click magazine | january 2015

2 JANUARY 2015 | Click magazine

Click magazine | JANUARY 2015 3

27GET IN GEARExercise accessories that go the distance

63TEEING OFFGolf gurus Chris and Brittany Thompson run the range at Cordova’s Vantage Point driving range

68PURE ZENThe right move to ring in the new year

37 | CROWN BENEFIT

40 | A MAGICAL NIGHT IN OVERTON PARK

41 | DADDY & ME SNOW BALL

42 | MUSIC TO YOUR MOUTH

43 | ORPHEUM AUCTION GALA

44 | OLD TOWNE HOLIDAY OPEN HOUSE

45 | GIRLS NIGHT OUT

46 | SOUTHERN SOIREE

47 | THEATRE MEMPHIS’ SCOTCH TASTING 2014

47 | BYHALIA CHAMBER OF COMMERCE ELECTED OFFICIALS RECEPTION

48 | METHODIST CANCER CENTER LUNCHEON

49 | GUYS, NO TIES, GIRLS IN PEARLS

OUT & ABOUT

On the cover: Photo by Yen Studios.

CONTENTS January 2015

55

50 | SMITH PHILLIPS’ CHRISTMAS PARTY

51 | RED BOA BALL

52 | THE BAR-KAYS’ 50TH ANNIVERSARY GALA

53 | INDIA FEST

FEATURES


DEPARTMENTS

January 2015 • Volume 9 No. 1CONTENTS 2414

18

11 | INTERVIEW The End of an EraBlues Foundation head Jay Seileman on stepping down in 2015, leaving his mark on this Memphis music community

14 | FOOD The Bean SceneRelevant Roasters cooks up rare blends with a side of inspiration

16 | MUSIC Legends Live OnSoul sensations The Bar-Kays celebrate 50 years of stirring music

18 | ARTS Forging on the RiverYoung artisans revive an ancient craft at the National Ornamental Metal Museum

20 | DRINKS Something FreshChris Gray of So Fresh Mobile Juice Bar brings quirky juice and smoothie alternatives to the Memphis public

22 | BOOKS On the NoseMidSouth native Jim Conaway’s latest offering hits home for wine lovers and mystery aficionados

24 | CAUSES A Powerful WeaponA local nonprofit promotes nonviolent reform in the MidSouth

81 | STYLE Rough around the Edges7 Lucky Stone’s bold, natural stones add an unexpected flair

88 | RECIPE More Than MarinaraZesty tomato-based alternatives for the Southern chef

92 | LIVE WELL The Path Not TakenWorkout tips to power through the winter slump

IN EVERY ISSUEEditor’s Letter 6Contributors 8

Calendar 56See & Do 96

88


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CA

SEY

HIL

DE

R

Moving Ahead

This past year seemed to move by in a blink. And while I dread getting older,

I look forward to the fact that a new year means a dozen new issues of my

favorite magazine.

This month is all about healthy living and, being the paragon of sedentary

lifestyle that I am, I learned a ton. For example, I learned that coffee, while

delicious and required for daily activity, is not an acceptable food group. That

said, I still encourage readers to take a peek at Tess Catlett’s feature on Relevant

Roasters (page 14), a new roastery in Memphis’ up-and-coming arts district that

packs a bunch of tasty and rare beans that you won’t find anywhere else. And

speaking of things with a disputed position on the food pyramid, we’ve also

got a feature on the sometimes-a-fruit-but-not-really goodness of tomatoes

(page 88).

Then there’s our main features for this month, a pair of beautifully designed

and fun pieces on living an active life in the MidSouth without breaking too

much of a sweat. Not many can say they spent their whole work week studying

golf (page 62) or observing yoga (page 68), but these sort of fun diversions are

pretty much par for the course for Click’s staff.

In the spirit of good health, we’ve eschewed our normal cocktail feature this

month in favor of a delicious smoothie from So Fresh Mobile Juice Bar, The

Blueberry Matcha (page 20). I had one of these myself and rest assured, it’s

somehow tastier than any milkshake.

So from all of us here at Click to the rest of the MidSouth: Have a great 2015.

Love what you do, do what you love. And I promise we won’t judge if you break

a resolution or two.

Read on,

Write To Us: Email [email protected] or send us a letter at Click Magazine P.O. Box 100, Hernando, MS 38632.

editor’s letter


Co-Presidents Jonathan Pittman & Angie Pittman

Publisher Dick Mathauer

Editor Casey [email protected]

COPY + FEATURES

Copy Chief Tonya Thompson

Events Maggie Vinzant [email protected]

Contributing Writers Tess Catlett, Casey Hilder, Michelle Hope, Kathryn Leache, Alexandra Nicole

M.B. Sellers

ART & PHOTOGRAPHY

Art Director Jennifer Leonard

Graphic Design Jennifer Rorie

Contributing Photographers Gregory Anton, Brian Anderson, Frank Chin, Hendricks & Co., Casey Hilder,

Sam Prager, Kandi Tippit, Yen Studios

ADVERTISING

Sales Director Lyla McAlexander [email protected]

Joseph Abraham [email protected]

Melanie Dupree [email protected]

Jamie Sowell [email protected]

HOW TO REACH US2445 Hwy 51 South | Hernando, MS 38632

website: myclickmag.comCustomer Service/Subscriptions:

P: 662.429.6397 | F: 662.429.5229

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Annual subscription rate: $32.95. Click Magazine is published 12 times a year. Postmaster: Send address changes to Click

Magazine, 2445 Hwy. 51 South, Hernando, MS 38632. We make every effort to correct factual mistakes and omissions in a timely

and candid manner. Information can be forwarded to Casey Hilder; Click Magazine, 2445 Hwy. 51 South, Hernando, MS 38632 or by

email to [email protected].

SUBMIT YOUR EVENTInterested in having your next party featured in Click Magazine? Submit your event by going to myclickmag.com or email us at

[email protected].

©2014 P.H. Publishing. Click Magazine must give permission for any material contained herein to be reproduced in any manner. Any advertisements published in Click Magazine do not con stitute an endorsement of the advertiser’s services or products. Click Magazine is published monthly by P.H. Publishing, LLC.

CLICKPeople | Parties | Places


January 2015

Rupert Yen This month’s cover and fashion spread was shot by Memphis-based photographer Rupert Yen. With an extensive career spanning more than 30 years, Yen, founder and head photographer of Yen Studios, specializes in advertising, portrait, wedding and fashion photography. Rupert and his wife Debbie have been married for 29 years, and they have two beautiful daughters. When not looking for the next great shot, he enjoys playing tennis and traveling the world, taking pictures as he goes.

contributors

Alexandra NicoleThis month’s style feature was coordinated by Memphis native Alexandra Nicole, who owns and operates three local boutiques, a makeup line and her very own fashion brand. From styling clients and working behind the scenes as a MUA and Stylist for fashion shows and shoots, to attending LA and New York market trips and runway shows, Alexandra lives for the fashion and trends of the modern woman’s lifestyle. For the modern woman who wants fashion, makeup, lifestyle and DIY ideas, and a behind-the-scenes look at Click’s fashion shoots, follow her blog at citychicliving.com. Sam Prager

A portion of the events featured in this issue were photographed by Click writer Sam Prager. Born and bred in Memphis, Tennessee, Prager is a freelance arts and entertainment writer. He has covered the inaugural induction of the Memphis Music Hall of Fame, and has interviewed and photographed a variety of Southern musicians including Otis Redding III, Muck Sticky and ZZ Top. In his spare time, Prager performs live music under the pseudonym Alias Mancub.

Tonya ThompsonA Southern-born writer and editor, Thompson has spent most of her lifebetween Nashville and the Mississippi Delta. Now, a contributing editor for Click magazine, Thompson writes frequently on life in the South through her blog, The Tenth Muse (tenthmusememphis.com). Originally from Clarksville, Tennessee, Thompson enjoys vintage motorcycling and traveling with her husband and children. Her story “A Powerful Weapon” appears on page 24 of this month’s issue.

Tess CatlettA Southaven native who attends school at the University of Missouri in Columbia, Missouri, Catlett is a former intern for Click Magazine. An avid and tenacious writer, Catlett has been featured in various publications including Vox Magazine, The Columbia Missourian and The DeSoto Times-Tribune. This month, Catlett delivers a diverse offering of music, food and style features, including an exclusive interview with Blues Foundation head Jay Sieleman (page 11). When not writing, Catlett enjoys binge watching underrated TV dramas and making recommendations in young adult literature.

M.B. Sellers A recent graduate of the Ole Miss Honors College, M.B. Sellers currently works for the Oxford-based label, Fat Possum Records and plans on attending University of Mis-sissippi’s MFA program for fiction writing in Fall 2014. Her interests include a love for Sonic breakfast toasters, Wes Anderson, reading, writing, and listening to sappy audio books on long car drives. Sellers heads to Memphis to sample this month’s featured drink, The Blueberry Matcha (page 20).


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UP FRONTARTS, CULTURE AND PERSONALITIES

Current

The End of an Era

Blues Foundation head Jay Seileman on stepping down in 2015, leaving his mark on

this Memphis music community

Interview by TESS CATLETT


Click Magazine: What brought you to Memphis?

Jay Sieleman: I’ve always been a big music lover and, later

on, a blues music lover. The road to Memphis was paved with

pivotal stops in musical history. I attended the New Orleans

Jazz & Heritage Festival, which lead me to go on a Blues Cruise

in 1994. From there, I learned about the Blues Foundation and

the Blues Music Awards.

CM: How did you get your start at the Blues Foundation?

JS: I visited Memphis in 1996 to attend the Blues Music Awards,

and I was hooked. I was working as an attorney in Panama

at the time, but I began volunteering for the Foundation

remotely as part of the advisory board. I wrote articles on

nonprofit law for the website and advised blues societies on

nonprofit law via email.

When the director of administration stepped down, I was

selected to come in. That was in 2003. The title has changed a

few times since then, but I’ve always served as the head of the

Foundation. The only difference is that now I’m referred to as

the president and chief executive officer, but I still vacuum

the office and wash windows.

CM: Why was it important for you to improve upon the Handy

Artists Relief Trust Fund?

