choosing, growing, and harvesting cut flowers

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News & Notes of the UCSC Farm & Garden Issue 127, Fall 2010 Choosing, Growing & Harvesting Cut Flowers Orin Martin Forrest Cook continued on page 2 Center for Agroecology & Sustainable Food Systems Reasons for Growing Cut Flowers The first, last and deciding reason for growing cut flowers is for the sheer beauty of it. They are uplift- ing—both literally and figuratively, high-energy plants. I once read a psychology Master’s thesis documenting that a bouquet in the vicinity is a mood enhancer. Twenty something pages later, my response: “Really, now what are the odds of that?” In addition to the visuals, scented flowers seem to activate nostalgia and memory and by and large, good ones at that. It is not uncommon for someone to remark upon smelling a sweet pea, sweet wil- liam, stock or mignonette, “Oh my Uncle Bart or Aunt Dorothy used to garden and grew these flowers…”. Gardening is both an art and a science. Science is to be understood, mastered, respected and applied (soil sci- ence, plant nutrient needs, entomology, pathology, etc). But art or aesthetics (the philosophy of the beautiful) informs and enhances our existence. Just as vegetables are food for the body, flowers can be thought of as food for the soul. In a more perfunctory vein, cut flowers offer gardeners the ability to have flowers in the garden and in the vase throughout the year (think endless grey days in February and an antidote) at affordable prices. Even in the best of times the cost of cut flowers lies somewhere between a luxury and prohibitive. You can grow your own for pennies per plant with annuals. For the small, diversified grower, cut flowers offer endless niche marketing pos- sibilities, limited only by the bounds of imagination and self-promotion: a CSA flower share, farmers’ market or roadside stand, special events, direct marketing to offices, restaurants, etc. Cut flowers in the garden also make biological sense. A vegetable garden is a system somewhat out of bal- ance. Most of the vegetables we grow don’t feature flowers prominently, if at all. Showy flowers attract crop pol- linators (often winged insects). Additionally, the concept of using flowers to attract and maintain populations of beneficial insects that in turn aid in controlling detrimental insects (aphids, mites, thrips, moth larvae, scale, mealy bugs, etc.) is now a well-documented sector of entomology. Terms like farmscaping, provision of resources to natural enemies, habitat management to enhance biological control of arthopod pests and the like speak to the confluence of age-old folk wisdom as well as the research-based studies showing that fewer crop pests are found as the diversity of an agro- ecological system increases (see page 10 for information on plants that attract beneficial insects). Criteria for Selection: What are you looking for in a cut flower? Longevity (vase life): Simply put, some species of flowers last longer than others. Much of this has to do with the plant’s physiology and anatomy. In general, flowers with waxy parts (leaf cuticle, stems and petals) have lon- ger keeping power. The waxy surfaces reduce moisture loss via transpiration and thus wilting is delayed. Species such as alstromeria, lilies and orchids last as long or longer than three weeks. Some flowers feature low moisture content and minimal leaf surfaces to lose that moisture. Often referred to as dried flowers or everlastings, they include statice, helichrysum, xeranthemum, yarrow, and acroclinium. Other species that are longlasting as cut flowers: asters and chrysanthemums (10–21 days). Vase life can be extended with some simple practices, outlined on pages 9–11. Long, strong stems: Sometimes this is simply a genetic characteristic (sunflowers, stock, ornamental grasses, statice). Adequate potassium fertilizers promote strong stems. Fragrance: Again, scent activates memory. Just a few sweet peas, carnations or a fruity scented rose or two can enhance the effect of a bouquet, making it more appealing. Beauty: Well of course. But it’s oh so subjective. I’m drawn to the silver and grey foliage of stachys (lamb’s ear); the soft pastels of sweet peas, nigella, larkspurs and delphiniums; carnations, as a lesson in shades of pink; just about any shade of aster, but only the pure white and velour shades of snapdragons; soft pink and the ma-

