Congratulations on your engagement and upcoming wedding.

In the perfect place...

Wedding dreams become reality at the finest resort on the Atlantic Coast, Kingston Resorts. Our

sparkling beach and romantic atmosphere provide the perfect background for a picturesque wedding

whether you are planning an extravagant soiree or an intimate celebration. Choose from a multitude

of venues which includes a selection of beautiful ocean front ballrooms.

In the perfect hands...

Kingston Resorts has been making dreams come true for over 30 years. You can rely on our seasoned

staff to anticipate your every need and provide service second to none. Choose from a selection of

delectable menus or have our talented chefs work with you to design a custom menu specifically for

your event. What better way to satisfy both your guests and yourself than with a perfect meal at the

culmination of your special day. When you combine Kingston Resorts' impeccable amenities and

accommodations with your wedding vision achieved by our staff, a truly memorable wedding

experience is ensured.

Best Wishes,

Kristina Aaronson & Marissa Hippenmeyer

Kingston Resorts Catering Team

Wedding Package

Private Reception Space Set to Your Specifications

Dance Floor, Table Decor of White Linens, Candlelit Centerpieces

Four Hour Wedding Event (One Hour Hors D'oeuvres Reception and Three Hours of Dinner and Dancing)

Champagne Toast

Cake Cutting Service

*Oceanview Accommodations for the Bride & Groom on Your Wedding Night

Menu Tasting for Two & Reception Consultation

Special Room Rate for a Block of Rooms to be Set Aside for Your Guests

Referral Service for Wedding Coordinators, Officiates, Florists, Bakers, Photographers, Videographers,

Musicians, Disc Jockeys, Specialty Linens, Chair Covers, and More...

*Based on availability

(Receptions with minimum revenue of $3,000.00 prior to Sales Tax and Service Charge are eligible for a

complimentary Guest Room for wedding night)

**Our wedding packages are designed to suit any taste, however, if you are looking to personalize your

special day, our talented chef's take great pride in creating a custom menu just for you**

Rosebuds & Rubies Dinner Package Buffet

RECEPTION (First Hour)

Butler Passed Hors D'oeuvres (Select Three)

Ratatouille & Local Goat Cheese

Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli

Country Dijon & Pancetta Deviled Eggs

Pecan Chicken Tender, Peach Chutney

Sea Scallops wrapped with Bacon

Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry

BAR SERVICE

Four Hour Open Bar with House Brand Liquors, Beer and Wine

FIRST COURSE (Select One)

Garden Salad of Field Greens Tomato, Cucumber, Carrots, & Red Onion; Choice of Dressing

Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, & Crumbled Feta; Lemon Vinaigrette

Hearts of Romaine, Focaccia Croutons & Shredded Parmesan; Classic Caesar Dressing

ENTREES (Select Two)

Whole Roasted Beef Tenderloin Medallions, Sauce Béarnaise

Braised Boneless Short Ribs, Chianti Shallot Glaze

Herb Roasted Chicken Breast, Forest Mushroom Ragout

Oven Roasted Amish Chicken Breast, Butternut Thyme Cream

Broiled Atlantic Salmon Dijonaise

Seafood Stuffed Flounder, Saffron Cream

ACCOMPANIMENT (Select One)

Roasted Garlic Yukon Mash

Gemeli Pasta w/ Basil Pesto Veloute

Confetti Rice Trio

ACCOMPANIMENT (Select One)

Chef's Seasonal Roasted Root Vegetables

Green Beans w/ Roasted Red Peppers

Chef's Seasonal Farmers Market Vegetable Blend

STANDARD SERVICE

Fresh Rolls & Sweet Cream Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$115 per person

($65 per person without open bar)

All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local

taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined

charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service

charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.

