‘%4\

KIL<-1OO22D

i14 Septdmr 1972MnwummlcKIL+-IW22C4 Jenumy 1966

~LITARY SPECIFICATI~

cfiE5mG ml .

TMS specification la approved for se by all Mp~~ts md Agacimof the Deparlmat of Defeaeee .

1. SCOPE

1.1 Smpeo- ThIe specification awers camdy-mst~ chaulag p tabletsmd stick ~ for uoe by the Armed ?orces u coqmnents of operatf=on~rations and as item of general issue.

1.2 Cla8slfication.- The product shall be of the fol.louiagtypesandflau)rs, as specified (see 6.1): .

Type I - Candy-coated tabletsme 11- StackFlavor 1 - PeppemintFlavor 2 - SpumlntF.hwr 3 - Fruit flavoredFlmmr 4 - Other flavors, as ●peclfted

2* “APPLICABLElXKUMWTS

2.1 The following docmmmts, of the iasma in ●ffect on date of invitationfor bide or request for proposal, fom s part of this spectficatioato theextent specified herein:

SPECIFICATIONS

FzD&RAL

L-c-no -

PPP-B-636 -

MILITARY

HIL-L-10547 -

MIL-L-35078 -

.

QAlophane (Coated and Noncosted Regenerated CellulosePlln)●

Boxes, Shipping, Fiberboard.

Liners, CaseWaterproof,

Loads, Unit,

and Sheet, Ovemrap, Uater-Vaprpmf,Flexible.Preparation of Mmperiuhablc Subsistence.

?sC 892s

—--!4IL-C-1OO22D

STANDARDC

FEDERAL

!I

1Ii

,

I.

FED-STD-101 - Preservation, Packaging and Packing Materials,Test Procedures.

MILITARY

MIL-STD-105 “ Sampling Pmcedum and Tablea for Iuapectionby Attribute.

HIL-STD-129 - Marking for Shipment and Storage.MIL-STD-668 - Sanitary Standards for hod Planta.

(Copies of specifications and standards required by suppliers in cmnekonwith specific procurement fmctims should be obtained from the procuringactivity or as directed by the contracting officer.)

2.2 Othet publieatiom.- The follwin~ documents form a part of thisspecification to the extent specified herein. Unless a specific f8sue isidentified, the issues in effect on date of invitation for bids or reque$t forproposal shall apply:

~1, S. Department of Health, Education and Welfare

Federal Food, Drug, and Cos=tic Act and Regulatlo- Prmmlgated Theredat. <

(Application for copies should be addrmsed to the Supcrintmdmt ofDocuments, U. S. Covemment Printing Office, u-hi~ton. D. Co 2M~2)

U, S. Amy Natick Laboratorim

Food Technolo~ - Hedonic Scale Method of Meaaurhg Food Preference=.

(Application for reprints ●hmld be ●ddmsd to the U. S. Amy NatidLeborstorlea, Atta: NKRE-FS, Natick, ?$aace 017M.)

The IMional Research Cotmcil

Food (%MtCd QdeI (?.C.C.).

~~pllcatiomfor ~iW abukf be eddmeo@* the Office of Mroctor,National Acmby of Scieacee, lhtload BeaeardI (ht81tCfi,Ua9hia@n9 D. C.20418.)

2

L’KIL-C-1OO22D

National Motor Freight Traffic Asmciation, Inc., Agent

National Fbtor Freight Classification

(Application fot copies should be addmaaed to theAmericanTmckingAasociatiom, Inc., Tariff Order Section, 1616 p Street, IL % waah~ton~

D. C. 20036.)

lhiform ClassificationCXmulttee,Asent>

Uaifona Prel#lt Claasificmtson

(Application for copies should be addressedto the Uaifom CXassificat*m@muittee, Room 1106, 222 South Riverside Plaza, Chicago, Illinois 60606;)

3. REQUIREMENTS .

3.1 Bid sa~le approval (type 1 only).- Tw individually packaged IMIIE@eacontahhg a minimum of 100 tabletg each, repmmntative of the productwhich the bidder proposed to furnish, shall be submitted to the contractingofficer prior to the bid opening. One s~le shall be tested to the ●xtentnecessary to properly ●val~te the bid. Md s~le testing shall includepanel te~tlng for palatability (see 4.4.2). Approval shail be in ●ctomlancewith ●a~abliahed standards. The other senple shall serve as a standardreference sa@e for determining cfmplimce of deliveries.