JS: Although the HART Fund was started before I came in, no

disbursements were being made. Money was being raised,

and it continued to accumulate. At the time, and it continues

today, many artists are unable to afford health care. Too often

a musician will die penniless, and the family has no money

for funeral expenses. The Fund is able to aid musicians and

their families in financial need due to a broad range of health

concerns, and we’ve distributed a quarter million in funds

since I came on board. It’s something that we’re really proud

of, and we continue to see applicants come in after hearing

about the Fund from another musician.

CM: What inspired the Foundation to create Generation Blues

Educational Fund?

JS: Cassie Taylor — she’s on the Board of Directors — wanted

to know if the Foundation could sponsor a couple of students

to attend a blues summer camp, and we wanted to keep that

going. We wanted to be proactive. We’ve awarded scholarships

to 70 young performers over the last five years to study at

reputable blues camps.

BLUES FOUNDATION PRESIDENT AND CEO JAY

Sieleman will leave his position as the longest-

serving executive in the Foundation’s 35-year

history. Under his leadership, the organization has

experienced remarkable economic growth, strength-

ened its ties internationally and began building

the permanent Blues Hall of Fame.

up front people


CM: The International Blues Challenge has grown substan-

tially during your tenure. What are your thoughts moving into

the 31st IBC?

JS: The IBC kicks off with the international showcase, which

I’m really looking forward to. You get to hear two songs from an

act before it moves on to a performance from another country.

It isn’t until the challenge gets going that you start to get a feel

for who’s making waves and gaining traction in the industry.

The musicians always make us look good!

CM: Photographers Jenn Ocken and Greg Johnson have been

so moved by the IBC that they endeavored to create a memoir

profiling the challenge. What are your thoughts on this?

JS: Greg’s probably one of our best volunteers at IBC and at the

Foundation; they’ve both served the Foundation tremendously.

I’ve seen some of the pictures and I know the book is generating

a lot of buzz. I know there was a fundraising campaign to donate

copies of the book to our Youth Competition participants. My

wife and I sold half a dozen copies.

CM: Can you tell me about the process to finally building the

Hall of Fame? What can we expect to see?

JS: When visitors would come into to our office on Union

Avenue — especially our European visitors — they would

expect something to be there. The Blues Foundation wasn’t

a destination like many believed it should be. With the

construction of the Hall of Fame, people will have a reason to

come visit the Foundation.

We weren’t looking to get into the museum business; our

consultants — Design 500, in collaboration with architecture

firm archemania — came up with the idea. The new location

has the space, and we know it’s something that will attract

visitors. Signed instruments, iconic clothing and 78s are

among the items to be showcased, and there will also be

interactive displays where you can look up songs or biographical

information on an artist.

As you do this, you start to realize it’ll be a work in progress.

Someone will loan or donate something five years from now

that we don’t even know about yet. A woman in New Zealand

is making a bronze bust of Memphis Minnie specifically for the

Hall of Fame and bringing it to the grand opening.

CM: Looking back, what would you say your proudest moment

has been?

JS: Seeing the construction of the Hall of Fame, not only

because it pays respect to the artists, but also because of the

thousands of people who will be exposed to the history it

holds. The footprint of the Foundation will be so much bigger.

I’m also proud of our growth internationally. I’ve traveled to

Canada, Europe and South America on business and it’s

always proved to be a good experience. While doing work for

the Foundation, I’ve had people say I was the first person to

treat them with respect and treat them as if they were a part

of the blues community. This kind of feedback has pushed me

to better our relationships internationally. Two-thirds of the

funding for the Hall of Fame came from individual blues fans

from around the world, and we have 15 to 20 different countries

represented at IBC each year.

CM: Can you tell me about your decision to step down?

Why now?

JS: There are a couple reasons, namely that I’ve done everything

that I know to do. There are things that we have accomplished

during my time — such as the Hall of Fame — and there are

things that we haven’t. I think it really is time for someone else

to take the reins. Each person brings their own skills, talents

and prejudices to the position. The next person will bring

something new, and I’m excited to see what they can do.

CM: Once the transition is complete, what are your plans?

What’s next for you?

JS: Nothing! I’m looking forward to taking a break. There have

always been things that you mean to do, like going to the zoo

on a nice afternoon or checking out the new Mississippi Blues

Trail markers. Once I retire, I’ll be able to hop in the car on a

Tuesday afternoon and go exploring, if that’s what I want to do.

up frontpeople


WHOLESALE COFFEE BUSINESS RELEVANT ROASTERS

is about much more than a great cup of coffee. For

owner Jimmy Lewis, opening the roaster had to do

with wanting fulfillment on multiple levels. “I was motivated

to have pleasure at work,” he says. “I was in a work situation

that didn’t make me happy.” Lewis firmly believes that “One’s

job in life is to determine the work one wants to do, and then go

out and do it.” So he took a step back and began soul searching.

“I followed that question. For me to be inspiring to anyone else,

I have to be inspired by the work that I’m doing.”

Housed in the Broad Avenue Arts District, Relevant Roasters

produces environmentally sensitive whole bean and ground

coffee for sale to local grocers and coffee houses. Specialty

blends are crafted with beans from Nicaragua, Peru, Ethiopia

and Sumatra through a convection roasting process. In

convection roasting, air is the transmitter of heat, rather than

a metal burner as seen in the more traditional drum heating

process. Using convection heat results in a more even, clean

roast, Lewis says, adding that he never wants the coffee to

taste burnt or bitter. Several different levels of roast are made,

The Bean SceneRelevant Roasters cooks up rare blends with a side of inspiration

Story by TESS CATLETT | Photography by CASEY HILDER

up front food


“Life is too short to drink bad coffee...It’s more than just a dark

liquid to swig”

including espresso, a medium roast, a decaffeinated coffee

made using the Swiss Water process and single-origin coffees.

Relevant Roasters’ signature blend features two different

roasts of Nicaraguan Idealista and Don Francisco farms.

Head Roaster Micaela Watts says that roasting time varies

depending on what she wants to get out of a given batch.

Darker roasts can take anywhere from 15 to 16-and-a-half

minutes, whereas a lighter roast can come out at 12 minutes.

It all comes down to two variables, time and temperature, she

says, adding that there are certain benchmarks she tries to hit.

She doesn’t like roasting smaller batches, because she says

they’re harder to control. Watts prefers to tackle larger batches

— the roaster can hold a maximum of 33 pounds — and roast

around 100 pounds per day.

The business’ Loring roaster is four times more energy efficient

than traditional coffee roasters, Lewis says. The state-of-the-

art machine has a built-in incinerator that removes the smoke

produced by the machine, which he says contributes to this

efficiency. It’s also environmentally sealed. It doesn’t matter if

it’s below freezing or upwards of 100 degrees in the warehouse,

Watts says the machine doesn’t know the difference.

Relevant Roasters has been up and running since late

September, and Lewis says they’re almost finished with phase

one — “to become excellent at roasting.” The roaster has

even dipped into phase two, which is getting on grocery store

shelves and in coffee shops. Blends can be found at almost ten

Memphis locations, including French-focused café Tart, Miss

Cordelia’s and High Point Grocery. Lewis doesn’t hold regular

business hours, but he does host an open house on Friday and

Saturday mornings. Folks can stop in and sample the different

blends, so they’ll be familiar with it when they see it at the

store. “Life is too short to drink bad coffee,” Lewis says. “It’s

more than just a dark liquid to swig.”

up frontfood


THE LEGENDARY BAR-KAYS, FEATURING JAMES

Alexander and Larry Dodson, spent 2014 celebrating 50

years of blaring horns, soulful rhythms and infectious

vibes. Coming down from their star-studded 50th anniversary

gala at the Cannon Center, the Bar-Kays are saying thanks

and reflecting on their roots before moving into the new year.

“The Bar-Kays started in ’64 as a backyard band,” Dodson

says, chuckling as he adds, “They auditioned twice for Stax,

and both times they got turned down!” But as the old saying

goes, the third time was the charm for the Bar-Kays, and they

got the gig as Stax’s house band. “It was about the time that

Booker T. & the MGs got big, and they were away from the

studio more,” he says. “The Bar-Kays just slipped in.” With

a mischievous grin, Dodson goes on to say, “They were out

playing golf, and we were playing music.”

The group soon caught the attention of Otis Redding, and

later went on to sing backup for him. “One night at a club, he

called out a song — he didn’t think they’d know it, but they

did,” Dodson says. “He fell in love with the band.” Redding

wanted the band to go on the road with him, but they were

still in high school. “The day they graduated, they left, and

they went to The Apollo Theater.”

But in ’67, tragedy struck in the form of a plane crash. Redding

and the Bar-Kays were en route to Madison, Wisconsin, when

poor weather conditions overwhelmed the aircraft. The plane

plunged into the Squaw Bay area of Lake Monona, where

the frigid water claimed the lives of all but one: Bar-Kays

trumpeter Ben Cauley. “I’ve always thought that God had his

hand on the band,” Dodson says. “After the plane crash and

even before.”

up front music

Memphis Legends Live OnSoul sensations The Bar-Kays celebrate 50 years of stirring music

Story by TESS CATLETT

Carlos Sargent - drummer, Darryl Stanley - former background vocalist, Larry Dodson - lead singer, Tony Gentry - former guitar

player, Archie Love - background vocalist, James Alexander - founder & bass player and Ezra Williams - music director & keyboard

player. In 2014 The Bar-Kays celebrated 50 years in music with a celebrity-studded gala at the Cannon Center for the Performing Arts

in Memphis, TN.


Cauley and Alexander brought the Bar-Kays back together in

1968 with a new lineup, and returned to their former position

at Stax. Although they released their second album the

following year, the group didn’t quite get its groove back until

they brought Dodson on in 1970. “They had been watching

me, and I didn’t know it,” he says. “I used to see (producer)

Allen Jones changing buses downtown and different places,

and he would say ‘I got my eye on you, we’re gonna get you,’

and I never knew what he meant.”

At the time, Dodson sang for the doo-wop group the

Temprees. His switch to the Bar-Kays marked the band’s

transition to a singing group, as Dodson was their first and,

to date, only lead vocalist. “I fell right into the middle of an

album. They were already workin’ on it, they just didn’t have

a singer,” he says. “I had never recorded. I didn’t really know

anything about the studio. So they put all this trust in me to

kinda take them to another level, and that just started the ball

a rollin’. It was probably one of the best albums we ever did —

it’s called Black Rock.”

The group went on to release two more albums on Stax

Records before the label’s bankruptcy. “We were the last act

to leave Stax, which was in 1975 when they locked the doors.”