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News & Notes of the UCSC Farm & Garden

Issue 127, Fall 2010

Choosing, Growing & Harvesting Cut Flowers

– Orin Martin

Forr

est C

ook

continued on page 2

Center for Agroecology & Sustainable Food Systems

Reasons for Growing Cut Flowers Thefirst,lastanddecidingreasonforgrowingcutflowersisforthesheerbeautyofit.Theyareuplift-

ing—bothliterallyandfiguratively,high-energyplants.IoncereadapsychologyMaster’sthesisdocumentingthatabouquetinthevicinityisamoodenhancer.Twentysomethingpageslater,myresponse:“Really,nowwhataretheoddsofthat?”Inadditiontothevisuals,scentedflowersseemtoactivatenostalgiaandmemoryandbyandlarge,goodonesatthat.Itisnotuncommonforsomeonetoremarkuponsmellingasweetpea,sweetwil-liam,stockormignonette,“OhmyUncleBartorAuntDorothyusedtogardenandgrewtheseflowers…”.

Gardeningisbothanartandascience.Scienceistobeunderstood,mastered,respectedandapplied(soilsci-ence,plantnutrientneeds,entomology,pathology,etc).Butartoraesthetics(thephilosophyofthebeautiful)informsandenhancesourexistence.Justasvegetablesarefoodforthebody,flowerscanbethoughtofasfoodforthesoul.

Inamoreperfunctoryvein,cutflowersoffergardenerstheabilitytohaveflowersinthegardenandinthevasethroughouttheyear(thinkendlessgreydaysinFebruaryandanantidote)ataffordableprices.Eveninthebestoftimesthecostofcutflowersliessomewherebetweenaluxuryandprohibitive.Youcangrowyourownforpenniesperplantwithannuals.Forthesmall,diversifiedgrower,cutflowersofferendlessnichemarketingpos-sibilities,limitedonlybytheboundsofimaginationandself-promotion:aCSAflowershare,farmers’marketorroadsidestand,specialevents,directmarketingtooffices,restaurants,etc.

Cutflowersinthegardenalsomakebiologicalsense.Avegetablegardenisasystemsomewhatoutofbal-ance.Mostofthevegetableswegrowdon’tfeatureflowersprominently,ifatall.Showyflowersattractcroppol-linators(oftenwingedinsects).

Additionally,theconceptofusingflowerstoattractandmaintainpopulationsofbeneficialinsectsthatinturnaidincontrollingdetrimentalinsects(aphids,mites,thrips,mothlarvae,scale,mealybugs,etc.)isnowawell-documentedsectorofentomology.Termslikefarmscaping,provisionofresourcestonaturalenemies,habitatmanagementtoenhancebiologicalcontrolofarthopodpestsandthelikespeaktotheconfluenceofage-oldfolkwisdomaswellastheresearch-basedstudiesshowingthatfewercroppestsarefoundasthediversityofanagro-ecologicalsystemincreases(seepage10forinformationonplantsthatattractbeneficialinsects).

Criteria for Selection: What are you looking for in a cut flower?Longevity (vase life):Simplyput,somespeciesofflowerslastlongerthanothers.Muchofthishastodowith

theplant’sphysiologyandanatomy.Ingeneral,flowerswithwaxyparts(leafcuticle,stemsandpetals)havelon-gerkeepingpower.Thewaxysurfacesreducemoisturelossviatranspirationandthuswiltingisdelayed.Speciessuchasalstromeria,liliesandorchidslastaslongorlongerthanthreeweeks.

Someflowersfeaturelowmoisturecontentandminimalleafsurfacestolosethatmoisture.Oftenreferredtoasdriedflowersoreverlastings,theyincludestatice,helichrysum,xeranthemum,yarrow,andacroclinium.Otherspeciesthatarelonglastingascutflowers:astersandchrysanthemums(10–21days).Vaselifecanbeextendedwithsomesimplepractices,outlinedonpages9–11.

