chocolate fudge a taste of heaven
TRANSCRIPT
INTRODUCTION
Chocolate fudges recipe is quite simple because it does not requires special equipment and any expensive ingredient. It just need sugar, cocoa powder, milk, salt, butter and vanilla. This Chocolate fudge is not creamy and smooth instead it is dense and it melts when put in mouth.
See Also - Mexican Dark Hot Chocolate
INGREDIENTS 2 cups white sugar 1/4 cup cocoa powder 1/2 teaspoon salt 1 cup of whole milk
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See Also - Tempting Chocolate Mousse cake
EQUIPMENT Measuring cups and spoons Thick-bottomed sauce pan Whisk Heat-proof spatula
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See Also - Hot Chocolate cake With Toffee Sauce
INSTRUCTIONS1. Take the sugar, cocoa and salt in the sauce pan in a proper quantity.
Add the milk and whisk until it is properly mixed. If there are few lumps don’t worry about it they will disappear during heat.
2. 2. Heat the mixture over medium-low flame. Keep stirring with the spatula but not too often as it will make your fudge grainy.
3. At the same time when fudge is cooking, butter the pan and fill a glass or jar with ice and water and set it next to the stove. Fill your sink with several inches of cold water.
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See Also - Chocolate Fudge Cup Cakes
THANK YOUTo take the taste of it, follow the recipe and make it. To know more about other recipes visit here- www.essencenflavors.com
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