commercial goat and sheep production

34
Managing Budgets of Meat Goats for Profitability Jodie Pennington, [email protected] , Region Small Ruminant Educator, Lincoln University, Newton County Extension Center, Neosho, MO417-455-9500

Upload: ngothu

Post on 08-Dec-2016

233 views

Category:

Documents


9 download

TRANSCRIPT

Page 1: Commercial Goat and Sheep Production

Managing Budgets of

Meat Goats for Profitability

Jodie Pennington,

[email protected],

Region Small Ruminant Educator,

Lincoln University,

Newton County Extension Center,

Neosho, MO—417-455-9500

Page 2: Commercial Goat and Sheep Production

Benefits of Goats (or Sheep)

• Can utilize weeds/brush with grass

• Have 1-2 kids/lambs per pregnancy

• Potential to wean $150 per doe-more per ewe (equivalent to $1000 per cow--$750 more in practice; in spring $2+/lb=$1200)

• Requires minimal facilities

• Goats can be used for brush control

• Potential to lose money if don’t have good management—more intensive management than cattle

Page 3: Commercial Goat and Sheep Production

Animal Unit Equivalents

Kind/Class AUE Intake/day

Air dry lbs.

Intake/year

Air dry lbs.

Cow with calf 1.00 30 10,950

Bull, mature 1.35 40.5 14,782.5

Horse, mature 1.25 37.5 13,687.5

Sheep, mature 0.20 6.0 2190

Goat, mature 0.15 4.5 1642.5

Page 4: Commercial Goat and Sheep Production

If Getting Into Goats, Need:

Business-Management-Marketing Plan

Page 5: Commercial Goat and Sheep Production

1) Hobby?

2) Paying Enterprise?

3) Other Needs (Youth or

Companionship)?

First Decision--Marketing

Page 6: Commercial Goat and Sheep Production

Three Major Factors Affecting

Profitability of Sheep and Goats

• Market prices--$$ per cwt sold; try to hit high

markets: $2/lb versus $1.70/lb

• % Kid or lamb crop sold—essential to keep as

many animals alive as possible: 150% versus

100% equals 50% more income

• Feed prices—try to minimize purchased grain

and maximize good, high quality forage: $45

per doe/kid(s) versus $85 per doe/kid(s)

• All factors can double/triple profit per

doe/kid(s)

Page 7: Commercial Goat and Sheep Production

Budget for Goats—Return to

Land, Labor, and capital

Change $2/lb—

start

$1.70/lb

for kids

sold

130%

kid

crop

>$40

feed

costs

Returns

With

Good

Mgt

$4,381-------------

300

does@

$43,810

$3,436Change

-$945

$2,097Change

-$1339

$897Change

-$1200

30 does, 1 buck, 5.0% adult death loss, $2.00/lb for

kids, 170% kid group, $43.79 feed costs, 20% doe

replacement, 33% buck replacement, 5 acres

Page 8: Commercial Goat and Sheep Production

Must manage properly to get a good price

--clean, healthy, good condition

Appearance important with value-added products

Page 9: Commercial Goat and Sheep Production

Select Ethnic Market Dates(type of meat varies with date)

Muslim Ramadan Aug 1-30, 2011 start

Id-al-Fitr Aug 30, 2011

Id-al-Adha Nov 6, 2011

Jewish Passover April 19-25, 2011

Christian Western or Roman Easter--April 24, 2011

Eastern or Greek Easter—April 24, 2011

Christmas Dec 25

US Independence Day—July 4 weekend

Mexico Independence Day—Sept 11, 2011

Page 10: Commercial Goat and Sheep Production

Auction Market—most frequent, least effort

On-farm Sales—more gross dollars, more effort

Private Buyer

Consignment Sales

Internet Sales

Contracts

Methods to Market Live Goats/Sheep

Page 11: Commercial Goat and Sheep Production

See Market List

• http://www.ams.usda.gov/lsmnpubs/gauction.

htm

• San Angelo, TX and New Holland, PA for

larger markets

• Consider travel, time, buyers, commission at

local markets

• Missouri—Diamond, Buffalo, Highlandville,

Fruitland, Mexico, St Joseph, Oregon County,

others in OK and AR)

Page 12: Commercial Goat and Sheep Production

Diamond Sale, Thursday, 3/4/10Weight/Characteristics Price Caution!!!!

40-70 lbs, No.1 and No.2

40-70 lbs, No.3

40-70 lbs, No.1-3

$1.90-2.20, one to 2.42/lb

$0.85-1.80/lb

Maybe $1.80/lb average

Group by size and grade

or condition to get best

price

Yearling 80 lb

Kid with baby teeth 80 lb

$0.90/lb

$1.60/lb

Don’t feed for year unless

used for replacement

90-110 lbs, No.1 and 2 $1.27-1.65 Not ―best‖ weight; sell at

weight for market event

Nannies, No.2, 95-160 lbs

Nannies, No.3, 65-95 lbs

$0.65-1.00/lb versus

$0.45=0.65/lb

Sell in good flesh (good

body condition)

Thursday, April 1, 2010—40-70 lbs, No. 1 and 2---$1.40-1.80/lb,

$0.40-0.50 lower than on March 4 –SELL IN TIMELY MARKET!