From there, the Bar-Kays began performing at the Family

Affair nightclub in Memphis and later signed with Mercury

Records. They brought the funk on label debut Too Hot to Stop,

and the 1977 follow up, Flying High on Your Love, earned the

group their first gold record. Regardless of lineup or label, the

Bar-Kays have churned out hit after hit over the course of

their career. They’ve released a total of 30 albums, including

one platinum album and five gold albums, and have had close

to two dozen singles chart in the top 10.

“When you’re doing it, I’m tellin’ you, you don’t really realize

it,” Dodson says. “We’re so involved in it, until we do it and we

just move on to the next. Of course we try to make sure we

do it as good as we can.” It wasn’t until the 50th anniversary

celebration started coming together that he really had a

chance to reflect on the group’s illustrious achievements.

“Over the last four to five months, it has really dawned on me

how much good music we’ve actually made and how much

we’ve contributed to the music business,” he says, adding, “It’s

really amazing, and it’s such a blessing.”

The Bar-Kays continue to bridge musical barriers, connecting

audiences of all ages to their unique brand of soul and R&B.

Dodson says he’s putting the finishing touches on the

Bar-Kays’ new record, due out early 2015. “We’ve got people

like George Clinton on it and Doug E. Fresh. It’s very cool, and

it’s not offensive to our older audience, but the kids are gonna

like it.”

Larry Dodson, lead singer, and James Alexander, bass player and founder of the Bar-Kays, celebrate 30 albums and 50 years in music. The Bar-Kays have one platinum album, five gold albums, and 20 top-ten singles

up frontmusic


IT’S A COLD DECEMBER DAY NEAR THE RIVER, BUT

inside the smithy at the National Ornamental Metal

Museum, Timothy Shaeffer’s forge burns at 1,800 degrees

Fahrenheit so it’s safe to say he’s not feeling the chill. Picking

through the dark rock, his hands dusted black, Shaeffer

explains the secret to getting metal hot enough to bend and

twist it. “Instead of gas we use a high-grade type of coal,” he

says with a distinct Midwestern accent. “Think about wood

and charcoal—wood has all the water and impurities and

doesn’t burn that hot, but once you have charcoal, it burns 10

times hotter. Same thing here.”

The forge that Shaeffer is operating burns a coal known as

coke, and it looks more like black rock than the typical charcoal

found at a backyard grill out. This fuel is almost completely

carbon and burns as hot as 3,000 degrees. Schaeffer places

a four-sided, elongated piece of metal across the flames and

waits patiently for the metal to heat, checking it periodically

to note its color. First red, then orange, the metal at its peak

temperature would turn yellow then finally white, although

for this piece, Schaeffer removes it somewhere between

orange and yellow. “Our temp working range for steel is

around 1,500-1,900,” he says, while moving the glowing piece

quickly to the anvil. “Anything hotter than that and you start

damaging the steel.”

Part artist, part craftsman, Shaeffer credits his interest in

metalwork to his experiences growing up on a farm in rural

Missouri, where the nearest Wal-Mart was an hour-and-a-

half’s drive away. “My dad was a machinist and growing up on

a farm, you’ve always gotta’ fix stuff,” he says, while striking

the hammer against the glowing metal in a decided rhythm

without missing a beat. As it turns out, he made the hammer,

too. “I like a lot of traditional type work like Colonial work

and tool making. You just make your own tools as you go and

sometimes you make a tool that no one else has.”

At 25, Shaeffer is part of a growing trend of young craftsmen

seeking to revive an old craft that seemed to die out as

everything turned digital. The old way of doing things might not

be the easiest, but according to this young artisan, it’s still the

best. “You learn to look at something, really look at it, at all the

different angles, and focus on details.”

Shaeffer is one of three ‘artists in residence’ at the world’s

only museum of contemporary metalwork with rotating

exhibits. Located on the banks of the Mississippi River just

a few miles southwest of downtown Memphis, the museum

was opened in 1979 and built on the grounds of the old U.S.

Marine Hospital that was, by then, a dilapidated property

that the City of Memphis was happy to lease out. Since that

date, the museum’s buildings—including several exhibition

spaces, a smithy, and a foundry—have housed classes, master

metalsmiths and apprentices, all dedicated to the craft and art

of metalwork.

Forging on the River

Young artisans revive an ancient craft at the

National Ornamental Metal Museum

Story & Photos by TONYA THOMPSON

up front arts


“A lot of work that’s on display right now

is from our master metalsmiths,” says

Eileen Townsend, the museum’s Public

Engagement Associate. “Often, these

master metalsmiths will donate a piece

of their own work to the museum and

we keep it in our permanent collection.

This place is really one of a kind.”

It doesn’t take long to realize what she

means by this. Even the gates to the

grounds are made of hundreds of intri-

cately designed metal rosettes created

by metalsmiths from around the world—

each one as unique as its craftsman. In

addition to two indoor exhibition spaces,

throughout the property are various out-

door metal sculptures that range from a

face peering from on top of a rusted stand

to metal flowers and enormous cattails

towering against the backdrop of the

Mississippi River.

Classes and lectures are held through-

out the year on the museum’s grounds,

as well as ‘repair days’ in which metal-

smiths and metalwork enthusiasts raise

money for the museum by repairing do-

nated and broken items. Open Tuesday

through Saturday from 10 a.m. to 5 p.m.,

and Sundays from noon to 5 p.m., the

National Ornamental Metal Museum

also hosts weekend demonstrations in

forging and casting, offering the opportu-

nity to see artists like Shaeffer in action.

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SO FRESH MOBILE JUICE BAR, LOCATED IN MEMPHIS,

TN, brings a unique spin on ‘healthy’ to the Memphis

public. With a cherry-red truck sporting “So Fresh” in an

elegant, eye-catching script, they bring an upbeat and quirky

quality to the streets of the city.

Chris Gray, the creator and owner behind So Fresh, explains,

“In 2012, I had the idea to open a juice bar, but without

enough capital to open a brick and mortar, I decided to build

a food truck instead. We hit the streets in 2013 and currently

employ 2-3 people during the up season.” Gray says that he

was motivated by his latest obsession, which happened to

be juice. Furthermore, he wanted to give others the chance

to experience the perks that he’d discovered through juicing.

“The public’s response was overwhelming. It was great to see

a huge population of people in our area who care about what

they put in their bodies,” Gray adds.

In regards to the mobility of the truck, Gray explains, “We

up front drinks

Something Fresh

Chris Gray of So Fresh Mobile Juice Bar brings

quirky juice and smoothie alternatives to the

Memphis public

Story by M.B. SELLERS | Photo by CASEY HILDER

The Blueberry MatchaBlend ingredients thoroughly and serve. Makes 20 oz.

1/2 cup blueberries 1/2 cup red grapes1/2 cup bananas6oz water

1 scoop of ice2 1/2 tablespoons sweet matcha green tea powder

go every Saturday to the Memphis Farmers Market, and on

Thursdays to the Germantown farmers market (while they’re

in season), in addition to other food truck events. Food truck

Fridays at the Dixon, for example. We also cater private

events.” Gray thinks that the mobility of the business is to their

advantage, and makes promotion simpler. “[It] allows us to

take our message to the street and introduce a healthy lifestyle

to people who might not have been motivated otherwise.”

Besides the obvious health benefits of juices and smoothies,

So Fresh seems to have a knack for catering to the fun side of

their business when it comes to their menu. From juices like

“The Pineapple Pear,” which includes pineapple, Anjou pear,


and kale, to the “Coco Fusion” smoothie that infuses cherry,

coconut, almond, nonfat frozen yogurt, and almond milk, their

menu is a mix of the simple and the inspired. “We like to have

a balance between the types of industry standards that people

expect to find at a juice bar,” he explains, while also pushing

themselves to reach a newer standard of creative thinking

when it comes to concocting recipes. Gray also attempts to

connect with So Fresh’s fans on various social media platforms.

“Our Instagram [@sofreshjuicebar] has been especially helpful

with this since people can actually see what’s new with us, and

how much fun we have in real life,” he says.

So Fresh’s menu boasts a total of ten unique juice and

smoothie combinations, and Gray encourages everyone to

approach juicing and smoothies with an open mind. “I think

changing up your routine, as far as the juices and smoothies

you drink are concerned, is really helpful in creating an overall

dietary balance. Mix it up and get creative.”

up frontdrinks

“It was great to see a huge population of people in our area who care about what they put in

their bodies”


On the NoseMidSouth native Jim Conaway’s latest

offering hits home for wine lovers and

mystery aficionados

Story by KATHRYN JUSTICE LEACHE

up front books

THE SUBTITLE OF NOSE, JAMES CONAWAY’S LATEST

novel, could be “Everything you always wanted to know

about insider wine country culture but were afraid to

ask.” Specific questions might include—just how quickly can

one rack up a $300 tab at a dive wine bar known for its rare

vintages? Can the captains of the winemaking industry be

trusted to adhere to strict viticultural standards if it means

taking a hit on the bottom line? Can steeping a dead man in a

vat of cabernet for several hours actually improve the quality

of said wine?

Like a power tasting without a spit bucket, Nose is a fast-

paced and often madcap romp through a fictionalized version

of NoCal wine country, where we are introduced to a motley

crew of vintners, critics, bartenders, and other denizens of the

inner viti-sphere.

Clyde Craven-Jones, California’s premier wine critic,

publishes a monthly newsletter, Craven-Jones on Wine, “printed

on actual paper, with a paid circulation of 120,000 and a pass-

along influence of, yes, a million…(it) often breaks, as well as

makes, reputations, vintages, business deals, marriages, even

lives. Such is his power and, of course, his burden.” One day, a

mystery bottle arrives on Craven-Jones’ doorstep. It’s wrapped

in a pashmina shawl, nestled in a beautiful cedar box, and has

no label. Despite the unorthodox delivery method, CJ can’t

resist the allure of a truly blind tasting.

When the mystery bottle reveals itself to contain a

Cabernet distinctive enough to merit a never-before-given

20 on CJ’s eponymous scale, the critic and his wife, Claire,

decide to investigate the wine’s origin in hopes of touting

the mysterious vintage in the newsletter and boosting the

publication’s flagging circulation.

