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  • Morris Sallick Industrial Supplies, Inc. Mechanical, Electrical, Control/Automation & Instrumentation Process Engineering

    CLEAN IN PLACE(CIP) SYSTEMS

    ENSURE EFFICIENT CLEANING WHILE ALSO MINIMIZING CYCLE TIME, LOWERING CHEMICAL USAGE, AND REDUCER WATER AND UTILITY COSTS.

  • Morris Sallick Industrial Supplies, Inc. Mechanical, Electrical, Control/Automation & Instrumentation Process Engineering

    ON-SITE MIXED OXIDANT GENERATION

    TECHNOLGY FOR CIP SANITATION

    REDUCE CIP CYCLE TIMES WITHOUT SACRIFICING SAFETY & COSTS INCREASE SANITATION BENEFITS, INCREASE PRODUCTION TIME, IMPROVE SAFETY AND SAFE ON CHEMICALS

    Water Softener

    Hydrogen Vents

    Oxidant Storage Tank

    Brine Boost Pump

    Treated Water

    Brine Filter

    Brine Storage Tank

    Water Filter

    Heater/Chiller

    InjectionPump

    PressureBosstPump

    On-SiteGenerator

    DilutionAir BlowerSystem

    (a)

    (d)

    (e) (i)

    (g)

    (f)

    (c)

    (b)

  • Morris Sallick Industrial Supplies, Inc. Mechanical, Electrical, Control/Automation & Instrumentation Process Engineering

    PARECETIC ACID

    BROMINE BASED ANTIMICROBIAL

    SPRAY ON ANTIMICROBIAL PROCESSING AID FOR BEEF: RAW CARCASSES, PRIMALS, CUTS AND TRIMS

    POULTRY: LACTIC AND CITRIC ACID BASED ANTIMICROBIAL SANITAZION AS WELL AS EGG SHELL SANITAZION

    PORK: LACTIC ACID & AND NEXT GENERATION ANTIMICROBIALS

    VEGETABLES: FOOD GRADE ANTIMICROBIAL AGENTS

    BEVERAGE INDUSTRY: CAUSTIC AND NON CAUSTIC CLEANING AND PROCESSING AIDS

    ANTIMICROBIAL PROCESS AIDS FORFOOD PROCESSING PLANTS

  • Morris Sallick Industrial Supplies, Inc. Mechanical, Electrical, Control/Automation & Instrumentation Process Engineering

    PRESSURIZED WET STEAM THAT SANITIZES

    The process of sanitizing is achieved by using pressurized wet

    - HIGH LEVELS OF SANITAZION- SINGLE STEP CLEANING PROCESS- DRASTIC REDUCTION OF BACTERIA COUNT- KILLS ALL VIRUSES AND GERMS

    steam at temperatures between 240F- 330 F. This results in a higher level

    AND DEGREASES WITHOUT USING ANY CHEMICALS

    of sanitation with lower operating costs.

    - LABOR SAVING- PORTABLE AND EASY TO USE- CLEANING OF HARD TO REACH AREAS- ENVIRONMENTALLY SAFE- NO CHEMICAL USAGE- NO CONTAMINATION- USES CLEAN BURNING LPG OR NATURAL GAS FOR

    LOW EMMISSIONS AS PER USDA STANDARDS FOR INDOOR USE- LOW WATER USAGE- REDUCES SANITATION COSTS

  • Morris Sallick Industrial Supplies, Inc. Mechanical, Electrical, Control/Automation & Instrumentation Process Engineering

    HAND AND BOOT WASHING SYSTEMS

  • Morris Sallick Industrial Supplies, Inc. Mechanical, Electrical, Control/Automation & Instrumentation Process Engineering

    CHLORINE DIOXIDE DISSINFECTION - FOOD APPLICATION

    Spray bar water treatmentSpray water is used on a variety of products for washing and rinsing of fresh fruits and vegetables. Chorine Dioxide provides very effective water treatment to potable water microbial quality, and provides a clean and treated water source.

    Packing House Dump TankPost harvest dump tanks are commonly used for tomatoes, melons, apples, peaches, stone fruits, cucumbers, and many other products. Micro-organisms that wash in to these tanks can become a source of cross contamination risk. Harmful pathogens create a risk for food borne illness, and treatment of this water system with the chlorine dioxide system can be highly effective, and an essential part of a food safety program

    Ice InjectorPost harvest cooling of vegetables such as broccoli and corn in an ice injection system can build up micro-organisms in the ice slurry, as field dirt and debris gets washed in to the slurry reservoir. Chlorine dioxide is a simple treatment which may be easily applied to an ice injection system to treat this waste water to potable water microbial quality, and prevent the risk of cross contamination. Water treatment is an essential part of an effective food safety program.

    Hydro-CoolerPost harvest hydro cooling system has a recirculating water reservoir, where bacteria and other harmful micro-organisms can build up over time as they wash off the produce surface. Continuous treatment of this water is required in order to prevent a cross contamination risk, and is an essential part of food safety program. Chlorine dioxide system provides a highly effective, simple and affordable treatment solution.1

    Benefits for Greenhouse and NurseryHealthy plants, with high yield and quality depend greatly on water quality. Treatment with Chlorine Dioxide treatment system results in pathogen free water supply

    HydroponicsHydroponic Tomatoes, Cucumbers, Peppers, Lettuce and other products greatly benefit from the APS chlorine dioxide treatment due to its very low plant toxicity, and high treatment benefits. Chlorine dioxide treatment is highly effective at very low dose rate. Treatment of the recirculating waste water can eliminate the risk of cross contamination that can spread root and plant disease.

  • PRESSURE WASHERS FOR SANITARY APPLICATIONS

    Efficient cleaning with water, detergent or chemical solutions Supports multiple guns Designed to use with cold or hot water up to 200F (93C) Use with open-head universal drums Fits most pressure, flow and material requirement

    Spray down portability for sanitary applications

    Morris Sallick Industrial Supplies, Inc. Mechanical, Electrical, Control/Automation & Instrumentation Process Engineering

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