7/28/2019 Cheese Dessert Charcuterie (2)

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Pumpkin silk tart, condensed milk caramel, fresh toasted walnuts........Steamed chocolate pudding, chocolate sauce, vanilla mascarpone, mulled wine syrup.

New Norcia cakePan chocolatti

La Buche DAffinois (Rhone-Alpes France) white mould cheese, fine and silky texture, subtle, a wellrounded finish that leaves a buttery finish on the palate.

Maffra Black Wax Cheddar (Gippsland, Australia) well balanced curd, a distinctive smooth full bodiedflavour. Slightly citric, salty notes, rich yellow colour with a creamy texture.

Queso de Valdeon (Leon, Spain) bold, spicy, rich and creamy blue that has been wrapped in sycamore mapleleaves before being sent to market.

Dishes may vary according to the available fresh produce.All prices are GST inclusive.

No separate bills, we can provide an itemized account to your table.Prices and seasonal availability are subject to change.

From everyone at The Partisan, we wish to thank you for your patronage.

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Liquors, Ports, Cognac, FortifiedValdespino Pedro Ximinez, Sherry, Jerez, ESP.12Galway Pipe, Twany Port, Barossa Valley, SA...14Penfolds Grandfathers, Fine Old Port, Adelaide Hills, SA.14Dows, Fine Ruby Tawny Port, Douro Valley, POR.12Hennessy V.S.O.P, FRA.16Black Bottle, Brandy, AUS..10Kahlua, Frangelico, Tia Maria, Cointreau, Baileys...........10Limoncello ITA.......9

Dishes may vary according to the available fresh produce.All prices are GST inclusive.

No separate bills, we can provide an itemized account to yourtable.

Prices and seasonal availabilit are subect to chan e.

Desserts Cheese

Cheese board selection-Served with red wine poached fruit,quince paste, fruit toast croutons &

water crackers1 cheese. 112 cheeses. ... 173 cheeses. .. 26

Coffee Charcuterie Beer WineToasted sourdough, roasted garlic cloves, e.v.o.o...................................................................

Warm house marinated olives, sherry vinegar soused red peppers.. Pomme frites, aioli....................................................................................................................Sicilian white anchovies, house dried chilli.Char grilled chorizo, lemon cheekMarket salad, candied walnuts, danish fetta croutons..............................................................Duck liver parfait, sourdough toast, pinenuts.Vodka cured salmon, warm sage potatoes, crushed green olives, fried capers, aioliRabbit and rosemary terrine, eggplant chutney, cornichons, croutons.....................................Chicken schnitzel sandwich, crumbed breast, bacon, swiss cheese, avocado salsa,coleslaw, aioli, hand cut chips or salad.....................................................................................Roasted beef sandwich (rare) sliced scotch fillet, swiss cheese, seeded mustard, tomato,mixed leaves, horseradish aioli, hand cut chips or salad........................................................

Larder board -Rabbit & rosemary terrine, chorizo sausage, shaved prosciutto, Danish fetta,house marinated olives, charred ciabatta, croutons..............................................................30

Cheese board selection-Served with red wine poached fruit,quince paste, fruit toast croutons &

water crackers1 cheese...... 112 cheeses.... 173 cheeses... 26

see our cake cabinet for our selectionof cakes and pastries

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Dishes may vary according to the available fresh produce.All prices are GST inclusive.

No separate bills, we can provide an itemized account to your table.Prices and seasonal availability are subject to change.

From everyone at The Partisan, we wish to thank you for your patronage.