Mohammed Ragab Morsy El Abed Mobile; 00971-56-1607114E-mail: mohamedmorsy49@yahoo.com

PROFILE

Ambitious with a high level of drive and determination to achieve realistic personal and career goals. Sets personal short-term objectives while maintaining integrity and professionalism. Competent and innovative with critical thinking and resourceful. Excellent work ethics and approachable to all obligations, and commitments. Self-discipline with a bright personality, well presented and enthusiastic.Customer service skills from various high quality working locations.To Work in a stimulating Environment that continually challenges my abilities and skillsProviding opportunities to further my professional advancement within an International Hotel Corporation or within a Signature Restaurant.

EDUCATIONAL BACKGROUND

Swiss Academy Alexandria, EgyptDegree in Hotel Management and culinary1996 - 1998

Knowledge in MS Office, Windows, Excel, Word, Power Point, Internet and Email.Operating Micros System WORK EXPERIENCEJune 2011 up to present - Working as Oriental chef and Banquet in charge in le meridian beach resort Fujairah.

June 2009- May 2011 - Pre-opening, Working As a senior Chef De Partie in Hotel Movenpick Deira

June 2008 May 2010 - Pre-opening, Working as C.D.P at ADDRESS HOTEL as Chef de Partie

March 2006 up to July 2008 -Working as Demi Chef de Partie at The Fairmont Dubai in Spectrum on One signature Restaurant.

July 2004 - 1st Commis at Cascades Restaurant, The Fairmont Dubai Hotel, Dubai-U.A.E.

December 2002 June 2003 1st Commis at Irish Village Restaurant located in Dubai International Hotel, Dubai Airport, and U.A.E.

January 2002 November 2002 - KFC Fast Food Outlet, Dubai-U.A.E.

March 2001 October 2001, 1st Commis at Willow Stream Restaurant located in Amigo Resorts. Al Ain-Egypt

February 2000 2001, 1st Commis in Banquet Kitchen at Royal Hall Hotel. Harm El-Sheikh, Egypt

August 1999 2000, 2nd Commis in Cold Kitchen in Hilton Fayrouz Hotel. Sharm El-shiehk Egypt

Basic food hygiene and nominate for intermediate food hygiene training

ACHIVEMENTS

Nomination for best sous chef in hotelier global Middle East 2013

Silver Medals-6Bronze Medals-4

4th place of senior chef of the year in Uniliver food solution black boxRepresenting Le Meridien Al Aqah Beach Resort and AL Maha Desert Resort in Switzerland for a work shopTask force in Sheraton Doha re-pre-opening and supporting the GCC meeting Task force in Sheraton Grande sukhumvit a luxury collection hotel in Thailand for middle eastern food promotion 19th/July /2015to 10th/august 2015

RESPONSIBILITY

Interview and recruiting staffConducting weekly staff training (culinary academy )Maintaining high food quality standards in all the outlets of the HotelControlling food costs at or below the industry standardDeveloping / creating Menus for banquets according to Client requirements on a daily basis Flawless execution of culinary / catering eventsOrganization of kitchens and training staffs for maximum efficiency , quality and productivitySkilled in all cooking styles Development of new concepts and ideas in order to generate revenueEnsured that all the food being served is produced in a hygienic mannerImplementation of HACCP Food Safety Management System- for a period of more than 2 years.Daily Briefing with Sous ChefsAttending the Executive briefings on a daily basis when Executive chef absent Acting as hotel duty manger as per manger duty roaster

. As a pre-opening Chef was responsible for the following:Setting SOPsSourcing suppliersSetting up the kitchenRecruiting staffMenu planning and designing

PERSONAL SKILLSI can use my best endeavors at all the times to perform my work. Flexible and able to work under pressure. Enjoys challenges and High achiever. Able to communicate effectively at all levels.

PERSONAL DATA

Date of birth: August 5, 1979Sex: MaleReligion: MoslemCitizenship: EgyptianHeight: 189 cmStatus: MarriedLanguages skills: Arabic and EnglishValid driving license : U.A.E

REFERENCESAvailable upon request

ACTIVITIES AND INTERESTSSports, Music, Art, Internet and Photography design.

I hereby certify that the above information is true and correct to my knowledge and belief.MOHAMED RAGAB MORSY EL ABD