coopers hawk food menu

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HANDCRAFTED WINE. MODERN CASUAL DINING. APPETIZER SALADS PLAIN OL’ HOUSE SALAD BIN 78 Iceberg and Romaine Lettuces with Cucumbers, Carrots, Croutons, and Tomatoes, Served with Dressing on the Side .... 4.99 BABY GREENS SALAD BIN 77 Mixed Baby Greens, Candied Walnuts, and Dried Cherries Tossed in Our Raspberry Vinaigrette, and Topped with Bleu Cheese and Sliced Pears ........................... 5.99 CAESAR PESTO CHOPPED SALAD BIN 76 Chopped Romaine and Herb-Roasted Croutons, Tossed with a Creamy Caesar Pesto Dressing, and Finished with Shaved Asiago and Black Pepper Parmesan Lavash ................... 5.99 Add Rotisserie Chicken ......................................................... 7.99 CHOPPED WEDGE SALAD BIN 76 Chopped Lettuce with a Balanced Blend of Red Wine Herb Vinaigrette, Creamy Salemville Bleu Cheese Dressing, and Garnished with Red Onion, Sweet Grape Tomatoes, Bleu Cheese Crumbles, and Warm Applewood Smoked Bacon .......... 5.99 SOUP CRAB & LOBSTER BISQUE BIN 76 Our Signature Soup is One You’ll Never Forget! It’s Loaded with Crab, Lobster, and Shrimp. Cup ............................................................................................. 5.99 Bowl ........................................................................................... 6.99 TORTILLA SOUP BIN 75 Robust Blend of Vegetables and Chicken with a Homemade, South of the Border Flair. Cup ............................................................................................. 4.49 Bowl ........................................................................................... 5.49 CHICKEN POTSTICKERS BIN 98 Blend of Chicken, Ginger, Cabbage, Sesame, and Soy Served with Sweet and Spicy Mustard Sauce and Our Classic Ginger Soy Sauce ...................................... 8.99 BLACKENED AHI TUNA* BIN 77 Ahi Seared Rare in Our Special Blackening Spice and Served with Our Wasabi Sauce ............................................. 12.99 CRISPY SHRIMP BIN 77 Jumbo Shrimp Wrapped with Shredded Crispy Phyllo Dough and Served with Sweet Thai Chili and Sesame Mustard Dipping Sauces ................................................... 10.99 MINI CRAB CAKES BIN 75 Served with Our Mustard Sauce and Asian Slaw ...................... 11.99 THAI LETTUCE WRAPS BIN 78 Soy Glazed Chicken, Julienne Vegetables, Crunchy Wontons, and Our Signature Peanut, Cashew, and Soy Caramel Sauces. Served with Boston Bibb Lettuce for Your Rolling Enjoyment ........................................................... 11.99 AHI TUNA TACOS BIN 78 Mini Crispy White Corn Tortillas Filled with Citrus Slaw, Sriracha Cream, Pico de Gallo, and Sliced Blackened Ahi Tuna, Garnished with Avocado, Cilantro, and Wasabi Cream .............................. 11.99 MEXICAN DRUNKEN SHRIMP BIN 73 Shrimp Wrapped in Bacon and Served in a Tequila Lime Butter Sauce with Fresh Guacamole .................. 12.99 CHICKEN AL PASTOR STUFFED MUSHROOMS BIN 85 Slow-Roasted Chicken Rubbed with Traditional Mexican Spices and Savory Chilies, Chicken Chorizo, Pepperjack Cheese, and Cilantro Stuffed in Jumbo White Mushrooms. Served with a Chipotle Tomato Sauce, Crispy Tortilla Strips, and Sour Cream................................................................9.99 TENDERLOIN SLIDERS* BIN 94 Sliced Beef Tenderloin, Crispy Onion Strings, and Dijon Mayo ................................................................................. 10.99 OVER THE BORDER EGG ROLLS BIN 71 Southwest Chicken, Corn and Black Bean Relish, Cilantro, and Our Trio of Cheeses All Wrapped Up in an Egg Roll and Served with Tomatillo Salsa, Cilantro Ranch Dressing, Cashew Dipping Sauce, and Asian Slaw ......... 8.99 THAI CHICKEN FLATBREAD BIN 71 Rotisserie Chicken, Cashew Sauce, Mozzarella, Roasted Cashews, and Chopped Cilantro Drizzled with Peanut Vinaigrette ............................................................................. 8.99 CAPRESE FLATBREAD BIN 78 Ripe Tomatoes, Fresh Mozzarella, Red Onion, Julienne Basil, Pesto, and a Sprinkle of Balsamic Reduction .............................. 8.99 BUFFALO CHICKEN FLATBREAD BIN 73 Rotisserie Chicken, Tossed in Buffalo Sauce with Mozzarella Cheese, Red Onion, and Crumbled Bleu Cheese ...... 8.99 SWEET CHILI CALAMARI BIN 73 Tender Rings of Calamari, Fried Tempura Style, and Tossed in Mango Chili-Ponzu Sauce with a Touch of Spicy Mayo ..... 10.99 APPETIZERS Chef Matt’s Monthly Cheese Tasting Artisan Cheeses for the Novice as well as the Cheese Enthusiast. Cheese Selections Change Monthly and are Served with Lavash Crisps for Tasting...... 12.99 With Wine Pairing Flight...... 18.99 Chef’s Recommendations Cooper’s Hawk Sampler * BIN 75 The Best of the Best are All Assembled for You to Enjoy! Over the Border Egg Rolls, Tenderloin Sliders, Chicken Potstickers, and Mini Crab Cakes ..................... 19.99 Artisan Soup of the Day Ask Your Server for Today’s Selection. Cup .............................................................................................. 4.49 Bowl ............................................................................................ 5.49