Long, strong stems:Sometimesthisissimplyageneticcharacteristic(sunflowers,stock,ornamentalgrasses,statice).Adequatepotassiumfertilizerspromotestrongstems.

Fragrance:Again,scentactivatesmemory.Justafewsweetpeas,carnationsorafruityscentedroseortwocanenhancetheeffectofabouquet,makingitmoreappealing.

Beauty:Wellofcourse.Butit’sohsosubjective.I’mdrawntothesilverandgreyfoliageofstachys(lamb’sear);thesoftpastelsofsweetpeas,nigella,larkspursanddelphiniums;carnations,asalessoninshadesofpink;justaboutanyshadeofaster,butonlythepurewhiteandvelourshadesofsnapdragons;softpinkandthema-

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roonArabianKnightdecorativedahlias;andofcourseanythingblue.Butdon’tletothersdefineyouraesthet-ics—growwhatappealstoyou.

Factors that Influence Plant Quality and Vase Life Longbeforeflowersarecut,theirlastingpoweris

influencedbyselectionandgrowingconditionsinthegarden.Whileitseemsa“no-brainer,”growingtherightspeciesattherighttimeofyearinfluencesboththequan-tityandqualityofcuttingstems,butmorespecificallytheappearance,vibrancyandlastingtimeinthevase.Forinstance,cynoglossum(Chineseforget-me-nots),sweetpeas,larkspur,nigellaandagrostemmaprosperfallthroughspringbutburnout,crashanddiewithwarm(>80º)summertemperatures.Similarly,warmseasonannualssuchassunflowers,tithonia,asters,andzinniasstrugglewithsoiltemperaturesbelow60º(seepage8).

Longevityofcutflowersisalsoinfluencedbybothanatomyandphysiology.Inanutshell,someflowersjustlastlongerthanothers.Poppiesexudealatexliquidthatclogsconductivestemporesandcausesalmostimmedi-atewilt.Lupinesandsomehideouslylargedinner-platedahliasdon’thavethe“hydraulics”toholdstemwaterandthuscanbedifficult.Verbascum(mullein)petalsdropwithinminutesofcutting.

Ontheothersideoftheledger,flowerswithbigger,longer,thickerstemsarestrongerandbendorsnaplessreadily.Thesespeciesalsocontainlargerconductiveves-sels(xylemcells)thatcontributetogreaterwateruptakeandstayingpower.Stocks,sunflowers,well-behaveddecorativedahlias,ornamentalgrassesandalstrome-riacometomind.Slightlylessideal,butstillgoodinthevase:tithonia,carnations,andsnapdragons.Theseamped-upstemsalsocontainmorestarchesandsugars,whichhelpprolongpost-harvestmetabolism.

Aplant-positive,healthyplantapproachalsoyieldsgoodcutflowerresults.Anythingthatinducesstress—heat,cold,nutrient,water,pest,disease,poorsoildrain-age—affectsplantperformanceandadverselyaffectsthenumberandqualityofblooms.

Thegeneralgoalistoestablishalargevegetativeplantearlyinthegrowthcycle.Thisisdoneprimarilywithwaterandnitrogen(sunshineisassumed).Abiggervegetativeplantgivesrisetomoreandbiggerflow-ers.However,thisdoesn’tmeanthatthelushestplants,grownunderthewarmestconditions,yieldthehighest-qualitycuttingstems.Sometimesit’sgoodtorememberthedifferencebetweenmaximumandoptimum,orasrockidolJohnMeyerintonesinhishitsongGravity,“Twiceasmuchain’ttwiceasgoodandcan’tsustainwhatonehalfcould.”Althoughhewasintoningaboutmattersoftheheart,itisstillagoodguidewhenitcomestosustainability.

