SNACK BARFRESH MOZZARELLA WITH TOMATO & ROASTED PEPPERS .... 13.75CURED MEAT AND CHEESE PLATTER ............................................ 16.75ZUCCHINI STICKS ................................................................................ 4.25ITALIAN EGGROLL ............................................................................... 3.75BABY CRAB CAKES WITH ANNABELLA SAUCE (3) .......................11.75FRIED ARTICHOKE HEARTS WITH ANNABELLA SAUCE (3) ..........7.75MINI RICE BALLS (3) ............................................................................7.75MUSSELS TO DIE FOR (WHITE WINE AND PESTO) ........................ 9.75CLAMS OREGANATA (6) ................................................................... 10.75CLAMS CASINO (6) ............................................................................ 10.75FRIED CALAMARI ................................................................................ 9.75MOZZARELLA STICKS (5) ................................................................... 4.25ONION RINGS ....................................................................................... 2.75FRIES ..................................................................................................... 2.25CHICKEN FINGERS (4) ......................................................................... 5.25CHICKEN TERIAKI DUMPLINGS (5) .................................................. 4.75 ANNABELLA BREAD ................................................ 2.25 W/MOZZ 3.25

BAD WRAP ................................. 8.75Tuna, Sharp Provolone, Arugala, Roasted PeppersTHE ANNABELLA WRAP .......... 8.75Tuna or Chicken Salad with Raisins, Almonds, Diced Apple topped with Honey ITALO WRAP............................... 8.75Ham, Salami, Provolone, Lettuce, Tomato, Oil & VinegarRUMPLE WRAP .......................... 8.75Oven Roasted Turkey, Bacon, Pepper Jack and Annabella SauceMOOFY MONSTER ..................... 9.75Marinated Grilled Chicken, Bacon, and Pepper Jack Cheese topped with Annabella SauceBACCIAGALOOP ....................... 10.75Marinated Grilled Chicken, Broccoli Rabe, and Fresh MozzarellaIL PADRINO .............................. 10.75Marinated Grilled Chicken, Sun Dried Tomato, Goat Cheese, and ArugalaTHE POP-POP & NANNY ........... 9.75Marinated Grilled Chicken, Sliced Avocado, and Arugala, Topped with Annabella VinaigrettePINK PANTHER ........................ 10.75Marinated Grilled Chicken, Sliced Avocado, Arugala, Topped with Annabella SauceGENERAL TSO’S REVENGE ....... 9.75Breaded Chicken Cutlet, Hot Stuffed Peppers, and Lettuce with Oriental SauceSHRINK WRAP ......................... 10.75Grilled Marinated Shrimp, Arugala, and Shredded Lettuce, Topped with our own Vinaigrette

BUM WRAP ................................ 9.75Marinated Grilled Chicken, Sliced Avocado, Arugala, Topped with Cucumber SauceMADONNA WRAP ..................... 8.75Marinated Grilled Chicken, Caramelized Onion, and Cucumber SauceMARIANNE’S PLAN ................. 10.75Breaded Chicken Cutlet, Italian Frying Peppers, Fresh Mozzarella and Annabella SauceWRAP THIS! ................................ 9.75Roast Beef, Pepper Jack Cheese, Sweet or Hot Peppers, and Annabella SauceCERAN WRAP ............................. 8.75Grilled Eggplant, Grilled Zucchini, Sun Dried Tomato, Roasted Peppers, in Spinach WrapLEORA WRAP ............................. 9.75Grilled Eggplant, Mozzarella, Roasted Peppers and PestoWRAP IN THE MOUTH.............. 9.75Fresh Mozzarella, Roasted Peppers, Prosciutto and ArugalaGANGSTER WRAP ....................11.75Grilled Marinated Steak, Portobello Mushroom, Fresh Mozzarella, and Annabella SauceTHE WRAP AROUND ................11.75Grilled Marinated Steak, Bacon, Pepper Jack, and Annabella SauceESTIVO WRAP .......................... 10.75Chicken Cutlet, Fresh Mozzarella, Tomato, Pesto, Oil & VinegarCHICKEN CAESAR WRAP ......... 8.75SHRIMP CAESAR WRAP ......... 10.75STEAK CAESAR WRAP ............ 10.75

