Christmas at The Three Crowns

Whether you’re looking to celebrate the season with your nearest & dearest or

end the working year with a bang we can cater for your perfect party at The Three

Crowns.

We can seat groups of all sizes up to 60 at a time for 2 or 3 course sit down meals

or if a mingle and a bite is more your thing we can cater buffet options for groups

with a minimum size of ten all the way up to hiring the whole venue for 140 people!

We’ve scoured London to find our favorite beers & ciders, you’ll find 21 on tap

& plenty more by the bottle. Why not set up with a bucket of our favorite hand-

picked beers to start the evening, or even a glass of bubbles!

Sit back, have fun, and we’ll take care of the rest.

8 East Road, Shoreditch, N1 6AD

020 3058 4810

ARRIVAL DRINKS

Conti d’Arco prosecco glass

Warm Apple & Sloe Gin toddy

Candy Cane Gin spritz

BUCKETS OF BEER (12 bottles per bucket)

The London Bucket Portobello Pils or Sambrooks Pale Ale

Bucket of Sol

BUBBLES

Prosecco, C’onti d’Arco, Veneto

Chapel Down Brut NV, Kent

G H Mumm Cordon Rouge NV

REDS

Côtes du Rhône, Domaine de la Janasse, Rhône, France, 2015

Cabernet Sauv Merlot, Madfish, Western Australia

Fleurie La Bonne Dame Tete, Beaujolais, France (vegan)

Pinot Noir Unravelled, Carrick Winery, Central Otago, NZ

Château La Croix Fourney St-Émilion Grand Cru, France, 2012

WHITES

Dry Riesling, Chateau Ste. Michelle, Washington, USA, 2015 (vegan)

Albariño Bodegas Fillaboa Rias Baixas, Spain, 2016 (vegan)

Pinot Gewurztraminer Riesling, Yealands, Marlborough, NZ (vegan) Gavi di Gavi, Ascheri Piemonte, Italy, 2017 (vegan)

GROWN UP SOFTS

You’ll find loads of softs, from gins to beers in our main drinks list!

Christmas Drinks

£5.00£4.75£7.50

£50.00£45.00

Bottle£29.50£35.00£47.50

£29.50 £31.00£34.00£34.00£41.50

£26.00£29.50£31.00£33.50

Full drinks menu available on request

Buy 6 bottles get 1 for free*

Prices & vintages subject to change*applies when 6 bottles of the same wine are ordered

Why not pre-order some bubbly for your arrival?Glass of Conti d’Arco Prosecco £5 supplement

2 COURSES £24 / 3 COURSES £29

Parsnip & burnt Braeburn apple soup, toasted hazelnut, green herbs & rapeseed oil drizzle (pb)

Ham hock terrine, pork crackling, piccalilli & sourdough bread

Crayfish & crab remoulade, watercress, pickled shallot & roquito chillies (gif)

Wild mushrooms, leek & quinoa parcel with cauliflower & truffle oil puree (pb)

Roasted English rose free range turkey roulade with all the trimmings

Pan fried sea bass, leek, heritage tomato, clams & lobster chowder

Cranberry & walnut stuffed squash, with braised lentils & vegetable stew (pb)

Stout braised short rib of beef, silver skin onion, button mushroom, chestnut, brussels sprout

& smashed swede

Christmas pudding, vanilla custard & brandy butter

Baked NY cheesecake, pineapple, pomegranate & rum salsa (pb)

White chocolate & raspberry blondie, raspberry sorbet

Clementine, Amaretti biscuit & Grand Marnier trifle with pistachio

Add coffee, tea & Mince pies for £3 pp | Cheese board £7 supplement pp

Christmas Dinner

(v) vegetarian | (vv) vegan | (gif) gluten ingredient freePlease let us know if you have any specific requirements and we will do our very best to accommodate. Please be aware that our kitchen contains items which are known allergens, and whilst stringent precautions are taken one should assume that contact with peanuts, tree nuts, gluten, dairy, soy and other

allergens is possible. For detailed allergen sheets and a bit more information please speak to one of our staff.Discretionary 12.5% service charge will be added to all bookings

Smoked salmon Californian roll, wasabi dip

Crayfish, mango, avocado & Mary Rose baby gem

Beer battered haddock fillet & chips with tartare sauce

Crab, celeriac, capers & mayonnaise on toast

Wild mushroom, leek & quinoa filo parcel (pb)

Spiced chickpea falafel sliders with charcoal bun (pb)