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Page 1: Coopers Hawk Food Menu

HANDCRAFTED WINE. MODERN CASUAL DINING.

APPETIZER SALADS

PLAIN OL’ HOUSE SALAD BIN 78 Iceberg and Romaine Lettuces with Cucumbers, Carrots, Croutons, and Tomatoes, Served with Dressing on the Side .... 4.99

BABY GREENS SALAD BIN 77 Mixed Baby Greens, Candied Walnuts, andDried Cherries Tossed in Our Raspberry Vinaigrette, and Topped with Bleu Cheese and Sliced Pears ........................... 5.99

CAESAR PESTO CHOPPED SALAD BIN 76 Chopped Romaine and Herb-Roasted Croutons, Tossed with a Creamy Caesar Pesto Dressing, and Finished with Shaved Asiago and Black Pepper Parmesan Lavash ................... 5.99

Add Rotisserie Chicken ......................................................... 7.99

CHOPPED WEDGE SALAD BIN 76Chopped Lettuce with a Balanced Blend of Red Wine Herb Vinaigrette, Creamy Salemville Bleu Cheese Dressing, and Garnished with Red Onion, Sweet Grape Tomatoes, Bleu Cheese Crumbles, and Warm Applewood Smoked Bacon .......... 5.99

SOUP

CRAB & LOBSTER BISQUE BIN 76 Our Signature Soup is One You’ll Never Forget! It’s Loaded with Crab, Lobster, and Shrimp.

Cup ............................................................................................. 5.99

Bowl ........................................................................................... 6.99

TORTILLA SOUP BIN 75 Robust Blend of Vegetables and Chicken with a Homemade, South of the Border Flair.

Cup ............................................................................................. 4.49

Bowl ........................................................................................... 5.49

CHICKEN POTSTICKERS BIN 98Blend of Chicken, Ginger, Cabbage, Sesame, and Soy Served with Sweet and Spicy Mustard Sauce and Our Classic Ginger Soy Sauce ...................................... 8.99

BLACKENED AHI TUNA* BIN 77 Ahi Seared Rare in Our Special Blackening Spice and Served with Our Wasabi Sauce .............................................12.99

CRISPY SHRIMP BIN 77Jumbo Shrimp Wrapped with Shredded Crispy Phyllo Dough and Served with Sweet Thai Chili and Sesame Mustard Dipping Sauces ...................................................10.99