WRAPS

LUPO .......................................... 14.75Grilled Marinated Steak with Goat Cheese, Sun Dried Tomato, and ArugalaPINKY CARBONE ..................... 14.75Grilled Marinated Steak with Fresh Mozzarella and Annabella SauceVIPER ......................................... 14.75Grilled Steak with Grilled Portobello Mushrooms, Red Onion, and Melted Provo-lone with a Splash of VinagretteVOLPE ........................................ 14.75Grilled Marinated Steak with Prosciutto and Fresh Mozzarella

FRIEND ...................................... 12.75Grilled Marinated Steak with Cheese (American, Swiss, Pepper Jack, or Provolone)PELLE DI SCARPE .................... 13.75Grilled Marinated Steak with Caramelized Onions and SwissJUMPIN’ JACK ........................... 13.75Grilled Marinated Steak with Hot Peppers Onions, and Sharp ProvoloneWITNESS ................................... 13.75Grilled Marinated Steak with Gorgonzola and Italian Frying Peppers

HAND BUTCHERED STEAK SANDWICHES

ANNABELLA’S GRILLEDSTEAK SALAD ........................... 14.75Grilled Marinated Steak over a Bed of Mixed Greens with Olives, Hard Boiled Egg, Salami, Ham, Provolone, Red Onion, Tomato and Cucumber with Annabella VinaigretteTHE CHANCELLOR .................. 14.75Grilled Marinated Steak over Romaine Let-tuce with Mozzarella, Avocado and Roasted Peppers served with Annabella SauceCHICKEN CAESAR.................... 10.75Grilled Marinated Chicken over Romaine Lettuce with Caesar dressingTHE BIG COBB CHOP .............. 12.75Grilled Marinated Chicken over Chopped Romaine Lettuce with Crisp Bacon, Avocado, Gorgonzola Cheese, Hard Boiled Egg, Black Olives served with your choice of dressingSTEAK CAESAR ........................ 13.75Grilled Marinated Steak over Romaine Lettuce with Caesar dressingCATCH A FALLING STAR ......... 13.75Marinated Grilled Pesto Chicken, Roasted Peppers, and Fresh Mozzarella served with your choice of dressingMARCO POLLO ......................... 12.75Oriental Chicken Salad with Oriental Noodle, Mandarin Orange, and Almonds with Sesame Ginger dressing

LA TRUFFALINA ....................... 10.75Grilled Chicken over Arugala with Feta, Dried Cranberries, and Oriental Noodles with Annabella’s VinaigretteA BEVY WITH DEBBIE ............. 10.75Marinated Grilled Chicken, Sun Dried Tomato, and Goat Cheese over Mixed Greens with your choice of dressing.BOBBY DARIN ......................... 10.75Tuna Salad with Raisins, Toasted Almonds, Diced Apple topped with Honey over a Bed of Mixed Greens with Annabella VinaigretteCHEF SALAD ............................. 10.75Romaine with Ham, Salami, and Provolone, Red Onions, Tomato, Roasted Peppers,and Cucumber with Annabella VinaigretteROOTIN’ TOOTIN’ COWBOY.... 13.75Grilled Marinated Steak over Romaine Lettuce with Red Onion, Gorgonzola Cheese, Dried Cranberries and Almonds with Annabella VinaigretteSHRUNKEN SAILOR ................ 12.75Grilled Marinated Shrimp over Mixed Greens with Mandarin Oranges and Almonds with our Annabella VinaigretteSHRIMP CAESAR SALAD ........ 12.75 Grilled Marinated Shrimp over Romaine Lettuce with Caesar dressing

SALADS(DRESSINGS: ANNABELLA’S VINAIGRETTE, ANNABELLA SAUCE, CAESAR, RANCH, BLUE CHEESE, SESAME GINGER, AND OIL & VINEGAR)