The investigation leads Claire to Glass Act, a ramshackle

wine bar with sawdust on the floor and an “unrepentant air of

bohemia.” Ben, the establishment’s ponytailed proprietor, gives

Author and MidSouth native James Conaway


Claire Les Breeden’s card on the theory

that a laid-off reporter with an affinity

for rare wine might double handily as

a private investigator for a unique case

such as hers.

Les, the “standard blond Californian”

journalist recently relocated from Sac-

ramento, has reservations about his

qualifications as a PI—reservations

partially assuaged by the salary and

expense account he and Claire negotiate.

His first stop as a newly-employed PI

is, naturally, Glass Act, where he settles

his bar tab.

But it’s a side project that really begins

to acclimate Les to life in the Valley.

Nose is the blog secretly started by

Les and his Glass Act consorts for the

purpose of disrupting the staid status

quo of Northern California’s self-styled

“enotopia.” Its debut is perfectly timed

to provide snarky but highly informed

anonymous commentary about the

mystery and scandal suddenly fermenting

at every turn.

Could the mystery Cabernet have

come from Hutt Family Estates, a pow-

erhouse local winery with a waning

reputation and rumored to be drowning

in debt? What better way to burnish its

credentials than to create an irresistible

wine country mystery and cast itself

in the starring role? If anyone has the

PR machine in place to pull it off, it’s

Jerome Hutt, the scumbag patriarch of

Hutt Family Estates.

Or does the mystery Cab hail from

Puddle-jump, Hutt’s neighboring vine-

yard run by Cotton “Calamity” Harrell,

whose biodynamic farming practices

seem, to critics and admirers alike, as

a cross between primitive and voodoo?

Suddenly the Valley is struck by a tragedy

that stomps these and other questions

of reputation, credentials, and motive

into an inky must of intrigue. Naturally,

Nose’s band of bloggers can’t resist a

tipsy game of connect-the-dots.

Conaway’s latest is sparklingly erudite,

a mystery full of eccentric characters

and engaging subplots that any fan of

light-touch suspense will appreciate.

But it’s the in-the-know take on insider

wine country culture that makes it a

must-read for the wine lover.


“NEVER DOUBT THAT A SMALL GROUP OF

thoughtful, concerned citizens can change the

world; indeed, it’s the only thing that ever has.”

This quote from Margaret Mead, esteemed American cultural

anthropologist, is part of what drives the Mid-South Peace

and Justice Center’s efforts to rally citizens toward making

effective change in their community. “One of our mottos is

‘Get in where you fit in,’ meaning that there are a variety of

ways to make your community a better place to live,” says Ace

Madjlesi, Associate Director of the Center.

While their building is an unassuming location on South-

ern Avenue near the University of Memphis, the Mid-South

Peace and Justice Center’s goals are far from humble. With

a mission to engage, organize and mobilize people to realize

social justice through nonviolent action, the group takes on

issues ranging from homelessness to police brutality in the

MidSouth community.

“Our work comes out of our organizing and training depart-

ments,” says Madjlesi, who grew up in Mississippi and attend-

ed Millsaps College. “The organizing department works in

‘movement circles’ and we have three of those right now—

H.O.P.E. (Homeless Organizing for Power and Equality); MBRU

(Memphis Bus Riders Union); and Memphis United, which

focuses on criminal justice reform.”

The goals of the Mid-South Peace and Justice Center aren’t

limited to their training and workshops, however. In fact,

most of their work is done on the streets and within the

community. “Our training department is also often asked to

come to workplaces and community groups to conduct training,”

says Madjlesi. “We believe everyone is born with the innate

power to promote peace and justice. We are just here to

support and facilitate that.”

Madjlesi, along with Brad Watkins, the center’s Executive

Director, both have an academic background in anthropology,

allowing them a broader perspective of some of the issues

facing the MidSouth community. “We are committed to Dr.

King’s principles of nonviolence so we are deeply concerned

about police brutality right now,” says Madjlesi. “We are espe-

cially concerned with the way this violence disproportionately

affects people of color and low-income families.”

In the wake of the protests in Ferguson and following

the death of Erick Garner, Memphis United, the Center’s

“movement circle” focusing on criminal justice reform, has

recently hosted multiple forums and discussions within

the MidSouth community related to the law enforce-

ment practices of the Memphis Police Department. “We

A Powerful Weapon

A local nonprofit promotes nonviolent

reform in the MidSouth

Story by TONYA THOMPSON

up front causes


believe that at least part of the solu-

tion is community-based training

and nonviolent direct actions that are

rooted in anti-oppression but include

specific targets,” says Madjlesi. Such

specific targets include reinstate-

ment of the Civilian Law Enforcement

Review Board (which passed just a few

months ago); and more recently, work-

ing toward actions that would require

all MPD officers to wear body cameras

while on duty.

In addition to organizing protests and

facilitating community forums aimed

at affecting real change, the Mid-South

Peace and Justice Center also works to

build a safer Memphis. The Center’s

H.O.P.E. members, all of whom are

currently homeless or have formerly

experienced homelessness, worked

together to transform a vacant lot in

the Washington Bottoms neighborhood

and turn it into a thriving community

garden. “What was once a source of

blight is a now a safe space where

children play, neighbors meet, H.O.P.E.

extends its outreach, and the Earth is

literally renewed through sustainable

gardening practices,” says Madjlesi.

While the Center focuses on advocacy

and systems change rather than service

provision, Madjlesi hopes more citizens

of the MidSouth community can get

involved with what they are doing. “We

are more likely to ask someone to write

a letter to their elected official or attend

a public action than volunteer for a day,”

says Madjlesi. “But the easiest and most

effective way people can get involved

with the MSPJC is by becoming a

member. Members not only financially

support our work, they also help build

a culture of advocacy.”

In the words of the late Dr. Martin

Luther King, Jr., “Nonviolence is a

powerful and just weapon, which cuts

without wounding and ennobles the

man who wields it. It is a sword that

heals.” It is through this legacy that

the Mid-South Peace and Justice Center

continues its work to affect positive

change in the MidSouth community.

For more information about the Mid-

South Peace and Justice Center, visit

their website at midsouthpeace.org.


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The Junior Auxiliary of DeSoto County launched its first Crown Benefit on November 21. The Starry Night-themed

event succeeds the philanthropic organization’s Catfish & Khakis, which was retired after a 13-year run. The semi-

formal evening boasted fine dining and dancing to the King Beez, all while benefitting the children of DeSoto County.

Photos by KANDI TIPPIT

Crown Benefit

OUT&ABOUTAROUND TOWN ONE PARTY AT A TIME

all things social

Ann Christopher-Trotter, Jullia Harris, Julie Smith & Eric Pilcher


out & about parties

Madison Brandon, Catrina Curtis, Rebekah Dikerson, Sarah Flowers, Essence Hunt, Caitlin Luke, Emily MacLain, Betsy Merrell, Molly Merrell,Emily Mitchell, Cindy Nguyen, Madison Perry, Allen Saffold, Jordan Sandridge, Mabry Stanfill, Bailey Taylor, Emma Kate Virden, Madeline Virden, Bailey Walhood, Carley Walker, Samantha Weinberg and Taylor Wories

Ashleigh & Senator David Parker Dr. Brad & Marcie Stewart

Alex Nosef, Jessica Ryan & Carissa ShumakerCarl & Bernadette Crawford

Audra & Michael Gaines, Michelle Harp & Jennifer Kuehn Craig & Shelly Wenner, Jennifer & Bill Eddins

Bailey & Kelly WalhoodPurchasePics at

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Jamie & Anna Steen

Pat Hathaway, Charles Bright & Chiquita Jefferson

Elaine & Mark Gardner

Dee Dee Johnson & Christopher Lewis

out & aboutparties

Ricky McIntyre, Rhonda & Paul Nichols

Fay & Caitlin Luke

Hannah Gomez & Rachel Gilleylen

Kaci Richardson, Mandy Little, Kim Allen, Michaela Shurden & Melissa Pure

Pat Hathaway, Charles Bright & Chiquita Jefferson

Stacye Rawlings & Ann Christopher-Trotter Tina Murchison & Billy Strawn

Nikki Coarson & Mauri Hart


Cool winter weather didn’t put a damper on the

festivities at the third annual A Magical Night

at Overton Park in Memphis on November

1. Supporters celebrated the park’s progress and

discussed exciting new projects over dinner and

drinks provided by vendors like Buster’s Liquors and A

Moveable Feast. Jamille JAM Hunter and Mood Swing,

and Jay Thomas and the Swinging Monkeys served as

the evening’s entertainment, and Bike Gate creator

Tylur French loaned a breathtaking pennyfarthing to

decorate the space and highlight the bicycling theme.

Photos by FRANK CHIN

A Magical Night in Overton Park

out & about parties

Belinda Anderson & Tina Sullivan Jim Gilliland, Ann Herrod, Hank Herrod & Lucia Gilliland

Elizabeth & Mike Rodriguez Joy & Alan Adams

Nancy Willis & Terry Beaty Beverly Marrero

Jill & Kevin MorganJamille Hunter & Keenan Shotwell

Linda Wert & Chris Peck Marcellino Foster, Jolie-Grace Wareham & Catherine Miller Thomas Simpson & Lauren Cedotal


out & aboutparties

DeSoto County Christmas Crusade’s first-ever Daddy & Me Snow Ball was

held on November 8 at the Gale Center in Hernando. Event planners

promised a one-of-a-kind experience where fathers (and father figures)

took their daughters out on a special night of dancing, cookies, cocoa, and

photography. The proceeds will benefit the DeSoto County Christmas Crusade.

Photos by HENDRICKS & CO.

Daddy & Me Snow BallDrew, Heather, Lauren & Madison Fairley Casey Young & Anna Claire

Jim & Ashley Arnold

Daniel & Jacey Kemp Matt, Madilyn & Mariam Hall

Jeff, Millie, Madeline & Meredith Lee

Dennis & Katelynn Houglum

Craig, Addyson & Whitney Morgan Dave & Isabella Pizzimenti Greg & Sarah Kathyrn Meek


March of Dimes’ Signature Chefs Auction “Music to Your Mouth”

brought the community together on November 6 to mingle,

taste and bid for stronger, healthier babies. Guests had the

opportunity to sample fare from some of Memphis’ best restaurants, taste

superb wines and spirits and bid on an impressive array of auction items

at Minglewood Hall in Memphis. Photos by FRANK CHIN

Music to Your MouthBill & Lisa Hogue

David & Jan Gould

Steve & Renata Baker Glen & Tu Stone

Carmen Sisnett & Shemica Gautreaux

Reggie & Amy Manning

out & about parties

Johnny Lawrence & Ansley Smith

Demetri & Lane Patikas Gardner & Kyle Story Ron Wong & Angel Halpern

Kristi Emmons & Gary Jones


out & aboutparties

Coined “the social event of the season,” the 36th

annual Orpheum Auction drew around 800 guests

to the Memphis theatre on November 8. Attendees

bid on exhilarating items and experiences, including a

trip for two to Broadway and a diamond and gold pendant

necklace, at the Orpheum’s largest fundraising event

of the year. A 1969 Ford Mustang Convertible, donated

anonymously, was also raffled off at the end of the live auction.

