Culinary Arts & Hospitality

Chef Darlene OwensLead Instructor

Rules, Procedures & Expectations

The word culinary arts refers to something that associated to or kitchen. Culinary Arts is there defines the art of cooking .

People who have a passion for food and cooking.

What is Culinary Arts?

The business of providing services such as catering and entertainment.

What is Hospitality?

What will I learn ? Math Reading Foreign Language Art Science Writing Teamwork Leadership Safety Geography Table Setting Catering

Sanitation Cooking Methods Baking History Purchasing Community Service Enterunpruship Commercial Equipment Menu Planning Resume Writing Customer Service Management Career Opportunities

Text books, Readings, Materials & Websites Introduction to

Culinary Culinary Essentials Servsafe 6th Edition On Cooking Professional Cooking On Baking Southern Living Cool Illstrutated

Cook’s County Allreicpe.com Foodnetwork.com Taste of Home Cook.com

Arrive on time Positive Attitude Daily preparation, attendance & participation Organization Notebook current ServSafe Certificate Professional Uniform Participation in FCCLA Professionalism Time Management

Student Performance Expectations

Keep Classroom & lab clean /neat Use appropriate language Respect others, teacher, equipment and

facility Raise your hand for assistance Listen to others and participate in class

discussion Follow directions Remain in your seat or in lab area until

dismissed

Classroom & Lab Expectations

Remain in your seat or in lab until dismissed Turn off All elections devices in classroom or

labs. ( Warning, Classroom Jail, Given to Administration)

Eating or drinking is not allowed in classroom, locker rooms, stockroom. Unless demonstrations

Gum chewing, candy, drinking is not allowed in lab area.

Clean lab area after every use by each class.

Classroom & Lab Expectations/2

Bullying or harassment not allowed Drugs, alcohol & weapons not allowed Safety & Sanitation procedures must be

followed at all times. Operating of the slicer students must be 18

years.

Classroom & Lab Expectations/3

Lectures Class Discussion Writing

Assignments Group Projects Reports/Research Demonstrations Reading

Assignment

Individual Projects Notebook (containing

all assignments/handouts, Portfolios Catering Hours

Community Service Hours

Product Evaluations Test, Quizzes &

Exams

Method of Instructional Delivery/Assignment

Participation/Dressing Out- 10% Lab, Kitchen Duties/Assignments 35% Tests, Quizzes & Exams – 30% Reports, Research, Demonstrations,

Projects, Catering Requirements – 20% Classwork, Homework, Notebooks &

Portfolios – 10%

Grading Scales

Uniforms- price will depend on style, size, type of fabric and design/$65.00 and up.

FCCLA dues $20.00 Locker Fee $.50 Book- if damaged or lost will collect at the

end of the school. Field Trips- Depends on trip, amount of

students participation, bus fee and driver fee.

Fees

Late Assignments: 10% debuted daily Absent 2 day make up (written & Lab) Lab make up before or after school check

with instructor.

Coursework/Missing Absents

AB Tech. (Asheville) GTCC (Greensboro) Forsyth Tech. (Winston Salem) COMING

SOON Wilkesboro (Wilkesboro) Johnson & Wales (Charlotte) Central Piedmont (Charlotte) Art Institute of Charlotte Alamance Community (Graham)

College Opportunities

Let’s have a good Year!

Welcome To Culinary Arts & Hospitality