cono sur single vineyard 8 grapescono sur single vineyard 8 grapes vintage 2017 grape cabernet...

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single vineyard CONO SUR SINGLE VINEYARD 8 GRAPES Vintage 2017 Grape Cabernet Sauvignon 28%, Malbec 19%, Grenache 16%, Carigñan 16%, Carmenere 6%, Petit Verdot 6%, Petit Syrah 5%, Mouvedre 4% Appelation Aconcagua Valley Tasting Notes This red blenc presents a deep ruby red color with violet hues. Its complex nose, displays aromas of red fruits, like plum and berries with well-incorporated hints of licorish and mocka. On the mouth, it presents good concentration and volume. This wine is elegant and round, with soft and silky tannins and a persistent finish. Enjoy it with all kinds of red meats and mature cheeses. Vineyard Growth Vineyard Origin El encanto Estate, San Felipe. Soil Mountan piedmont. Coluvial soil, mixed of clay and high porcentage of stone with high level of minerals. Climate Temperate. Luminous and warm day and fresh at night in summer. High thermal amplitude. Harvest Hand picked. From March 5 to April 23, 2017 Winemaking Highlights Winery Viña Cono Su r . Santa Elisa Estate. Chimbarongo. Ageing Process 100% in French oak barrels during 16 months, 1 month in stainless steel tanks. Date of bottling October, 2018. La b oratory Ana l ysis Alcohol 14,0 %vol Residual Sugar 3,7 g/l pH 3.48 T otal acidity 5,85 g/l

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single vineyard

CONO SUR SINGLE VINEYARD 8 GRAPES

Vintage 2017

Grape Cabernet Sauvignon 28%, Malbec 19%,

Grenache 16%, Carigñan 16%, Carmenere 6%,

Petit Verdot 6%, Petit Syrah 5%, Mouvedre 4%

Appelation Aconcagua Valley

Tasting Notes This red blenc presents a deep ruby red color

with violet hues. Its complex nose, displays

aromas of red fruits, like plum and berries with

well-incorporated hints of licorish and mocka. On

the mouth, it presents good concentration and

volume. This wine is elegant and round, with soft

and silky tannins and a persistent finish. Enjoy it

with all kinds of red meats and mature cheeses.

Vineyard Growth

Vineyard Origin El encanto Estate, San Felipe.

Soil Mountan piedmont. Coluvial soil, mixed of clay

and high porcentage of stone with high level

of minerals.

Climate Temperate. Luminous and warm day and fresh

at night in summer. High thermal amplitude.

Harvest Hand picked. From March 5 to April 23, 2017

Winemaking Highlights

Winery Viña Cono Sur. Santa Elisa Estate. Chimbarongo.

Ageing Process 100% in French oak barrels during 16 months,

1 month in stainless steel tanks.

Date of bottling October, 2018.

Laboratory Analysis

Alcohol 14,0 %vol

Residual Sugar 3,7 g/l

pH 3.48

Total acidity 5,85 g/l