cheese - plaza suites silicon valley · [cheese / creme] pt. reyes cheese [cheese] coke farms...

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house SOURDOUGH v // 4 whipped european butter, sea salt bacon lavender BRIOCHE p // 9 tomato conserva, olive oil, garlic truffle FRIES g v // 11 shoestring fries, truffle oil, pecorino GOAT GOUDA central coast creamery, paso robles, california pasteurized goat milk, aged 6 months firm, nutty, sweet, caramel CALABRIAN CASIAGO nicolau farms, modesto, california pasteurized cow/goat milk, aged 3 months sweet, buttery, slightly spicy VAT 17 WORLD CHEDDAR deer creek, sheboygan, wisconsin pasteurized cow milk, aged 2 years tangy, nutty, creamy, sweet BLUE JAY BLUE deer creek, sheboygan, wisconsin pasteurized cow milk, aged 2 months bold, pine, decadent, creamy PETIT TRUFFLE BRIE marin french cheese co., marin county, ca pasteurized cow milk, aged 2 weeks creamy, smooth, sweet, buttery PROSCIUTTO AMERICANO la quercia cured meats, norwalk, iowa pork leg, dry cured, earthy, sweet CALABRESE creminelli fine meats, salt lake city, utah dry cured, garlic, chili JALAPENO-CHEDDAR SAUSAGE marin sun farms, petaluma, california cooked ground pork, spicy POINT LOMA p. balistreri, point loma, ca pork salame, garlic, tangy SOPPRESSA creminelli fine meats, salt lake city, utah ground pork, peppercorn, garlic 1 FOR $7 | 3 FOR $18 | 5 FOR $28 Chef’s Choice Combo // 1 Cheese & 1 Charcuterie $12 CHARCUTERIE 1 FOR $7 | 3 FOR $18 | 5 FOR $28 Chef’s Choice Combo // 1 Cheese & 1 Charcuterie $12 CHEESE DESSERTS SKILLET BROWNIE KRINKLE, NUTELLA, COLD MILK v // 12 PISTACHIO BUTTER CAKE, APPLE, STOUT CARAMEL, BROWN BUTTER GELATO v // 12 CARDAMOM CREME BRULEE, GINGER SORBET, COOKIE v // 14 HOMEMADE GELATO v OR SORBET g (v) (ask for flavors) // 4 water buffalo SAUSAGE (spicy) g p // 14 homemade sausage, kumquat & veg giardiniera, yuzu kosho mustard FRENCH ONION soup // 12 caramelized onions, beef broth, roth kase grand cru & pt reyes toma cheese, sourdough fried BRUSSEL SPROUTS g v // 11 mint, red wine onions, pecorino, lemon BRUSCHETTA v // 15 wild mushroom confit, crescenza cheese, brioche, arugula shaved OCTOPUS // 16 chilled, with freekah, chili-orange reduction, castelvetrano olives, herbs, fennel grassfed beef CARPACCIO g* // 18 sliced rare eye of round, sunchoke aioli, arugula, pinenuts, lemon zest, estero gold reserve GREEN salad g(v) // 11 organic mixed greens, heirloom pears, varieties of nuts, smoked maple vinaigrette WEDGE salad // 12 ...add 4oz chicken breast 6 ...add 4oz salmon 12 romaine heart, spiced bacon bits, cherry tomatoes, charred onion dressing, pt reyes blue cheese SNACKS & SHAREABLES CRUDITE g (v) // 9 seasonal raw veggies, green goddess grilled FLATBREAD v // 9 bellwether farm's ricotta, calabrian chili & fennel jam, sunflower seed "za'atar" diner-style SLIDER (2) // 12 organic beef, cheddar, pickles, house sauce FRENCH DIP // 19 braised chuck ribs, pt reyes toma, mozzarella, horseradish crema, ciabatta, au jus beyond BURGER (v) // 18 beyond meats plant-based patty, oregano "mayo", mashed avocado, chiles, tomato, arugula vegetable red CURRY g(v) // 18 thai-style coconut curry, seasonal organic vegetables, cinnamon scented coconut rice TAGLIATELLE bolognese p // 18 ...sub beyond (v) bolognese 2 (eggless pasta (v) available on request) beef & pork 8 hour bolognese, sherry vinegar, estero gold reserve dry aged BURGER * // 19 8oz, 24 day dry-aged grassfed beef, garlic aioli, arugula, crispy shallots, brioche, tarragon butter grilled CHICKEN // 24 pastured chicken, breast & thigh, lemon scented kabocha squash, butter beans, pomegranate HANGER steak (g) // 28 6oz certified angus beef, smoked celery root mash, piri piri sauce ora king SALMON g* // 29 6oz served medium. butter poached rutabaga, carrot hollandaise, tobiko bone-in PORK CHOP p* // 29 12oz medium. berkshire pork, soy braised scarlet turnip, ginger-soaked radishes, apple coulis gluten free g vegetarian v vegan (v) contains pork p LARGER PLATES... automatic gratuity of 20% on parties of 5 or more please alert your server of any allergies or dietary restrictions *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Page 1: CHEESE - Plaza Suites Silicon Valley · [cheese / creme] Pt. Reyes Cheese [cheese] Coke Farms [sunchoke / brussels] County Line Farms [greens] Frog Hollow Farms [pears] Riverdog Farms