Silver & Gold Dinner Package Buffet

RECEPTION (First Hour)

Imported & Domestic Cheese Display

Butler Passed Hors D'oeuvres (Select Three)

Ratatouille & Local Goat Cheese

Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli

Country Dijon & Pancetta Deviled Eggs

Pecan Chicken Tender, Peach Chutney

Sea Scallops wrapped with Bacon

Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry

BAR SERVICE

Four Hour Open Bar with House Brand Liquors, Beer and Wine

FIRST COURSE (Select One)

Garden Salad of Field Greens Tomato, Cucumber, Carrots, & Red Onion; Choice of Dressing

Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, & Crumbled Feta; Lemon Vinaigrette

Hearts of Romaine, Focaccia Croutons & Shredded Parmesan; Classic Caesar Dressing

ENTREES (Select Three) Whole Roasted Beef Tenderloin Medallions, Sauce Béarnaise

Braised Boneless Short Ribs, Chianti Shallot Glace

Herb Roasted Chicken Breast, Forest Mushroom Ragout

Oven Roasted Amish Chicken Breast, Butternut Thyme Cream

Broiled Atlantic Salmon Dijonaise

Seafood Stuffed Flounder, Saffron Cream

ACCOMPANIMENT (Select One)

Roasted Garlic Yukon Mash

Gemeli Pasta w/ Basil Pesto Veloute

Confetti Rice Trio

ACCOMPANIMENT (Select One)

Chef's Seasonal Roasted Root Vegetables

Green Beans w/ Roasted Red Peppers

Chef's Seasonal Farmers Market Vegetable Blend

STANDARD SERVICE

Fresh Rolls & Sweet Cream Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$130 per person

($80 per person without open bar)

All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local

taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined

charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service

charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.

Twenty Four Carat Dinner Package

Plated

RECEPTION (First Hour)

Butler Passed Hors D'oeuvres (Select Three)

Ratatouille & Local Goat Cheese

Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli

Country Dijon & Pancetta Deviled Eggs

Pecan Chicken Tender, Peach Chutney

Sea Scallops wrapped with Bacon

Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry

BAR SERVICE

Four Hour Open Bar with House Brand Liquors, Beer and Wine

FIRST COURSE (Select One)

Garden Salad of Field Greens Tomato, Cucumber, Carrots, Red Onion, Choice of Dressing

Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, Crumbled Feta, Lemon Vinaigrette

Hearts of Romaine, Focaccia Croutons, Shredded Parmesan, Classic Caesar Dressing

ENTREES (Select Two)

Broasted Airline Chicken Breast, Caramelized Onion & Sage Pan Jus

Marinated Breast of Chicken, Bourbon Peach Glaze

Grilled Beef Tenderloin Medallions, Sauce Choron

Roasted Garlic & Herb Seared Boneless Short Ribs

Seafood Stuffed Flounder, Blackened Shrimp Fume

Pan Roasted Atlantic Salmon, Green Tomato Relish

ACCOMPANIMENT (Select One)

Roasted Garlic Yukon Mash

Aged Asiago Risotto

Heritage Marbled Fingerling Potatoes

ACCOMPANIMENT (Select One)

Chef's Seasonal Roasted Root Vegetables

Green Beans w/ Roasted Red Peppers

Chef's Seasonal Farmers Market Vegetable Blend

STANDARD SERVICE

Fresh Rolls & Sweet Cream Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$115 per person

($65 per person without open bar)

When choosing more than one entrée for a plated meal, guests must have seating arrangements with place cards indicating what entrée was selected by

guest. Number of entrees must be submitted to catering at least 2 weeks in advance of event.

All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local

taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined

charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service

charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.

