8/2/2019 Cheesecake - White Chocolate & Raspberry

1/3

Advertisement

jamie foundation books & tv restaurants party plan

jamie recipes chicken vegetarian pasta beef fish pork video

Forums

Blogs

Foodwise

Home

What is foodwise?

Jamie's hints & tips

Add an article

Add a recipe

Search foodwise

Jamie's recipe

challenge entries

Quick search

search

Dating

Supperclub

Register

Login

Welcome Guest

Jump to forum

White Chocolate &Raspberry Cheesecake on aChocolate Crumb Base

Added

Sat 09

209 p

Members' Recipes

Ingredients

Base:

200g chocolate chip cookies, crushed

80g butter , melted

Filling:

500g cream cheese

150ml single cream

150g quark

70g caster sugar

2 tbsps butter

250g white chocolate

2 sachets of powdered gelatine (mixed with water

according to packet instructions)

Contents of 1 vanilla pod

Topping:

approx 300g of raspberries (or strawberries, blackcurrants, cherries etc)

3 tbsp sugar

3 tbsp water

1 tbsp cornflour + 1 tsp powdered gelatine

Method

1. To make the base, mix together the crushed cookies and melted butter, then press

Place in the fridge whilst you make the filling.

2. Prepare the gelatine (for the filling) and let it soak for about 10mins.

3.Whip the single cream till fluffy, then add the cream cheese and quark and continu

recipes

Page 1 of 3White Chocolate & Raspberry Cheesecake on a Chocolate Crumb Base | FoodWise | J...

22/01/2011http://www.jamieoliver.com/foodwise/article-view.php?id=2009

8/2/2019 Cheesecake - White Chocolate & Raspberry

2/3

8 comments

1. nicola

SUN 26 DEC 2010 @ 08:30I normally use Mascarpone...

2. rebekah

TUE 12 OCT 2010 @ 12:51

i am making this for school and was wondering if i could use soft cheese and mascarpone for the fi lling.

what other toppings can i use

3. rebekah

TUE 12 OCT 2010 @ 12:43

i'm going to make this for school could i use soft cheese and mascarpone

4. wendy

THU 11 MAR 2010 @ 14:50

Hi

Is soft cheese the same as cream cheese i.e. philidephia ?

5. catyy

MON 08 MAR 2010 @ 18:28

im gonna make it at school we have 2 hours is that ok and is it fairly easy ?

6. Harry

SAT 09 JAN 2010 @ 00:31

STUNNING!!!!!!!!!!!!!!!=0]

7. alison

THU 29 OCT 2009 @ 09:44

will it freeze?

8. nicola

gelatine, sugar and vanilla and whisk till light and fluffy (about 2 mins). Set aside.

4. Break the chocolate into chunks then place in a double boiler with the butter and allow to melt gently. Cool down a li

add to the cream cheese mixture, folding it in gently with a spoon.

5. Pour the filling onto the cheesecake base then place in the fridge and allow it to set overnight.

6. The next day, make the raspberry sauce. Add the cornflour, powdered gelatine, sugar and water to a small saucepan.

gently until the mixture starts to clear.

7. Add the raspberries and cook over a low heat (stirring all the time) for about 7mins, crushing the raspberries with a fcooking.

8. Allow to cool then pour over the cheesecake. Pop the cheesecake back into the fridge for a few hours to allow the sa

a little.

9. Serve with fresh raspberries.

Page 2 of 3White Chocolate & Raspberry Cheesecake on a Chocolate Crumb Base | FoodWise | J...

22/01/2011http://www.jamieoliver.com/foodwise/article-view.php?id=2009

8/2/2019 Cheesecake - White Chocolate & Raspberry

3/3

WED 09 SEP 2009 @ 20:07

By far THE BEST cheescake I have ever had..... scrumtious!!!!!

make a commentName

Email (your email will not be displayed)

Comment

Submit

Type the two words:

Terms & Conditions Privacy Policy Customer Services Sitemap Advertise Help Careers with J

Page 3 of 3White Chocolate & Raspberry Cheesecake on a Chocolate Crumb Base | FoodWise | J...

22/01/2011http://www jamieoliver com/foodwise/article-view php?id=2009