Photos by FRANK CHIN

Orpheum Auction Gala

Diane Guererro & Anna Wallace

Patrick & Katy O’Connor

Alora & Misti Hammami Scott & Mary Morris Justin & Diana Nicholas

Stacey Reeves & Marty Austin Jon & Kathy Douglass

Patti Tosti & Ginger Johnson

Susan Covington & Laverne Crouch

Kristin Szala & Scott HarmonKevin Meagle & Cathy GarnerFrank & Helen Harris


out & about parties

Scores of DeSoto County citizens attended the Christmas Open House

on November 9 in Olive Branch’s Old Towne district. The shops of

Pigeon Roost Plaza offered discounts and refreshments for those

looking to wrap up their seasonal shopping early. Participating stores

include Olive Branch Florist, Ole Towne Bakery and Wray’s Fins & Feathers.

Photos by BRIAN ANDERSON

Old Towne Holiday Open House

Barbra Liles & Carole Hunting Elisabeth Spell & Sheyanne Keys

Janet Tharpe, Elisabeth Dehart-Hamblin & Saundra Dehart

Ethyl Smith & Martha Mcfarlane

Deen Dee Erfurdt & Judy Berryhill

Leanne Nastast & MegThe Shack Tara Ribar


The Junior League of Memphis hosted the Merry Marketplace Girls’ Night Out

at the Memphis Botanic Gardens on November 13. Sponsored by Baptist

Memorial Health Care, the evening was filled with food from Whole Foods,

cocktails and music by Justin Moore. The special shopping preview showcased the

best in fashion, home décor and gift items. Proceeds from the Merry Marketplace

events help the Junior League of Memphis implement community projects.

Photos by SAM PRAGER

Girls’ Night Out

out & aboutparties

Mary & Kathy Spragins Sarah Owens & Jane Hood

Ashley Cullum, Claudette Hawkins, Cindy Morrison & Jeanette Milam Johanna Strange, Suzanne & Caroline Talbot

Elizabeth & Dee Welch Katie Dyer & Melissa Brownlee

Donna Mulhern, Peggy Lovell & Sally Perry

Pamela & Erika Anderson


out & about parties

The Tunica Arts Council hosted its first Southern Soiree

at Tunica Museum on November 15. The gala featured

work by artist Paul Edelstein and live entertainment

New Orleans jazz musician Brian Cayolle. This soon-to-

be-annual event will serve as a fundraiser for the Council.

Photos by MAGGIE VINZANT

Southern Soiree

Diane Guererro & Anna Wallace

Priscilla Musgrave & Laura Withers Cathy Whittington & Nancy Parker

Ricky Ryals & Emily Johnson

Jackie & Chuck Cariker, Pat Bibb & Mary Edwards

Larry & Celeste MaughLynn & Andy DulaneyMary Edwards, Bobbie Hood & Kate Hughey

Brad Beach, Chuck Graves, Jimmy Arnold & Charles Haley

David Klimack, Helen Frazier, Brenda & Brad CobbBess Sullivan, Meg Coker & Kelly Earnheart


Presented on the Lohrey Stage at Theatre Memphis on November

13, this unique evening included pourings from a variety of rare

single cask malt Scotch whisky. Seldon Murray of the Scottish

Malt Whisky Society led an insightful discussion on Scotch types

and tastings, and Chef Erling Jensen provided a delicious dinner.

Photos by BRIAN ANDERSON

Theatre Memphis’Scotch Tasting 2014

out & aboutparties

The Byhalia Area Chamber of Commerce Board of Directors hosted

its annual reception to honor elected officials and participating

businesses, known as “chamber champions,” on November 20.

The luncheon took place at the Barden Stone showroom in Byhalia.

Photos by JANICE WAGG

Byhalia Chamber of Commerce Elected Officials

Reception

Debbie Litch & Seldon Murray

Rick Causi & George Malone

Steve Martin

Terry Griffith & Angie Cannon Rhonda & Terry CookPat Woods, Sarah Sawyer & Doug Williams

Mary & Vic Crain & Terry Rodgers


out & about parties

Iconic film and television actor Rob Lowe spoke about his

efforts in the fight against cancer at the Methodist Cancer

Center Luncheon on November 21. Lowe made his feature

film debut in Francis Ford Coppola’s The Outsiders and went on

to star in a number of popular films and acclaimed television

series. Off-screen, Lowe is a dedicated activist in the fight

against cancer. Photos by SAM PRAGER

Methodist Cancer Center

Luncheon

Jackie & Gregory Hulet & Brenda Pitts

Michelle Collis, Lee Meyers, Venice Higdon & Sandra Bailey Mary Burnette, Loretta Poindexter, Velvet Bass & Nikki Body

Lisa Wruble-Kaufman, Suzanne Baum, Melanie Fine & Jolie Kisber Kenneth Write & Michelle Arstikaltis

Sabrina Wheeler, Melissa Scott & Sheryl Kramer Bob & Shirley Turner & Jimmy Rout Chuck & Teri Lamberth, Stephanie Brown & Pam Reynolds


out & aboutparties

Magnolia Heights School Parents Club switched

things up this year by putting on the “Guys, No

Ties, Girls in Pearls” gala on November 15. The

fundraising event served as a fun evening for supporters

with dining, dancing and a silent auction in Como.

Photos by KANDI TIPPIT

Guys, No Ties, Girls in Pearls

Nathan & Kate Hickson

Betty Cossar & Rebecca Caldwell Sondra Smith & Susan Bouchillon Linda McCraw, Dr. Lishman & Pam White

Brad Lott & Shelly Reed

Bill & Jennifer Eddins

Rachel & Sam Nosef Penny Franklin & Nicole Shannon Brandi & Ben Ward

Nicole O’Conner & Jennifer Copeland Christy & Justin Crockett


out & about parties

The law firm’s annual holiday open house has changed location a few times,

but it’s been around for 20 years and counting. It first started with Bill Austin

of Austin Law Firm in Hernando and has jumped from firm to firm as his

colleagues adopted the tradition. Now, it’s spearheaded by Paul Scott and Anthony

Nowak at Smith Phillips. Two to 300 hundred guests attend each year, with everyone

from clients to members of the Supreme Court stopping by to kick off the holiday

season. Photos by GREGORY ANTON

Smith Phillips’ Christmas Party

Briggs Smith & Jessica Hardy Paul Scott & Flip Phillips

Michael & Mary Helen Lee

Connie Wulff, Shelley & Tony Nowak, Rebecca Thompson, Jessica Hardy, Briggs & Dot Smith, Paul & Susan Scott, Ashley & Robert Quimby

Parker Pickle, Pam Ferguson, Brian & Kristy Hopper

Matt Hanks & Ray Young

Ray & Ashley Laughter Warren & Cathie RichardsonGene & Janie Norwood


out & aboutparties

CB Richard Ellis Memphis presented the fifth annual

Red Boa Ball at Memphis Botanic Garden on November

22. Cocktails in the foyer gave way to live and silent

auctions, a delicious dinner and music by the Jimmy Church

Band. All proceeds benefited the MidSouth Chapter of the

American Red Cross. Photos by FRANK CHIN

Red Boa Ball

Sandra Stafford & Janice Lebo Jim & Karen Martin

Jonathan & Erin Phillips Heather Blome & Catherine Harris

Katherine Newsom, Joseph & Brooks Crone, Laura & Jim Crone

Kontji Anthony & Patrick Hendricks Michael & Rena Montgomery Lynn Rodgers & Theo Davies

Casey Herring & Debbie Pruett Gary Millender & Robin Williams Chris & Kelly Williams


The Bar-Kays have been shaking up the Memphis music scene since 1964.

With 50 years of soul-stirring music behind them — including 30 albums

and more than 20 top ten singles — the Bar-Kays hosted a star-studded gala

at the Cannon Center in Memphis to celebrate. Performers included The Dazz

Band, Eddie Levert, The Mary Jane Girls, George Clinton, Confunkshun, Willie

Clayton, Jazze Pha and Shirley Brown, just to name a few. Photos by BRIAN ANDERSON

The Bar-Kays’

50th Anniversary Gala

out & about parties

Angelo Earl

Charles Huff, Sir Charles & Judge Booker

James Alexander & George Clinton

Kris Kourdouvelis, James Alexander & Jerry Williams

James Alexander

Gilbert Battle & Steve Cohen

James Alenander & Alex Coleman

Mike Jones & Miss Vanessa Doug E Fresh

Bar-Kays


out & aboutparties

India Association of Memphis

celebrated its 12th annual India Fest

at the Agricenter in Memphis on

November 1. Each year, more than 10,000

people experience the culture, food,

sounds and traditions of one of the world’s

largest countries. From performance art to

sampling dishes, visitors shopped, savored

and engaged in an enriching display of

cultural diversity without leaving the

region. Photos by FRANK CHIN

India Fest

Pranoop & Roopan Sandhu

Ramesh, Indrakshi & Preesha Dubey Glen Murray & Harman Singh

Frazel & Sarai Bennett

Aanchal Malhotra & Niharika Srivastava

Moukthika Jammula & Alekhya Giarlapati


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SOCIAL AGENDAJanuary 2015 Your monthly resource for what’s happening around town

out & about calendar

1715th Annual Crystal BallThe Arena at Southaven6 p.m.The “Wonderland”-themed gala in South-aven invites a trip down the rabbit hole into a realm of topsy-turvy surrealism. The black tie-optional event offers dinner, dancing and more while honoring several influential members of the community. Tickets $150. Call 662.449.5002 or visit crystalballgala.org.