COMBOS ALYSSA’S DREAM ........................................................................................... 8.75Salami, Ham, Mortadella, and Provolone, Lettuce, Tomato, Onion, Oil and VinegarTHE ANNABELLA ............................................................................................ 9.75Salami, Pepperoni, Ham, Mortadella, Provolone, Sun Dried Tomato, Oil and Balsamic VinegarCARMINE JR ................................................................................................... 10.75Prosciutto, Fresh Mozzarella, and Sauteed Broccoli RabeUNCLE SAL’S INFERNO ................................................................................. 10.75Hot Cappicolla, Hot Stuffed Peppers, Provolone, and Annabella Sauce on Charred ItalianROBERTO .......................................................................................................... 9.75Prosciutto, Fresh Mozzarella, and Roasted PeppersCAPO DI TUTTI CAPI ......................................................................................11.75Prosciutto, Cappicolla, Sopressata, Mozzarella, Sun Dried Tomato, and Roasted PeppersTEMPO .............................................................................................................. 8.75Our Very Own Roasted Turkey Breast, Roasted Peppers, and Sharp ProvoloneGINO MY BOY ................................................................................................... 8.75Our Very Own Roast Beef, Horseradish Cheese, Red Onion and Horseradish SauceTHE MOZZY ...................................................................................................... 8.75Fresh Mozzarella, Grilled Eggplant, and Roasted Peppers on Charred ItalianMAJOR MARISOL ............................................................................................ 8.75Fresh Mozzarella, Fresh Vine Ripe Tomato, Basil, Oil and Balsamic VinegarTHE POPE ........................................................................................................ 8.75Grilled Portobello Mushroom, Fresh Mozzarella, and Roasted PeppersTHE ELF ............................................................................................................. 9.75Fresh Mozzarella, Avacado, Roasted Peppers topped with Annabella Sauce on Charred Italian MUTZENARPY .................................................................................................. 9.75Fresh Mozzarella and Roasted PeppersGONDOLA ....................................................................................................... 10.75Tuna, Sun Dried Tomato or Hot Stuffed Peppers, and Fresh MozzarellaGOING BACK TO CALI ..................................................................................... 8.75Priemium Kolher Ham, Fresh Mozzarella, and Annabella Sauce

FRIED EGGPLANTDIZZY LIZZY ...................................................................................................... 9.75Fried Eggplant with Marinara, Ham, and RicottaIL CUORE .......................................................................................................... 9.75Fried Eggplant with Stuffed Hot Peppers, Provolone, and Annabella SauceFELICIA NO CAPISCE ..................................................................................... 10.75Fried Eggplant with thinly sliced Prosciutto, Fresh Mozz, Roasted Peppers, and VinaigretteTHE CRAZY MONK!!! ..................................................................................... 12.75Breaded Chicken Cutlet and Fried Eggplant with Ham, Ricotta, and Marinara Sauce

PARMIGIANA SANDWICHESCHICKEN PARMIGIANA ................................................................................ 10.75SHRIMP PARMIGIANA.................................................................................. 12.75EGGPLANT PARMIGIANA............................................................................. 10.75MEATBALL PARMIGIANA .............................................................................. 9.75STEAK PARMIGIANA ..................................................................................... 12.75

CUTLET CRAZE CLIPPER ............................................................................................................ 8.75Breaded Chicken Cutlet with Lettuce, Tomato, and Mayo or Annabella SauceCOLUMBUS ....................................................................................................... 8.75Breaded Chicken Cutlet with Marinara, Ham and RicottaSTUPID CUPID .................................................................................................. 8.75Breaded Chicken Cutlet with Hot Stuffed Peppers, Provolone, and Annabella SauceSHOT TO THE HEAD ........................................................................................ 8.75Breaded Chicken Cutlet with Fried Italian Peppers, Red Onion, and Provolone THE PLATA ....................................................................................................... 9.75Breaded Chicken Cutlet with Fresh Mozzarella and Annabella SauceTY ONE ON .......................................................................................................11.75Breaded Chicken Cutlet with Fresh Mozzarella, Broccoli Rabe and Annabella SauceNICE ONE! ....................................................................................................... 10.75Breaded Chicken Cutlet with Prosciutto, Fresh Mozz, Roasted Peppers, and Vinaigrette