Carrot cheesecake & savoury granola (pb)

Spiced squash & corn fritters, avocado mayonnaise (v)

Seasonal Scotch egg with brown sauce

Honey thyme glazed pigs in blankets

Turkey croquettes with cranberry chutney

Roasted sirloin of beef, mini Yorkies, horseradish & watercress

Ham hock terrine on toast, piccalilli

Mini mince pies

Mini raspberry & white chocolate blondie

Christmas pudding trifle with brandy cream

Chocolate & Spiced rum profiterole

5 ITEMS FOR £13.75 PP | 7 ITEMS FOR £16.95 PP | EXTRA ITEMS £2.25 EACH PP

Christmas Buffet

(v) vegetarian | (vv) vegan | (gif) gluten ingredient freePlease let us know if you have any specific requirements and we will do our very best to accommodate. Please be aware that our kitchen contains items which are known allergens, and whilst stringent precautions are taken one should assume that contact with peanuts, tree nuts, gluten, dairy, soy and other

allergens is possible. For detailed allergen sheets and a bit more information please speak to one of our staff.

Minimum order for 12 people

Discretionary 12.5% service charge will be added to all bookings

WE CAN PROVIDE THE EXTRA LITTLE THING TO MAKE YOUR PARTY REALLY STAND OUT

Table cards £1 per card

Santa hats/reindeer antlers £3 each

Party bags £5 per bag

Festive jumpers £10 per person

Disposable camera - £35 for 5

Wheel of stilton and bottle of port £80Flower arrangement centerpiece £POA

Photobooth £POA

Just get in touch with specific requirements for a quote

Finishing Touches

Terms & Conditions{THE BORING BIT}

PROVISIONAL BOOKINGS: We are happy to accept provisional bookings, which will be held for up to 3 days, by

which time we must receive your deposit. After 3 days we will automatically cancel your booking and remove de-

tails. A fresh booking must be submitted if this is the case.

DEPOSITS AND BOOKING FORMS:These will be taken as confirmation of your booking and will be held against

cancellation, failure to reach minimum spend or damages (see loss or damage). Providing there are no damages to

be settled, the deposit will be returned either onto a credit/debit card or redeemed against your final bill. Deposits

may only be paid via our secure online system unless agreed in advance with the general manager Deposits are

calculated as follows:

-All xmas sit down meals require a deposit of £10 per head.

-All canape bookings require a deposit of 25% of the total agreed minimum spend

WHOLE VENUE HIRE:These are subject to an agreed minimum spend. 50% of the minimum spend is required in

advance with the outstanding 50% payable on the date of the event. If the agreed minimum spend is not reached

the customer is liable for the shortfall.

CANCELLATION: Monday to Friday bookings: For all pre booked events cancelled in writing 10 days or more prior to

the event deposit will be refunded in full. For all pre booked events cancelled less than 10 days prior to the event

half of your deposit will be forfeit. No show: In the event of no shows, your full deposit will be forfeit.

CONFIRMATION OF NUMBERS: Confirmation of numbers must be made 48 hours prior to the event. We reserve the

right to refuse any additions after this time if not possible. Please note that areas/tables are reserved accordingly.

In the event number reduction after this time that person will loose there per head deposit for sit down meals and

minimum spends will not be altered for buffet bookings.

MENUS AND PRE-ORDERING: All the party must choose from one menu

All pre-orders must be confirmed 14 days prior to the event. Our online ordering system is designed to streamline

this process so that everyone can pre-order their meal, without the organizer having to worry about correlating

everything on time.

LOSS OR DAMAGE:We take no responsibility for loss of personal belongings on the premises. In the event of dam-

age to our property, The Three Crowns has the right to obtain an independent quote to assess the cost of the

damage. Any deposit left after repairs will be refunded by the same means in which it was paid. In the event of

damage being more than the deposit, The Three Crowns has the right to payment in full.

PAYMENTS: All accounts are to be paid on the day of the event by cash, credit, or debit card unless otherwise

agreed with the general manager 48 hours prior to the event. If a receipt or invoice needs to be sent to an ac-

counts department BEFORE payment, The Three Crowns must be made aware of this beforehand and reserves the

right to refuse payment via this method, taking payment in full on the evening. A discretionary 12.5% service charge

will be added to your final bill.

T&C’S AGREEMENT: The payment of a deposit and/or confirmation of any booking means you agree to our terms

and conditions, bookings are made for specific date, time and area within the premises and are not transferable.