INTERNATIONAL

CHALLENGE

8Independent Film: “Love is Strange” Memphis Brooks Museum of Art7-8:40 p.m.Directed by Memphis native Ira Sachs, “Love is Strange” tells the tale of two lovebirds finally tying the knot and deal-ing with the unconventional aftermath. Tickets $5-$9. Call 901.544.6200 or visit brooksmuseum.org.

11Italian WinterfestRacquet Club of Memphis5 p.m.Enjoy a spread from some of Memphis’ best restaurants, bid in an auction and more while benefitting Memphis Catho-lic Schools Education Scholarship Fund and Ave Maria Home. Tickets $45. Call 901.405.3791.

15Art After Dark: Meet the Artist — Lester MerriweatherDixon Gallery & Gardens6-8 p.m.Enjoy music by the Tom Lonardo Trio and chat with local artist and curator Lester Merriweather in Memphis. Tickets $3-$7. Call 901.761.5250 or visit dixon.org.

23Keeping the Blues Alive Tennessee Ballroom at Doubletree Hotel11 a.m.During the International Blues Challenge weekend, the Blues Foundation presents the KBA Awards to those who have made significant contributions to the world of Blues. Tickets $50. Call 901.527.2583 or visit blues.org.

29Literacy is Key LuncheonUniversity of Memphis Holiday InnBenefitting First Book, the fourth annual luncheon features a signing with this year’s featured authors: Patti Callahan Henry, Natalie Baszile and Michael Farris Smith. Tickets $55-$750. Visit memphis.kappa.org.

20-24International Blues Challenge Downtown Memphis5:30 p.m. Tues., 11 a.m. Weds., 9:30 a.m. Thurs., 11 a.m. Fri.-Sat.Blues musicians from around the world will com-pete for cash, prizes and industry recognition in the Blues Foundation’s 31st annual challenge. Tickets $100. Call 901.527.2583 or visit blues.org.


out & aboutcalendar

7Official Graceland Insiders Reception and Graceland Tour6-9 p.m., Graceland

D&N’s and Elvis Meetup’s Gospel Tribute to Elvis11:59 p.m., Graceland Gates

8Elvis Birthday Proclamation Ceremony9:30 a.m., Graceland’s North Lawn

Birthday Cake & Coffee10:30 a.m., Chrome Grille, Graceland Plaza

Conversations on Elvis1 p.m., Holiday Inn Memphis Air-port Hotel and Conference Center

The Auction at Graceland7 p.m., Graceland Archive Studio

Elvis Birthday Dance Party8 p.m.-Midnight, Holiday Inn Memphis Airport Hotel and Conference Center

9Fan Club Presidents’ Event10 a.m.-Noon, Holiday Inn Memphis Airport Hotel and Conference Center

An Evening with Elvis: Double Feature Screening of “Jailhouse Rock” and “Viva Las Vegas” 7 p.m., Orpheum Theatre

10Hound Dog Tour: A Musical City Tour Celebrating Elvis by Backbeat Tours1 p.m., departs from Backbeat Tours’ ticket window at BB King’s Blues Club

Tribute to Elvis: Birthday Celebration7:30 p.m., Cannon Center for the Performing Arts

Additional and multiple day events:• Graceland Tours• Free Walk-Up Times for The Meditation Garden• Elvis Bingo• Graceland Stable Tours• The Guest House at Graceland Showroom• Meet ‘n’ Greet with Betty Harper• Lowell Hays Trunk Show

Elvis Presley Birthday CelebrationFans from across the world will convene in Memphis to celebrate the music, movies and legacy of Elvis Presley. Whether young or old, this year’s 80th Birthday Celebration has something for everyone, including special shows, games and tours.

ThirtiethWine DownDixon Gallery & Gardens6-8 p.m.Sample a delicious selection of wines and browse the gallery in Memphis. Admis-sion $25-$35. Call 901.761.5250 or visit dixon.org.

30-3120th Annual Youth Raccoon Hunt3905 Arkabutla Dam RoadAccompanied by sanctioned officials, two hunting parties will go out each night as a way to assist with controlling the raccoon population in the Arkabutla Lake area. Call 662.562.6261.


ENTERTAINMENTJanuary 2015

out & about calendar

Photo by minds-eye

MUSIC

1Better Than EzraHorseshoe Casino, Tunica8 p.m., Admission $16.50-$102800.745.3000, ticketmaster.com

The Mark “Muleman” Massey Blues BandBally’s Casino, Tunica800.382.2559, ballystunica.com

1-4Troy LazStage2 at GoldStrike Casino, Tunica662.357.1111, goldstrikemississippi.com

9An Evening with Elvis Orpheum Theatre, Memphis7 p.m., Admission $22.50901.525.3000, orpheum-memphis.com

16The Black Jacket Symphony presents Pink Floyd’s “Dark Side of the Moon”Minglewood Hall, Memphis8 p.m., Admission $25-$30901.312.6058, minglewoodhall.com

22Brad Paisley Landers Center, Southaven7 p.m., Admission $20.50-$40.50800.745.3000, ticketmaster.com

23-263rd annual Clarksdale Film Festival Delta Cinema, Clarksdale4:30 p.m. Thurs., 12:30 p.m. Fri., 11 a.m. Sat., 12:30 p.m. Sun., Admission $5-$10662.624.5992, jukejointfestival.com

VISUAL ARTS

through January 2DeSoto Arts Winter Art Show & SaleDeSoto Arts Council Gallery & Gift Shop, Hernando10 a.m.-5 p.m., Wed.-Sat., Admis-sion free662.404.3361, desotoarts.com

2 through February 28“This Delta” Traveling ExhibitDeSoto County Museum, Hernando10 a.m.-5 p.m., Admission free662.429.8852, desotomuseum.org

through January 4Rodin: The Human ExperienceDixon Gallery & Gardens, Memphis10 a.m.-5 p.m. Tues.-Sat., 1-5 p.m. Sun., 10 a.m.-8 p.m. third Thurs., Admission $3-$7901.761.5250, dixon.org

through January 4Two Works by Greely MattDixon Gallery & Gardens, Memphis10 a.m.-5 p.m. Tues.-Sat., 1-5 p.m. Sun., 10 a.m.-8 p.m. third Thurs., Admission $3-$7901.761.5250, dixon.org

10 through March 15Discover Me: Exploring Identity Through Art TherapyMemphis Brooks Museum of Art, Memphis10 a.m.-4 p.m. Weds., 10 a.m-8 p.m. Thurs., 10 a.m.-4 p.m. Fri., 10 a.m.-5 p.m. Sat., 11 a.m.-5 p.m. Sun., Admission $3-$7901.544.6200, brooksmuseum.org

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through January 11Recent Photography Acquisitions Memphis Brooks Museum of Art, Memphis10 a.m.-4 p.m. Weds., 10 a.m-8 p.m. Thurs., 10 a.m.-4 p.m. Fri., 10 a.m.-5 p.m. Sat., 11 a.m.-5 p.m. Sun., Admission $3-$7901.544.6200, brooksmuseum.org

11 through March 29Lester Merriweather: Nothing Is For Ever LastDixon Gallery & Gardens, Memphis10 a.m.-5 p.m. Tues.-Sat., 1-5 p.m. Sun., 10 a.m.-8 p.m. third Thurs., Admission $3-$7901.761.5250, dixon.org

through January 17Bloomingdale’s Fashion TouchdownThe University of Mississippi Museum, Oxford10 a.m.-6 p.m. Tues.-Sat., Admission $3-$5662.915.7073, museum.olemiss.edu

through January 18Soulful Creatures: Animal Mummies in Ancient Egypt Memphis Brooks Museum of Art, Memphis10 a.m.-4 p.m. Weds., 10 a.m-8 p.m. Thurs., 10 a.m.-4 p.m. Fri., 10 a.m.-5 p.m. Sat., 11 a.m.-5 p.m. Sun., Admission $3-$7901.544.6200, brooksmuseum.org

17The Pancakes & Booze Art ShowHi-Tone Café, Memphis8 p.m., Admission $5 901.278.8663, hitonememphis.com

25 through April 19Hail, Britannia! Six Centuries of British Art from the Berger Collec-tionDixon Gallery & Gardens, Memphis10 a.m.-5 p.m. Tues.-Sat., 1-5 p.m. Sun., 10 a.m.-8 p.m. third Thurs., Admission $3-$7901.761.5250, dixon.org

31 through March 150th Annual Mid-South Scholastic Art Awards Memphis Brooks Museum of Art, Memphis10 a.m.-4 p.m. Weds., 10 a.m-8 p.m. Thurs., 10 a.m.-4 p.m. Fri., 10 a.m.-5 p.m. Sat., 11 a.m.-5 p.m. Sun., Admission $3-$7901.544.6200, brooksmuseum.org

through March 1All That GlittersNational Ornamental Metal Museum, Memphis10 a.m.-5 p.m. Tues.-Sat., Noon-5 p.m. Sun., Admission $4-$6 901.774.6380, metalmuseum.org

PERFORMANCE ARTS

2 through January 25We Live HerePOTS@The Works, Memphis8 p.m. Thurs.-Sat., 2 p.m. Sun., Admission $10-$35901.726.4656, playhouseonthesquare.org

through January 4Peter PanPlayhouse on the Square, Memphis7 p.m. Fri., 2 p.m., 7 p.m. Sat., 2 p.m. Sun., Admission $15-$40901.726.4656, playhouseonthesquare.org

8 through January 18TintypesTheatre Memphis, Memphis7:30 p.m. Thurs., 8 p.m. Fri.-Sat., 2 p.m. Sun., Admission $15-$30901.682.8323, theatrememphis.org

15 and 17Hansel and GretelPresented by Opera Mem-phisGermantown Performing Arts Center, Germantown7:30 p.m., Admission $33-$74901.257.3100, operamemphis.org

16 through February 8Bad JewsCircuit Playhouse8 p.m. Thurs.-Sat., 2 p.m. Sun., Admission $10-$35901.726.4656, playhouseon-thesquare.org

23Dream CarverOrpheum Theatre, Memphis6:30 p.m., Admission $15-$25901.525.3000, orpheum-mem-phis.com

23 through February 8Of Mice and Men Theatre Memphis, Memphis7:30 p.m. Thurs., 8 p.m. Fri.-Sat., 2 p.m. Sun., Admission $15-$25901.682.8323, theatrememphis.org

23 through February 15The Rocky Horror ShowPlayhouse on the Square8 p.m. Thurs.-Sat., 2 p.m. Sun., Admission $15-$40901.726.4656, playhouseonthesquare.org

out & aboutcalendar


WWhile Chris and Brittany Thompson grew up just a few miles

apart, it was eventually a love of sport that would draw the

two former Rhodes College golfers together to form Cordova’s

newest driving range.