ho u s e SOU R D OUGH v / / 4whipped europe an bu tter, s ea s al t

ba c o n lave n der BRIOCHE p / / 9tomato conserva, o l i ve o i l , gar l i c

tru ffle F R IES g v / / 11shoestr ing fr ies, tru ff l e o i l , pec or i n o

GOAT GOUDAc entra l coa st creamery, pa s o rob les, cal i forniapa steur ized goat mi lk , aged 6 months

f i r m , nut t y, sweet, ca ramel

CALABRIAN CAS IAG On i c ola u fa rms, mod esto, ca l i forniapa steur ized cow/goat mi lk , aged 3 month s

swe et , but t ery, s l ightly spicy

VAT 17 WO R LD CHE DDA Rd e er creek , s h e b oyg a n, wisconsinpa steur ized cow mi lk , aged 2 yearstangy, nut t y, creamy, sweet

BLUE JAY BLUEd e er creek , s h e b oyg a n, wisconsinpa steur ized cow mi lk , aged 2 monthsbol d, pine, deca dent, crea my

PETIT TRUFFLE BRIEma r i n fren ch cheese co. , ma r i n county, capa steur ized cow mi lk , aged 2 weekscreamy, s m ooth, sweet, buttery

PRO S CIUTTO A M ERICANO

l a q uercia cu red meat s, n o r wa lk , iowapo rk leg, dry cured, earthy, sweet

CAL ABRESE

c remin el l i f ine meat s, s al t la ke c ity, ut ahd ry cured, ga rl ic , chi l i

JALAPEN O -CHE DDA R SAU SAGE

m a r i n su n fa rms, p etaluma , cal i forniac oo ked gro und pork, spicy

POIN T LOM Ap . ba l istrer i , p oi nt loma , capo rk salame , ga rl ic , tangy

SOPPRES SAc remin el l i f ine meat s, s al t la ke c ity, ut ahgro u nd pork, peppercorn, ga rl ic

1 FOR $7 | 3 FOR $ 18 | 5 FOR $28

Chef’s Choice Combo // 1 Cheese & 1 Charcuterie $12

C H A R C U T E R I E

1 FOR $7 | 3 FOR $ 18 | 5 FOR $28

Chef’s Choice Combo // 1 Cheese & 1 Charcuterie $12

C H E E S E

D E S S E R T SSK ILLET BROWNIE KRINKLE, NUTELLA, COLD MILK v / / 12

PISTACHIO BUTTER CAKE, APPLE, STOUT CARAMEL, BROWN BUTTER GELATO v / / 12

CARDAMOM CREME BRULEE, G INGER SORBET, COOK IE v / / 14

HOMEMADE G ELATO v OR SORBET g (v) (as k for f lavors ) / / 4

wate r bu ffa lo SAUSAGE (spicy) g p / / 14homemade saus age, k u mq u at & veg g i ardi n i era , yu zu kos h o mu stard

F R E NC H ONION soup / / 12caramel ized onion s , beef broth , roth kas e gran d c ru & pt reyes toma c h ees e, s ou r do ug h

fr ie d BR U SSEL SPROUTS g v / / 11mint, red wine o n i on s , pec or i n o, l emon