.3.2 Materlals.- AU materials shall be of goodgrade and shall be edible,

clcm, ~oleao= and free fxwrietidence of insect infestationorocher objectionable foreignmatter.

3.2.1 Sugar.- Sugar shall be white refined cane or beet sugar, or acombination of both.

3.2.2 Dextrose.- Deactroseshall be refined anhydrous or hydrated mon-osaccharide.

3.2.3 Corn ayrw.- Com syrup shall be a clarified and concentrated●queous solution of the product obtained by the partial hydrolysis of mmstarch. Dry com eymap solids may be used.

3.2.4 IUmmrln~.- Flavoringe shall consist of essential oils, spec~fiedin Food Chemical Codex (FCC), used either singly or in conbinati~nwith othermaterial and synthetic oils and flavors.

?!’IL-C-1OO22P

3.2.5 Other laterials.- ocller ~terialb Suc)l as ci~win~ ~um base, FlaG-

ticizing =sut-gents, md coating ingredient~,shall be of thequality necessary to produce a finished product meeting the test requirementsapecifiecl in 3.3.1 or 3.3.2, as applicable.

3.3 Mnished product.-

3.3.1 ~ I.- ~pe I gum shall consist of a center and a candy coating.The centers 8hall cons$st of sucrose or dextrose (or a combination of both),corn syrup, water-inaolubie chwing - beat, softening and plasticizingingredients, md flwor. G=. gelatin, starch, or other protective materialamay be applied to the cente= prior to coating. The candy coating shall beapplied by the hot or cold pan =thod. l%e coating shall cover the centerscompletely and shall be free from pits and cracks. A suitable g182e orpolish may be used to finish the pieces. Eat!!piece shall weigh not leasthan 1.4 grams. The flavor of the gun (coating plus center) shall be in anamunt sufficient to impart a pleasing characteristictaste sensation.There shall be an inmediate release of the specified flavor, and after 20minuteu of chewing, it shall have a residual characteristic flavor. The gum

shall not be st~cky, grainy, flabby, or stringy. _rcial coloring of candycoattng Is acceptable.

3.3.1.1 The dry weight of the water-insolublebase0.20 gram per piece.

3.3.2 Type XI.- ~pe XI gum ahall~et the centerfor type 1. Each wwmpped stick shall weigh not less

shall be not less than

co~osit~onal require-tathan 2.9 gram, md the

dimnk~ona shallbenot-mre than 2-7/8ln&hes in length, 7/8 i;ch in width,and 3/32 inch in thickmess. The dry weight of the water-ineoluble base shallbe not less than 0.48 graa per stick. The gum shall be fresh (not brittle orhard) and shall possess an immediate characteristicflavor releaae upon chewing:after 20 nlnutea chewing, it shall have a residual characteristic flavor.

i

3.4 Palatabllit~.- lMiwry s~les shall be coupared with the approvedbid sa@e ~d ehall be equal to or better thaa the approved bid aaaple.~ZkdiVCry saqlu, uhen xaqulred to be pmel tested, shall be teeted lac-?danm vlth 4.4.2 exceptthat the ●pproved bid s~le chall be.used mtb standard.

3.5 ?ederal hod, Dms# ad Coeutic Act.- ALl deli-flea shall enfom in●wery mapect to the proviuiona of the Fedezal ?ood, ‘Drug,md -tic-Act “md regathtiooa promulgated tbereamda.

4

HIL-C-1OO22D!

3.6 Wor-ahip.- ‘fheproduct ●hall be prepared, procaosed md psckagedmder mdem smita~ conditions md in ●ccomkw with -d comercial practice.

~e product @hall be P~CttOd in wtablishmta meettng thC requirements ofnIL-m668•

4. ~ALITY ASSURANCE PRovIsIolQs

4.3 BeasmAaxbilitYfor Iospecttm. - Wees Othewlee Specified in thecontract or ~rcbaa~ ordex, the supplier la reaponaible for the perfommof all Inepactton requiramm aa epclf led bereiu ● rlxcepta otimmda*specified in tha oontmct or order, the supplier uy uae Me mm or ~ otherfacilities suitable for tha performance of the Iaepoction twqui~ts epecifiedharein, mleeo dtaappmvod by tha Cmmmment. The Chmemmmt reoervu *right to pczform aoy of the inopectione ●et forthin the specification &erasuch inapactioM are demd neassmy to aasum ●uppliaa md ●emicea mnfmmto prescribedrequirements.