Page 13: Commercial Goat and Sheep Production

Budget for Goats—Return to

Land, Labor, and capital

Change $2/lb—

start

$1.70/lb

for kids

sold

130%

kid

crop

>$40

feed

costs

Returns

With

Good

Mgt

$4,381-------------

300

does@

$43,810

$3,436Change

-$945

$2,097Change

-$1339

$897Change

-$1200

30 does, 1 buck, 5.0% adult death loss, $2.00/lb for

kids, 170% kid group, $43.79 feed costs, 20% doe

replacement, 33% buck replacement, 5 acres

Page 14: Commercial Goat and Sheep Production

Factors Affecting % Kid Crop

• Genetics

• Pregnancy rate—no reprod diseases

• Health and Management

---Limit parasite problems

---Limit predator losses

---Other diseases

Page 15: Commercial Goat and Sheep Production

Goat Health Management• Goats are naturally healthy; your

management can have either good or bad effects on them; keep records of problems

• Cull poor ―doers‖

• Minimize stress

• Provide adequate nutrition

• Avoid extensive parasitism, predation

• Conduct vaccination program (CDT)

• Isolate new animals coming into herd

• Provide a sound environment—may need shade and wind breaks; guard animal(s)

Page 16: Commercial Goat and Sheep Production

Problems—food and feeding

Page 17: Commercial Goat and Sheep Production

Less Problem—food and feeding

Page 18: Commercial Goat and Sheep Production

Goats need

better fence

than sheep

when

grazing

Page 19: Commercial Goat and Sheep Production
Page 20: Commercial Goat and Sheep Production

Does: Parasite Control

• Haemonchosis

– Major killer of sheep

and goats.

– Major problems with

drug resistance.

– Treat based on

anemia rather then

based on the

calendar in breeding

herd.

– Do fecal egg counts

if possible

Page 21: Commercial Goat and Sheep Production

Budget for Goats—Return to

Land, Labor, and capital

Change $2/lb—

start

$1.70/lb

for kids

sold

130%

kid

crop

>$40

feed

costs

Returns

With

Good

Mgt

$4,381-------------

300

does@

$43,810

$3,436Change

-$945

$2,097Change

-$1339

$897Change

-$1200

30 does, 1 buck, 5.0% adult death loss, $2.00/lb for

kids, 170% kid group, $43.79 feed costs, 20% doe

replacement, 33% buck replacement, 5 acres

Page 22: Commercial Goat and Sheep Production

Browse

Forb

Grass

Feeding Preferences

Forbs

Grass

GoatsSheep

Cattle

Goats &

sheep can

decrease

weeds

Page 23: Commercial Goat and Sheep Production

Must

plan

forage-

quantity

and

quality

Nutrition

Page 24: Commercial Goat and Sheep Production

Feed Inventory Concerns—

major reason to review

• Quantity—not enough forage (need

forages or fiber if drought or overstocked)

• Quality—must consider if energy, protein,

fiber, or minerals

change

Page 25: Commercial Goat and Sheep Production

Plan for Year Round Forage

Page 26: Commercial Goat and Sheep Production

Tips for Economical Feeding of

Goats/Sheep• Match kidding season to pasture

production

• Do not waste hay

• Feed grain or supplemental hay only when

required

• Maximize pasture or crop residues

• Feed commodities if available & less

expensive

• Consider co-species grazing to utilize

weeds/brush

Page 27: Commercial Goat and Sheep Production

Budget for Goats—Return to

Land, Labor, and capital

Change $2/lb—

start

$1.70/lb

for kids

sold

130%

kid

crop

>$40

feed

costs

Returns

With

Good

Mgt

$4,381-------------

300

does@

$43,810

$3,436Change

-$945

$2,097Change

-$1339

$897Change

-$1200

30 does, 1 buck, 5.0% adult death loss, $2.00/lb for

kids, 170% kid group, $43.79 feed costs, 20% doe

replacement, 33% buck replacement, 5 acres

Page 28: Commercial Goat and Sheep Production

Questions??

Goats

Require

Good & Timely

Management---

Prevention &

Planning

Is Always The Key

Page 29: Commercial Goat and Sheep Production

Summary:

Value-Added Marketing• Can raise all your livestock or can buy some

• Degree of marketing can vary—all or some

• Takes a lot of time—best to have back-up

• Find your niche—not against

Wal-Mart but have a market

• Know regulations

• Don’t invest your last dollar—

May take more to get started

• Consult with others

Page 30: Commercial Goat and Sheep Production
Page 31: Commercial Goat and Sheep Production

Value-Added Considerations:

Others May Comment• Need a niche but enough volume

• Passionate

• Tough business if too small or start too

large

• Feasibility study; Market research

• Business plan

• Consider time and risks

• Don’t think that you are

smarter than others

Page 32: Commercial Goat and Sheep Production

Value-Added-Other Considerations• Government regulations

• Consider delays and hidden costs

• Marketing is key

---when (start, frequency of deliveries)

---who

---what

---where

----to whom

---how (on farm, farmers market, internet,

contract to store/chain, tourist stop—where

is your niche? How differ from WalMart?)

Page 33: Commercial Goat and Sheep Production

Other Considerations/Specific

Obstacles for Value-Added

• Marketing plan needs to be specific

• Use reputable, reliable, dependable

people

• Expect costs to exceed estimates

• Allow for breakdowns

• Allow time to learn to make products

• Get OJT if possible

• Get feedback from objective taste panel

on products (not just family)

Page 34: Commercial Goat and Sheep Production

Your Niche With Value-Added—

Don’t Compete With Wal-Mart

• Legal implications of organic, natural, BST-free milk,

pasture based, Ozark, or Missouri products

• What makes your products more valuable than other

similar products; you cannot sell for Wal-Mart prices

----advertising, marketing, appearance (labels),

convenience, more upscale

----don’t ever get too many products to do a good job

• Food safety is critical—not bad press

• Expand slowly with products and varieties that you

can satisfactorily process—both time-wise and product