GRILLED CHICKENIL VAGGABONDO ........................................................................................... 10.75Grilled Marinated Chicken, Grilled Eggplant, Provolone, Red Onion, and Annabella SaucePADRINO UNWRAPPED ............................................................................... 10.75Marinated Grilled Chicken, Sun Dried Tomato, Goat Cheese, and ArugalaSCREW BALL .................................................................................................. 10.75Grilled Marinated Chicken with Hot Peppers, Sharp Provolone, and Red OnionPOLLO ITALIANO ........................................................................................... 10.75Grilled Pesto Chicken with Fresh Mozzarella, and Roasted PeppersBACI BALL ...................................................................................................... 10.75Grilled Marinated Chicken with Grilled Portobello Mushrooms, Red Onion, and Melted Provolone with a Splash of Vinaigrette

DINNER ENTRÉESPASTA PASTA BELLA ................................................................................................. 16.75Sautéed Ground Prosciutto, Sun Dried Tomato, Basil, and Garlic Tossed with PenneCAVATELLI & BROCCOLI ............................................................................... 15.75FRANKIE FUSSILI ........................................................................................... 15.75Bolognese Sauce kicked up with Melanzana (eggplant). If it’s good enough for Franco then you have to love it!!!PESTO .............................................................................................................. 14.75Pasta (Choice) with our Housemade Pesto Sauce (No Nuts) with Chunks of Fresh Mozzarella!PENNE ALLA VODKA .................................................................................... 12.75FUSSILI AL MONDO ...................................................................................... 15.75Ricolli Pasta with Sausage Broccoli Rabe in a Lite Cream Sauce topped with Grated Cheese

BAKED ZITI ..................................................................................................... 12.75RAVIOLI ........................................................................................................... 12.75THE MEADOW MONSTER ............................................................................ 14.75Sheets of Lasagna with Spinach, Mushrooms, and Assorted Vegetables. Topped with Melted Mozzarella and Fried OnionsTAGLIOLINI CON GAMBERI ......................................................................... 19.75Thin Homemade Flat Pasta with Shrimps Capers Fresh Basil and Spicy Tomato SaucePENNE CON SALMONE..................................................................................17.75Penne Pasta with Fresh Chunks of Salmon, Roasted Cherry Tomatoes, Green Peas, Fresh Arugala, Fresh Herbs and Light White Wine SauceTHE BROKEN SPOKE ..................................................................................... 14.75Linguine, Grilled Chicken, Sun Dried Tomatoes, Spinach in Lite Cream SaucePASTA PRIMAVERA ....................................................................................... 16.75Tri--Color Fussili with Zuchini, Carrots, Cauliflower, Squash, in an Amazing Cream SauceCARBONARA ...................................................................................................17.75Pancetta, Onions, Peas and Peccorino in a silky cream sauce.

ADD CHICKEN......4.00 ADD SAUSAGE.....4.00 ADD STEAK.....6.00 ADD SHRIMP..... 6.00

POLLO (CHOICE OF PASTA)POLLO ESTIVO ............................................................................................... 15.75Breaded Chicken Cutlet topped with Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil and Onions in Extra Virgin Olive Oil

CHICKEN MURPHY .........................................................................................17.75Tender Chicken with Sausage, Potatoes, and Pepperoncini Peppers in a Wine Sauce (Spicy)

FIRE FIRE YO’ PANTS ON FIRE .................................................................... 19.75Spicy Chicken with Roasted Red Peppers, Pepperoncini Peppers, Stuffed Cherry Peppers, Eggplant and Zucchini in a Spicy Wine and Butter Sauce over Ziti. Worth the Heat!!!

POLLO BELLO ................................................................................................ 18.75Chicken Sautéed with Prosciutto, Sun Dried Tomato, Pesto and Garlic over Penne

CHICKEN PARMIGIANA ................................................................................ 18.75CHICKEN MARSALA OR FRANCESE ........................................................... 18.75

CARNE (CHOICE OF PASTA )VEAL SALTIMBOCCA ..................................................................................... 19.75Pan Fried Veal Cutlet topped with Prosciutto, Spinach, Hard Boiled Egg and Fresh Mozzarella in a Buttery Sage Sauce

VEAL FANTASIA ............................................................................................. 19.75Pan Fried Pork topped with Escarole, Beans, Goat Cheese and Sun Dried Tomatoes

STEAK ALLA CERTOSIMO ............................................................................ 22.75Hand Butchered Petite Fillet over Broccoli Rabe, Smashed Potato and Chunks of Fresh Moz-zarella

TUSCAN PULLED BEEF ................................................................................. 18.75Tender Beef with Root Vegetables & Fennel served over Polenta