4.2 Pre8cceptancc inspection.- The prmluct shall be rejected If produced Inplants not mting the requkemeota of 3.6.

4 ● 3 Iaspectlon.- SQling for Inspectionehall be performed in ●cmrdacewith MXL-~105, except ae othe-e imdicated herelnsfter.

4.3.1 GmPomEnt mld mac*rial iaspecc:oo●- Zm accordanceUith 4.1 abowa,~~t~ ad u*rid sh~l be impacted 10 Accordancewith all themquiremta of reftranced opecifieationa, cir=inge -d atadarda mleasothamdse excluded, ~cled, mdified or qualiflad in this spaciftcUtin of●ppllcable purcheee doc~t.

4.3.1.’2Exmnlmtion of ingredient.- Confomce of ingmdianta to identityrquiramenm (kind, standard of quality - aa applicable) shallbe ascertainedby mcardrmtioa of pertinaatlabels,invoicesor othervalid &cats. ~●ddition, each ingredient shall be examinedorganolepticallyaa necessary, todetemine conformance to condlt$un requirewmts of 3.2. The 8Qle m~t fOrexamination shall be approximately 1 pound of each ingredient (2 ommes offlavorin~ ) derived fmm a container. The s~le size @hall be five. In theevent ● lot conalsta of leas than 5 contalnere ● ~le ua~t shall be takenf mm each container in the lot. ?lonconformaaceto identity mquiremeat8 or oneor xmre sample unies not confoming to condition requirements●hall indicate anmacceptable ingredient md uee of such shall be cauee for rejection of theinvolved finiehed prduct.

4.3.1.2 Testing of waxed paper, kmft or sulfite peper.- U-d paper u dae-cribedin table VI and kraft or sulfite paper at described in 5.1.1.2, shtilbetee ted in accordancewith 4.4. Teot requirementsshallbe average requirements.

The ample unit for tes tlng ahaU be 1 squareyard or equivalentin sheets. Thesample size shall be 3. R&ults shallbebasi$weight of paper and weight of wax.

bindicate macceptable material md use of

+ the involved end item.

reportedto theneareat pmmd for bothNonconformmce withsuch shall be cmme

5

requirement shallfor rejection of

MTL-C-1OO?2Du’

4.3,1.3 La’ ‘atec!packaging material,- Confonmnce of filassinetissue andfoiled wax =ksue~ table VI and lamlnated aluninm foil to 5.1,1.2,1 shall beascertained by examination of pertinent invoices, labels or other valid documentsfrom the supplier of packaging material. !fonconforrnenceshall indicate unaccept-able material and use of such shalI be cause for rejection of the involved enditem.

4.3.2 Process examlnation.- Cxatninationshall be made to detemlne compli-ance with the fonmlatiom requirementsof 3.3.1, Records of fomlation shallbe maintained. Nonco~liance with me or mre requiremats shall be cause forrejection of the tnvolvedproduct: ,

4,3.3 Examination of end ittm.- Examination shall be In accordance withtable 11 through V and 4.3.3.1 through 4.3.3.4. The sampling plans for tk

●forementioned tables shall be in accordmce with table I. The ●cceptable .quality levels (AQLs) shall be expressed as defects per hundred tmits fortables II, 111 and V, and percent defective for table IV.

TABLE 1.- S~ling plams

Sample Lot size Inspection AQLsTebla? U’lit expressed In level Malor ?hor Total

XI 1 - 2 tablet Packages I 1.5 - 4.0OX 5 stickpackagb

III 1 filled Intermediateintermediate carton orcartonor boxesbox

m? 1 tablet Pmkqy28

1

or stickfmm &package

s-3

s-3

1.5 - 6.5

2.5 -

It 1 stick or Packagea S-2 1.0 - 4.0

tablet from● packago

t. .

6

I

/ lube-mo22D

)TABLEII.- !t*nation of pwk8Re

!!!@E==ml102103

10410sIw107108

&/ In additioa to examinhg th~ wrap on ● five @tickwrapped stick fmm the package.

~/ Maauring device shall be calibrated in 1/16 inch

pa*qle, examine ona

Incmnts.