“We had the same golf coach growing up – Bill Cochran – he

lives nearby and he’s currently one of our biggest supporters,”

Brittany says.

Together, the husband-and-wife duo of Chris and Brittany

run Vantage Point Golf Center, a public, freestanding driving

range that offers equipment and training facilities for

enterprising golfers.

“We don’t offer memberships and we try to offer as much

grass as possible, even during the winter months,” Brittany

says. “We want the feel of a nice place without the high-dollar

price tag. So overall, it feels a bit less inclusive.”

Classes at Vantage Point are tailored to skill level and include

tips on everything from perfecting one’s swing to game

etiquette and terminology.

TEEING OFFGolf gurus Chris and Brittany Thompson run the range at Cordova’s Vantage Point driving range


“There’s a need for a public driving range here,”

Brittany says. “There are bunch of private courses

and public courses with no driving range, but

nothing in the area quite like we offer.”

In addition to a freestanding range where

anyone can practice their swing, the couple offers

instructional sessions for a bevy of students

from age 4 to 90. The busy spring season brings

plenty of literal “fair weather” golfers to the

course, but the Thompsons host classes all year.

And for those gearing up for the big leagues at

nearby Cordova Country Club and Stonebridge

golf courses, the service is invaluable.

“It’s been fun to see how the community has

grown,” Brittany says. “Sometimes regulars

show up by themselves, sometimes it’s a group

thing – we’ve even had a few coworker golf

scrambles take place here.”

Brittany has accompanied husband Chris on

several amateur golf tours including the Hooters

Tour and the Adams Tour as his caddy. However,

she originally became fascinated with the game

at age 16 under the tutelage of her grandfather.

“He took me out to an open field and pointed to

two trees and said ‘See that? That’s your fairway,’”

she says. “I was hooked after a few swings.”

Classes at Vantage Point are based around an

individual’s perception of the sport, from those

who are more tactile and concerned with the

application of force to students focused on

attaining that perfect geometric angle to a shot.

“We definitely have to choose the way that

makes the student most receptive,” Brittany

says. “It generally splits from feel-based to

mathematics-based.”

While the area currently appears as manicured

and maintained as any local golf course,

bringing the 300-plus yard stretch of dormant

farmland up to code from scratch was a three-

year process for the couple and a definite eye-

opening experience, Chris says.

“There were quite a few interesting issues that we

came across during the early stages,” Chris says.

“I was hooked after a few swings”


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“Keep your head down.” What they mean is, keep your eyes on the ball. Consider Annika Sorenstam, perhaps the greatest female golfer ever, who would turn her head toward the target at impact.

“You need to make a big turn.” This is questionable. The ideal upper body rotation in the backswing is 90 degrees and the lower body can turn 45 degrees, but your physical limitation and ability to remain efficient with your swing is more important.

“Slow down, you’re swinging too fast.” What this means is, start your swing in control and ensure you have the correct sequences. Your swing will become more smooth and will therefore look slower, but the club head speed has increased.

“Relax, you’re holding the club too tight.” Relaxing your body and grip when you are about to swing a club at 100 miles per hour is not ideal. Having a firm hold on the club helps activate certain muscles in the body and ensures the club face does not open or close or simply come out of your hands at impact.

GOLF TIPSGOLF TIPS

LotusDIFFICULTY:

“Lotus is a hip-opening pose that requires quite a bit flexibility. This is a great posture for experienced students to take during meditation, however beginners should start with an easy-seated posture. To advance in lotus pose, begin by holding each side for a few seconds and building up your holding time slowly.”

1 2 3 4 5


T

ZenThe right move to

ring in the new year

PURE

Photography by YEN STUDIOSApparel provided by LULULEMON - REGALIA

he eastern art of yoga has seen a surge in popularity over the past few years, due in

no short part to positive findings by the American Osteopathic Association. Equal parts

mental and physical, this exercise of Indian origin packs a workout that strengthens core

muscles, the digestive system and flexibility. And few are aware of those benefits like Jamie

Miller, instructor at Laurelwood’s Hot Yoga Plus Studio in Memphis and soon-to-be-open

location in Oxford. Alongside her husband, Evan, Jamie regularly practices and preaches the

perks of yoga. The Millers practice a variation known as “hot yoga,” which retains the core

movements and postures of traditional yoga but takes place in hot, humid studio space. The

added heat is designed to raise the heart rate and put more of a strain on muscles, ramping

up the traditionally slow-paced and laid-back exercise method into a more strenuous

90-minute regime.


Arm Balance/Crow1 2 3 4 5

DIFFICULTY:

“Crow pose is a type of arm balance. It requires a good amount of core strength, which might surprise some people – arm balances are not so much about arm strength, as they are about core strength. When getting into the posture, you are pulling your navel in toward the spine and are really engaging all of those abdominal muscles.”


Seated TwistDIFFICULTY:

“I encourage my students to practice this move every day. It’s great for the digestive system and the liver because the posture works to massage internal organs. When you release a deep belly twist, you are hit with a fresh flow of oxygenated blood to all of those organs.”

1 2 3 4 5


WarriorDIFFICULTY:

“Warrior pose is good for stretching hip flexors and is an overall good strength-building posture that works the entire body. It’s a very strong posture and good for building thighs, legs, arms, core and back. This is an easy pose to learn, but some students may find it difficult to perfect.”

1 2 3 4 5


Acro 1DIFFICULTY:

“This is one of the easier Acro Yoga poses. This pose, and poses like this, require leg and arm strength from the base practitioner. The top practitioner must demonstrate trust, find strength throughout the entire body, and have flexibility through the back and shoulders.”

1 2 3 4 5


DancerDIFFICULTY:

“Dancer pose is a big backbend that also requires a lot of hip and shoulder flexibility. This is definitely a balancing posture as well, so focus and concentration are very important factors. Any one-leg posture like this strengthens the stabilizing muscles in your feet and ankles.”

1 2 3 4 5


Acro 2DIFFICULTY:

“Acro Yoga is a really playful type of practice. It is challenging and requires a trusting relationship with your partner. This type of posture forces you to remain present and focused.”

1 2 3 4 5


CamelDIFFICULTY:

“Camel pose is a major backbend. It stretches the entire front of the body, helps to strengthen the back, and improves posture. For beginners, start with your palms pressed into your low back for support and then gradually transfer hands to feet as strength and flexibility develop.”

1 2 3 4 5


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STYLE

Photography by YEN STUDIOS

Rough around the Edges7 Lucky Stone's bold, natural

stones add an unexpected flair

Story by TESS CATLETT & ALEXANDRA NICOLE


FROM DAINTY GEMS TO MASSIVE STATEMENT PIECES,

natural stones dominated the Spring/Summer 2015

collections. The Etro show in Milan saw dreamcatcher

jewelry worked with raw stones, beads and feathers for a

California Dreamin’ — inspired look. Alber Elbaz brought

a fresh take on the classic strand of pearls at Lanvin, and

chunked-out jewelry crafted with wood and natural materials

captured the artisan spirit of the Marni fashion house.

Gone are the days where jewelry is an afterthought. Wire-

wrapped gemstones, natural lava beads and wood carved

pendants are being used to create whimsical hairpieces,

necklaces, earrings and bracelets that demand to be noticed.

style

GET THE LOOK:

• The ring stack — Pair a large, rough-cut stone ring with a

few mixed-metal midi rings for an eye-catching look.

• The cuff — Layer a sleek, stone-worked cuff with mono-

chromatic bangles for a new spin on the stacked bracelet

trend.

• The talisman — Make an exquisite hand-shaped pendant

the focus, and add a mixed-metal choker for a bold look.

• The hoop — Tone things down with a subtle pair of hoop

earrings featuring stones in a muted palette.


Denise Dunn, owner of 7 Lucky Stones, has always had

an eye for natural gems. The Memphis-based jeweler

incorporates natural elements alongside semi-precious

stones to create a more bohemian feel. Her one-of-a-kind

pieces are created from an array of materials, including

leather, freshwater pearls, wood, mixed metals and

repurposed items. “Each component is hand selected, and

no two items are ever exactly alike.”

From chunky to delicate, any one of Dunn’s pieces can

be mixed, matched, or woven into an established jewelry

collection with ease. Her unique designs are often in stark

contrast to machine-tooled jewelry. “Many hours of my

childhood were spent playing in my aunt’s jewelry box,

[which was] filled with both real and costume pieces,” Dunn

says. Being exposed to such a wide variety of jewelry at a

young age had a lasting impact on Dunn’s creative desires.

“I naturally lean towards [earthly] elements: stones, shells,

woods, leathers,” she says. “I love these items in my home

decor and fashion. Everything I make is something I would

wear.” Paired with her love for nature’s beauty and drawing

inspiration from art, fashion and decor, her designs have

evolved into magnificent wearable art pieces.

When Dunn launched the 7 Lucky Stones brand in 2012,

she didn’t realize how quickly things would take off. After

moving away from jewelry making to focus on school and

work, she says she was just looking for a way to rekindle

that inspiration and channel her creative energy. “I pulled

out what I had saved — beads, wire, thread and clasps — in

my pink Kaboodle and started to upgrade and buy more,” she

recalls. Because she doesn’t cater to a specific niche, her tran-

scendent designs are constantly evolving into new creations

compatible across all styles. Dunn’s pieces can be found in

several MidSouth boutiques, including The Attic, Milli Grace

Boutique and The Henny Penny Mobile Boutique.

style


Exercises that improve your balance and make your legs stronger lower your chances of falling.

Lack ofexercise leads to weakness and increases your chances of falling.

Mississippi Department of rehabilitation services

Poor vision can increase your chances of falling.

See an eye doctor at least once a year & update your eyeglasses. Install grab bars

next to & inside the tub/shower and next to the toilet. Also, use non-slip mats in the bathtub & shower floors.

Remove things you can trip over (like small throw rugs, papers, books, & shoes) from stairs & places where you walk.

Have your doctor or pharmacist review the medicines you take, even over-the-counter medicines.

Medicines or combinations of medicines can make you sleepy or dizzy and can cause you to fall.