Emerald Dreams Dinner Package Plated

RECEPTION (First Hour)

Imported & Domestic Cheese Display

Butler Passed Hors D'oeuvres (Select Three)

Ratatouille & Local Goat Cheese

Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli

Country Dijon & Pancetta Deviled Eggs

Pecan Chicken Tender, Peach Chutney

Sea Scallops wrapped with Bacon

Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry

BAR SERVICE

Four Hour Open Bar with House Brand Liquors, Beer and Wine

FIRST COURSE (Select One)

Garden Salad of Field Greens Tomato, Cucumber, Carrots, Red Onion, Choice of Dressing

Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, Crumbled Feta, Lemon Vinaigrette

Hearts of Romaine, Focaccia Croutons, Shredded Parmesan, Classic Caesar Dressing

ENTREES (Select Three)

Broasted Airline Chicken Breast, Caramelized Onion & Sage Pan Jus

Marinated Breast of Chicken, Bourbon Peach Glaze

Grilled Beef Tenderloin Medallions, Sauce Choron

Roasted Garlic & Herb Seared Boneless Short Ribs

Seafood Stuffed Flounder, Blackened Shrimp Fume

Pan Roasted Atlantic Salmon, Green Tomato Relish

ACCOMPANIMENT (Select One)

Roasted Garlic Yukon Mash

Gemeli Pasta w/ Basil Pesto Veloute

Confetti Rice Trio

ACCOMPANIMENT (Select One)

Chef's Seasonal Roasted Root Vegetables

Green Beans w/ Roasted Red Peppers

Chef's Seasonal Farmers Market Vegetable Blend

STANDARD SERVICE

Fresh Rolls and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$130 per person

($80 per person without open bar)

When choosing more than one entrée for a plated meal, guests must have seating arrangements with place cards indicating what entrée was selected by

guest. Number of entrees must be submitted to catering at least 2 weeks in advance of event.

All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local

taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined

charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service

charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.

Diamonds & Pearls Dinner Package Plated

RECEPTION (First Hour)

Selection of Three Premium Butler Passed Hors D'oeuvres

Imported and Domestic Cheese Display

BAR SERVICE

Four Hour Open Bar with Premium Brand Liquors

FIRST COURSE (Select One)

Garden Salad of Field Greens Tomato, Cucumber, Carrots, Red Onion, Choice of Dressing

Baby Spinach, Carrots, Dried Cranberries, Spiced Almonds, Crumbled Feta, Lemon Vinaigrette

Hearts of Romaine, Focaccia Croutons, Yellow Grape Tomatoes, Shredded Parmesan, Greek Goddess Dressing

Iceberg Wedge, Bacon, Tomatoes, Scallions, Gorgonzola Crumbles, Sweet Basil Blue Dressing

Baby Greens & Arugula, Cabernet Poached Pears, Toasted Pecans, Goat Cheese, Champagne Vinaigrette

ENTREES (Select One)

Filet Mignon w/ Sauce Madagascar & Champagne Roasted Shrimp

Tenderloin of Beef w/ Bordelaise & Seared Salmon, Sultana Tarragon Relish

Blackened Mahi Mahi & Pan Seared Duck Breast w/ Blood Orange Gastrique

Sautéed Chicken Breast w/ Sundried Tomato Cream & Seared Scallops w/ Muscadine Beurre Blanc

Seared Grouper, Saffron Balsamic Blanc & Pecan Panko Crusted Chicken with Arugula & Caramelized Onions

ACCOMPANIMENT (Select One)

Roasted Garlic Yukon Mash

Fingerling Potato Mélange

Potato Dauphinoise

Gruyere, Ditalini & Lardon Rosti Cakes

Truffled Parmesan Gnocchi

ACCOMPANIED BY (Select One)

Chef's Seasonal Roasted Root Vegetables

Broccolini w/ Blistered Tomatoes

Chef's Seasonal Farmers Market Vegetable Blend

Bacon Dijon Roasted Brussel Sprouts

STANDARD SERVICE

Fresh Baked Premium Breads w/ Chefs Seasonal Inspired Spread & Sweet Cream Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Cucumber Lemon Infused Water, & Iced Tea

$155 per person

($105 per person without open bar)

When choosing more than one entrée for a plated meal, guests must have seating arrangements with place cards indicating what entrée was selected by

guest. Number of entrees must be submitted to catering at least 2 weeks in advance of event.