Thus,afterinitialplantestablishment,growingflow-ersundera“leaner,meaner”regimeyieldsthebestcut

flowers.Toomuchnitrogenandwater,coupledwithtoowarmtemperaturestoolongintothegrowthcycleyieldsplantthataretoosucculentandpronetopestanddiseasedamage,aswellaseasilybruisedleavesandstems.Theseflowersalsowiltmorequicklyaftercutting.

Manyannualcutflowersareprecocious,thatistheytendtobloombeforefullvegetativeestablishment,giv-ingrisetoafewsmall,short-stemmedflowers.Atech-niquecalled“pinchingandpumping”thatweuseintheChadwickGardenworkstodeterthistrait.Theplantsarepinchedback2–3nodesataboutthe6–8leafstageandthen“pumpedup”withashotofquicklysolublenitro-gen(e.g.,fishemulsion,manuretea,etc.).Thepinchedstemwillthrowanumberofbasalorlateralshoots,eachofwhichwillgiverisetooneormorecuttablestems/flowers,thenetresultbeingasnapdragon,zinnia,etc.thatgivesriseto6–8ormoremoderatelylong-stemmedflowers.The“pumping”partpromotesfurthervegetativegrowthanddelaysprematureblooming.Note:severalspeciesdonotrespondto“pinchingandpumping,”namelyasters,larkspurs,andsunflowers.

Thenutrientpotassiumalsocontributestolong,strongstemsandthusvaselife.Beyondcompost,twoorganicproductsthataidincutflowerproduction(usedpre-planting)areSustane(4-6-4)andDr.EarthFlowerFertilizer(5-7-3).Phosphoruscontributestoflowerpro-ductioninplantsaswellastoearlyrootgrowth.

A Thumbnail Sketch of Annual FlowersFormanygardeners,annualsequalsflowers,and

lotsofthemineveryconceivableshape,colorandsize.Annualsareplantsthatcompletetheirlifecycleinoneseason,orportionsoftwo.Theyare,asaclassofplants,extremelywillingtogrow,quicktomature(10–16weeks)andeasytocultivate.Seedisrelativelycheapandger-minatesbothatahighpercentage(>80%)andquickly(14–21days,andmanyin7–14days).

Annualsgenerallyofferaprofusionofblossoms.Someareephemeralinlengthofbloom—agrostemma,asters,stock,Ammi majus (falseQueenAnne’slace),cyno-glossum;whilemostareyeoman-likeregardingboththenumberofblossomsandlongevityofthebloomperiod—dahlias,zinnias,mignonetteandvenidium.

Asaclass,annualsproducemoreflowersoveralongerperiodthaneitherbiannualsorperennials.Oneoftheprincipalreasonsfortheirdemiseatseason’sendhastodowiththeirexuberanceandfreedomofblooming,asproducingflowersisacaloricallyexhaustiveexpenditureforplantsandthus“expensive”intermsofenergyuse.Theshowynatureofflowersisprimarilyanadvertisementtopollinators,whicharerewardedforavisitwithfood:protein(intheformofpollen)andcarbohydrates(intheformofnectar),thetwobasicbuildingblocksofanydiet.Inreturn,theflowergetspollinatedandsetsseedtoscatteronthegroundandperpetuatethespecies.

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Byharvestingtheflowers,thegardeneristhwartingaplant’sefforttosetseed;theplant’sresponseistoproducemoreflowersandtryagain.Yourdividendisanextendedharvestperiod.Conversely,ifflowersarenotcut,theplanttendstoslowitsflowerproduction(missionaccom-plished)andpumpenergyintoseedproduction.

What Grows When?TheBritish,anationofgardeners,haveformulatedan

annualflowerclassificationsystembasedoncoldtoler-ance.Itconsistsofthreeclasses:hardy,halfhardy,andtender.

Hardy(H)annalsarespeciesthatcantolerateareasonabledegreeofcold(10–20ºF)whenyoung.Eventheseedsofsomespeciescansurvivemoderatewintersoutsideandgerminateearlyinthespring,ascattergardenapproach.

