www.longtrackpantry.com.au

LONG TRACK PANTRY

RIVERSIDE DRIVE

JUGIONG, NSW 2726

P: (02) 69 454 144

CHOCOLATE CHIP AND OATMEAL BISCUITS

Ingredients:

300g butter

2 cups brown sugar

2 eggs

2 teaspoons vanilla essence

2 cups plain flour

2 teaspoons baking powder

4 & 2/3 cups rolled oats

2 cups chocolate chips

Method:

Preheat oven to 175C. Cream butter and sugar, add eggs and vanilla to butter mixture and combine. Stir in other ingredients and mix well. Place tablespoon size lumps of mixture onto lined oven trays and flatten slightly. Cook for 10 – 15 minutes or until slightly golden.