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Chocolate chips cookies

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla. Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with ingredient substitutions such as vegan chocolate chips, vegan margarine, and so forth.


250g butter, softened 220g (1 cup) caster sugar 250g (1 cups) soft dark brown sugar 2 eggs 2 teaspoons vanilla essence 410g (3 cups) plain flour

1 teaspoons bicarbonate of soda 3 teaspoons hot water teaspoon salt 375g dark chocolate chips 125g (1 cup) chopped walnuts

Directions: Prep:20min Cook:10min Ready in:30min Preheat oven to 180 C. 1.) Cream together the butter, caster sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla essence. 2.) Dissolve bicarbonate of soda in hot water. Add to the mixture along with salt. Stir in flour, chocolate chips and nuts. 3.) Drop by large spoonfuls onto ungreased baking trays. 4.) Bake in the preheated oven for about 10 minutes, or until edges are nicely browned.

Preparing chocolate chip cookies: Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; a small portion of salt; eggs; a leavening agent such as baking powder; a fat, typically butter or shortening; vanilla extract; and semi-sweet chocolate pieces. Some recipes also include milk or nuts (such as chopped walnuts) in the dough.Depending on the ratio of ingredients and mixing and cooking times, some recipes are optimized to produce a softer, chewy style cookie while others will produce a crunchy/crispy style.[5] Regardless of ingredients, the procedure for making the cookie is fairly consistent in all recipes: First, the sugars and fat are creamed, usually with a wooden spoon or electric mixer. Next, the eggs and vanilla extract are added followed by the flour and leavening agent. Depending on the additional flavoring, its addition to the mix will be determined by the type used: peanut butter will be added with the wet ingredients while cocoa powder would be added with the dry ingredients. The titular ingredient, chocolate chips, as well as nuts are typically mixed in towards the end of the process to minimize breakage, just before the cookies are scooped and positioned on a cookie sheet. Most cookie dough is baked, although some eat the dough as is, or use it as an addition to vanilla ice cream to make chocolate chip cookie dough ice cream.


Method 1Basic Chocolate Chip Cookies

Step 1: Supplies and Tools To make chocolate chip cookies you'll need some materials andcertain conditions. Ingredients: 2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup unsalted butter, melted1 cup packed brown sugar1/2 cup white sugar1 tablespoon vanilla extract1 egg1 egg yolk2 cups semisweet chocolate chips

Step 2: Mixing and Stirring

2.)Before baking you're cookies you must preheat the oven to 350 degrees Fahrenheit. The in one bowl mix you're flower, baking soda, and salt.

Step 3: Mixing and Stirring 3. In a large bowl, beat the butter, then add the brown sugar and white sugar mix. Then add the vanilla and milk. When those are mixed together completely, add the eggs and mix again.

STEP 4:4. Then add the flower mix, and mix all the dry ingredients together in one huge bowl.

Step 5: Cookie Sheet Cookie Sheet

5. Take out a cookie sheet, take a spoon and scoop up ball sized pieces of dough, and carefully put them on the cookie sheet.

Step 6: Oven 6. Put the cookie sheet into the oven for 10-15 minutes. Let them rest on the cookie sheet for 3-4 minutes. Then using a spatula take the cookies off the cookie sheet and there ya go you've made yourself a batch of chocolate chip cookies.