LUXURY ART ISAN CHOCOL ATES AND BESPOKE FAVOURS FOR ANY OCCASION

Chocolat By Daniel Coletta offers a taste of the truly exceptional for the discerning chocolate lover.

Established in November 2014, Chocolat By Daniel Coletta is already renowned as one of the North West’s leading artisan chocolate boutiques. The inspiration of talented local chocolatier and pastry chef Daniel Coletta, Chocolat By Daniel Coletta offers a unique chocolate experience for aficionados and amateurs alike.

Daniel Coletta is Blackburn’s first truly artisan chocolatier: every one of his gourmet chocolates is personally hand crafted and individually decorated to create an exquisite flavour experience you’ll remember forever.

Call _ 01254 447070 | Email _ daniel@artofchocolat.co.uk or visit our website _ www.artofchocolat.co.uk

4 CHOCOLATE COLLECTION

10 PATISSERIE

12 CORPORATE

15 ACADEMY

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CHOCOLATECOLLECTION

Daniel’s award-winning chocolates are created with skill and passion using only the finest, all-natural ingredients: no additives, preservatives or artificial flavourings are ever used.

Original, experimental or traditional, yet always perfectly balanced, his flavours are carefully selected to showcase Daniel’s flair for fusing classic confection with cutting edge technique.

AmericanoStrong americano coffee ganache made using our Hot Water technique gives the perfect balance of dark and bitter notes with a rich complex scale of gentle aromatic fruity chocolatey tones.

Elemental – WaterCoconut and lime –perfectly refreshing, perfectly balanced.

Manchester Tart Raspberry caramel, custard ganache and toasted coconut – the essence of Manchester Tart expertly captured in chocolate.

Toast & MarmaladeZingy Seville orange marmalade coated with toasted Japanese panko breadcrumbs.

Elemental – FireChilli, strawberry and raspberry – sweet, spicy and delicious, not everyone that plays with fire gets burned.

Sambirano BlancA 70% chocolate cacao pod filled with the finest white chocolate ganache made with single origin chocolate from the Sambirano Valley in Madagascar.

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Chai LatteA blend of Indian tea and warming spices (black pepper, cardamom, clove, cinnamon, ginger, vanilla).

Tarragon CaramelLight and floral, earthy yet mellow our tarragon caramel combines the unique flavour of this herb with our signature Belgian white chocolate.

Mango Panna CottaExotic mango caramel, panna cotta ganache encased in a pyramid the Mayans would be proud of.

B.F.G.Black Forest Gateau: Black cherry caramel, cherry ganache, and our signature aerated dark chocolate.

New York Vanilla CheesecakeSimplicity itself, vanilla cheesecake ganache and digestive biscuit crumb base. Delicious.

Painting the Roses RedRaspberry and Rose, encased in Belgian white chocolate, hand painted red.

Scottish Raspberry CaramelLuxuriously smooth caramel made with fresh Scottish raspberries and encased in milk chocolate and garnished with edible gold.

Off With Their HeadJam tart ganache encased in our finest white chocolate.

LimoncelloZesty and delicious, the taste of Limoncello, made from Sicilian lemons, perfectly captured, and encased in dark chocolate.

Elemental – Fire Chilli, strawberry and raspberry – sweet, spicy and delicious, not everyone that plays with fire gets burned.

The Green FairyFrench, decadent and devilish – Absinthe.

Bakewell TartThe essence of Bakewell tart; almond frangipane, cherry jam and buttery pastry captured in rich creamy chocolate.

Process/Creation

Created to Daniel’s own secret recipe, each chocolate is care-fully hand made by Daniel and his team on the premises, using the freshest natural ingredients. Owing to the seasonal nature of some products, ranges may vary (images are for illustration purposes only).

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Sambirano Blanc

Packaging

The Chocolat By Daniel Coletta experience begins and ends with perfect presentation. From individual boxes to custom ribbons - perfect for weddings or corporate favours - the choice of available packaging reflects Daniel’s meticulous attention to detail and his desire to produce the very best chocolate experience.

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PATISSERIE

With an eye on both the traditional and the innovative, Daniel and his team have created a seasonal range of mouth-watering treats and decadent delights at the Chocolat By Daniel Coletta patisserie.

From time-honoured favourites such as rhubarb and custard tart to Daniel’s signature billionaire’s shortbread and classic tart au chocolat, temptation is sure to get the better of you.

Triple Chocolate Pyramid70% dark, 35% white and 50% milk chocolate mousse.

Raspberry DeliceVanilla infused genoise sponge, raspberry mousse and raspberry glaze.

Billionaires Shortbread DomeScottish shortbread, our signature salted caramel, salted caramel bavarois and a dome of dark chocolate, garnished with shards of chocolate and a sprinkling of edible gold.

Rhubarb and Custard TartRhubarb caramel, custard white chocolate ganache encased in crumbly buttery pastry.

Tart Au ChocolatCrumbly sweet pastry filled with 80% dark chocolate ganache and decorated with splashes of milk and white chocolate.

Chocolat & Praline DeliceChocolate ganache, Praline mousse, vanilla cremeaux and genoise sponge.

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CORPORATE

Using the latest edible print technology, Daniel and his team can create bespoke chocolate delicacies for your special event. They can also create brand-matched packaging and logo foil blocking (see website for additional costs and minimum orders) to your bespoke specification.

Daniel made 300 wonderful, salted caramel chocolates for party guests at ‘Back to Blackburn’ - an event I organised to get people back into the town centre in the evening. I found him to be both professional and lovely to deal with and wish him every success. He deserves to do well.

Christine Cort Managing Director, Manchester International Festival

Promote your brand or treat your employees with delicious handmade chocolates, custom-printed with your own company logo.

Examples of branded chocolates created for customers.

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Chocolat By Daniel Coletta provided Fettle Events with a beautifully created hand made chocolates for one of our recent events. The option of a bespoke flavour with corporate branding only added to the unique gift we were able to provide for our guests, and to be able to find this level of quality of product in our local community was fantastic.

The service and quality of the chocolates were second to none and certainly would not hesitate in recommending Daniel and Chocolat By Daniel Coletta to any of our clients.

Fettle Events

CHOCOLATEACADEMY

Daniel came into our school to make chocolate lollies with Year 3. Every child made lollies and chose how to decorate them. The children were enthralled by the whole experience and we eagerly await a future visit from Daniel. We would highly recommend Daniel to work with classes to support the curriculum of any age as his classes are national curriculum matched. A fantastic experience.

Catherine Rigby and Alison DexterYear 3 St Pauls R.C. Primary School, Feniscowles

Working from his premises or your school/college, Daniel runs Academy classes, where he demonstrates the ‘chocolate basics’ such as processing, tempering and creating a simple ganache. At the end of the session, participants will have made their own delicious chocolate product to take home. Choose from full day, half day or 3 hour sessions.

Contact us for details and costs for the Academy classes.

Call _ 01254 447070 Email _ daniel@artofchocolat.co.uk or visit our website _ www.artofchocolat.co.uk/academy

Heather Honey GanacheScottish honey combined with our 54% dark chocolate, sweet, inviting and delicious.

School and other groups can begin to learn the art of the chocolatier first hand from Daniel.

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Chocolat By Daniel Coletta

55 James Street, BlackburnLancashire BB1 6BE

tel 01254 447070web www.artofchocolat.co.ukemail daniel@artofchocolat.co.uk

Chocolat By Daniel Coletta@ArtOfChocolat

Chocolat By Daniel Coletta

Brochure design by sourcecreative.co.ukPhotography by richardtymon.com