BR U SC H E TTA v / / 15wild mushroom c onf i t , c res c en za c h ees e, br i oc h e, aru gu l a

s h ave d OCTOPUS / / 16chi l led, with fre ekah , c h i l i -oran ge redu cti on , c astel vetran o ol i ves , h erbs , fen n el

gra s sfe d be ef CARPACCIO g* / / 18sl iced rare eye of rou n d, s u n c h oke a i o l i , aru gu l a , p i n en u ts , l emon zest, estero gold re se r ve

G R EE N s a la d g(v) / / 11organic mixed green s , h ei r l oom pears , var i et i es of n u ts , s moked mapl e v i n ai grett e

WED G E s a la d / / 12 . . .add 4oz chicken breast 6 . . .add 4oz sa lmon 12romaine heart , s pi c ed bac on b i ts , c h erry tomatoes , c h arred on i on dres s i n g, pt reye s b lue che e se

SN AC KS & SHA REA B L ES

CRUDITE g (v) / / 9s eas on al raw veggi es , green godde ss

gri l led FLATBREAD v / / 9bel l weth er farm's r i c otta, c al abr ian chi l i & fen n el j am, s u nf l ower s eed " za'atar "

diner-style SLIDER (2) / / 12organ i c beef, c h eddar, p i c k l es , ho use sauce

F R E NC H D IP / / 19braised chuck r ibs , pt reyes toma, mozzarel l a , h ors eradi s h c rema, c i abatta, au j u s

beyo n d BU RG ER (v) / / 18beyond meats p l ant-bas ed patty, oregan o " mayo" , mas h ed avoc ado, c h i l es , tomat o , ar ug ula

ve g eta ble re d CURRY g(v) / / 18thai-sty le cocon u t c u rry, s eas on al organ i c vegetabl es , c i n n amon s c ented c oc on ut r ice

TAG LIATE LLE bolognese p / / 18 . . . sub beyond (v) bo lognese 2(eggless pasta (v) avai lable on request) beef & pork 8 ho u r bol ogn es e, s h erry v i n egar, estero gol d res erve

dry a g e d BU RGER * / / 198oz, 24 day dry-aged gras sfed beef, gar l i c a i o l i , aru gu l a , c r i s py s h al l ots , br i oc h e, tar rag o n b utte r

gri l le d C H IC K EN / / 24pastured chicken , breast & th i gh , l emon s c ented kaboc h a s q u as h , bu tter bean s , po m e g ranate

H A NG ER ste a k (g) / / 286oz cert if ied an gu s beef, s moked c el ery root mas h , p i r i p i r i s au c e

o ra kin g SA LMON g* / / 296oz served medi u m. bu tter poac h ed ru tabaga, c arrot h ol l an dai s e, tobi ko

bo n e - in POR K CHOP p* / / 2912oz medium. berks h i re pork , s oy bra i s ed s c ar l et tu rn i p , g i n ger-s oaked radi s h es , ap p le co ul is

gluten free g

vegetarian v

vegan (v)

contains p or k p

LARG E R PL ATES.. .

automatic gratuity of 20% on parties of 5 or moreplease alert your server of any allergies or dietary restrictions*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Page 2: CHEESE - Plaza Suites Silicon Valley · [cheese / creme] Pt. Reyes Cheese [cheese] Coke Farms [sunchoke / brussels] County Line Farms [greens] Frog Hollow Farms [pears] Riverdog Farms

M ANZANILLA / / 14no. 209 gin , chamom i l e t o n i c , meyer lemon foam, g reen cardamom

S M OKE & RYE / / 1410th m ountain rye wh i s key, b i tters, caramel ized o ran g e , ro semary