Halfhardy(HH)annualsareusuallydamagedorkilledbycontinuedexposuretocoldtemperatures(<40ºF)andlightfrosts.However,likehardyannualstheytoler-ateandgrowwellvegetativelyduringthoseinterminable,endless(orsoithasseemedduringthelasttwoyears)cool,wet,graydaysofspring.Andalongwithhardyan-nualstheycatapultforwardinsizeandthenbloombestlatespringthroughearlysummer,withdaytimetempera-turesinthe60–80ºrangeandnights50–60º.

Tender(T)annualsusuallyhailfromtropicalandsemi/subtropicalorigins.Thus,thementionofthewordfrostwillcauseseedstorotandfoliagetoblackenandshrivel.Theyaretotheflowergardenascornandbeansaretofieldproductionandshouldnotbeseededortransplantedbeforedailysoiltemperaturesaverage>60ºduringagoodportionoftheday.ThisusuallyoccursMay1–June1inSantaCruz.

IntheSantaCruzarea,anyhardyannualsandsomehalfhardyannualflowerscanbesowninlatesum-merintoearlyfall,transplantedandoverwintered,andwillrewardthegardenerwithearlyspring–earlysum-merbloom,fromMarch–earlyJune.Thesesamespeciescanalsobesown(undercover)inlateJanuary–March,transplantedinlateMarch–AprilandofferasuccessionofbloomJune–July.

TenderannualsarebestseededinthegreenhouseinMarchandearlyAprilandtransplantedinMay,giverisetobloomsJune–August.SuccessivesowinginJulyoften-derannualsandsomehardyandhalfhardyannualscancarrybloomintothefall,evenuntilThanksgiving.

Herbaceousperennialflowersareanynon-woodyplantlivingfor3ormoreyears.Tothedegreeperennialimpliespermanencewithouteffortitisamisnomer.Pe-rennialsarenotmagicplantsthatcomeupunbiddenyeartoyear.However,thisclassofplants,oftennomorethan

Useful Hardy (H) and Half Hardy (HH) Annual Cut Flowers

HardyCalendulaCentaurea(Cornflower)ClarkiaCynoglossum(ChineseForgetMeNot)Dianthis barbatus*(SweetWilliam)GodetiaLarkspurNigellaScabiosa(PincushionFlower)SnapdragonStaticeSweetpeasSweetmignonetteHalf HardyCanterburyBells*DidiscusGypsophila elegans(AnnualBaby’sBreath)Iberis(Candytuft)LinariaSaponaria(abiggerGypsophila)Stocks*biannualspecies

Tender Annual Cut Flowers

AgeratumAmaranthusAstersCalliopsisCarthamus(Safflower)CelosiaCosmosDahliasGomphrenaMarigoldPhloxRudbeckia(perennial treatedasannual)SalpiglosisSalvia coccineaSalvia farinacea(tender perennialoftentreatedas annual)Salvia horminum/viridis (annualClarysage)SunflowersTithoniaVenidiumZinnias

Easy to Grow, Florific Perennial Cut FlowersAlstromeriaAsters(MichaelmasDaisies,Aster novi-belgii)Aster alpinusAquilegiaspp.(Columbines)Campanula persicifoliaCaryopteris clandonensisCatanache caerulea(Cupid’sDart)Centaurea montana, C.dealbata, C. macrocephalaChrysanthemumspp.CoreposisDelphiniumsDianthusspp.(Carnations)EchinaceaEchinops ritro(GlobeThistle)Erigeron(Fleabane)Eryngium planum(SeaHolly)HeleniumHeliopsisHeuchera rubescens(CoralBells)Liliumspp.Limonium caspiaandL. tatarica(Staticespecies)Nicotiana sylvestrisPhysostegia virginiana(basicallyaperennialsnapdragon)Stachys lanata(Lamb’sEar)Perennialcornflowers