MINI CRAB CAKES BIN 75 Served with Our Mustard Sauce and Asian Slaw ...................... 11.99

THAI LETTUCE WRAPS BIN 78 Soy Glazed Chicken, Julienne Vegetables, Crunchy Wontons, and Our Signature Peanut, Cashew, and Soy Caramel Sauces. Served with Boston Bibb Lettuce for Your Rolling Enjoyment ........................................................... 11.99

AHI TUNA TACOS BIN 78Mini Crispy White Corn Tortillas Filled with Citrus Slaw, Sriracha Cream, Pico de Gallo, and Sliced Blackened Ahi Tuna, Garnished with Avocado, Cilantro, and Wasabi Cream .............................. 11.99

MEXICAN DRUNKEN SHRIMP BIN 73 Shrimp Wrapped in Bacon and Served in a Tequila Lime Butter Sauce with Fresh Guacamole ..................12.99

CHICKEN AL PASTOR STUFFED MUSHROOMS BIN 85 Slow-Roasted Chicken Rubbed with Traditional Mexican Spices and Savory Chilies, Chicken Chorizo, Pepperjack Cheese, and Cilantro Stu�ed in Jumbo White Mushrooms. Served with a Chipotle Tomato Sauce, Crispy Tortilla Strips, and Sour Cream................................................................9.99

TENDERLOIN SLIDERS* BIN 94Sliced Beef Tenderloin, Crispy Onion Strings, and Dijon Mayo .................................................................................10.99

OVER THE BORDER EGG ROLLS BIN 71 Southwest Chicken, Corn and Black Bean Relish, Cilantro, and Our Trio of Cheeses All Wrapped Up in an Egg Roll and Served with Tomatillo Salsa, Cilantro Ranch Dressing, Cashew Dipping Sauce, and Asian Slaw......... 8.99

THAI CHICKEN FLATBREAD BIN 71 Rotisserie Chicken, Cashew Sauce, Mozzarella, Roasted Cashews, and Chopped Cilantro Drizzled with Peanut Vinaigrette ............................................................................. 8.99

CAPRESE FLATBREAD BIN 78 Ripe Tomatoes, Fresh Mozzarella, Red Onion, Julienne Basil,Pesto, and a Sprinkle of Balsamic Reduction .............................. 8.99

BUFFALO CHICKEN FLATBREAD BIN 73 Rotisserie Chicken, Tossed in Bu�alo Sauce with Mozzarella Cheese, Red Onion, and Crumbled Bleu Cheese ...... 8.99

SWEET CHILI CALAMARI BIN 73

Tender Rings of Calamari, Fried Tempura Style, and Tossed in Mango Chili-Ponzu Sauce with a Touch of Spicy Mayo.....10.99

APPETIZERS

Chef Matt’s Monthly Cheese Tasting Artisan Cheeses for the Novice as well as the Cheese Enthusiast. Cheese Selections Change Monthly

and are Served with Lavash Crisps for Tasting......12.99 With Wine Pairing Flight......18.99

Chef’s Recommendations

Cooper’s Hawk Sampler * BIN 75 The Best of the Best are All Assembled for You to Enjoy! Over the Border Egg Rolls, Tenderloin Sliders,

Chicken Potstickers, and Mini Crab Cakes .....................19.99

Artisan Soup of the DayAsk Your Server for Today’s Selection.

Cup .............................................................................................. 4.49

Bowl ............................................................................................ 5.49

Page 2: Coopers Hawk Food Menu

HANDCRAFTED WINE. MODERN CASUAL DINING.

