CINNAMON WHEAT BREAD PUDDING 6 slices wheat bread2 tbsp. melted butter

2 tbsp. sugar mixed with 1 tsp. cinnamon4 eggs

2 c. milk1/3 c. sugar1 tsp. vanilla

Brush bread with melted butter. Sprinkle with cinnamon and sugar mixture on both sides. Cut bread into quarters. Arrange, overlapping in 8 x 8 inch

greased pan. Mix together eggs, milk, 1/3 cup sugar and vanilla. Pour over bread. Let stand 15 minutes to allow bread to soak up mixture. Place 8 x 8 inch inside a larger pan that has 1/2 to 1 inch of hot water added. Bake at

350 degrees for 55 to 60 minutes or until knife inserted in center comes out clean.