chianti riserva di casanova 2013 - la spinetta wine tuscany/chianti... · la spinetta casanova...
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Denomination:Vintage:Grape variety:Alcohol content:Awards:Average production:Average yield per ha:First vintage:
Vineyard:Name/location:Soil type:Average vine age:Average altitude:Vineyard size:Special characteristics:Farming:
Winemaking process:Time of harvest:Cellar:Fermentation:
Aging:Bottling:
Particularities:Release:
Wine description:Color:Bouquet:Taste:
Evolution:Available bottle sizes:Pairings:Training system:Total acidity:Sugar content:pH level:Recommended serving temp:Recommended glass:
Chianti DOCG2013100% Sangiovese 14% by vol.91 pts Robert Parker 30,000 bottles 3,000 bottles 2007
Casanova, Terricciola, Tuscanycalcareous, ocean sediments 24 years250 m a.s.l.10 hectaressouthern exposuresustainable, no use of herbicides or pesticides
first to second week of SeptemberLA SPINETTA Casanovaalcoholic fermentation for 7-8 days in temperature controlled rtanks, malolactic fermentation in oak24 months in medium toasted French oak casks (600 liters) transfer to stainless steal vats for 10 months before bottling, aging in bottles for another 6 monthsno filtration and clarifying5 years after harvest
intense ruby redblack cherry, plum, leather, cinnamon and clove overtonessilky, aromatically precise and nuanced to the core
25 yearsnormalideal with grilled food, pasta and meat courses Cordone Speronato 6%03.516-17 Celsius Bordeaux
Chianti Riservaaromas of black cherry, plum, leather, cinnamon and clove overtones...
L A SPINET TA“making w ine w i th pass ion ”
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