SEAFOOD SPECIALTIESBLACKENED BACON-WRAPPED SEA SCALLOPS BIN 73Applewood Smoked Bacon-Wrapped Sea Scallops Seared and Served with Cilantro Citrus Rice, Grilled Pineapple, Tomato Salsa, and Cilantro Lime Vinaigrette.........25.99

SEA SCALLOPS BIN 76Jumbo Sea Scallops Sautéed in a Light Tarragon Wine Butter Sauce and Served with Jasmine Rice and Asparagus .........................................................................25.99

PISTACHIO-CRUSTED GROUPER BIN 79Fresh Filet of Grouper, Sautéed, and Topped with a Pistachio Crust. Served with Our Mustard Sauce, Mary’s Potatoes, and Asparagus ...................................................25.99

CRAB CAKES BIN 75Jumbo Lump Crab Cakes Served with Our Mustard Sauce, Betty’s Potatoes, and Fresh Sautéed Garlic Spinach .................21.99

Chef’s Recommendations

MARY’S POTATOES

WASABI POTATOES

BETTY’S POTATOESShredded Potatoes, Creamy White Cheddar and Scallions......3.99

LOADED BAKED POTATOButter, Sour Cream, Cheddar Cheese, Bacon, and Scallions...... 3.99

ASIAN SLAWCrisp Green and Red Cabbage, Red Peppers, Cilantro, and Scallions, Tossed in Sesame Ginger Vinaigrette ................ 1.99

CHICKEN SPECIALTIESANNE’S CHICKEN SALTIMBOCCA BIN 85Chicken Breasts Sautéed with Prosciutto, Provolone, Garlic, and Sage. Served in a White Wine Lemon Sauce with Artichoke Hearts, Capers, and Tomatoes. Served with Mary’s Potatoes and Asparagus .............................17.99

DANA'S PARMESAN CRUSTED CHICKEN BIN 76Chicken Breast Crusted with Japanese Bread Crumbs and Grated Parmesan. Served with Garlic Spinach, Betty's Potatoes, Tomato Basil Relish, and Lemon Butter........16.99

CHICKEN GIARDINIERA BIN 73Chicken Breast Crusted with Japanese Bread Crumbs and Grated Parmesan. Served with Our House Made Mild Giardiniera, Mary's Potatoes, and Freshly Shaved Parmesan 16.99

CHICKEN MADEIRA BIN 96Our Recipe Served in a Rich Madeira Wine Sauce withMushrooms, Topped with Melted Provolone, and Served with Mary’s Potatoes and Asparagus .....................16.99

COOPER’S HAWK CHICKEN PICCATA BIN 81Sautéed Chicken Breasts Served in a Creamy Lemon, Butter, and Caper Sauce. Served with Angel Hair Pasta ........15.99

PASTA SPECIALTIESANGEL HAIR NEAPOLITANO BIN 78Angel Hair Tossed with Fresh Garlic, Chili Flakes, Rotisserie Roasted Chicken, Broccoli, San Marzano Tomato sauce, and Extra Virgin Olive Oil .....................................................................15.99 Substitute Shrimp ......................................................................17.99

GNOCCHI CARBONARA BIN 71House Made Ricotta Dumpling in a Rich Parmesan Garlic Cream Sauce with Pancetta, Rotisserie Chicken, Sage, and Peas ................................................................................15.99

GNOCCHI POMODORO BIN 98House Made Ricotta Dumpling in Our Tomato Fondue Sauce with Fresh Spinach, Garlic, Basil, and Shaved Parmesan ...................................................................13.99

CHICKEN LINGUINI REGGIANO BIN 76Linguini Pasta with Rotisserie Chicken, Sweet Grape Tomatoes, Portabellas, Spinach, and Garlic Cream ...............15.99

ROASTED EGGPLANT RAVIOLI BIN 98Slow Roasted Vegetable Ravioli Stu�ed with Eggplant, Squash, Zucchini, Red Onion, and Mozzarella Cheese with Artichokes, Kalamata Olives, San Marzano Tomato Sauce, and Goat Cheese .................................................15.99

SIGNATURE STEAK TOPPINGS · ZINFANDEL GRILLED ONIONS.....2.99SHERRY GLAZED SAUTEÉD MUSHROOMS.....2.99

SIGNATURE STEAK CRUSTS MAPLE MUSTARD PRETZEL · BLEU CHEESE · HORSERADISH · PARMESAN.................2.99

Trio of Medallions* USDA ANGUS BIN 91 Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Broiled and Served with Mary’s Potatoes and Asparagus................................................................28.99