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theselectedandreselectedwildflowersofthemeadows,mountains,marshesandwoodlandsofthetemperateandMediterraneanclimatesoftheworld,offereaseofcareonceestablished.Withafewwell-timedinputs,aspringweedingortwo,atopdressingofcompost,andaver-agegardenwatering,theseplantswillrewardyouwithintriguingarchitecturalformandfoliageaswellasmoresophisticatedflowershapesandmoresubtlehuesofcolorthantheirannualcounterparts.Comparethedelphiniumtothemarigold,thetigerlilyorcolumbinetothepetunia.Irestmycase…

Perennialsexpendpartoftheirresourcesdevelop-ingacrown(afleshystorageorgan),bulb,corm,tuberorrhizome.Theseareorgansthatallowthemtogodormant,overwinterandissueforthnewrootsandshootseachspring.Inmostcases,theseorganscanbedivided/sepa-ratedeveryfewyears,offeringthebonusofnewandfreeplants.Becauseofthispartitioningofresources,perennialsusuallyofferfewerflowersoverashorterbloomperiod.

Ideal Time to CutThetimeofdayflowersarecutiscritical.Basi-

cally,heat,sunandwindareanathema(Greekfor:thingdevotedtoevil)andensurequickwilting.Cuttingearlyinthemorningorlateafternoon(dusk)contributestoalongvaselife.Thecutflowerindustryhasinvestedmegamillionsofdollarsandresearchintowhichtimeperiodisoptimal.Essentially,theybothworkastheyaretimesofminimumtranspiration,whenplantsarenotlosingmois-tureatahighrate.

Advantages of Morning CuttingTheplantsaremostturgid,orsuppliedwithwater,

havinghadallnighttorecoverfromthemoisturelossesofthepreviousday.Theyalsohavecoolercoretemperatureinthemorning.Allotherfactorsbeingequal,vegetables,fruitandflowerswithacool(<50º)coretemperaturehavegreaterpost-harvestkeepingpower.Planttissuesareapproximately90%water(thinkofplantsasmerelysupportedcolumnsofwater).Takingflowerswhentheyarewellsuppliedwithwaterkeepingthemsuppliedwithwaterandhelpingthemtocontinuetoabsorbmorewaterisimperativetokeepingthemfreshandextendingvaselife.

Theonlydisadvantageofearlymorningcuttingisthepresenceofdeworfogonflowerpetals.Thiscanleadtobothinjuryandlossoftruecolor.Thatassumesthatyou,asagardener,areservantsoftheseasonsandthemorn-ing’searlylightandearlyrisingisnotanissue.Ifnot,perhapsacareerchange…

Advantages of Late Afternoon/Evening CuttingCuttingatduskorearlyeveningtakesadvantage

ofhighsugarlevelsintheplant,abyproductofaday’sworthofphotosynthesis.Thesesugarskeeptheflower’smetabolismgoingandcontributetovaselife.Themaindisadvantageofafternoonoreveningcuttingisahighcoretemperaturesandlowturgidity.Thesecanbeover-comebyrefrigeratingtheflowers(34º–50ºF)and/or“pulsing”them.Pulsinginvolvesplacingthestemsindeep,warm,tepid(90–100ºF)waterforonehourandthenplungingthemintocoldwater(40ºF).Inphaseone(warmwater)thestemsrapidlyabsorbwaterandachievemaximumturgidity.Thisisbasedontheage-oldprecept:biologicalandchemicalreactionshappenmorequicklyathighertemperatures(uptoacertainthreshold).Dur-ingphasetwo(coldwaterplunge)coretemperatureisreducedandthustranspiration(waterloss)slows.Therearethosewhosayhavingacutfloweroperationwithoutarefrigerationunitislikehavingarestaurantwithoutakitchen.AndyetwehereattheFarm&Gardenpersistandpushonward.Directmarketinghasitsperks,gardentokitchentableinlessthan8hours.