TABLE IH. - Examlnettonof intemmdtatcurtoa or box

Cata#pry Defect

Malor Minor

101 Style of box or carton not aa specified.

102 Not closed or not securely closed. ~i

201 Tear or hole.202 Not clean.203 L&d information miesimg, iacormct or iUe@ble.204 Nadterof 2-tabletor 5-stick packages leas than requ%red.

&/ Mold cartonor box ~-side down, if dooure opens,●ore a defect.

—

?UL-C-1OO22D

TABLE IV.- Examination of net vei*t ~/

Category Defect

?finor

201 Stickless than 2.9 gram.202 Tabletlessthan 1.4 gram.

&/ me weighingdeticeshallbe calibratedin 0.1 gram lnc~ts.

TABLE V.- Emmation of product(exceptta%tun =d pd stabtilty) ~/

c8tegory Defect,

201 Coating pitted or cracked.101 Omting doe8 not oo~letely cover centexm.

Type II

102 Brittle or hard.202 Diamaione mot u ●pecifiad. ~1

&/ Presence of foreign material (e.g., filth, dirt, wood,mtal, Imetis, paht.ghss, etc.) shall be caueefor rejectionof the lot.

~/ Masuri.ng detice ●hall be calibrated in inc~xats of l/32 Inch.

4.3.3.1 Examixmtion for pd8tabiMtY awl texture●- One tablet of type Iproduct Ot 1 ●tick of ~ II product of each flavor per lot shall be examisedfor palatability Md taxtum ● Bid saqlee shallbe usedin amj mctioa withtype I product. (he or ~re of the follow- ~fect8 ahti be cmm foxrej*ctioa of the imolwwl quantity of fMshed prodact : ~Ot ~ ~ productnot eqd to or better thm the b jd s~le in pal~ab Uity (b~od 00 Mtidflmr d maid081 flausr titer -* fot = *W); or hsq s ●acp Bgrainy, flabby or •trin~ temm; for type 11 product aboen- of m -iamdmracteristicflavorad ● residualflevorafter dauiw for 20 ~; Or -ham s sticky, grainy, flabbj or fi~ t&xtt!~.

MIL-C-1OO22D

4.3.3,2 &adnatinn of vaterprmf case lincm.- me filled=d CIOS~waterproof case linere shall be eraminad h ●ccordance! with the qualltyaesur-mceprotiloQs In the appendix of MIL-L-10547.

4.3.3.3 Enminationof shippingattainers. - The filled and closed●hipping@ntalners shallbe exaaiaed in ●ccordance with the appmdti of PPP-B-636. kaddition the followiag &f@ct@ shall be inChdOd in the exmuination,-jOt -Markln#, ***, imorract or iklef$ible;maor - Total aet might (type 11pwhsct) = idiC@td by wrkins, exceeds ~hmbh maxim=; Mimr - Mtict ofintermediate boxee or cartona not ae nrhed; !thor - Mot ● ●ug fittiag, ●hSp-p* canttiner;?$ajor- Protective pd md Cap@, when mquixed , miaam, nOt -

specifiedor not co~letely oovwing mtal stltcha. For level C paCk mspecified tn S.2.3.1, only the ●fommemtloned defects pertiamit to marking,maxAmn net wef*t andau*er of $ateramdlate cmtminere shall apply.

4.3.3.4 Examlnatlon of uit load8,- Wit loads shall be examined inaccordance with the quality assurance protisiona of MIL-L-3S078.

4.3.4 Testingof finished Pzvduct.- The fimished product shall be testedforweightof waterinsolublebase In ●ccordance with 4.4.1. The sqh unit

for testing shall be I-sttckor Z-tabletsfroma packase. The smle ctseskmllbe (S) five. Lot ●Lze shall be eqmessed in terns of 2-tabletu or %tickpackagee. lksults shall be reported to nearest 0.01 gram. Lot shall be mj ectedif me or mra s~le units & not mnfwm to require=ats.

L4.3.4.1 When a paneZis requiredto evaluatetlmpalatabilityof gype X

product,the examinationfor palatability(me 4.3.3.1)shallnot be applic~leend the product shell be judged satisfactory or unsatisfactoryfot palatabilityin accordancewith 4.4.2.4. The evaluation shaU be madeby the (bvernmmtand the sample size of delivery product shell be a representative100 two-tabletpackage from each lot.

