 995 20

0.032 189 59200 73

0.001 177 5494 22

0.029

0.007 61 88

Page 59: Copy of Proximate Principles

0.006

0.137

212 220.005

102 19

0.011 72

0.14 49 43

81 198137 423

0.006 60 9

0.005 60 19

27 23

0.008 84 34

Page 60: Copy of Proximate Principles

63 7313

0.002

235

0.005 30 54

0.012 14 240.017 27 13

0.005

0.009

0.007 37 160.009

0.00658 10

0.01635 29

Page 61: Copy of Proximate Principles

0.005 15 80.005 21 8

0.046 10 50.007 44 52

53 430.003 231 34

0.004

0.002 17 15

0.003 137 423

0.004 40 31

0.006

356 14

0.0040.019 143 67

0.005 30 41

258 4440.05 15 2

0.039 33 7

17 468 68

0.004 15 6

0.004 35 21

Page 62: Copy of Proximate Principles

4424 3811 9

0.011

0.1610.473

0.163

431 3741 41

0.0870.048

0.063

186 25

0.0450.101

0.0790.031

0.040.056

0.05

Page 63: Copy of Proximate Principles

0.0640.02

0.057

0.039

0.234

0.0520.074

0.1080.0560.069

0.06 0.0008 7 1

0.15 0.004 7 8

43 12

0.33 0.0005

0.03 0.004

0.1 0.007

0.16 0.009 14 4

Page 64: Copy of Proximate Principles

0.07 0.013 69 90.16 0.005 13 8

109 51

0.07 0.007

19 3

0.27 0.006 17 3

32 8042 21

7 5

26 014 1

0.16 0.008

Page 65: Copy of Proximate Principles

0.41 0.015 11 627 1437 10

0.46 0.0060.1 0.007

Page 66: Copy of Proximate Principles

103 3

Page 67: Copy of Proximate Principles

25

Page 68: Copy of Proximate Principles

CupmlgramsteaspoonTblspoon