PESCE (CHOICE OF PASTA )ANNABELLA SNAPPER ................................................................................. 18.75Seasoned then Broiled with Lemon, Butter, Herbs, Plum Tomatoes, and Cured Olives. Served over Angel Hair

SALMON BROILED OR OREGANATA .......................................................... 19.75Fillet of Salmon either Broiled or Oreganata served with side of Parmesan Mashed Potatoes and Mixed Vegetables

SALMON ALLA GRIGLIA ............................................................................... 19.75Fillet of Salmon Grilled with Spinach and Grape Tomato Salad

SHRIMP SCAMPI ........................................................................................... 18.75Shrimp in a Garlic Wine Sauce over Linguine

SEAFOOD MANICOTTI .................................................................................. 19.75We Start With Grandma Lizzy’s Manicotti Crepes and stuff them with Shrimp, Scallops, and Lobster Meat in lite cream sauce with Diced Grape TomatoesZUPPA DI PESCE .............................................................................................31.75Dry Scallops, Lobster Tail, Shrimp, Mussels, Calamari, and Clams in White Wine and Tomato Sauce over Linguine

SHRIMP AND SCALLOP DI BARI ................................................................. 25.75Shrimp and Scallops over our famous Broccoli Rabe with Garlic and Oil. Ask and we’ll make it spicy!!!

IL GIARDINOEGGPLANT PARMIGIANA WITH CHOICE OF PASTA ................................ 15.75LUCKY FELLOW WITH A PORTOBELLO.......................................................17.75Two Portobello Mushrooms Stuffed with a Medley of Veggies and Herbs over Cous Cous topped with a Beautiful Beurre Blanc Sauce

HAVE YOU SEEN MY PEPPER ...................................................................... 15.75Stuffed with Arborio Rice, Wild Mushrooms, Cauliflower and Zucchini

BROWNIES WITH ICE CREAM ...................................................................... 4.75Warm Decadent brownie with Creamy Vanilla Ice CreamLOBSTER TAIL ................................................................................................. 4.75Crispy Pastry Filled with Silky Bavarian CreamAUTHENTIC SICILIAN CANOLLI ................................................................... 3.75Imported Shells and Cream Straight from Sicily and filled to order here! HOUSE MADE CHEESECAKE ........................................................................ 6.75Considered by many to be the best Cheesecake in the world and we are not about to argue.HOUSE MADE RICE PUDDING ....................................................................... 3.75If we are going to do it we are going to aim for the best and we don’t stop at this creamy version of a classic!HOUSE MADE TIRAMISU ............................................................................... 5.75Not to sound like a broken record but you will never have Tiramisu like this anywhere else!

Tartufi di GelatoYOUR CHOICE .................................................................................................. 6.75Original • Peanut Butter • Mango CoconutPistachio • Pumpkin

Dolce

YOUR DINNER FOR FOUR INCLUDES:CHOICE OF ENTRÉE

SAUSAGE, PEPPERS, AND ONIONS...............................34.75CHICKEN PARMIGIANA ..................................................34.75CHICKEN MARSALA ........................................................34.75CHICKEN FRANCHESE ....................................................34.75EGGPLANT PARMIGIANA...............................................34.75EGGPLANT ROLLENTINI ............................................... 44.75VEAL SALTIMBUCCO .......................................................49.75STEAK AND BROCCOLI RABE ........................................49.75FILLET OF BASSA OREGANATA ....................................39.75SALMON (GRILLED, BROILED, OR OREGANATA) .......49.75

CHOICE OF PASTA PENNE, LINGUINE OR ANGEL HAIR

WITH VODKA SAUCE OR MARINARA SAUCETOSSED SALAD • 2 LITER SODA • GARLIC TOAST

DINNER FOR 4FOR TAKE OUT ONLY • NOT FOR DINE IN

Take Out Menu 900 Paterson Plank 10.0.indd 1 10/24/17 4:39 PM

BY THE HALF TRAY (FEEDS 8 TO 10 PEOPLE)

