chemicals in our food: aspartame

21
CHEMICALS IN CHEMICALS IN OUR FOOD OUR FOOD THE SILENT TIME BOMB IN YOUR PLATE...

Upload: berenice-granado

Post on 15-Jul-2015

173 views

Category:

Food


1 download

TRANSCRIPT

Page 1: Chemicals in our food: Aspartame

CHEMICALS IN CHEMICALS IN OUR FOODOUR FOOD

THE SILENT TIME BOMB IN YOUR PLATE...

Page 2: Chemicals in our food: Aspartame

TOP 15 CHEMICALS ADDITIVES IN YOUR FOOD

METHYLCYCLOPROPENEARTIFICIAL COLOURS

ARTIFICIAL FLAVOURINGASPARTAME

BHA (butylated hydroxyanisole) & BHT(butylated hydroxytoluene)CANTHAXANTHIN

EMULSIFYER AGENTSHIGH-FRUCTOSE CORN SYRUP

MONOSODIUM GLUTAMATE (MSG)OLESTRA

PARTIALLY-HYDROGENATED OILSPOTASSIUM BROMATE

SODIUM NITRITE & NITRATEASTAXANTHIN

BENZOIC ACID/ SODIUM BENZOATE

Page 3: Chemicals in our food: Aspartame

REPORTED ADVERSE REACTIONS TO FOOD ADDITIVES

➔ HEADACHES/ MIGRAINES

➔ DIZZINESS

➔ DIARROHEA

➔ SEIZURE

➔ NAUSEA

➔ NUMBNESS

➔ MUSCLE SPAMS

➔ WEIGHT GAIN

➔ RASHES

➔ DEPRESSION

➔ FATIGUE

➔ IRRITABILITY

➔ JOINT PAIN

➔ TACHYCARDIA

➔ INSOMNIA

➔ VISION PROBLEMS

➔ HEARING LOSS

➔ HEART PALPITATIONS

➔ BREATHIN DIFFICULTIES

➔ ANXIETY ATTACKS

➔ SLURRED SPEECH

➔ LOSS OF TASTE

➔ VARIOUS CANCERS

➔ TINNITUS

➔ VERTIGO

➔ MEMORY LOSS

Page 4: Chemicals in our food: Aspartame
Page 5: Chemicals in our food: Aspartame
Page 6: Chemicals in our food: Aspartame
Page 7: Chemicals in our food: Aspartame
Page 8: Chemicals in our food: Aspartame
Page 9: Chemicals in our food: Aspartame

FORMALDEHYDE is a known neurotoxin & carcinogen that

causes:

➔ RETINAL DAMAGE➔ INTERFERES WITH DNA REPLICATION➔ MAY CAUSE BIRTH DEFECTS

Page 10: Chemicals in our food: Aspartame

METHANOL POISONING➔HEADACHES➔EAR BUZZING➔DIZZINESS➔NAUSEA➔GASTROINTESTINAL DITURBANCES➔WEAKNESS➔VERTIGO➔BEHAVIOURAL DISTURBANCES➔NEURITIS➔CHILLS MEMORY LAPSES➔NUMBNESS➔SHOOTING PAIN IN THE EXTREMITIES➔VISION PROBLEMS INCLUDING:

➔ MISTY VISION➔ PROGRESSIVE CONTRACTION OF VISUAL FIELDS➔ RETINAL DAMAGE & BLINDNESS

Page 11: Chemicals in our food: Aspartame

CHRONIC ILLNESS RELATED TO BLOOD-BRAIN BARRIER

DISFUNCTIONS➔ MULTIPLE

ESCLEROSIS (MS)➔ ALS (amyotropic lateral

sclerosis)➔ MEMORY LOSS➔ HORMONAL

PROBLEMS➔ HEARING LOSS➔ EPILEPSY➔ ALZHEIMER´S

DISEASE

➔ HYPOGLYCEMIA➔ AIDS➔ DEMENTIA➔ BRAIN LESIONS➔ NEUROENDOCRINE

DISORDERS➔ PARKINSON´S

DISEASE

Page 12: Chemicals in our food: Aspartame

CANCEROUS GROWTHS IN ASPARTAME RAT EXPERIMENT

Page 13: Chemicals in our food: Aspartame
Page 14: Chemicals in our food: Aspartame
Page 15: Chemicals in our food: Aspartame
Page 16: Chemicals in our food: Aspartame

AMOUNT OF ASPARTAME IN COMMON FOODS

340 gr. diet soda – up to 225 mg. of Aspartame

227 gr. drink from powder – 100 mg.

227 gr. yogurt – 80 mg. of Aspartame

113 gr. gelatin dessert – 80 mg. of Aspartame

¾ cup of sweetened cereal – 32 mg.

1 packet of sweetener – 22 mg.

1 tablet of sweetener – 19 mg. of Aspartame

ACCEPTABLE DAILY INTAKE: 50gr./ kg. of body weight

Page 17: Chemicals in our food: Aspartame
Page 18: Chemicals in our food: Aspartame
Page 19: Chemicals in our food: Aspartame
Page 20: Chemicals in our food: Aspartame

REPORTED ADVERSE REACTIONS TO FOOD ADDITIVES

➔ HEADACHES/ MIGRAINES

➔ DIZZINESS

➔ DIARROHEA

➔ SEIZURE

➔ NAUSEA

➔ NUMBNESS

➔ MUSCLE SPAMS

➔ WEIGHT GAIN

➔ RASHES

➔ DEPRESSION

➔ FATIGUE

➔ IRRITABILITY

➔ JOINT PAIN

➔ TACHYCARDIA

➔ INSOMNIA

➔ VISION PROBLEMS

➔ HEARING LOSS

➔ HEART PALPITATIONS

➔ BREATHIN DIFFICULTIES

➔ ANXIETY ATTACKS

➔ SLURRED SPEECH

➔ LOSS OF TASTE

➔ VARIOUS CANCERS

➔ TINNITUS

➔ VERTIGO

➔ MEMORY LOSS

Page 21: Chemicals in our food: Aspartame

10 CLEVER STEPS

✔BECOME A LABEL-READER✔REMOVE PRODUCTS WITH ASPARTAME✔USE STEVIA EXTRACT TO SWEETEN✔BUY ORGANIC & FAIR-TRADE PRODUCTS✔EAT RAW FOODS✔COOK, CAN, FERMENT, DRY & FREEZE✔DRINK WATER, WATER, WATER!✔DETOXITY WITH SAGE SYRUP✔LEARN ABOUT FOOD POLICIES✔GET CONTROL OF YOUR LIFE✔SPREAD THE WORLD!!!