“Clean” Raspberry Cheesecake

Ingredients:

• 1 Tub of Organic Quark Cheese (healthy alternative to Phillie Cheese), 375g (we purchase ours from Organic Gertrude’s on Station St in Fairfield)

• 125g of frozen Raspberries • 1/8 of a Cup of Raw Honey • 1 packet of Gelatin (follow

instructions on the packet) • Choice of fruit and cream for

garnishing

Directions:

• Take berries out of freezer and allow to thaw, not completely

• Place in a food processor and process till pureed into frozen granules

• In a separate bowl use an electric hand beater to whip the Quark until runny and soft

• Add all ingredients except gelatin • Add gelatin • Pour into small cups about 85 ml each • Place in fridge for 3-4 hours or until set • Remove and garnish as desired with fruit and cream • Serve

Serves 8

Terri Batsakis