All prices subject to applicable service charge, gratuity and tax The combined gratuity and service charge of 22% is applicable to all services and products on the banquet event order, plus 8% state and 2.5% local

taxes on Food, Beer, Wine and Other, and 13% state and 2.5% local taxes on Liquor, unless otherwise stated as excluded. A portion of the combined

charge, 12.7%, is a gratuity and will be fully distributed to employees assigned to the Event. The remainder of the combined charge, 9.3%, is a service

charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.

Celebration Stations

Designed to Enhance your Guests' Culinary Experience

(Minimum of 40 Guests) *Minimum of 3 Selections when Choosing Stations Only*

CARVING STATION ($125.00 Chef Attendant Fee)

(choose one)

Roast Prime Rib of Beef, Horseradish Cream Slow Roasted Turkey Breast, Lingonberry Chutney

Spiced Pork Loin, Peach, Vidalia Onion Sauce Maple Glazed Ham, Country Dijon

Served with Cocktail Rolls & Sweet Cream Butter

$28 per person

PASTA STATION ($125.00 Chef Attendant Fee)

Penn Rigate, Four Cheese Tortellini,

& Wild Mushroom Ravioli Alfredo, House Marinara, & Pesto Sauces,

Seasoned Chicken, Shrimp, Bay Scallops & Chefs Seasonal Sautéed Vegetables Selection w/ Chili Flakes, Parmesan &

Gorgonzola Cheeses Soft Garlic Bread Sticks

$25 per person

SEAFOOD DISPLAY

Jumbo Shrimp Cocktail, Oysters on the Half shell,

Littleneck Clams & Green Lip Mussels Horseradish, Lemon Wedges

Cocktail Sauce, Pepper Sauce & Crackers

$39 per person

POTATO BAR

Buttermilk Mashed Yukon Potatoes & Sweet Potato Mash Crispy Bacon, Caramelized Onions, Crumbled Bleu Cheese, Shredded Cheddar Cheese, Whipped Butter, Green Onions,

Sour Cream, Roasted Garlic Infused Olive Oil, Candied Pecans & Brown Sugar Cinnamon

$20 per person

LOW COUNTRY

Seared Crab Cakes, Remoulade Spiced Peel & Eat Shrimp Julienne Vegetable Slaw

Cocktail Sauce, & Lemons Hushpuppies w/ Honey Butter

$35 per person

SIDEBOARD OF SALADS

Mixed Greens & Romaine Sliced Mushrooms, Shredded Cheddar, Sliced Olives, Grape

Tomatoes, Shredded Carrots, Sliced Cucumbers, Grated Parmesan, Roasted Red Peppers, Garlic Croutons, Spiced

Almonds, Fresh Bacon Crumbles, Assortment of Salad Dressings: Caesar, Balsamic Vinaigrette, Ranch, Bleu Cheese

& Honey Mustard

$18 per person

LATE NIGHT SNACKS

Personal Cheese & Pepperoni Pizzas, Mini Buffalo Chicken Sliders w/ Toppings,

Veggie Quesadillas w/ House Pico & Sour Cream Homemade Potato Chips & Onion Dip

$20 per person

BUILD YOUR OWN SUNDAE

Vanilla, Chocolate & Strawberry Ice Cream Toppings: Oreo’s, Cherries, English Toffee, Reese's Pieces, Brownie Chunks, Sprinkles,

Chocolate Chips, Chopped Peanuts, Chocolate Syrup, Strawberry Sauce & Caramel Sauce

$15 per person

Celebration Stations

Designed to Enhance your Guests' Culinary Experience

(Minimum of 40 Guests) *Minimum of 3 Selections when Choosing Stations Only*

Antipasto Station

Shaved Prosciutto, Genoa Salami & Capicola

Grilled Asparagus, Squash, Zucchini, Fire Roasted Red Peppers & Roma Tomatoes

Marinated Artichokes, Olives & Peppers Eggplant Involtini & Chilled Pesto Shrimp

Fresh Mozzarella, Bel Paese & Aged Asiago Hummus, Bruschetta, Marinated Mushrooms, Pita &