How to CutCuttingisbestdonewithhighquality,bypass(not

anvil)handshears.OrasMr.Chadwickusedtointone,secateurs(heyit’sjustFrenchforscissors,butitdoeshaveacertaincachetandthussome“oldtimers”stillpersistwithit).ThebestofthelotaretheFelcobrand.Theycomeinassortedshapes,sizesandconfigurations.I’mpartialtotheold#2ortheslimmer,longernosed#11.

It’simporanttouseasharpbladetominimizethecrushingofstemcells.Thelastingpowerofflowersinthevaseispredicatedoncontinueduptakeofwaterfromthevaseupthroughthestem,tothebloom,andoutintotheatmosphereviatranspirationfromleavesandpetal—a

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pressuregradientthatkeepstheflowersturgid.Itisthexylemcellsinthestemthatcreatethesieve-tubestofacili-tatethisflow.Don’tcrushthem!

What to cutVaselifeisaidedbycuttingflowersbeforepollination

occurs.Usuallyat,asthefloraltechnicianssay,“fullpetalcolordifferentiation”andatsomedegreeofopening,shyoffull.Ifcuttooearly,flowerstendtowiltquicklyorfadebeforetheycanopenfullyinwater.Apetpeeveinthisregardisdutchirisassoldinflowershops.Theyarecutintightbudrevealingonlyahintofcolorandtheywiltinthevase5–7dayslaterbeforefullopening,nevergiventheopportunitytolettheirfullfleur-de-lisflagfly.Butgenerally,thelessfullyopenaflowerisatcutting,thelongerthevaselife.Note:usingthesamespeciesoffloweratvaryingdegreesofopennessinthesamebouquetwillgiveyouasubstantiallyvariedsilhouette/look:today,tomorrowand4–5daysdowntheline.Thatis,someoftheflowersareperfecttoday,somewillopenfullyin1–2andthenin3–5days.

Itisalsocriticaltodistinguishbetweenflowersthatareatpre-andpost-pollinationstages.Plantsareallaboutresourceallocation,thatis,puttingresourceswhereitisprofitableuntilitisn’tandthenputtingthemsomewhereelsethatisnowprofitable.Profitableequalstowardper-petuationofthespecies.Becausefloweringisacaloricallyexhaustiveevent,withinhoursofpollination,resourceallocationshiftsfromalluring,shinypetalstoplumpinguptheseedembryo.It’sallaboutthenextgeneration.Thuspollinatedflowersquicklylosetheirsheenandpet-alsdropwithinafewdays.Thisisanimportantsearchpatternforcutflowergardenerstomaster.

Whileitisincrediblyspeciesspecific,hereisagen-eralguideregardingstagesofdevelopmentordegreeofopeningatwhichtocutflowers.Whenindoubt,earlierisbetterthanlater(pilesofpetalsonthatgoodtablecloth)andwheninseriousdoubt,abouthalfopenwinstheday.

Development stage/degree of opening• Spikeorracemeflowers(larkspurs,snapdragon,

delphinium,stock,mignonette,etc)—Cutwithap-proximately1/3–1/2florets*open.Theyopenbasetotip.

• Composite/daisyflowers(calendula,cornflow-ers,sunflowers)—Cutjustasthepetalsare“liftingofftheface”orhalftofullyopen.Petalsshouldbeabovehorizonal.

• Sweetpeas—1/2floretsopen• Alstromeria—4–5floretsopen• Carnations,cornflowers—Atpaintbrushstage(a

coolimage–check‘emout!)• Scabiosa—Tightbud(it’scalledthepincushion

flower)tohalfpetalopen• Yarrow—Anexceptiontothedaisyrule.Cutonly

whenallfloretsarefullyopenandpollenisvisibleortheytendtowiltbadly.

• Anemonesandranunculus—Showinggoodcolorbutintightbud

• Roses—Fullcolor,tightbud,sepalsatleasthorizon-tal.

