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Page 1: CLIP-ART CRAFT: COOK’S HELPERS TEMPLATEimages.marthastewart.com/.../pdf1/cookshelpers.pdf · baking pan substitutions..... ..... ..... square note: baking times will vary depending

2005 MARTHA STEWART LIVING OMNIMEDIAC

www.marthastewart.com

T EMP L AT EC L I P -A R T C R A F T : C O O K ’ S H E L P E R S

M EA S U R I N GE Q U I V A L E N T S

. . . . . . . . . . . . . . . .

10" x

2" r

oun

d

9" x

9" x

2" s

qua

re

9" x

2" r

oun

d

two

8" x

1B/

c" r

oun

ds

10" x

15

" x 1

" je

lly

roll

8" x

8" x

2"

squa

re

10"

x 3

B/c"

bun

dt

two

8" x

2"

roun

ds

stan

dard

12-c

up m

uffi

n ti

n

8B/

c" x

4B/

c" x

2B/

c" l

oaf

9" x

1B/

c" r

oun

d

8" x

8" x

1B/

c" s

qua

re

BA

KIN

G P

AN

SU

BS

TIT

UT

ION

S

NO

TE

: B

AK

ING

TIM

ES

WIL

L V

AR

Y D

EP

EN

DIN

G O

N P

AN

SIZ

E.

DE

EP

ER

PA

NS

, F

OR

EX

AM

PL

E,

RE

QU

IRE

LO

NG

ER

BA

KIN

G T

IME

S.

....

....

....

....

....

....

....

....

....

..

....

....

....

....

...

....

....

....

....

..

...................st

age

of

cand

yte

mpe

ratu

re

med

ium

car

amel

dark

car

amel

lig

ht c

aram

el

hard

cra

ck

soft

cra

ck

firm

bal

l

hard

bal

l

thre

ad22

3–23

4

soft

bal

l23

4–24

0

244–

248

250

–266

270

–290

300

–310

320

–338

338–

350

350

–360

CANDY-M

AKIN

GTEM

PERATURES

....

....

....

....

...

1 tablespoon = 3 teaspoons

B/i cup = 2 tablespoons

B/e cup = 4 tablespoons

B/d cup = 5 tablespoons + 1 teaspoon

B/c cup = 8 tablespoons

C/d cup = 10 tablespoons + 2 teaspoons

D/e cup = 12 tablespoons

1 cup = 48 teaspoons

1 cup = 16 tablespoons

8 fluid ounces = 1 cup

1 pint = 2 cups

1 quart = 2 pints

4 cups = 1 quart

1 gallon = 4 quarts

16 ounces = 1 pound