Crostini Crusty Baguettes and Artisan Flatbreads

Imported/ Infused Olive Oils, Vinegars, Mustards & Chutneys

$27 per person

Artisan Flatbread Station

Chefs Selection of varied Flatbread Pizzas including

Wild Mushroom & Fontina, Salsicca & Roasted Fennel, Classic Magherita,

Aged Asiago & Prosciutto, Baby Spinach & Artichoke

$19 per person

Chefs Silver Dollar Station 1 to 2 choices per 50 people

Served Room Temp

Shaved Cured Ham, Baby Swiss, Dijonaise & Spinach on Pretzel Bun

Hand Carved Turkey, Lingonberry Compote & Fresh Arugula on Herbed Millers Bread Creamy Curry Chicken

Salad w/ Grapes & Walnuts on Ciabatta Roast Beef, Aged Cheddar, Tomato, & Spicy Mustard on

Soft Rye

$20 per person

BUTLER PASSED & DISPLAYED HORS D'OEUVRES

COLD BUTLER PASSED HORS D’OEUVRES & CANAPES

Each Selection priced per piece Minimum 50 pieces per selection

Pimento Cheese, Phyllo Cup $4.50

English Cucumber Cups w/ Smoked Salmon Mousse $5.50

Ratatouille & Local Goat Cheese $4.50

Sliced Beef Tenderloin Bouchee, Roasted Garlic Parmesan Aioli $5.00

Country Dijon & Pancetta Deviled Eggs $4.50

Mini Fruit Skewer $4.50

HOT BUTLER PASSED HORS D’OEUVRES

Each Selection priced per piece

Minimum 50 pieces per selection

Mac & Cheese Poppers with Ham $4.50

Beef or Chicken Empanada, Cilantro Crema $4.50

Vegetable Spring Roll, Sweet Chili Sauce $4.50

Spinach & Feta Spanakopita $4.50

Raspberry & Almond Brie in Puff Pastry $4.50

Pecan Chicken Tender, Peach Chutney $5.00

Pear & Almond Brie $4.50

Sea Scallops wrapped with Bacon $5.00

Beef Wellington, Filet Mignon and Mushroom Duxelle in Puff Pastry $5.00

DISPLAYED HORS D’OEUVRES

Each Selection priced per person Minimum 50 people per selection

Fresh Vegetable Display Crisp Fresh Seasonal Vegetables w/ Dijonaise &Buttermilk Avocado Dip

$8.00

Fresh Fruit Display Fresh cut Seasonal Melons, Fruit, & Berries w/ a Salted Caramel Yogurt sauce

$10.00

Imported and Domestic Cheese Display

Flavorful Imported & Domestic Cheeses w/ Assorted Crackers & Flatbreads

$12.00

Antipasto Display Grilled & Roasted Vegetables, Marinated Mushrooms & Artichokes, Roasted Red Pepper, Imported Olives, Genoa Salami, Prosciutto, Capicola, Cocktail Caprese Salad, Artisan Flatbreads & Basil Focaccia

$16.00

PREMIUM HORS D’OEUVRES

Each Selection priced per piece

Minimum 50 pieces per selection

Blue Crab & Boursin Stuffed Tomatoes $7.50

Duck Confit Crepe w/ Caramelized Leeks & Aged Fontina $7.50

Ahi Tuna w/ Yuzu Crema & Scallions in Crisp Black Sesame Cone $8.00

Lobster Mac & Cheese Fritter $7.00

Filet & Smoked Blue Cheese Skewers $7.50

Jumbo Grilled Shrimp on Sugar Cane Skewers w/ Confetti Fruit Salsa $7.50