4.4 Test =thods .- Exatinatlon end test procedures which differ fmm thosespecified herein, =less othe~lse excepted, may be ueed by the ●pplier ifthey provide ● quality assurance equivalent to that spe:lfled. If the Governmentcontracting officer determines that such procedures ad controls do not proticie,as a minimm such quality assurance, the e~plier will use the proceduma setforth herein. In case of dispute as to examination or test results, the pxe-ceduree @pacified herein will govern.

4.4.1 Water-lnaolublebaee datermlmtion (no alternatetest pemitted~. -The percentage of water-insoluble ch~lng-gum base shall be cieterninedasf011W8:

Uei$t the gum to be tested (2 tablets, or 1 stick).

‘-i.9

KZL-C-1OO22D

Chew the gum vigoro~lY for 1/2 hour: then sPread ‘t ‘e ‘venl~and thinl, as possible on a preciously dried and tared glass

or metal plate approximately 2 by 2 inches. Dry at 100” C. ina vacuum oven having a pressure of not =re than 100 m of~rcury for at least 2 hours, or in an air oven for at least4 but not amre than 5 hours. Cool in a desiccator and weigh.

wt. of water-insol~lewt. of dried residue . gun base in one

2* candy-coated tablet or stick

.4,4.2 Palatabllity.- Tests for palatability, as required, shall be pe~,-

fomed in accordance with 4.4.2.1 through 4.4.2.4, as epplic~le. Each fla~rshall be considered a separate product.

4.4.2.1 Procedure.- Samples shall be served to a consmer type panel.The panel w~ers ●hall rate each s~le on a 9-point hedonic scale (see

tablebelw), graduated in successive degr@e$ of l~ke and dislike. Thes-lea shall be presented successively with a minimum interval of 30seconds between samples, in controlled orders, so that each s~le isserved an equal number of times in each te~oral pusition. Each subjectshall rate from 2 to 6 samples at a test session. Panelist evaluatingpeppe=nt or speamint flavored gum shall be Iidted to not mre thantvo samplesper ●msion, but all subjectsshall ratethe s- nuAer of ‘48aQ@e8 is 8 glveamaslon. The sdjects shall testwithoutInterferencefrom each other or fmm outsiders.

1 2 3 4 5 6 7 8 9

Dislike Dis- Dielike Dislike Neither Like Like Like Likeex- Itke =d- 81ight& lik8 slightly soder- very ex-

. tremdy very erately nor ately much trendywuch disliket

Note: For further details, see Hedonic Scale Method of l%easuringFoodPreferetaces,reprintedfrom Food Technolo~, 1957, Vol XI, No. 9S~plmt pages 9-14.

10 “’4

*

?YIL-C-1OO22D

4.4.2.2 Selection of reference standardc.- Samples muplylng vith the re-

quirements ;~-this specificationwil~sted at the same sessions by a con-;umet panel yielding not less than 40 rating per sa~le. Tests will be

cxmhcted according to 4.4.2.1. Sumplea which are acceptable and can be usedfor reference stand~rd, shall be those s~les that are not significantlydifferent from the highest ranking at the 5-percent level of significance.Reference samples shall be stored in closed containers and held at ● temper-●ture of qqmxhaately 40°F. I!hereference standards for any given testsession shall be selected randomly from mrmng the ●vailable referenceetandards.

4.4.2.3 Bid saaple appmval ●- Bid samples nhall be tested along withreference standards es preacrlbed in 4.4.2.1. A minimum of 24 responsesshall be obtained for each pre=ard s~le. one or mre reference standardshall be seined in each preaward session. &y preaward sample which has amean rating significantlylower, at the 5-percent level of significan~,than that of the reference saqle shall be rejected. Approved saaples shallbe held in closed containers at approximately G@”F. to serve ss referencestandards for testing of &liveries as specified in L.4.2.4.

4.4.2.4 Delive~ ~.- Whtn 6p?Cified (see 6.1), delivery s~les shall be—.- —tested as specified ~n 4.4.2.1, with the bid sample of the same supplierserving as a reference standard (see 4.4.2.3). A minimum of 20 ratings shallbe obtained for the reference s+le and for each delivery sanple. Any deliv-ery s~le which has a =an rating signiflcant~y ~ower, at the s-percentlevel of significance, than that of the reference sample, shall be rejected.

