coffee shop germany
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Created By: Mohammad Masoud
Glora Kaffeehaus Stuttgart
glora-kaffeehaus.de/
Created By: Mohammad Masoud
History of coffee
The history of coffee goes at least as far back as the 10th century, with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia. The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree have been in the 15th century, in the Sufi monasteries of Yemen. By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, Horn of Africa, and northern Africa. Coffee then spread to the Balkans, Italy and to the rest of Europe, to Indonesia and then to America.
1300 Erste Kaffeezubereitung in Jemen1571 Kaffee wird bekannt im Osmanischen Reich1554 Die ersten Kaffeestuben in Istanbul1615 Der erste Kaffeetransport von Istanbul nach Venedig1645 Das erste Kaffeehaus in Venedig
Created By: Mohammad Masoud
Coffee in Europe
Coffee was noted in Aleppo by the German physician botanist Leonhard Rauwolf, the first European to mention it, as chaube, in 1573; Rauwolf was closely followed by descriptions from other European travellers. 1645 Das erste Kaffeehaus in Venedig1650 Das erste Kaffeehaus in Oxford, England1669 Bekanntmachnung von Kaffeekultur in Paris durch den osmanischen Botschafter
Created By: Mohammad Masoud
Coffee in Germany
In Germany, coffeehouses were first established in North Sea ports, including Bremen (1673) and Hamburg (1677). Initially, this new beverage was written in the English form coffee, but during the 1700s the Germans gradually adopted the French word café, transliterated as Kaffee. In the 18th century the popularity of coffee gradually spread around the German lands, and was taken up by the ruling classes. Coffee was served at the court of the Great Elector, Frederick William of Brandenburg, as early as 1675, but the first public coffee house in his capital, Berlin, opened only in 1721.
1670 Kaffee erstmals in Deutschland
1679 Das erste Kaffeehaus auf deutschem Boden
Created By: Mohammad Masoud
Glora kaffeehaus StuttgartIn 1999 the coffee lovers and coffee expert Mr. Ercan Özen who Glora coffee brand developed. Thanks to its unique and high-quality coffee blends Glora could the Glora coffee brand to establish itself successfully in the market. We, the makers of coffee Glora believe in the power of our coffee mixture and would like to share with you.
Die richtige Mischung machts.Aus hochwertigsten Arabica-Bohnen aus Brasilien hergestellt, wird unser Glora Kaffee in unserer
eigenen Rösterei – ohne Zeitdruck – in mehreren Durchgängen von unserem Röstmeister hergestellt.Die speziell für unseren Glora Kaffee entwickelte Röstart verleiht ihm eine unnachahmlich mildeNote. Sehr bekömmlich erleben Sie mit Glora Kaffee einen echten Premium-Klassiker.
Created By: Mohammad Masoud
Glora kaffee products
Quality at the highest levelIn addition to our highly valued and even roasted coffee Glora compositions we carry our exclusive oriental mokkam from our own production. For all those who not only like to drink coffee, but also share, we offer them a wide selection of functional as well as
attractive accessories for the perfect preparation. For the completion eventually make the masterpieces of our Italian confectioners of Glora enjoyment.
Created By: Mohammad Masoud
Glora Crema
Real Stuttgarter MeisterröstungThe youngest member of the family - our Café Crema - whose name says it all: A wonderful Crema, dense and velvety at the same time. After this Kaffeemooment your lips are sure betrayed. Because this Crema will hardly escape to you. Full-bodied undhocharomatisch simultaneously. Crema march!
Cremiger geht es nicht.Das jüngste Familienmitglied – unsere Cafe Crema – dessen Name Programm ist: Eine wunderbare
Crema, dicht und samtweich zugleich. Nach diesem Kaffeemoment werden Ihre LippenSie sicher verraten. Denn diese Crema wird nicht spurlos an Ihnen vorbeigehen. Vollmundig und hocharomatischzugleich. Crema Marsch!
Created By: Mohammad Masoud
Glora Espresso
Glora Espresso - Highest quality standardThis is excellent, Italian espresso for every espresso lovers an unforgettable taste experience. With an aroma of walnuts and precious woods gives you Glora espresso the right conditions for a powerful and positive start to the day.
Immer mit der Ruhe, Meister.Eigens von uns aus besten Arabica- und Robusta-Bohnen geröstet, ist dieser ausgezeichnete,
italienische Espresso für jeden Espresso-Fan ein herrliches Genusserlebnis. Mit einem Duftvon Walnüssen und edlen Hölzern. Der richtige Espresso für einen positiven, kraftvollen Start in den Tag
Created By: Mohammad Masoud
Glora Excelsa
with milk and sugar, your Highness?Our absolute Primus , which does not mean that his classmates the high-Glora Anprüchen not do justice, is named after the queen of all beans , the "Excelsa" -Bohne, provides you with our Meisterröstung a coffee, which definitely for "Your Highness" is suitable.
Mit Milch und Zucker, Ihre Hoheit?Unser absoluter Primus – was nicht heißt, daß seine Klassenkameraden den hohen Glora Ansprüchen
nicht gerecht werden. Benannt nach der Königin aller Bohnen, der „Excelsa”-Bohne,liefert Ihnen unsere Meisterröstung einen Kaffee, welcher durchaus für „Ihre Hoheit” geeignet ist.
Created By: Mohammad Masoud
Glora Mokkam
Mokkam® - The Turkish Coffee with cultureIn a beautiful Cezve cooked on a low flame, carefully and slowly poured into fine and drunk in small sips cup of our traditional Turkish coffee is a real treat. The special wholesomeness is the big plus good Turkish coffee. Unlike traditional coffee, which has about 200 mg of caffeine in an amount of 200 ml, however, has a cup of Turkish coffee 50 mg of caffeine. This mildness gives him his special touch. Afiyet olsun!
Der türkische Kaffee mit Kultur.In einer schönen Cezve bei kleiner Flamme zubereitet, sorgsam und langsam in feine Tässchen eingeschenkt
und in kleinen Schlücken getrunken, ist unser traditioneller türkischer Kaffee ein wahrer Genuß.Die besondere Bekömmlichkeit ist das große Plus guten türkischen Kaffees. Im Gegensatz zuherkömmlichem Kaffee, der bei einer Menge von 200 ml etwa 200 mg Koffein besitzt, hat eine Tassetürkischer Kaffee dagegen nur 50 mg Koffein. Diese Milde gibt ihm seine besondere Note. Afiyet olsun!
Created By: Mohammad Masoud
Glora Özenler
Özenler - flavor of the OrientThe noble Arabica variety in combination with a minimum share of rustic Robusta beans make the Özenler made by Glora a rarity. This coffee composition is a completion of Moccas! Strong flavor, richer body, spicy creamy, and a bittersweet note, reminiscent of dark chocolate. Can also be enjoyed with cardamom, nutmeg, cinnamon or allspice.
Created By: Mohammad Masoud
Glora Pastries
Glora Patisserie - Die VollendungNeben unseren besonderen Glora Kaffespezialitäten finden Sie feinste Torten undverführerische Köstlichkeiten. Diese werden täglich für unsere exquisite Kuchentheke von einem italienischen Meisterkonditor in sorgsamer Handarbeit und Liebe zum Detail gefertigt.Ein Blick in unsere exquisiten Kuchenvitrinen wird für sich sprechen. Also warum so viele Worte? Probieren Sie doch einfach selbst.
Created By: Mohammad Masoud
Glora Kaffeehaus Stuttgart
glora-kaffeehaus.deTel: 0711 51 88 26 15
E-mail: [email protected]