MEATS AND SAUSAGE SELECTIONS 1/2 TRAY MEATBALLS ............................................................................................... $40.00STUFFED MEATBALLS ...............................................................................$50.00 MEATBALLS AND SAUSAGE ......................................................................$55.00BROCCOLI RABE & SAUSAGES ................................................................. $40.00STUFFED BONELESS OR LOLLIPOP PORK LOIN .....................................$65.00STEAK, PEPPERS AND ONIONS ................................................................$65.00SAUSAGE, PEPPERS AND ONIONS............................................................$35.00VEAL YOUR WAY ..........................................................................................$75.00 PASTA SELECTIONS 1/2 TRAYPENNE VODKA .............................................................................................$35.00BAKED ZITI ...................................................................................................$35.00STUFFED SHELLS ........................................................................................$35.00LASAGNA ......................................................................................................$35.00 LOBSTER RAVIOLI .......................................................................................$65.00 PORTOBELLO RAVIOLI ...............................................................................$50.00 BUTTERNUT SQUASH RAVIOLI .................................................................$45.00 TRI-COLORED TORTELLINI ALFREDO ......................................................$40.00CAVATELLI AND BROCCOLI .......................................................................$40.00CAVATELLI AND BROCCOLI W. CHICKEN OR SAUSAGE ........................$45.00CAVATELLI AND BROCCOLI W. SHRIMP ..................................................$55.00MACARONI & CHEESE ................................................................................$35.00 RISOTTO WITH WILD MUSHROOMS ........................................................$35.00

POULTRY 1/2 TRAYCHICKEN VESUVIO ......................................................................................$55.00(CHICKEN WITH PORTOBELLO MUSHROOMS AND ROASTED RED PEPPERS IN BALSAMIC SAUCE)

CHICKEN CAMPAGNA .................................................................................$55.00(CHICKEN WITH ARTICHOKE HEARTS AND SUN DRIED TOMATOES IN ROSEMARY WINE SAUCE)

CHICKEN FRANCESE .................................................................................. $50.00CHICKEN ROLLATINI ..................................................................................$35.00 CHICKEN PARMIGIANA ..............................................................................$40.00LEMON CHICKEN ON THE BONE OR BONELESS....................................$40.00(GARLIC, LEMON, OLIVE OIL AND WHITE WINECHICKEN FINGERS AND FRIES TRAY OF EACH ......................................$55.00

POTATO & VEGETABLE SELECTIONS 1/2 TRAYEGGPLANT ROLLATINI ...............................................................................$40.00EGGPLANT PARMIGIANA...........................................................................$40.00GREEN BEANS ALMONDINE .....................................................................$32.00POTATO CROQUETTES ................................................................................$32.00GARLIC MASHED POTATOES .....................................................................$25.00SAUTÉED GARDEN VEGETABLES ............................................................$25.00BROCCOLI RABE ..........................................................................................$38.00GRILLED PORTOBELLO MUSHROOMS IN BALSAMIC ...........................$32.00BROCCOLI & CAULIFLOWER ......................................................................$30.00RED ROASTED POTATOES ROSEMARY AND HERBS ..............................$32.00DOZEN SEMOLINA ROLLS WITH BUTTER ................................................. $5.50

SEAFOOD 1/2 TRAYFRIED OR BROILED SEAFOOD PLATTER.................................................... 65.00FRIED CALAMARI .......................................................................................... 45.00MUSSELS MARINARA................................................................................... 35.00ZUPPA DI PESCE ............................................................................................ 75.00SALMON OREGANATA OR BROILED .......................................................... 65.00

PARTY PLATTERS MEDIUM LARGEJUMBO SHRIMP COCKTAIL . ...............................................110.00 .........195.00CRUDITE PLATTER ................................................................. 35.00 ...........65.00MOZZARELLA PLATTER ....................................................... 40.00 ........... 75.00ITALIAN ANTIPASTO PLATTER ............................................. 50.00 ...........95.00SANDWICH AND WRAP PLATTER ....................................... 50.00 ...........85.00WRAP PLATTER ...................................................................... 65.00 .........105.00

BY THE BOWL MEDIUM LARGEANTIPASTO SALAD ................................................................. 35.00 ...........65.00POTATO SALAD ........................................................................18.00 ...........35.00MACARONI SALAD ..................................................................18.00 ...........35.00TORTELLINI SALAD ................................................................ 25.00 ...........50.00SEASONAL FRUIT SALAD ...................................................... 25.00 ...........50.00CALAMARI SALAD ................................................................. 35.00 ...........65.00SEAFOOD SALAD .................................................................... 55.00 ...........95.00