BEEF & PORK SPECIALTIES *

TRIO OF MEDALLIONS* USDA ANGUS BIN 91Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Broiled and Served with Mary’s Potatoes and Asparagus................................................................ 28.99

MAPLE, MUSTARD, AND PRETZEL-CRUSTED PORK MEDALLIONS BIN 80

Pork Tenderloin Medallions Glazed with a Maple,Mustard, and Pretzel Crust. Served with Mary’s Potatoes and Asparagus ..................................................................................19.99

RED WINE & MUSTARD SHORT RIBS BIN 94Our Signature Slow-Braised Beef Short Ribs Served over Mary’s Potatoes .......................................................................20.99

SOY GINGER SALMON BIN 70Fresh Salmon Seared with a Soy Ginger Glaze and Served with Wasabi Whipped Potatoes, and Asian Slaw.....................20.99

BLACKENED AHI TUNA* BIN 77Ahi Seared in Our Special Blackening Spice. Served Rare with Our Wasabi Sauce Over a Bed of Cilantro Citrus Rice with Asian Slaw .......................................................................24.99

JAMBALAYA BIN 73Southern Hospitality with Rotisserie Chicken, Shrimp, and Andouille Sausage Sautéed with Our Cajun Sauce of Onions, Tomatoes, and Peppers. Served with Jasmine Rice ...................17.99

AUNT LYNN'S ASIAN PORK TENDERLOIN BIN 73Sliced Pork Tenderloin in a Sweet Ginger Miso-Soy Glaze Served with Wasabi Whipped Potatoes, Green Beans, and Julienne Vegetables ....................................................19.99

COOPER’S HAWK FARM GRILL BIN 84A Bleu Cheese-Crusted Tenderloin Medallion, a Maple, Mustard, and Pretzel-Crusted Pork Tenderloin Medallion, and a Parmesan-Crusted Lamb Chop. Served with Asparagus and Mary's Potatoes.. ...................................................27.99

SHORT RIB RISOTTO BIN 81

Chianti Braised Short Ribs Simmered with Carnaroli Rice,Mushrooms, Sweet Onions, White Wine, Shaved Parmesan, and White Tru�e Oil.......................................................................20.99

THE COWBOY USDA ANGUS BIN 8420 oz. Bone-In Ribeye...................32.99

STRIP STEAK USDA ANGUS BIN 99

14 oz. ..................................................28.99

FILET MIGNON USDA ANGUS BIN 89 Petite 7 oz. ...................................25.99 Regular 9 oz.................................30.99

Topped with Maitre D’ Butter and Crispy Onion Strings. Served with Broccoli Florets and Your Choice of Side.

SIGNATURE SIDES

Whipped with Butter and Cream........2.99

Whipped with Wasabi, Butter, and Cream..............................2.99

Page 3: Coopers Hawk Food Menu

NAPA CHOPPED CHICKEN SALAD BIN 79Chopped Iceberg and Spring Mix, Tossed in Our Honey Mustard Vinaigrette with Apples, Goat Cheese, Dried Cherries, Corn, Avocado, Toasted Almonds, Cilantro,Tomatoes, and Rotisserie Chicken ................................................12.99

BBQ RANCH CHOPPED CHICKEN SALAD BIN 79Lettuce, Tomatoes, Cucumbers, Avocados, Rotisserie Chicken, Cheddar, and Cilantro, Tossed with Ranch Dressing,Corn and Black Bean Relish, and Topped with Crispy Onion Strings, Tortilla Strips, and BBQ Sauce ..............12.99

BLACKENED BLEU STEAK SALAD* BIN 96Chopped Greens Tossed with Onions, Tomatoes,and Roasted Garlic Vinaigrette and Topped with Bleu CheeseDressing, Bleu Cheese Crumbles, Crispy Onion Strings,and Sliced Blackened Beef Tenderloin .........................................13.99

CHOPPED BLACKENED COBB SALAD BIN 75Chopped Lettuce, Tomatoes, Avocado, Tubetti Pasta, Rotisserie Blackened Chicken, Bacon, Bleu Cheese, and Scallions, Tossed in Our Italian Vinaigrette ......................12.99