4.4.3 Basia weight of paper.- Baais weight of paper ohall be determinedin accordace with method 5022 of F’EXHTD-101.

4.4.4 Paraffin in paper.- Paraffin in paper shall be determineddance with =thod 6018 of ~STD-101.

5. PREPARATION FOR DELIVERY

5.1 Packaging,.- Type I gum shallbe packaged in accordmce withme 11 gum shall be pachagedin ●ccordance with level Aor C es upeclfied(use 601).

in accor-

level A.

5.1.1 Level A.- Gum shallbe packaged In accordance with 5.1.1.1Or 5.1.1.29

as applicable.

5.1.1.1 me I (tablets).- ‘IWOtablets shall be packaged together in awrapper made from cellophane, g3aasine-tissue,wmcad paper, or foil lamlriatedsheet in accordance with table VI. Excessively loose wrap shall not be accepta+ble. Alternatively, two (2) tablets -y be packaged in a paperboard, folding,

11

MIL-C-10022D

glued end cartm, having dimensions of not mmre

wthan 1-1/2 ina by 3/4 fich by

1/4 inch.

TABLE VI.- liinlmumwrapper require=nts for 2-tablet packal@O, single

stick, and 5-stick pack

Baela vei@W

Thkk13ea8Pom& per rea8

Material (inch) (24 by 36- 500)

&Uophene 0.0009to 0.0010 Type v, Claea2of sped fieatiosL-C-I1O

Glassine-tissu:GlassineTissueLaminant

Waxed paper:PaperWax

l%fled+*Ued glsme:FoilTissueWSI

188

Pema8nently plastic 5

206 (overall)

0.0003Sulfite or glaaotie 12

‘d’

3 (dry)

5.1.1.1.1 Inte~diate cartonor box, 50, 100,200,or 250 two-tablet

packages.- Fifty, 100, 200, or 250 tvo t~let pacb~s shall be rando-pacbdin a mug-fitting amercial setup box or folding carton, and the carton or

box shall be securely closed so that the contents wfll not spill.

5.1.1.2 Each stick shall be snugly wrapped with a sheet

of waxed paper or foil-axed tissue complying with table VI. The wrapped stickehaLl be ovewrapped with a snug-fittingpaper sleeve made f- a sh-t ofbleached kraft or sdfite paper with ab=ti wei@t of 40 po~ds per re-~5%(24 by 36 -500.

5.1.1.2.1 Five stick pack.- Five sticks of g-, packaged as specified In

5.1.1.2, shall be ovewrappod in a wrapper made fmm 0.0003-inch thick alwn~numfoil, ltinated to bleached kraft or oulfite paper hating abash weight of 25pounde per re-f 5:!(24 bY 36 - 500) Iadnated to 0.0009-lnA thick celloph=e.

12 -d.

L)/ HIL-C-1OO22D

5.1.1.2.2 Intemmdiate packa~e.- Tuenty 5-stick packs, packaged es specifiedin 5.1.1.2.1, shall be packed in m intermediate container as specified in5.1.1.1.1.

5.1.2 Level C.- Type II gum shall be packa~d ia a manner to protect itfrom dete-on or damage during shipment fmm the supply source to thefirst receiving actlvlty. The oupplier may me hls atamdardpracticevhen it

nets these naquim=ntso

5.2 Packin~.- TypQ I gua eha%l bepacM in ● snug-fftting shlppinucontainer Is accordance with 5.2.3.1. Not -re then 50 pcnuda of type 11 S-shall be packed in a snug-fittiza8shipping coutalnet in ●ccordancewith levelA, B, or C,.as specified (ace 6.1).

5.2.1 Level A.- The shipping container shall be a fiberboard box,conatructmsed and reinforced in ●ccordance with style RSC, V2S, ofPPP-B-636. The gum shall be inclosed in a waterproof case liner, fabricate$and closedin accordance wtth MIL-L-10547for subsistence items. If the bottomfl~ps of the container are closed by stitching, the case liner shall be pro-tected by 8 chipboard pad placed between the case limer and the stitches. Thecase liner shall be protected fmrn stitches in the manufacturers joint bycovering the stitch~s w%th a strip of pressure-sensitive tape.

5.2.2 Level 11.- The shipping cmtainer shall be a fiberboardbox constructed,closed an~orced in aecordmce with style WC, V3c, tf3s,UY V4s, ofPPP-B-636. The ohipping container shall be pm-dad with ● waterproof caaeliner as specified In 5.2.1.