RACKS AND STERNO ........................................................................................7.00DELIVERY CHARGE ......................................................................10% OF ORDERDELIVERY AND SET UP ................................................................15% OF ORDER

TRADITIONScarrying out the old • bringing in the new

SUNDAY - WEDNESDAY 7AM TO 10PMTHURSDAY - SATURDAY 7AM TO 12AM

900 PATERSON PLANK ROAD • E. RUTHERFORD

EST. 2004

HOUSE OF MOZZARELLADELICATESSEN • RESTAURANT • CATERING

201-804-0303Restaurant • Delicatessen • Bar

Catering • Event Planning

FREE DELIVERY

VOTED BEST MOZZARELLABEST NEW RESTAURANTBEST ITALIAN DELI

BER

GENFEST • FOOD FESTIVAL • PA

RTY

& E

XP

OREAD

ERS’ CHOICE AWARDS

2017

WINNER

www.annabellasmozz.com

COME TRY OUR

FAMOUS

CHEESECAKE!

BREAKFASTMORNING BEVERAGESCOFFEE ...............................................................................................................1.50ESPRESSO ......................................................................................................... 2.00CAPPUCCINO .................................................................................................... 3.25LATTE ................................................................................................................ 3.25TEA......................................................................................................................1.50ORANGE JUICE ................................................................................................. 2.25MILK ...................................................................................................................1.25CHOCOLATE MILK ........................................................................................... 2.00HOT CHOCOLATE ............................................................................................. 2.25

ACCOMPANIMENTSBUTTERED CIABATTA ROLL ............................................................................1.75MULTI-GRAIN CIABATA ROLL WITH VEGGIE CREAM CHEESE ................ 2.25CROISSANT ....................................................................................................... 2.25CROISSANT WITH NUTELLA .......................................................................... 3.75MUFFINS ............................................................................................................1.75FRUIT CUP ........................................................................................................ 4.25TATOES .............................................................................................................. 3.00BACON ................................................................................................................1.75SAUSAGE ............................................................................................................1.75TAYLOR ..............................................................................................................1.75

CLASSIC BREAKFAST SANDWICHES ON CIABATTAEGGS ONLY ....................................................................................................... 3.00EGGS AND CHEESE ......................................................................................... 3.75EGGS AND MEAT (BACON, TAYLOR HAM, SAUSAGE) ................................ 4.25EGGS, CHEESE, AND MEAT ............................................................................ 4.75ADD MOZZ OR SHARP PROVOLONE ............................................................ 2.50

SPECIALITY CIABATTA BREAKFAST SANDWICHESAMALIACADO .................................................................................................. 6.75Toasted Italian Bread with Chunky Avacado Spread, Three Eggs over Easy and PestoBROOKLYN CALZONE ..................................................................................... 4.75Toasted Croissant with Cream Cheese and HamYANKED FRANK .............................................................................................. 5.75Pulled Pork with Eggs over Easy on CiabattaLAID AND LAYER ............................................................................................. 6.75Grilled Chicken and Spinach Omelet with Melted Mozzarella on CiabattaSILK CHAPS ...................................................................................................... 9.75Hand Butchered Steak with Fried Eggs and Pepper Jack CheeseUNCLE CLIFF .................................................................................................... 5.75Turkey, Spinach, Swiss and Olives with Egg Whites in a Whole Wheat Wrap SCANI ................................................................................................................ 6.75Prosciutto, Mozzarella, and Eggs over Easy CRAZY-ABRUZZESE ......................................................................................... 5.75Our very own Marinara sauce topped with 2 Sunny Side Up Eggs served open face on Italian bread

CREATE A PLATE (SERVED WITH HOME FRIES AND TOAST)EGGS YOUR WAY .............................................................................................. 4.25EGGS YOUR WAY WITH CHEESE ................................................................... 5.25EGGS YOUR WAY WITH MEAT ....................................................................... 5.75EGGS YOUR WAY WITH CHEESE, AND MEAT ............................................. 6.75FRENCH TOAST PLATTER ............................................................................... 4.75