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The Frock


recipe

KETCHUP MAY BE THE FIRST THING YOU THINK OF

when tomatoes are mentioned, but tomatoes are also

the main ingredients in many other delicious meals.

“Tomatoes are incredibly versatile; buy them when in season

for the best taste and texture,” says Chef Justin Timineri,

executive chef and culinary ambassador of the Florida

Department of Agriculture and Consumer Services. “When in

season, tomatoes are always on the top of my shopping list.”

HEALTH BENEFITS

• Florida tomatoes are a good source of lycopene (helps

prevent skin damage from UV rays), vitamin C (needed for

growth and repair of body tissues) and vitamin A (helps

vision and bone growth).

• Botanically, the tomato is a fruit. However, they are legally

considered a vegetable after a ruling in the U.S. Supreme

Court.

• The best test for a great tomato is aroma. Smell the stem

end for a strong sweet-acidic fragrance. Choose tomatoes

that are plump, shiny and give slight pressure when applied.

• Tomatoes should be stored at a cool room temperature, out

of their packaging and never in the refrigerator. Storing to-

matoes in the refrigerator diminishes their flavor.

More Than Marinara

Zesty tomato-based alternatives for the Southern chef

Tomato CornbreadServings: 6 to 10

Ingredients:1 box cornbread mix1 Florida onion, diced smallOlive oilSea salt and fresh ground black pepper to taste 1 cup Jack cheese, grated2 large Florida tomatoes, chopped

Directions:Follow directions on cornbread box to mix batter.

Preheat oven as listed on cornbread box instructions. Preheat a large cast iron skillet over medium heat.

Add diced onion and a drizzle of olive oil to cast iron skillet. Season onion with salt and pepper to taste, and cook onion until tender.

Fold half of cheese into cornbread batter. Pour cornbread batter into pan with onions. Add remaining cheese to top of cornbread mixture. Add diced tomatoes to top of cornbread mixture. Bake as directed on box. Remove from oven when golden brown and cooked throughout. Let cool slightly and serve warm.

recipe

Chef Justin Timineri


recipe

Pita PerfectServings: 2

Ingredients:1 whole-wheat pita pocket2 teaspoons light mayonnaise1/2 Florida tomato, sliced1/2 Florida avocado, sliced2 leaves Florida lettuce4 pieces low-sodium bacon, cooked

Directions:Slice pita pocket in half and

spread with 1 teaspoon of mayon-naise on the inside of each half. Stuff each pita half with 2 slices tomato, 2 slices avocado, 1 lettuce leaf and 2 slices of bacon.

Tomato Basil SoupServings: 4 to 6

Ingredients:2 tablespoons olive oil 1 large onion, diced2 tablespoons garlic, chopped fine 5 large fresh Florida tomatoes, chopped1 teaspoon sugar 1 tablespoon tomato paste 1/2 cup fresh basil leaves, chopped (save 4 to 6 for garnish)3 cups low sodium vegetable stock 1/2 cup heavy cream Sea salt and fresh ground black pepper to tasteSour cream for garnish, if desired

Directions:Preheat a medium-sized stock pot over medium heat. Add

olive oil to preheated pot. Carefully add onion and garlic. Cook onions and garlic until almost translucent. Add tomatoes, sugar, tomato paste, fresh basil and vegetable stock. Simmer ingredients for at least 20 minutes. Puree soup in blender or with an emersion blender. Be very careful when pureeing hot ingredients. Add cream to soup, and stir to combine. Season soup with salt and pepper to taste. Serve with crusty bread. Garnish with basil leaves and sour cream.


Spaghetti with Marinara SauceServings: 8

Ingredients:1 large fresh Florida tomato, crushed1 cup tomato sauce1 tablespoon minced garlic2 teaspoons dried parsley1/2 teaspoon salt1 tablespoon fresh basil leaves, chopped (save 4 to 6 for garnish)1/4 teaspoon fresh ground black pepper1 pound spaghetti1 tablespoon Parmesan cheese

Directions:In a large saucepan, combine crushed tomato, tomato

sauce, minced garlic, parsley, salt, basil and pepper. Cover. Bring to boil. Lower heat and simmer, with cover, for 30 to 45 minutes.

As end of simmering time nears, cook spaghetti in large pot of boiling salted water until al dente. Cover spaghetti with marinara sauce. Garnish with basil leaves and Parmesan cheese. Serve warm.

recipe


Olive Branch Women’s CenterOlive Branch Women’s Center is an obstetrics

and gynecological practice specializing incomprehensive care for women of all ages.

Dr. Silpa Hansen delivers babies at MethodistOlive Branch Hospital, along with our otherMethodist OB/GYNs, Dr. Charles Ryan and

Dr. Dabney Hamner.

For more information, or to schedule your appointment,please call 662.893.9885. Same day appointments are available.

5480 Goodman Road, Suite 2 • Olive Branch, MS 38654 • 662.893.9885methodisthealth.org/olivebranch

Silpa G. Hansen, MD

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OVERCAST SKIES, COLD WIND AND DARK EARLY

evenings can sap our motivation to exercise from

the best of us. I can certainly relate, especially

coming off the high of running the St. Jude half marathon

in early December. But keeping active during the winter is

as important, if not more so, than in the warmer seasons.

Physical activity can improve your immune system during

the cold-weather months, as well as improve your mood,

which is especially critical in keeping away the winter blues.

To stick with your exercise commitments, you may need to

restock your closet and change up your exercise schedule.

While finishing St. Jude was a huge milestone for me, I’ve

already made plans to follow up with another run to keep

me excited about the racing season. I have found that there

is no better way to stay motivated and to stay consistent in

your training than to have a race or event on the schedule

to train for. For me, the Germantown Half Marathon, as

well the Memphis in May Triathlon is where I want to see

my winter training pay off. There are a number of bike rides,

foot races, and group fitness and running events around the

MidSouth to keep you busy. It’s also a great way to meet new

friends with a similar fitness hobby. Here in Olive Branch, the

DeSoto Runners Club meets on Saturday mornings and in the

afternoons for group runs at all different paces and distances.

Even if you’re a beginner biker or runner, these types of group

events are an opportunity to keep up your motivation, plus

it gives you a standing commitment to your other members.

Waking up early on a cold January morning to run is tough,

but if you know someone is waiting on you, it makes it easier

to get out of bed.

Another option is using fitness apps, such as MapMyFitness

and Strava or GPS watches from Garmin or Soleus. Working

on improving your pace and distance, and measuring your

stats against your friends online, is great motivation for

those of us who are competitive spirits. For those of us who

just enjoy the ride, it gives you satisfaction to look back at a

month of successful runs, swims, and rides you’ve completed.

An obvious alternative for winter-time exercise is to move

indoors with spin classes, yoga, treadmills and heated indoor

swimming pools. The Desoto Athletic Club is a fantastic venue

for someone that is looking for everything. They offer a full

range of classes, personal trainers, tennis, indoor pool, indoor

running track, and childcare to help meet your needs. Jane’s

Gym is also a favorite amongst Desoto County females. Jane’s

Gym offers a wide variety of classes, personal training, child

care, as well several pampering options for females only. If you

are looking for a more simplistic approach to help shake off

your winter blues, Crossfit is a must try. OB Crossfit has quickly

moved into the most talked about Crossfit Gym in the area.

From climbing ropes, flipping tires, and weight lifting, Von

and John’s classes will keep you and your body guessing and

improving. Just like everything, nothing is created equally and

the same goes for fitness facilities. The best way to decide what

is right for you is to try them out. Local gyms will often offer a 2

The Path Not TakenWorkout tips to power through the winter slump

live well Special Advertising Section


Special Advertising Section-week trial membership for eager people

that want to make a change!

If you’re adamant about outdoor

exercise, the weather shouldn’t keep

you from enjoying your exercise plans.

Thanks to the City of Olive Branch and

the North Mississippi Trail Alliance, the

Olive Branch City Park will now have

approximately 4 miles of off-road and

paved trail to enjoy. Work on the off-

road section of this trail will begin in

the new year and should be completed

before spring. Additionally, the Cold

Water Nature Trail and Bayou Pointe trail

systems, located near Arkabutla Lake,

all offer great venues for bike riding and

trail running.

You’ll need to make sure you’re

adequately prepared with the right gear:

wind-resistant clothing, form-fitting

tights, long-sleeve jackets or pullovers,

and thick socks. Brands such as Craft,

Pearl Izumi, and Marmot are leading

the industry in cold weather running/

cycling apparel. You’ll also need to make

sure you’re visible. With dark mornings

and less sunshine, it may be good to

invest in a few pieces of reflective

clothing and a head lamp, this goes for

runners and cyclists. You’ll also want to

keep your head and hands warm, as your

body will lose heat from any exposed

surface. And for that runny nose, I would

suggest keeping a Desoto-County-made

Runningluv handy when you need it. All

of these brands and apparel options can

be found at Full Motion Running and

Cycling in Olive Branch.

Whatever you decide to do, whether it’s

invest in a gym membership, join a local

running group or step up your cycling

during the new year, the key goal

should be to just keep moving. Spring

will be here soon enough!

Matt Hall is the

owner of Full

Motion Running

and Cycling

6399 Goodman

Road #112,

Olive Branch, MS 38654

(662) 408-4977

Questions: [email protected] Getwell Rd., Suite 212-B

Southaven, MS 38672Located at Nail and Getwell Above Mesquite Chop House

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Click magazine is craving your favorite Southern-inspired dish for our 2015 reader recipe search. Whether you’re known for a famous lemon meringue pie or a bowl of gumbo that’s di�erent from all the rest, we want your best homade recipes!

Mail recipes to: Click Magazine

P.O. Box 100, Hernando, MS 38632 or email [email protected]

By submitting your recipe for consideration in Click magazine’s Reader Recipes, you agree that we may publish the recipe in our magazine and/or website, and may reuse it for editorial and promotional purposes in the publications, products and websites of our corporate affiliates.

CLICKCLICK2015 Reader

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Those excited for Click's February Wedding Issue are

encouraged to attend The Mid-South Wedding Show,

which has helped newly engaged couples prepare

for their big day since 2003. Held at the Whispering

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terers, hairdressers and other essential wedding-day

services will all be present to help the brides-to-be.

ONE THING NOT TO MISS THIS MONTH

Showcase your big day in Click Magazine. Now accepting wedding submissions

for the February 2015 issue

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