*Floret=anindividualfloweronaspikeorstem.

Floral PreservativesFloralpreservativescanaidinprolongingvaselife.

Unfortunatelymostcommercialpreservativesarelacedwithheavymetals(aluminum,copper,silver,etc)andnastybuteffectivegermicides.Theyalsocontainasugarsource.Assuchtheyareseriousenvironmentalpollutants.Thetheorybehindtheirtradesecretformulaeissimple:

•Asugarsourcetofeedandprolongflowermetabo-lisminthevase.

•ThemetalsandgermicidesalterpHandkillyeasts,molds,bacteriaandfungithatclogthestem’sconductivetissuesandcausewilting.

Asafe,simpleorganic,homefloralpreservative:•1/4tablespoonsugarperquartofwater•1/4tablespoonbleach(eco-bleachworksaswell)

pergallonofwaterProbablythehighestandbestuseofcitricacid-based

“sodapop”(7-Up,Sprite,Fresca,etc.)isasafloralpreser-vative.Itcontainsplentyofsugarandsomecitricacid(tomodifypH).Putitinyourvases,notyourkids. Factors/conditions that promote & prolong vase life

• Acleancutonthestembottomata45ºangle.Thiskeepsthebottomofthestemupoffthebot-tomofthevaseandtheconductiveporesopen andclean.

• Startwithcleancontainers;every2–3days changethewater,cleanthecontainer,andre-cut thestems

• Keepbouquetinmoderatelightwithcooltem-peraturesandhighrelativehumidity

• Stripoffanyleavesbelowthewaterline• Conditionflowersincoolanddarkfor1-2hours

beforearranging• Cutflowersincooltimeofdayandplaceimmedi-

atelyincoolwaterandshade.Thedeeperthe water(6-8”)thecoolerthecoretemperature.

• Donotjamahighnumberofflowersintothecut-tingbucketinthegarden

• Useanorganicfloralpreservative(seeabove)• Cutflowerspartiallyopen(seelistatleft)

Flowers That Attract Beneficial InsectsAsmentionedintheintroduction,flowerscanattract

avarietyofbeneficialinsectstothegarden.Floweringplantsprovideshelter,habitat,moistureandnutritiontovariouspredatorsandparasitoids.Predatorstendtochewpestswiththeirmandibles(jaws)orpiercewithtube-likemouthpartsandsucktheirinnards.Commongardenpredatorsthatcanbe“farmed”withfloweringplantsincludeminutepiratebugs,bigeyedbugs,assassinbugs,

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soldierbeetles,ladybugs,lacewings,andsomesyrphidflies.Parasitoidsincludesomespeciesofflies,suchastachnids,andtiny,non-stingingwasps,includingTrichogammaspp.Parasitoidstendtolaytheireggsinoronotherinsects.Whentheeggshatch,theresultinglarvaebecomepredatorsoftheiregghosts.

Membersofcertainplantfamilies(someofwhichareexcellentcutflowers)provideeasilyaccessedfoodforbenefi-cialsviapollenandnectar:

Apiaceaefamily(carrot,dillfamily) Ammi majus–whitelaceflower Angelica Dill/Anise/Coriander Didiscus–bluelaceflowerAsteraceaefamily(sunflowerfamily) Calliopsis Coreopsis Cornflowers Cosmos Mexicansunflower(Tithonia) Sunflowers(Helianthus) Yarrow(Achillea)

Brassicaceaefamily(cabbagefamily) Alyssum Iberis(candytuft) StockDipsaceaefamily(scabiosafamily) Dipsacus(Teasel) Scabiosa

AlsotheflowersofSambucusspp.(Elderberry),whichareattractiveontheplant,inthevase,andattractwingedbeneficials.ThesameistrueofspeciesofEriogonum(Buckwheat)ofwhichtherearemanyCalifornianatives,aswellastheannualcovercropspecies.