ORGANIC CHEMISTRY

CHEMISTRY

General organic chemistry

Classification of organic substances 1-5

Classification of carbon & Hydrogen atoms 6-7

Hybridisation and geometry 8

Nomenclature (IUPAC) 9-26

Common name of organic substances 27-29

Isomerism 30-85

Electronic effects

Inductive effect 86-94

Resonance/ Mesomeric effect 95-116

Hyper conjugation 117-123

Types of reagents 124-125

Tautomerism 126-131

Hydrocarbons

Alkanes 132

Alkane’s methods of preparation 132-141

Physical properties 142-143

Chemical Reactions 144-152

Alkenes 153

Methods of preparation and Reactions 153-162

Alkynes 163

Methods of preparation 163

Chemical Reactions of Alkenes and Alkynes 164-180

Aromatic Hydrocarbons 181

Benzene 181-182

Chemical reactions of Aromatic compounds 183-203

Alkyl Halide 204

Preparation 204-206

Chemical Reactions 207-219

Aryl Halides 220-225

Alcoholic Compounds 226

Preparation 226-233

Physical properties 234

Chemical Reactions 235-242

Phenolic compounds and their reactions 243-250

Ethers

Preparation 251

Chemical Reactions 251-253

Carbonyl Compounds

Preparation 254-260

Physical properties 261-262

Chemical Reactions 263-290

Carboxylic acids

Preparation 291-292

Physical properties 293

Chemical Reactions 294-302

Amines

Preparation 303-304

Physical properties 305

Chemical Reactions 306-311

Aniline 311-321

Polymers 322-337

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