BABY GREENS SALAD BIN 77Mixed Baby Greens, Candied Walnuts, and Dried Cherries Tossed in Our Raspberry Vinaigrette and Topped with Bleu Cheese and Sliced Pears (This Salad is Not Chopped) ...... 11.99

MEDITERRANEAN CHOPPED SALAD BIN 77Crisp Romaine Tossed with Cucumbers, Red Onion, Asparagus, Kalamata Olives, and House Made Giardiniera, Tossed in a Red Wine and Lemon Herb Vinaigrette and Topped with Sweet Grape Tomatoes and French Feta Cheese ........................ 11.99

CAESAR PESTO CHOPPED SALAD BIN 76Chopped Romaine, Herb-Roasted Croutons, and a Creamy Caesar Pesto Dressing. Finished with Shaved Asiago, and Black Pepper Parmesan Lavash ...............................................................................10.99

RANCH CHICKEN SANDWICH BIN 75Tender Chicken with Melted Cheddar, Applewood Smoked Bacon, Crispy Onion Strings, Lettuce, Tomato, Seasoned Mayo, and Ranch Dressing ..........................................10.99

SOUTHWEST CHICKEN SANDWICH BIN 73Chicken Breast Topped with Shredded Lettuce,Pico de Gallo, Guacamole, Pepperjack Cheese, Chipotle Mayo, and Jalapeño Bacon ............................................................10.99

PORTABELLA SANDWICH BIN 99Balsamic Marinated Portabella Mushroom, Roasted Red Peppers, and Pesto Mayo on Toasted Focaccia .................... 9.99 Add Chicken .................................................................................. 11.99

HAWAIIAN BBQ PORK TENDERLOIN SANDWICH BIN 70Thinly Sliced BBQ Pork Tenderloin, Prosciutto, Swiss Cheese, Ginger Scallion Mayo, and Crunchy Asian Slaw on Sweet Onion Pocket Bread ........................................................ 11.99

HALF SANDWICH WITH SOUP OR SALAD BIN 91Your Choice of a Honey Smoked Turkey & Brie or Rotisserie Chicken Salad Croissant with a Cup of Soup or a Choice of Caesar Pesto, House, Baby Greens or Chopped Wedge Salad ..................................................... 9.99

CAPRESE PANINI BIN 78Vine Ripened Tomatoes, Fresh Mozzarella, Basil,Sun-Dried Tomatoes, Balsamic Vinegar, and Pesto Mayo on Tomato Focaccia ........................................................................... 8.99 Add Chicken ..................................................................................10.99

CRISPY PARMESAN CHICKEN SANDWICH BIN 90Crispy Parmesan Breaded Chicken Breast Topped with Marinara, House Made Mild Giardiniera, and Melted Provolone with Pesto Mayo .............................................................. 9.99

TENDERLOIN SANDWICH* BIN 94Sliced Beef Tenderloin with Provolone, Dijon Mayo, and Crispy Onion Strings on Toasted Ciabatta .............14.49

HONEY SMOKED TURKEY & BRIE BIN 81Honey Smoked Turkey, Melted Brie, Thin Sliced Red Apple, Honey Mustard Mayo, and Candied Walnuts .................. 9.99

CHICKEN AND AVOCADO SANDWICH BIN 75Tender Chicken, Lettuce, Tomato, Applewood Smoked Bacon, Red Onion, Avocado, Mozzarella, Jalapeño Ranch, and Seasoned Mayo .........................................................................10.99

ROTISSERIE CHICKEN SALAD CROISSANT BIN 79Home-Style Chicken Salad Recipe Served on a Warm Croissant ................................................................................... 9.99

SANDWICHES

CHOPPED SALADS

CLASSIC CHEESEBURGER BIN 93Shredded Lettuce, Tomato, Choice of Cheese,Seasoned Mayo, and Crispy Onion Strings ................................10.49

BÉARNAISE BURGER BIN 95Our Juicy Burger Topped with Béarnaise Sauce, Crispy Onion Strings, Tomatoes, and Shredded Lettuce ..........10.49