SIGNATURE COCKTAILS

B EER

SANTA CLARA VALLEY / / 8alv iso mi l ls hefeweizen

ANDERSON VALLEY / / 7.5boont amber a le

NORTH COAST / / 7scr imshaw pi lsner

MOTHER EARTH / / 9sin tax peanut butter imperial stout

STEM CIDER / / 7.5off-dry apple c ider

GORDON BIERSCH / / 7.5festbier oktoberfest

MOTHER EARTH / / 9boo koo american IPA

KNEE DEEP / / 9.5hoptologist american double IPA

D RA F T

COORS LIGHT / / 6CORONA / / 7GORDON BIERSCH- cave raider / / 6WILDCIDE- wild mule / / 6HEINEKEN / / 7ASAHI- super dry / / 7FIRESTONE WALKER- 805 / / 6ANCHOR- cal ifornia lager / / 6SIERRA NEVADA- pale ale / / 6NORTH COAST- old no.38 / / 6

KALIBER by GUINNESS / / 7non a lcohol ic

B OT T L E & CA N

MOLLY MULE / / 14vi n g vo d ka, makrut l ime, g i n g e r b eer

BA R LOW’S GROG / / 14k i rk an d sweeney 12-yr rum, b l o o d o range, burnt orange, s as s afras, absinthe wash

oak-aged cockta ils // 10O LD FASHIONED • MANHATTAN • ROB ROY • NEGRONI

W IN E BY THE GL ASS

BRUT BLA NC DE BLANC, CHARLES ARMAND france, nv / / 10

CHAR DO NNAY, COMARTIN CELLARS sonoma coast 2015 // 16CHAR DO NNAY, HUGE BEAR sonoma 2014 // 15CHAR DO NNAY, ROBERT LLOYD VINEYARDS carneros 2017 // 20FIRE FA LL VIVERE, BABY RATTLESNAKE VINEYARD el dorado 2016 // 13SAUV I G NON BLANC, COMARTIN CELLARS arroyo seco 2018 // 14SAUV I G NON BLANC, TWOMEY CELLARS napa- sonoma 2018 // 17PINOT G R IGIO, T ERLAN trent ino- alto adige, i ta ly 2018 // 15RIES L ING , C.H. BERRES mosel , germany 2013 // 13GEWURTZTRAMINER, THOMAS FOGARTY monterey 2014 // 1 1ROS E , MOSHIN VINEYARDS russian r iver 2018 // 12

PINOT NO IR, PRIME PRIVATE LABEL santa lucia h ighlands 2015 // 14PINOT NO IR, BARREL SELECT, MOSH IN VINEYARDS sonoma 2014 // 15PINOT NO IR, ST EPHEN ROSS edna val ley 2016 // 17ST LAUR E NT, WIN E SMITH carneros 2014 // 18MERLOT, KEEN AN carneros 2014 // 15MERLOT, TREFETHEN napa 2017 // 16ZINFA NDEL, OAKVILLE WINERY napa 2017 // 16CABE R NE T SAUVIGNON, JU STIN VINEYARDS paso robles 2017 // 17CABE R NE T SAUVIGNON, AERENA lake county 2017 // 15MALBE C , CATEN A ZAPATA mendoza, argentina 2016 // 15PORTE R HOUSE, WILLIAMS RESERVE santa ynez val ley 2014 // 16

SIGN ATURE MOC KTAILS

GINLESS G&T / / 12r ituals zeroproof "g in" , fever tree tonic , lem o n

WH I SKEY SMASH / / 12r i t u al s zeroproof "whiskey" , s e as o n al muddle, lemon,s i mp l e syrup

BARTENDER'S CONC OCTI ON / / 12

CA LIF ORN IA PROP 65 WARNINGCerta i n fo o d s and beverages sold or ser ve d he re can expose you to che mi c a l s such as acry lamide or me rc ur y that are known to the State of C a l i fornia to cause cancer or b i rth d efe cts or other reproduc -t ive h a r m. For more information go to www. P 65warnings.ca.gov/resta ura nt .

PARTNERSa special mention to our sustainabil i ty- focused, community support ing partners

Marin Sun Farms [beef / pork / chicken]

Mindful Meats[beef ]

Royal Hawaiian Seafood[salmon / octopus]

Bel lwether Farms[cheese / creme]

Pt. Reyes Cheese[cheese]

Coke Farms[sunchoke / brussels ]

County Line Farms[greens]

Frog Hollow Farms[pears]

Riverdog Farms[turnip]

Iacopi Farms[butter beans]

P L EAS E F OLLOW THE QR C ODE B ELOW F O R A QUIC K SURVE Y TO

L ET U S KN OW HOW WE ARE DOING