OMELETTES3 CHEESE .......................................................................................................... 4.50HAM & CHEESE ............................................................................................... 5.25WAYNE’S WAY .................................................................................................. 6.25Peppers, Onions, Ham, Cheddar and PotatoLATIN LOVER .................................................................................................. 6.25Chorizo, Peppers, and Onions topped with Salsa

BREAKFAST CASSEROLESTRAIN WRECK ...................................................................................................7.753 Eggs, Taylor Ham, Bacon, Sausage, Onions, Peppers, Potatoes, and Melted AmericanKETO GUIDO ......................................................................................................7.753 Eggs over easy with bacon and chopped Broccoli Rabe with melted mozzarella over it all!RED CABOOSE .................................................................................................. 5.753 Eggs, Roasted Peppers with Sautéed Spinach, Onions and Mushrooms, with Melted Swiss .EGGS IN A BASKET .......................................................................................... 5.752 Eggs Fried in Toasted served with Home Fries and your choice of Meat or Avacado.

EASY CATERING PACKAGESTHESE PACKAGES ARE GREAT FOR

BUSINESS LUNCHEON, EMPLOYEE APPRECIATION, OR TO SENDING TO A LOVED ONE

(PRICED PER PERSON MINIMUM OF 10 PEOPLE)

CONTINENTAL BREAKFAST ................................... 10.75ASSORTED BAGELS, DANISH AND MUFFINS SERVED WITHCREAM CHEESE, VEGGIE CREAM CHEESE, BUTTER, ORANGE JUICE AND COFFEE.

HOT BREAKFAST BUFFET ........................................12.75SCRAMBLED EGGS, BACON, SAUSAGE, AND FRENCH TOAST SERVED WITH ORANGE JUICE AND COFFEE.

BREAKFAST COMBO ................................................13.75ASSORTED BAGELS, DANISH AND MUFFINS SERVED WITHCREAM CHEESE, VEGGIE CREAM CHEESE, BUTTER.SCRAMBLED EGGS, BACON, SAUSAGE, AND FRENCH TOASTSERVED WITH ORANGE JUICE AND COFFEE.

COLD LUNCHEON .....................................................12.75ASSORTED SANDWICHES AND WRAPS(ITALIAN, TURKEY, ROAST BEEF, PROSCIUTTO AND MOZZ, VEGETARIAN, GRILLED CHICKEN, AND CHICKEN CUTLET)MEDITERRANEAN PASTA SALAD, TOSSED SALAD, AND 2LT OF SODA PER 5 GUESTS

HOT LUNCHEON .......................................................14.75CHICKEN ENTRÉE, PASTA, EGGPLANT ROLLATINI, TOSSED SALAD, BREAD& BUTTER, AND 2LT OF SODA PER 5 GUESTS

LUNCHEON COMBO .................................................16.75ASSORTED SANDWICHES AND WRAPS(ITALIAN, TURKEY, ROAST BEEF, PROSCIUTTO AND MOZZ, VEGETARIAN, GRILLED CHICKEN, AND CHICKEN CUTLET)CHICKEN ENTRÉE, PASTA, EGGPLANT ROLLATINI, TOSSED SALAD, BREAD & BUTTER, AND 2 LITER OF SODA PER 5 GUESTS

COOKIES AND BROWNIES ........................................ 2.25FRUIT SALAD ..............................................................3.75FANCY SALAD UPRGRADE ....................................... 2.25

HAPPY HOUR4PM - 7PM

7 DAYS A WEEK

LET ANNABELLA’S CATER YOUR NEXT EVENTWE SPECIALIZE IN THEMED EVENTS

FOR ANY OCCASION

COCKTAIL PARTIES • BBQ’S • HOLIDAY PARTIES

COMPLETE OFF PREMISE STAFFINGWAIT STAFF • BAR TENDERS • HOSTS

ENTERTAINERS

COMPLETE OFF PREMISE SET-UPCOOKING EQUIPMENT • TABLES • CHAIRS

PORTABLE BAR • DECORLINENS • CHINA • FLATWARE • TENTS

SEE CATERING PACKAGES AND LET US CATER YOUR NEXT

BREAKFAST • LUNCHEON • PARTY

Take Out Menu 900 Paterson Plank 10.0.indd 2 10/24/17 4:40 PM