BLACK BEAN BURGER BIN 95Vegetarian Burger Made from Black Beans, Tomatoes, Toasted Rolled Oats, Cilantro and a Hint of Cumin Served with Crisp Bibb Lettuce, Tomato, and Roasted Garlic Mayo .... 9.99

BLEU CHEESE & CRISPY ONION BURGER BIN 99Melted Bleu Cheese, Crispy Onion Strings,Shredded Lettuce, Tomato, and Chipotle Mayo .........................10.49

PEPPERJACK CHEESE WITH JALAPEÑO BACON BURGER BIN 85 Thick Pepperjack Cheese, Crispy Onion Strings, Jalapeño Bacon, Shredded Lettuce, Tomatoes, and Chipotle Mayo ..........................................................................10.99

TURKEY BURGER BIN 97Fresh Ground All-Natural Turkey, Herbs, and a Hint of Lemon, Grilled and Served on a Toasted Cornmeal Bun with Seasoned Mayo, Bibb Lettuce, and Tomato ......................10.49

ZIN BURGER BIN 95Zinfandel Braised Sweet Onions, Gruyere Cheese, Garlic Mayo, Shredded Lettuce, and Tomato ............................... 9.99

BURGERS *

USDA ANGUS - ½ Pound Burgers Served with Your Choice of Seasoned Fries, Fresh Fruit or Asian Slaw. Any Burger May Be Substituted with Our Fresh Ground Turkey Burger or Our Black Bean Burger.

HANDCRAFTED WINE. MODERN CASUAL DINING.

Chef’s Recommendations

Rotisserie Chicken ............................................................................... 2.00Blackened Tuna* ................................................................................. 6.00Grilled Shrimp .................................................................................... 6.00Pan-Seared Salmon ............................................................................ 6.00

Flatbread and Salad Combo......12.99 Caprese Flatbread · Bu�alo Chicken Flatbread · Thai Chicken Flatbread

Caesar Pesto Chopped Salad · Baby Greens Salad · Chopped Wedge Salad · Plain Ol’ House Salad

Choose One Flatbread

Choose One Salad

Add to Any Salad Above

Served with Your Choice of Seasoned Fries, Fresh Fruit or Asian Slaw.

Page 4: Coopers Hawk Food Menu

HANDCRAFTED WINE. MODERN CASUAL DINING.

18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE • PRICES SUBJECT TO CHANGE

Chef’s Recommendations

RESTAURANT MENU ILLINOIS - 4

HOMEMADE DESSERTS

COFFEE DRINKS (All Co�ee Drinks Are Available Iced)

Cappuccino ..................................................................................... 3.49 Mocha Valencia ............................................................................. 3.99 Café Mocha ..................................................................................... 3.99 Caramel Mocha .............................................................................. 3.99 Latte .................................................................................................. 3.49 Espresso ............................................................................................ 2.49 Regular or Deca�einated Co�ee .......................................2.99

TEAWe Proudly Serve All-Organic Tea forté Products ....................... 2.99

Earl Grey · Bombay Chai · Jasmine Green · Green Mango Peach

Chamomile Citron · Ginger Lemongrass

NON-ALCOHOLIC DRINKS Hot Chocolate ................................................................................ 2.49

Fresh-Squeezed Lemonade ......................................................... 3.29

Passion Fruit, Raspberry, or Peach Lemonade...............3.49

Fresh-Brewed Iced Tea ................................................................ 2.99

Blueberry Pomegranate Iced Tea ............................................. 2.99

Soft Drinks (Refills Included) ...................................................... 2.99

Fiji Bottled Water ......................................................................... 3.99

Deca�einated Ginger Peach Republic of Tea................... 3.99

San Pellegrino Sparkling Water Small.............................................................................................. 2.99 Large .............................................................................................. 5.99 Ice Cold Organic Milk or Chocolate Milk .............................. 2.99

BEERDraft ..................................................................................................... 6.00

Samuel Adams Boston Lager · Two Brothers Seasonal

Cooper’s Hawk Ale · Guinness

Domestic Bottles .............................................................................. 4.50Miller Lite · MGD · Coors Light · Budweiser

