conditioning and storing cut flowers and greens long lasting flowers n very important b/c it pleases...
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Conditioning and Conditioning and Storing Cut Flowers Storing Cut Flowers
and Greensand Greens
Long lasting Long lasting flowersflowers
Very important b/c it Very important b/c it pleases customerspleases customers
happy customers return happy customers return to the florist when they to the florist when they need flowers in the need flowers in the futurefuture
Chain of LifeChain of Life Helps growers, Helps growers,
wholesalers, and retailers wholesalers, and retailers lengthen the life of lengthen the life of flowersflowers
Chain of LifeChain of Life provide information on proper provide information on proper
care and handling throughout care and handling throughout the marketing chainthe marketing chain
proper care and handling proper care and handling results in longer lasting results in longer lasting flowersflowers
Flower Flower deteriorationdeterioration
The cause is:The cause is:– low water absorptionlow water absorption–most flower stems are at most flower stems are at least partially blocked least partially blocked when they arrive at the when they arrive at the retail floristretail florist
Causes of blockageCauses of blockage cutting stems with dull cutting stems with dull
toolstools cut with shears that cut with shears that
pinch the xylem (water pinch the xylem (water conducting tubes in the conducting tubes in the stem)stem)
Causes of blockageCauses of blockage bacteria or minerals in bacteria or minerals in
the water clog the stemthe water clog the stem
Causes of blockageCauses of blockage air can enter the stems air can enter the stems
at the time of cutting and at the time of cutting and partially block the stempartially block the stem
can become so severe can become so severe that flowers wilt in their that flowers wilt in their containercontainer
Loss of waterLoss of water transpirationtranspiration
–process by which plants process by which plants lose water through their lose water through their leavesleaves
Loss of WaterLoss of Water water vapor moves out of water vapor moves out of
the plant through the the plant through the stomata (stomates)stomata (stomates)
tiny openings in the tiny openings in the underside of the leafunderside of the leaf
Loss of WaterLoss of Water flowers wilt when flowers wilt when
moisture is lost through moisture is lost through transpiration quicker transpiration quicker than it is taken in than it is taken in through the stems.through the stems.
Loss of WaterLoss of Water occurs more rapidly at occurs more rapidly at
higher temperatureshigher temperatures
Loss of foodLoss of food flowers are still living and flowers are still living and
need a source of foodneed a source of food
Loss of foodLoss of food flowers continue to flowers continue to
photosynthesize after photosynthesize after they are cutthey are cut
must be given the proper must be given the proper light and a source of light and a source of sugarsugar
DiseaseDisease BotrytisBotrytis a fungus which causes a fungus which causes
brown spots on petalsbrown spots on petals
5th per. 1/20
BotrytisBotrytis do not allow flowers to do not allow flowers to
get wet before putting get wet before putting them in the coolerthem in the cooler
allow wet flowers to dry allow wet flowers to dry before putting in the before putting in the coolercooler
Ethylene GasEthylene Gas naturally occurring gas in naturally occurring gas in
flowers that speed maturityflowers that speed maturity causes rapid causes rapid
deterioration of deterioration of
cut flowerscut flowers
Ethylene GasEthylene Gas fruit, especially applesfruit, especially apples diseased or injured diseased or injured
flowersflowers
Ethylene GasEthylene Gas rotting foliage below the rotting foliage below the
water linewater line exhaust fumes from carsexhaust fumes from cars
Symptoms of Symptoms of ethyleneethylene
flower and petal dropflower and petal drop yellowing of foliage yellowing of foliage loss of foliageloss of foliage
Water QualityWater Quality pHpH measure of acidity or measure of acidity or
alkalinity on a scale from alkalinity on a scale from 0-14 with 7 being neutral0-14 with 7 being neutral
pHpH pH of 3.2 - 4.5 pH of 3.2 - 4.5
maximizes hydrationmaximizes hydration floral preservatives floral preservatives
commonly added to commonly added to prolong flower life lower prolong flower life lower the pHthe pH
Conditioning Conditioning flowersflowers
techniques of treating techniques of treating flowers to extend their flowers to extend their life.life.
Begins when flowers Begins when flowers arrive from the arrive from the wholesalerwholesaler
UnpackingUnpacking as soon as they arriveas soon as they arrive
loosen paper or plastic loosen paper or plastic sleeves which they have sleeves which they have been wrapped inbeen wrapped in
UnpackingUnpacking flowers will expand as flowers will expand as
they maturethey mature flowers will be crushed if flowers will be crushed if
the sleeves are not the sleeves are not loosened.loosened.
UnpackingUnpacking do not loosen sleeves on do not loosen sleeves on
rosesroses customers prefer roses in customers prefer roses in
the bud stagethe bud stage
UnpackingUnpacking check for signs of check for signs of
disease, damage or disease, damage or wiltingwilting
remove damaged or remove damaged or diseased flowers from diseased flowers from the bunch before storagethe bunch before storage
Re-cut the stemsRe-cut the stems stems are cut with a stems are cut with a
knife rather than shearsknife rather than shears
Re-cut the stemsRe-cut the stems cut stems on a slantcut stems on a slant this helps them to absorb this helps them to absorb
more watermore water prevents the stems from prevents the stems from
sealing to the bottom of sealing to the bottom of the containerthe container
Re-cut the stemsRe-cut the stems stems should be cut stems should be cut
under warm waterunder warm water warm water contains less warm water contains less
air than cold waterair than cold water
Remove lower Remove lower foliagefoliage
remove all foliage from stems remove all foliage from stems that would be underwater in that would be underwater in the storage containerthe storage container
foliage left underwater will foliage left underwater will decay and lead to bacterial decay and lead to bacterial growthgrowth
Remove lower Remove lower foliagefoliage
rotting foliage clogs the rotting foliage clogs the stems and releases stems and releases ethylene gasethylene gas
Remove lower Remove lower foliagefoliage
use a glove or rag to pull use a glove or rag to pull the leaves off quickly the leaves off quickly down the stemdown the stem
remove outside or remove outside or damaged petals on rosesdamaged petals on roses
Clean Containers Clean Containers and Coolerand Cooler
containers for flower containers for flower storage should be storage should be cleaned with hot cleaned with hot detergent solution, detergent solution, disinfected with bleach disinfected with bleach and thoroughly rinsedand thoroughly rinsed
Clean Containers Clean Containers and Coolerand Cooler
a 10% bleach solution is a 10% bleach solution is used for disinfecting the used for disinfecting the containerscontainers
Metal ContainersMetal Containers decrease the decrease the
effectiveness of effectiveness of preservativespreservatives
PreservativesPreservatives Place a warm Place a warm
preservative solution in preservative solution in the container prior to the container prior to adding flowersadding flowers
PreservativesPreservatives extend the life of flowers in extend the life of flowers in
three waysthree ways– provide a food source needed provide a food source needed
for respirationfor respiration– contain sugar which flowers contain sugar which flowers
use to manufacture fooduse to manufacture food– provide an acidifier which provide an acidifier which
lowers the pH of the waterlowers the pH of the water
PreservativesPreservatives too much preservative too much preservative
can burn the flowercan burn the flower too little will not be too little will not be
enough to keep flowers enough to keep flowers freshfresh
PreservativesPreservatives home made preservative home made preservative
can be made using 50% can be made using 50% Sprite or 7Up, or similar Sprite or 7Up, or similar drink containing citric drink containing citric acidacid
Another homemade Another homemade PreservativesPreservatives
50% warm water 50% warm water 1 1/2 teaspoons bleach 1 1/2 teaspoons bleach
to each quart of solutionto each quart of solution