5.2.2.1 When specified (see 6.1 and 6.3) the shipping container specifiedin 5.2.2 shall be reinforced with nonmetallic strapping or pressure-sensitiveadhesive, filament-=inforced tape in accordance with the appendix of PPP-B-636,except that - reinforcing ban& may be wed, one lengthwlae and one girtlwlse.

5.2.3 Level C.- ~e shippingcontainershall be ● fiberboardbox, cmmtructed -and closed=cordence with style RSC, type CF or SF, class &mtic, method11 CIOSU~, of PPP-B-636.

5.2.3.1 When specified (ace 6.1 =6 6.4) the shipping amtainer chall be inaccordance with Untfom Freight Classification Rules or National Motor Pref@t

Claaaification Rules, u ●pplicable... . ..

13

?’SIL-C-1OO22D

503 unit lo8da.- men specifh$ (-e U), **5.2, shallbe arran~edIS wilt loeda in ●ecordeacety~ ad cheo Of 10d S~Cifid.

5.4 Lebdim -d M*in&-

packed as specifiedinHIL-L-35078for Che

5.4*1 PbdL@@&. - Packaps dull be Mmlu! in ●cwrdmce with tbe MIerd.?ood, XhqB, ad Cosntlc Act -d mgulatiom pmmulgat~d theremder.

5.4.2 SMmtis ooetabem .- ~~iq mmtaimer8 s- be marked b ~CCOP

dmce with MI~sm-129.

5.4.3 unit loada.- Unat loadashallbe urked is acmrdmce with ‘MXL-L-350780

6. MOTES

6.3 O~rins data.- Procuremt &CW8tS ehouldspec~fythe fol&mdng:

(a) Title, number=d date of Ma spctf icatioa.(b) WP rnd flavw of product mquimd (see 1.2).(c) ~= *l~v=x’Y smlw ●m to be tested (see 6.4.2.4).(d) Applidle h-l of pa*aPg rnd Packtig bee S.1 aad 5,2).(e) &pa -d claas@f mit load 1A= =It lodiag ia cpectfied

(see5.3).(f) men packing specified In 5.2.2.1is required (me 6.3).(g) m= PdL@S specifid in 5.2.3.1 is required (ooa 6.4).

6.2 Beaed on the conditlona knoun or expected to be anmmteted duringuhlpmmt, handling,md storageof the apecif~c itembeingprocured,thecontracting o fficer should select the ●ppropriate level of pack In accordancewith the criteria established in AR 700-15,XAVSUP PUB 470,M-71-6, MCO4030.MD md MAR 414507.

6.3 Packi~ speclfied in 5.2,2.1 is intended foror specific owrseea operations.

6.4 Packing specifiedIn 5.2.3.1is Sntendedfor

tram fcr ●t sea

direct ●hlpaent

operatims

fmm tbsupplier to the firet receiving activitydirect shipment to the ration aasembler.

for ~diate uae vithln CONUS oz

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6.5 Asterisks are not used in thin revision to identify changes with respect

to the pretiow issue, due to the extensiveness of the changes.

Custodians: Preparing actiti~:

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SPECIFICATIM ANALYSIS SHEET [FOfWt ApprovedIludge\ Burew No. 22.R2S$

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INSTRUCTIONS:ThISsheet is to be fili.d out by personnel, ●ither Government or contractor, anvolvod in thause of the speciftcatton in procurement of products for ultimate use by the Dcportmontof D*kase. This shoe(is provided for obtaining ~nlormstmn on the us. of this speci[icotion whAch will insure thatsuitable productscan be procured W!th ● mcnimum ●mount of ctei~y sod ●t the Ieaat cost. Cornment$mnd tlwreturnof this Iossnwill be appreciated. Fold on lines on reverse side, ●taple ittc~mec,●ndscn~to~cp8r~nc6c:lvity.Cornm6mt●nd sugresl ions submltt ed on thts form do not co$’mtttute or impi y ●uthoricstio~ to waive ●ny portion of therefereniaddocument(s) or se-e to ●mend controctuat requwemen?s.

sPcc IF4cartoN

Cm?’vingGum MIbC-10022D—i5i6ANlz ATtoN

2. COMMENTS Ott ANY SPECIFICATION REOUI*EMEMT CONS4DCR&0 700 RWtB

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