Bud Light · Michelob Ultra · Red Bridge, Gluten Free

Premium Bottles ............................................................................... 5.50

Amstel Light · Corona · Corona Light · Heineken

Stella Artois · Goose Island 312 · Fat Tire

Craft Beers Blanche de Bruxelles ...................................................................6.50 A Light to Medium-bodied Belgian Witbier from the Brasserie Lefebvre Brewery in Belgium Left Hand Milk Stout ..................................................................6.50 Dark and Delicious.  Left Hand States “Milk Sugar in Your Stout is Like Cream in Your Co�ee” Matilda Belgian Pale Ale ...........................................................6.50 Wild in Character, with a Slightly Fruity Aroma and a Spicy Yeast Flavor (Made by Goose Island)

Stone IPA ...........................................................................................6.50 Light to Medium Malt Character with a Heavy Dose of Over-the-Top Hops

Non-Alcoholic O’Doul’s ....................................................................................... 4.00 Kaliber ......................................................................................... 4.50

KEY LIME PIE BIN 77An Authentic Key Lime Pie with the Perfect Balance ofSweet and Tangy ............................................................................... 6.99

BANOFFEE PIE BIN 72A Cooper’s Hawk Specialty. Graham Cracker Crust and Fresh Sliced Bananas in a To�ee Filling with Fresh Whipped Cream ..................................................................... 6.99

CRUMBLED APPLE PIE BIN 35Flaky Pastry with Sugared Apples, Served Warm with Caramel Sauce and Cinnamon Ice Cream ................................. 6.99

WINE AND CHOCOLATESA Match Made in Heaven! An Assortment of Chocolates and Tru�es from Our Bakery Paired with a Flight of Three Sweet Wines .........................................13.99 Without Wine ................................................................................ 6.99

SEASONAL BERRY CRISP BIN 83Oatmeal Cookie Crumbs with a Rich Berry Sauce, Fresh Berries, and Vanilla Bean Ice Cream .............................. 6.99

CLASSIC CRÈME BRÛLÉE BIN 63A Classic Rich Vanilla Custard with a CracklingSugar Crust ......................................................................................... 6.99

COOPER’S HAWK CHOCOLATE CAKE BIN 61

Layers of Moist Chocolate Cake, Chocolate Mousse, and Rich Ganache with Vanilla Bean Ice Cream ....................... 6.99

CHEESECAKE WITH FRESH STRAWBERRIES BIN 33The Best Cheesecake in Town! Served with Our Fresh Strawberry Sauce ................................. 6.99

REESE’S ICE CREAM COOKIE BIN 61Chocolate Chip Cookie with Reese’s Peanut Butter Cups™ Baked In. Served Warm and Topped with a Scoop of Vanilla Bean Ice Cream ................................................ 6.99

BANANA CARAMEL ICE CREAM SANDWICH BIN 63

House Made Banana Bread Served Warm with Buttered Rum Caramel Sauce, Fresh Sliced Bananas, and Vanilla Bean Ice Cream.............................................................. 6.99

BEVERAGES

CONSUMER ADVISORY *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions. 

TRUFFLES AND CHOCOLATE-COVERED STRAWBERRIESIf You Are in the Mood For Just a Bit, Try a Sampling of Our Signature, Made Fresh Daily, Assorted Chocolate Tru�es and Hand-Dipped Strawberries. Ask Your Server for Today’s Selections.

Chocolate-Covered Strawberry ..........................................2.99 Chocolate Tru�e................................................................2.49 Cheesecake Lollipop.................................................................2.99 Candied Walnut Turtle ............................................................2.99 Tru�e of the Month................................................................2.99

CHEF MATT’S MONTHLY CHEESE TASTING Artisan Cheeses for the Novice as well as the Cheese Enthusiast. Cheese Selections Change Monthly and are Served with Lavash Crisps for Tasting .............................................................12.99 With Wine Pairing Flight ........................................................18.99

All Our Desserts are Made In House Daily by Our Chefs and are Large Enough to be Shared.